There are a few common misconceptions about killer whales, such as how they’re often seen as bloodthirsty creatures that hunt humans. (They don’t — killer whale attacks are incredibly rare.) But the biggest confusion about these black-and-white ocean dwellers is right in their name: They aren’t really whales. The Orcinus orca is actually the largest species in the Delphinidae (aka dolphin) family, weighing as much as 350 pounds at birth and growing up to 32 feet long during its 30- to 50-year lifespan. But in comparison to most whales — like the 100-foot blue whale, the largest animal on our planet — orcas are relatively small. Biologists also group killer whales with dolphins because of their aerodynamic body shape, which helps them reach speeds of up to 34 miles per hour, and their use of echolocation for hunting and navigation.
Getting a good night’s rest is a necessity for most animals, but dolphins have a tricky way of sleeping since they must remain conscious to breathe. By sleeping with only half their brain at a time, dolphins can stay somewhat alert, which helps protect them from predators and obstacles.
So why do we call them killer “whales”? The name stems from sailors of old, who witnessed the massive dolphins hunting whales (and other large marine mammals) together, and originally called them “whale killers.” Over time, the name was reordered, giving orcas a reputation as fierce and dangerous predators. These oceanic dolphins are clever hunters, known for beaching themselves to feast on seals and sea birds, and for working in pods to take down larger prey like great white sharks. But they’re also extremely social marine animals that spend their lives in matriarchal groups with as many as 40 members. Killer whales are so focused on community building that pods often host “greeting ceremonies” to meet members of other groups or welcome new babies, and hold aquatic funerals to mourn podmates. And the most reputation-busting research shows they might just like belly rubs.
The U.S. military trains dolphins for special underwater missions.
Dolphins are known for their intelligence and use of echolocation, which is why the U.S. military has been training them as underwater operatives since 1959. Naval scientists first began researching bottlenose dolphins and how they swim in part to create better torpedoes, but quickly expanded to training, sending the first skilled dolphins to guard ships and perform surveillance in Vietnamese waters in 1965. By the early 1990s, the dolphin program — initially kept secret — was so successful that the U.S. Navy relied on more than 100 of the animals to transport tools to underwater crews and patrol naval bases in the Persian Gulf and elsewhere. The Navy’s Marine Mammal Program was officially declassified in 1992, but dolphins are still important military members. Their use of sonar (echolocation) makes them especially adept at mine-clearing tasks, in which they’re trained to distinguish (from a safe distance) between naturally occurring ocean features and human-made items that could be bombs, and then tag the locations for human divers to examine.
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Original photo by ANURAK PONGPATIMET/ Shutterstock
In many countries, a baby’s first birthday marks a joyous milestone for parents, honoring the many months of sleepless nights and hard work involved in welcoming a new family member. But in some places — like South Korea — babies are already considered 1 year old at birth. Korean culture calculates age in three different ways, and the oldest and most traditional way (often called “Korean age”) may have gotten its start by accounting for the time spent in utero, rounding up a nine-month gestation to a full year.
“Happy Birthday to You” was originally written for kindergarteners.
Teacher Patty Smith Hill and her sister, pianist Mildred Jane Hill, are credited with composing the song, though its original words were “good morning to you,” welcoming students to class. The duo crafted the simple melody so it would be easy for young singers to learn.
Under this measurement, everyone gains another year of age on January 1, regardless of their actual birth date — meaning it’s possible for a baby born on December 31 to turn 2 years old the following day. Yet individual birthdays are still recorded and celebrated; in fact, South Korea has used the “international age” system that counts age by date of birth for medical and administrative purposes since 1962. A third age-counting method acts as a compromise between accuracy and culture: Babies are born at age 0, but gain a year on New Year’s Day.
Knowing someone’s age is culturally important in Korea; it’s tied to language, impacting how people address their elders and interact on social occasions. However, the traditional method of determining age does cause some confusion when it comes to administering medications, vaccinations, and health care procedures that are determined by one’s years, and has also caused issues with legal disputes. In December 2022, the South Korean government passed laws that standardized the use of international age, meaning many Koreans will technically become one to two years younger.
In Korean culture, blood types are used to determine compatibility.
Knowing your blood type is just as important as knowing your age in South Korea, where many people believe it can make or break a relationship. For nearly 100 years, Koreans have associated personality traits with blood types in the same way believers of astrology use birth dates to understand someone’s identity. People with Type A blood supposedly have a hard time trusting others but are highly creative, while Type Bs are known for being passionate and independent. People with AB blood types are categorized as rational introverts, while Type Os are often considered natural leaders. Many scientists say there’s no known link between a person’s blood type and their personality, though the idea has taken hold in Korean pop culture, featured as a plot point in books and movies.
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Cracker Jack’s early marketing warned prospective customers about the effects of the product. “Do not taste it,” one 1896 article cautioned. “If you do, you will part with your money easy.” Some historians believe that the caramel-coated popcorn and peanut treat jump-started the American snack food industry around the turn of the 20th century. It may even hold the title of the country’s first junk food, though the types of junk food popular today didn’t make their appearances until the 1950s. It all started with Chicago candy and popcorn peddlers Frederick and Louis Rueckheim, German immigrants who crafted a nonsticky caramelized popcorn as a way to stand out from other popcorn vendors. Their version — with a sweet, crunchy coating that was different from the salted popcorn and kettle corn available at the time — became a hit after it was mass-produced in 1896.
The “Take Me Out to the Ball Game” songwriter had never seen a baseball game.
Jack Norworth’s most famous tune was scrawled on an envelope during a subway ride in 1908, though the writer wasn’t on his way to a baseball game — he’d never even been to a professional one. Music publisher Albert von Tilzer, who penned the melody, also hadn’t seen a game.
It was a song, however, that helped cement Cracker Jack’s snack status. In 1908, songwriter Jack Norworth — entirely unknown to the Rueckheims — composed “Take Me Out to the Ball Game” after seeing an advertisement for an upcoming game. The song, which mentions the snack by name, led to a surge in sales that forever linked Cracker Jack with sports. Four years later, the Rueckheims sweetened their popcorn business with a marketing gimmick that would eventually be replicated by cereal brands, fast-food restaurants, and candymakers for decades to come: a toy in every box. By 1916, Cracker Jack was the bestselling snack worldwide.
Before Sailor Jack, Cracker Jack’s original mascots were teddy bears.
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Popcorn was once banned in movie theaters.
It may feel like popcorn and movies have always gone hand-in-hand — except that at one time, they were a contested combo. Americans experienced a 19th-century popcorn boom; by 1848, it was common fare at circuses and street fairs. But when movie theaters emerged in the early 1900s, they tried to align themselves with upscale stages, creating lavish interiors with fine carpets and furniture that could be messied by patrons’ snacks. Plus, theater owners believed popcorn munching would be too distracting at a time when filmgoers were focused on reading silent film subtitles. (Neither argument seemed to deter theatergoers, who snuck in snacks anyway.) Everything changed when the Great Depression hit; by the 1930s, theaters were seeing as many as 90 million visitors per week, and serving inexpensive popcorn was one way to generate extra money in a rough economy. That change worked in favor of big-screen owners (and popcorn producers): By 1945, more than half of popcorn eaten in the U.S. was sold at movie theaters.
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The jaws of a crocodile are an amazing specimen of evolution. With a second jaw joint unlike anything found in mammals, a crocodile can spread the force of its tremendous bite throughout its mouth. In fact, crocodiles have the most powerful chomp in the animal kingdom, at 3,700 pounds per square inch for a saltwater crocodile — 30 times the force of a human bite. But that’s not the only interesting thing about a crocodile’s mouth: Their tongues are incapable of getting between those devastating jaws thanks to being permanently rooted to the floor of their mouths. A crocodile’s tongue is also held in place by a membrane attached to the roof in the back of the mouth, which keeps the throat closed when the animal is submerged.
Crocodiles are found on every habitable continent except Europe. As the planet started cooling some 50 million years ago, cold-blooded crocodiles retreated to warmer climates, leaving Europe (and also Antarctica) without any native crocodilians.
A crocodile’s immobile mouth muscle isn’t a new trait — its most famous ancient ancestor, the Tyrannosaurus rex, also couldn’t move its tongue (a fact Jurassic Park got very wrong). Researchers in 2018 compared the T. rex’s hyoid bones, the bones responsible for supporting the tongue, to those of modern birds and alligators, and found they exhibited tongue inhibition like the kind seen in modern crocodilians. The king of dinosaurs likely had an immovable tongue for similar reasons. With a bite that delivered 12,800 pounds of force per inch — four times that of even the crocodile — T. rex biology made sure to keep crucial body parts (i.e., the tongue) out of the way of the most powerful bite to ever walk the Earth.
Giraffe tongues are unique in the animal kingdom because they’re prehensile.
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Crocodiles actually do cry “crocodile tears.”
When someone is feigning sadness, they’re sometimes said to be “crying crocodile tears.” This phrase linking crocodiles to their often teary-eyed display occurs in literature over the past several centuries. One of its earliest mentions appears inThe Voyage and Travels of Sir John Mandeville, published in the 14th century, which says, “these serpents slay men, and they eat them weeping.” Even William Shakespeare makes note of crocodile tears in Othello. Crocodiles do “cry,” but it’s mainly to keep their eyes lubricated if they’ve been out of water for long periods. In 2007, a zoologist from the University of Florida also proved that crocodiles weep when snacking, but theorized that the tears come from forced airflow (from a croc’s copious hissing and huffing), which in turn affects the reptile’s tear glands.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The history of technology is filled with happy accidents. Penicillin, Popsicles, and Velcro? All accidents. But perhaps the scientific stroke of luck that most influences our day-to-day domestic life is the invention of the microwave oven. Today, 90% of American homes have a microwave, according to the U.S. Bureau of Labor Statistics, but before World War II, no such device — or even an inkling of one — existed.
Chocolate originated in what is now modern-day Belgium.
Although Belgium is now known for chocolate, the story of the sweet stuff begins in Mexico. Around 1900 BCE, the Mokaya, a pre-Olmec civilization, was likely the first to turn the cacao plant into chocolate. However, they consumed it as a drink — chocolate bars arrived much later.
During the war, Allied forces gained a significant tactical advantage by deploying the world’s first true radar system. The success of this system increased research into microwaves and the magnetrons (a type of electron tube) that generate them.
One day circa 1946, Percy Spencer, an engineer and all-around magnetron expert, was working at the aerospace and defense company Raytheon when he stepped in front of an active radar set. To his surprise, microwaves produced from the radar melted a chocolate bar (or by some accounts, a peanut cluster bar) in his pocket. After getting over his shock — and presumably cleaning up — and then conducting a few more experiments using eggs and popcorn kernels, Spencer realized that microwaves could be used to cook a variety of foods. Raytheon patented the invention a short time later, and by 1947, the company had released its first microwave. It took decades for the technology to improve, and prices to drop, before microwaves were affordable for the average consumer, but soon enough they grew into one of the most ubiquitous appliances in today’s kitchens.
The first microwave oven was called the RadaRange and weighed 750 pounds.
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The discovery of evidence for the big bang was also an accident.
In 1964 at Bell Labs outside Holmdel, New Jersey, radio astronomers Arno Penzias and Robert Wilson were frustrated with their antenna. The sensitive equipment was picking up a persistent buzzing noise that the pair first thought might be coming from the machine itself, nearby New York City, or even pigeons nesting in the antenna. However, once every explanation appeared to be accounted for, the two astronomers still detectedthe hum no matter where they pointed the antenna in the sky. After speaking with astronomers at Princeton University, the duo realized that they had actually detected the cosmic microwave background, which is leftover radiation from the big bang and evidence for the very beginning of the universe some 13.8 billion years ago. Fourteen years later, Penzias and Wilson were awarded the Nobel Prize in physics for their groundbreaking — and serendipitous — discovery.
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You know your head, shoulders, knees, and toes (knees and toes), but has anyone ever introduced you to the glabella? This isn’t some hidden-away body part like the back of the elbow or something spleen-adjacent — it’s smack dab in the middle of your face. Latin for “smooth, hairless, bald,” the glabella is the small patch of skull nestled in the middle of your two superciliary arches (also known as your eyebrow ridges). Many people know of the glabella because of the wrinkles, or “glabellar lines,” that can appear in the area.
Eyebrows are a uniquely human feature. As the forehead ridge of Homo sapiens receded to make room for our brain, eyebrows developed to keep moisture out of our eyes while also blocking sunlight.
Although smooth and hairless today, the glabella wasn’t always so. Our human ancestors, including Neanderthals, instead sported formidable brow ridges that likely evolved to display social dominance. As the brain of Homo sapiens grew, this brow receded until only the smallest of ridges survived — along with the smooth bit of bone in between. But the fortunes of this little piece of anatomical real estate weren’t just tied to evolution. Women in ancient Greece saw the unibrow as a beautiful feature, so much so that they’d paint soot on their glabellas to form a faux unibrow. Throughout the following centuries, fashion’s notion of the ideal eyebrow changed, but the glabella remained more or less true to its smooth, hairless name. Unless Frida Kahlo’s famous unibrow becomes a modern fashion trend, it’ll likely stay that way.
In Japan’s Heian era (794 to 1185 CE), some women removed their eyebrows and repainted them with ink.
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Eyebrows played a crucial role in the rise of Homo sapiens.
Eyebrows are an often-overlooked asset of human beauty. Folks write poetry about gorgeous eyes and ballads on beautiful smiles, but eyebrows, while certainly an obsessed-over feature in modern beauty trends, rarely receive as much adoration. Yet according to anthropologists, the fuzzy caterpillars on our foreheads are vital to the survival of our species. A study in 2018 found that eyebrows figure prominently in human social interaction and aided early humans in forming large, complex social groups. One of these interactions occurs when people see each other at a distance — in that situation, people unconsciously raise their eyebrows in a way that apparently shows they’re not a threat. Eyebrows similarly raise toward the middle to signal sympathy, and their micro-movements can also play a key role in expressing trustworthiness or deception. With this ability to convey subtle emotions in only an “eyebrow flash,” humans formed larger and more diverse social groups on our journey toward becoming the dominant animal on the planet.
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The wheel is credited as one of humankind’s most important inventions: It allowed people to travel farther on land than ever before, irrigate crops, and spin fibers, among other key benefits. Today, we often consider the wheel to be the ultimate civilization game-changer, but it turns out that creating the multipurpose apparatus wasn’t really on humanity’s immediate to-do list. Our ancient ancestors worked on other ideas first: boats, musical instruments, glue, and even alcohol. The oldest evidence of booze comes from China, where archaeologists have unearthed 9,000-year-old pottery coated with beer residue; in contrast, early wheels didn’t appear until around 3500 BCE (about three millennia later), in what is now Iraq. But even when humans began using wheels, they had a different application — rudimentary versions were commonly used as potter’s wheels, a necessity for mass-producing vessels that could store batches of brew (among other things).
The potato-based alcohol is popular, but baijiu, a traditional Chinese liquor, accounts for nearly 25% of all spirits sold globally. Brewed from sorghum or rice, baijiu (meaning “clear liquor”) has an alcohol content of 50% to 65% and is meant to be imbibed as a shot.
Some researchers believe our long-standing relationship with alcohol began 10 million years ago thanks to a genetic mutation that allowed our bipedal ancestors to consume overly ripe fruit. Alcohol consumption eventually transitioned from a snack-time byproduct to a purposefully crafted, fermented beverage, and different cultures began to create their own brews independently. After China’s beer and wine appeared around 7000 BCE, early vintners in the Caucasus Mountains followed 1,000 years later. Sumerian brewers crafted beer around 3000 BCE, while Indigenous communities in the Americas, such as the Aztecs and Incas, later made their own alcoholic drinks from agave and corn. It may seem surprising that ancient humans were so fermentation-focused, but early alcohols played a major role in prehistoric communities: Booze was often the center of religious and social celebrations, and could serve as a go-to cure for illness and pain. In some cases, it even acted as a nutritious, probiotic boost during times of food scarcity. With their many uses, both lifesaving and life-enhancing, brewed beverages have withstood the test of time.
The world’s oldest wooden wheel was uncovered from a marsh in Slovenia.
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It takes eight years to grow agave plants for tequila.
When European colonists first encountered Mexico’s native agave plants, they were intrigued by the succulents the Aztecs had been using to make clothing, rope, and intoxicating drinks. The spike-tipped plants, which grow as tall as 20 feet, were dug up and transplanted to greenhouses and botanical gardens throughout Spain, Portugal, and other parts of Europe starting in the 16th century. But most agave plants struggled to flourish in areas lacking their natural arid climate; in cooler countries, they were dubbed “century plants,” because those that survived the overseas journey didn’t bloom for nearly 100 years. Agave plants mature much faster when left in their natural habitats, but growing the crop for today’s tequila production is still a time investment. It traditionally takes about eight years before the plants are ready to harvest, though some agave crops are left to grow even longer.
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Sandwiched along the border of Zambia and Zimbabwe in Africa is one of the greatest natural wonders of the world (literally). Nearly twice as tall as Niagara Falls, Victoria Falls plunges some 350 feet down into the basin of a vast gorge below. The steady stream of water is so powerful, it’s created a rainforestlike microclimate, because its voluminous spray blankets the surrounding area continuously. Although the world largely knows this wonder as Victoria Falls (after Queen Victoria, naturally), locals have traditionally called it Mosi-oa-Tunya, meaning “The Smoke that Thunders.” The name is arguably a better fit, as the “thunder” of this massive waterfall can be heard from 25 miles away, and its “smoke” (aka water plume) can be seen even farther.
Victoria Falls is the widest waterfall in the world.
Victoria Falls isn’t the highest waterfall (that’s Venezuela's Angel Falls) or the widest, an accolade that belongs to the Khone Phapheng waterfall in Laos. This waterfall stretches more than 6 miles wide, whereas Victoria Falls is only a little more than a mile wide.
Victoria Falls is actually several waterfalls in one. On the Zimbabwe side, there’s Devil's Cataract, Main Falls, Rainbow Falls, and Horseshoe Falls, and on the Zambia side lies the Eastern Cataract. If you want to see the waterfall at its most dramatic, visit between February and May when the summer rains, and by extension Victoria Falls itself, are at their highest volume. However, other times of year have plenty to offer, too. Between mid-August and mid-December, daring adventurers can take a dip in Devil’s Pool, a swimming hole that brings those unburdened by acrophobia — fear of heights — to the very edge of the Fall’s dizzying plunge.
Victoria Falls is part of the Zambezi River, the fourth-largest river in Africa.
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Another amazing water feature lies on the border of Zimbabwe and Zambia.
Some 150 miles northeast of Victoria Falls is yet another impressive body of water on the border of Zimbabwe and Zambia — an especially notable feat for two landlocked countries. Filled between 1958 and 1963, Lake Kariba is thelargest reservoir by volume in the world, stretching a staggering139 miles long and 25 miles wide. The lake serves as a reservoir that’s created by the Kariba Dam, the largest dam in Africa, and power plants on the dam provide hydroelectric energy forboth Zimbabwe and Zambia. Zimbabwe, for example,receives 57% of its annual electricity from the dam. In addition to providing much-needed power, the lake is also a tourist destination for both countries.
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Three Midwestern babies born in 1958 grew up to change the course of pop music and culture forever. Prince Rogers Nelson was born on June 7 in Minneapolis, Minnesota; Madonna Louise Ciccone was born on August 16 in Bay City, Michigan; and Michael Joseph Jackson was born on August 29 in Gary, Indiana. Each of the future genre-busting superstars was welcomed into a big family: Eventually, Prince had eight siblings, Madonna had seven, and Jackson had 10. Jackson was the first to begin his performing career, at age 5. Six years later, he made his television debut as the youngest member of the Jackson Five when the group sang “It’s Your Thing” at the Miss Black America Pageant. Prince debuted at 21 on American Bandstand, singing "I Wanna Be Your Lover" and "Why You Wanna Treat Me So Bad?”; Madonna made one of her earliest TV appearances on the same show four years later, performing “Holiday,” and telling Dick Clark of her wish to “rule the world.”
In addition to exhilarating music, era-defining music videos, and various business ventures, all three made films. Precocious Jackson appeared in the first movie of the group, 1978’s The Wiz, a straight-from-Broadway reimagining of The Wizard of Oz featuring an all-Black cast (Jackson played the Scarecrow). In 1985 — the year Prince and Madonna briefly dated — Prince won an Oscar for Best Music, Original Song Score for his first film, the semi-autobiographical Purple Rain. Meanwhile, shortly after Madonna (in a Marilyn Monroe-inspired look) took Jackson as her plus-one to the 1991 Academy Awards, she shot A League of Their Own, a tribute to the all-female baseball teams that entertained fans during World War II. (The so-called Queen of Reinvention has also appeared in dozens of other films over the years.)
Madonna holds the world record for the most costume changes by a character in a film.
Costume designer Penny Rose dressed Madonna in 85 outfits when she portrayed Argentinian actress, activist, and First Lady Eva Perón in the 1996 film Evita. Those clothes were accessorized with 45 pairs of shoes, 56 pairs of earrings, and 39 hats. In a savvy branding tie-in, Bergdorf Goodman began selling Perón-inspired hairpieces, and Madonna — pregnant with her first child, Lourdes Leon, during filming — even channeled her alter-ego for the cover of Vogue. Madonna won a Golden Globe for her performance in director Alan Parker’s musical biopic (an adaptation of the Andrew Lloyd Webber musical), and Rose received a BAFTA nomination for her costumes.
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By the time most of us reach age 20 or so, the bones in our body are pretty much done growing. The growth plates that cause us to put on inches in our youth are now hardened bone, and in fact, adults tend to drop an inch or two in height as worn-out cartilage causes our spines to shrink over time. However, there are a few bones that buck this biological trend. Skulls, for example, never fully stop growing, and the bones also shift as we age. A 2008 study from Duke University determined that as we grow older, the forehead moves forward, while cheek bones tend to move backward. As the skull tilts forward, overlying skin droops and sags.
The largest skull ever discovered belongs to a T. rex.
The world’s largest skull does belong to a dinosaur — just not a T. rex. The record-breaking skull, standing some 10 feet, 6 inches tall, belongs to a Cretaceous Period Pentaceratops, currently on display at the Sam Noble Oklahoma Museum of Natural History.
The skull isn’t the only bone that has a positive correlation with age. Human hips also continue to widen as the decades pass, meaning those extra inches aren’t only due to a loss of youthful metabolism. In 2011, researchers from the University of North Carolina School of Medicine discovered that hips continue to grow well into our 70s, and found that an average 79-year-old’s pelvic width was 1 inch wider than an average 20-year-old’s. So while it’s mostly true that humans stop growing after the age of 20, nature always likes to throw in a few exceptions to the rule.
The pirate flag bearing a skull and crossbones is famously known as the Jolly Roger.
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The idea that your ears and nose never stop growing is a myth.
It’s a common misconception that our ears and noses continue to grow throughout our lifetime — though they sometimes do appear to take on almost cartoonish proportions toward the end of our lives. So what’s going on here? Turns out, it’s not really the cartilage in our nose and ears that’s to blame. Instead, the culprit is decades of experiencing gravity. This constant gravitational pull — along with general degradation due to age — causes the collagen and elastic fibers in our ears and nose to droop and elongate. The surrounding skin supporting these structures also breaks down and droops over time while simultaneously losing volume. Studies have shown that the average human ear elongates approximately 0.22 millimeters a year. It’s a process that’s so reliable, ears can actually be used as a tool for determining a person’s age.
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