No one likes hiccups. Luckily, these involuntary spasmodic interruptions usually last only a few minutes. On rare occasions, hiccups persist for a few days, and even more rarely still they persist for longer than a month (in which case they can be considered “intractable”). Then there’s the strange case of Charles Osborne, who was afflicted with a continuous case of hiccups for 68 years — recognized by Guinness World Records as the longest case of hiccups in history. Osborne’s story began with an accident on June 13, 1922, in which he accidentally slipped and fell. His doctor later said he popped a blood vessel in his brain the size of a pin, and theorized that Osborne must have damaged the incredibly small area of the brain that controls and inhibits hiccups.
Most (if not all) air-breathing mammals suffer this same periodic annoyance. However, scientists have not observed hiccups in reptiles, amphibians, or birds.
Osborne’s diaphragm spasmed 20 to 40 times a minute, on average, during his waking hours — meaning he hiccuped roughly 430 million times throughout his life. To cope with this never-before-seen disorder, Osborne learned breathing techniques that effectively masked his constant hiccuping. Later in life, Osborne appeared in magazines and on late-night television shows to talk about his ailment. In 1978, Osborne told the Associated Press that he’d “give everything I got in the world if I could get rid of them.” Although he traveled the world in search of a cure — even offering $10,000 to anyone who could find one — the best he could do was cope with the affliction. Finally, in 1990, his diaphragm suddenly ended its 68-year-long spasmodic episode on its own. Sadly, Osborne died less than a year later, but he was at least able to experience the final days of his life sans hiccups.
The medical term for hiccups is “singultus,” from the Latin for “to catch one’s breath when crying.”
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Scientists aren’t exactly sure why we hiccup.
For something so ubiquitous, it’s surprising that we still can’t explain why hiccups exist. Scientists note that they do exist for a reason, because a hiccup is not simply a twitch of the muscles, but a complex motor act designed to do… something. Although we still don’t know for sure what that “something” is, scientists have a few ideas. One of the most astounding hypotheses is that hiccups are a genetic holdover from way back — like “when we had gills” way back. Some scientists have argued that hiccuping could be an evolutionary leftover from when we had a need for gill ventilation. Other ideas suggest that hiccups are a way that infants learn how to regulate their breathing (which for some reason persists into adulthood). This seems to support other evidence that humans tend to hiccup less as they age. Other theories suggest that hiccups could be a method for clearing food stuck in the esophagus. For now, the humble hiccup remains a perplexing biological mystery.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Most states don’t recognize any language as an official tongue. Yet Hawaii has officially recognized two state languages — English and Hawaiian — since 1978. Hawaiian is a Polynesian language with just 13 letters, and was the main language spoken in the Pacific island chain long before it became a U.S. state. However, as in many Indigenous communities that experienced forced assimilation, by the late 19th century Hawaiians were often prohibited from using their own language. The first ban on speaking Hawaiian in schools appeared in 1896, three years after the U.S. became involved in overthrowing the Hawaiian monarchy; two years later, English became Hawaii’s official language when the islands became a U.S. territory.
Pineapples are synonymous with Hawaii for good reason — at one time, 75% of the world’s pineapples were grown on the island. However, pineapple farming began to decline around the mid-1960s, making way for Costa Rica to become the world’s leading pineapple producer.
By the 1960s, activists began fighting to preserve parts of Hawaiian culture they feared were slipping away, including music and dance, but most importantly the Hawaiian language. Their efforts were rewarded in 1978 when the state constitution was amended to make Hawaiian an official language; the move also gave weight to many legal documents that were originally drafted in Hawaiian before it was banned. Then, in 1990, nearly 100 years after Hawaiian was first banned in schools, the U.S. government passed legislation to help support language learning and the preservation of Hawaiian and other native tongues. Today, many Hawaiians attend immersion schools to study the language, and a survey in 2016 found that about 18,000 people speak the language, along with English, on a daily basis.
Hawaii’s smallest major island, Kahoolawe, is uninhabited.
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Alaska has 21 official languages.
Three states — Hawaii, South Dakota, and Alaska — have more than one official language, though Alaska has the most. In 2014, the northernmost state passed a law recognizing 20 Indigenous languages as official tongues, including Tlingit, Koyukon, and Central Yup’ik, along with English. However, Alaska has far more Native languages than have been made “official,” with nearly 100 dialects found throughout the state. Generally, languages are broken into two main language groups — the Inuit-Yupik-Unangan and the Na-Dene. Both language families have been researched and documented since the 1970s by language preservation groups. However, few of these tongues were written down or recorded, and many have since become rarely spoken or lost, which is why Alaska’s governor issued a state emergency in 2018 to promote Indigenous language learning in public schools.
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Enlisting animals into military service isn’t entirely unusual — dolphins have been used for underwater surveillance and even camels have helped haul supplies. Those successes could be why a Coast Guard program meant to train pigeons for search and rescue missions was able to get off the ground in the late 1970s. Project Sea Hunt’s goal was to more easily (and quickly) find people lost at sea using trained pigeons to act as real-time spotters. Despite their reputation as nuisance fowl, pigeons are easily trainable creatures with outstanding eyesight; they (like many birds) may even have better vision than humans, thanks to their ability to see UV light.
There’s no scientific difference between pigeons and doves.
There’s not much difference between the birds beyond their name; the word “dove” has Nordic origins, while “pigeon” comes from French. Both birds belong to the Columbidae family and are often categorized by size, but the use of the terms is often subjective.
Pigeons selected for the program underwent six months of training to spot yellow, orange, and red objects in the ocean (the most common colors for flotation devices and rafts), and were then placed in special pigeon chambers underneath helicopters that had a view of the water below. When the trained birds spotted a bright color, they could signal to Coast Guard pilots above by pecking a special pedal that flashed a signal in the cockpit. Test runs found that the pigeons were able to spot targets 90% of the time, compared to the human success rate of just 38%. The pigeons were also faster than their human counterparts, spotting potential victims before humans did 84% of the time.
Despite these successes, Project Sea Hunt was shuttered due to federal budget cuts in the early 1980s. In the years since, the Coast Guard has combined flyovers, ocean-tracking software, and other methods to quickly and safely rescue those lost at sea.
The last known passenger pigeon, named Martha, lived to be 29 years old.
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A pigeon saved the lives of nearly 200 American soldiers during World War I.
Pigeons are known for their supreme navigation skills (and for being easily trainable), which is why the U.S. Army relied on them to deliver crucial information during World War I when communication lines were down. The best-known winged warrior, Cher Ami, completed 12 message relays, one of which saved 194 American soldiers in October 1918. The famous flight delivered a message from the 77th Division, a battalion of American soldiers isolated in France’s Argonne Forest behind German lines and suffering from a heavy bombardment of friendly fire. Sending Cher Ami into the sky was risky, since the unit’s other pigeons had been shot down; miraculously, Cher Ami sustained injuries to his chest and leg but returned to the sky, traveling 25 miles in under 30 minutes to deliver information about the battalion’s position that stopped the bombardment. Army medics were able to save Cher Ami, who was retired from service and honored with a Croix de Guerre medal from the French government for his efforts. More than 100 years later, the preserved messenger pigeon is kept on display at the Smithsonian’s National Museum of American History.
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Astronomer Carl Sagan wrote in his 1980 book Cosmos that there were more stars in the universe than grains of sand on beaches on Earth — a statement that’s both wondrous and impossible to prove. But some scientists pondering similar ideas believe that there may be more trees on Earth than stars in the Milky Way galaxy. The theory stems from a 2015 study that attempted to determine how many living trees could be found on the planet, by estimating the number of trees living in different environments. Tropical and subtropical forests appear to have 43% of the world’s tree population, nearly double that of frosty boreal forests found in places such as Canada, Russia, and Norway. Other regions, including the temperate biome (central Europe and the U.S. Northeast), generally have the fewest number of trees. The combined estimates per zone lead some scientists to believe that Earth is home to roughly 3 trillion trees. Compared to NASA’s estimate of more than 100 billion stars in the Milky Way, it appears that trees far outnumber the Milky Way’s sparkling orbs.
There are more planets in the Milky Way galaxy than stars.
Our own solar system has eight planets orbiting one star (the sun), and astronomers believe that multiple planets per star is more common than not in our galaxy. On average, each star seen from Earth has at least one planet.
However, the scientific community acknowledges that we’ll likely never know the true number of stars in the sky or how many trees are rooted in the Earth, because there are too many factors at play. Astronomers can guess at the number of stars by observing how the galaxy rotates and calculating its mass, though not all stars are visible from Earth, and it’s impossible to count them individually to confirm the math. On Earth, humans cut down 15 billion trees annually but replace some, with an estimated 1.3 billion saplings produced in the U.S. each year in the hopes of balancing the count. After all, even if we have trillions of them, each tree on the planet is precious.
The South American nation of Suriname is the most heavily forested country by percentage of land.
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Coulter pine trees produce 11-pound pine cones.
Most pine trees produce pine cones, the woodsy mechanisms through which they distribute their seeds. Some species, like North America’s eastern hemlock, produce tiny, half-inch seed pods. These pale in comparison to the Coulter pine’s pine cones, which max out at 11 pounds — the largest pine cones on Earth. Coulter pine cones grow over the course of two years and can reach up to 20 inches in length. They’re so large that they’re often nicknamed “widow-makers” because of the danger they present to people below. However, your chances of encountering a Coulter pine are relatively small, since the species — first recorded in 1831 — is not especially widespread. It’s native to the mountains of Southern California and northwestern Mexico, where the trees grow along ridges and dry, rocky slopes.
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It’s frustrating when you buy a block of cheese at the supermarket and it grows mold before you can enjoy the whole thing. But that’s rarely an issue with chhurpi, the world’s hardest cheese that can last for up to 20 years. Chhurpi originated in the Eastern Himalayas region of Nepal and China, and it comes in both a softer variety produced from cow’s milk and a hard variety made from yak’s milk. Soft chhurpi lasts for only a week or two and is often pickled or enjoyed in curries. But the version made from yak’s milk is a special culinary treat you won’t find anywhere else in the world.
Wisconsin produces the most cheese of any U.S. state.
Wisconsin produces about 26% of cheese made in the U.S. each year. This is thanks to an estimated 1,290 licensed cheesemakers from Wisconsin who put out more than 3.5 billion pounds of cheese annually. The state also makes around 32 billion pounds of milk each year.
Hard chhurpi is produced by curing fresh cheese curds at room temperature for several days. The curds are then sliced into blocks and left to dry either outside or in a low-heat oven, which gives it a smoky flavor and a dense consistency. While chhurpi is best enjoyed within six months, it’s said to last for up to two decades if properly stored in yak skin. Part of chhurpi’s everlasting freshness is due to its extreme lack of moisture. While this helps preserve the cheese, the low moisture content also makes it quite difficult to chew. The most effective way to eat it is to hold it in one’s mouth until it becomes moist and softens slightly, then begin chewing it like a gum. Consuming chhurpi in this way can make one block of the stuff last for up to two hours. That’s what makes chhurpi so popular in this isolated region of the world, as people can rely on it for continual sustenance during long journeys through mountainous terrain.
France consumes the most cheese per capita of any country.
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A French town produces electricity using cheese.
Albertville, France, is a small commune that’s most famous for hosting the 1992 Winter Olympics. It’s also known for being the site of an untraditional power station that uses cheese to produce electricity. This unusual process relies on whey, a yellowish liquid byproduct that comes from the Beaufort cheesemaking process. Experts realized they could ferment the whey to create methane gas, which could then be used to heat water and produce electricity. In October 2015, a new cheese-based power plant opened with the ability to produce 2.8 million kilowatt-hours each year — enough to power a community of 1,500 people. It is the largest power plant of its kind, though it’s actually not the first. That distinction goes to a small prototype plant that was built in the mid-2000s near a French abbey that’s been producing cheese since the 12th century. Today, there are more than 20 of these small cheese-fueled power plants located throughout Europe and Canada.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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It’s not unusual for cities to share names, but it happens less frequently with countries. Yet four nations — three of which are in Africa — use the word “Guinea” in their titles: Guinea, Guinea-Bissau, Equatorial Guinea, and Papua New Guinea. How is it possible to have so many countries using the same word? It has to do with the colonization of Western Africa. The exact origin of the word “Guinea” is unknown, though some linguists believe the term comes from the Portuguese word “Guiné,” which appeared around the mid-1400s to describe a region south of the Senegal River along Africa’s western coast. A competing theory suggests that the name comes from Djenné, an ancient city in modern Mali that was an important stop along the trans-Saharan gold trading route; it’s possible “Djenné” transformed into “Genawah,” which was then used to describe all people in Western Africa.
An African country has Spanish as one of its official languages.
Equatorial Guinea is the only country on the African continent to have Spanish as one of its official languages, along with French and Portuguese. The nation was a colony of Spain from 1778 through 1968; today about 67% of its citizens can speak Spanish.
By the late 1880s, many European countries had laid claim to African land in a race historians call the “Scramble for Africa.” Spain, France, and Portugal (among other powers) all shared control of the Guinea region in Western Africa; the area was divided, and land was generally identified by its controlling country. However, the names we know today wouldn’t emerge until well into the 20th century, when each nation broke away from European control. French Guinea retained the name Guinea after gaining independence in 1958, Spanish Guinea became Equatorial Guinea in 1963, and Portuguese Guinea took on the name Guinea-Bissau (referencing its capital city Bissau) in 1974.
As for Papua New Guinea, located thousands of miles to the east across the Indian Ocean, two explorers gave it its name. In 1526, Portuguese sailor Jorge de Meneses dubbed part of the island “ilhas dos Papuas,” from the Malay word papuwah (referencing the islanders’ curly hair), while Spanish explorer Yñigo Ortiz de Retez declared another portion New Guinea, believing its citizens resembled the people of Africa’s Guinea coast.
Situated in the western Pacific Ocean, north of Australia, New Guinea (home to most of Papua New Guinea and parts of Indonesia) is the second-largest island on the globe, measuring more than 317,000 square miles. While that may seem large, it’s less than half the landmass of Greenland, the world’s largest island. Making that distinction was probably a tricky feat, however, because mapping New Guinea proved difficult for cartographers for centuries. The island’s rugged terrain — complete with mountains, rainforests, and large wetlands — can make exploring and charting its boundaries difficult; even attempts at aerial photography have often been limited thanks to heavy cloud cover in many areas. It wasn’t until 1971 that mapmakers were able to draft more accurate sketches of the island with the help of radar imagery.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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There are a few common misconceptions about killer whales, such as how they’re often seen as bloodthirsty creatures that hunt humans. (They don’t — killer whale attacks are incredibly rare.) But the biggest confusion about these black-and-white ocean dwellers is right in their name: They aren’t really whales. The Orcinus orca is actually the largest species in the Delphinidae (aka dolphin) family, weighing as much as 350 pounds at birth and growing up to 32 feet long during its 30- to 50-year lifespan. But in comparison to most whales — like the 100-foot blue whale, the largest animal on our planet — orcas are relatively small. Biologists also group killer whales with dolphins because of their aerodynamic body shape, which helps them reach speeds of up to 34 miles per hour, and their use of echolocation for hunting and navigation.
Getting a good night’s rest is a necessity for most animals, but dolphins have a tricky way of sleeping since they must remain conscious to breathe. By sleeping with only half their brain at a time, dolphins can stay somewhat alert, which helps protect them from predators and obstacles.
So why do we call them killer “whales”? The name stems from sailors of old, who witnessed the massive dolphins hunting whales (and other large marine mammals) together, and originally called them “whale killers.” Over time, the name was reordered, giving orcas a reputation as fierce and dangerous predators. These oceanic dolphins are clever hunters, known for beaching themselves to feast on seals and sea birds, and for working in pods to take down larger prey like great white sharks. But they’re also extremely social marine animals that spend their lives in matriarchal groups with as many as 40 members. Killer whales are so focused on community building that pods often host “greeting ceremonies” to meet members of other groups or welcome new babies, and hold aquatic funerals to mourn podmates. And the most reputation-busting research shows they might just like belly rubs.
The U.S. military trains dolphins for special underwater missions.
Dolphins are known for their intelligence and use of echolocation, which is why the U.S. military has been training them as underwater operatives since 1959. Naval scientists first began researching bottlenose dolphins and how they swim in part to create better torpedoes, but quickly expanded to training, sending the first skilled dolphins to guard ships and perform surveillance in Vietnamese waters in 1965. By the early 1990s, the dolphin program — initially kept secret — was so successful that the U.S. Navy relied on more than 100 of the animals to transport tools to underwater crews and patrol naval bases in the Persian Gulf and elsewhere. The Navy’s Marine Mammal Program was officially declassified in 1992, but dolphins are still important military members. Their use of sonar (echolocation) makes them especially adept at mine-clearing tasks, in which they’re trained to distinguish (from a safe distance) between naturally occurring ocean features and human-made items that could be bombs, and then tag the locations for human divers to examine.
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Yard sales are an American tradition — especially along U.S. Route 127. It’s there that you can find the famous 127 Yard Sale, an annual event on the first Thursday through Sunday in August featuring thousands of vendors on front lawns and in church parking lots in Alabama, Georgia, Tennessee, Kentucky, Ohio, and Michigan. All in all, the “world’s longest yard sale” covers 690 miles, starting near Addison, Michigan, and ending in Gadsen, Alabama. The inaugural event took place in 1987, when a Tennessee county executive named Mike Walker conceived of the idea to encourage travelers to bypass the big interstate highways in favor of experiencing life in more rural communities.
The concept of a “yard sale” originated at old shipyards.
The word “rummage” was originally used to describe arranging objects stowed in the hold of a ship. Upon arriving at port, sailors would take all of the leftover and damaged cargo and resell it on the pier — hence the origins of the modern phrase “rummage sale.”
Yard sales aren’t just a great way for vendors to declutter, though — they can also be a literal treasure trove. In 2013, a seemingly nondescript ceramic bowl that had been purchased at a garage sale for $3 in 2007 sold at Sotheby’s for $2.2 million; it turned out to be a 1,000-year-old piece of pottery from the Northern Song dynasty. Even the Declaration of Independence has found its way to the bargain bin — a first printing was purchased at a flea market in 1991 because the buyer wanted the picture frame. It later went on to sell at auction for $2,420,000.
National Garage Sale Day occurs on the second Saturday in August.
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Oprah Winfrey hosted a “yard sale” that raised over $600,000 for charity.
In 2013, Oprah Winfrey decided to declutter her various homes and hold a massive auction-style yard sale that she called “the biggest yard sale ever” to support one of her charities, the Leadership Academy for Girls in South Africa. The sale included items from her Montecito mansion and three additional properties in Santa Barbara. The value of each item was, of course, boosted through its association with Oprah, including a nondescript teapot worth less than $100 that ultimately went for over $1,000. That’s not to say all the items were so mundane — a set of six 18th-century Louis XVI armchairs fetched $60,000. With that major sale, plus several velvet-clad sofas that sold for $8,750, a print of one of Oprah’s “TV Guide” covers that raked in $3,000, and many more household items, the event — held at the Santa Barbara Polo and Racquet Club — raised more than $600,000 in all.
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Popping an afternoon snack of popcorn in the microwave generally isn’t a messy affair, considering most popcorn cooking is contained to a bag. But if it weren’t, you might have to watch out for flying kernels, since popcorn can pop as high as 3 feet while it transforms from kernel to puff. However, the tiny grains don’t just fly straight skyward as they expand; high-speed recordings of popcorn as it cooks show that the kernels actually flip like a high-flying gymnast, thanks to starches that push off a cooking surface and propel the corn into the air.
Farmers divide corn species into six major types, including dent (used for animal feed), sweet (eaten at dinner tables), and flour (ground into the baking ingredient). All corn is generally grown the same way, but only one type pops when heated: popcorn, aka Zea mays everta.
The way popcorn transforms from a hard nugget to a soft and springy morsel can seem like magic, except scientists say it’s really just a trick caused by heat and pressure. Each kernel has three parts: the germ (seed) found deep within the shell, the endosperm (a starch section used to nourish the germ if planted), and the pericarp (aka the hard exterior). Moisture and starch are also packed into each tiny kernel; when heated, that microscopic amount of water creates pressurized steam. By the time a popcorn kernel reaches 350 degrees, the pressure is too much to contain and the pericarp explodes, causing the starchy endosperm to expand outward. When the process is finished, the resulting popcorn has puffed up to 40 times its original size.
While the popcorn industry strives to get 98% popability from each bag of kernels, there’s likely still going to be duds at the bottom of the microwave bag. In those cases, it’s likely the pericarp was cracked or the kernel didn’t have enough internal moisture, both of which prevent any pressure buildup — which means that no amount of extra microwaving will give you a few more bites.
Popcorn is the official state snack food of Illinois and Indiana.
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Popcorn pops into two distinct shapes.
When popcorn is all lumped together in a bowl, it just looks like… popcorn. But an up-close inspection shows that kernels actually pop into one of two shapes, transforming into “butterflies” and “snowflakes” (winged, multifaceted shapes) or “mushrooms” (rounded puffs). Butterflies occur when the popped kernel turns inside out, while mushrooms are created when the kernel’s endosperm expands instead of flipping. Generally, mushrooms are sturdier and can withstand the additional cooking process to become caramel or kettle corn. Whether your bowl of popcorn gets more mushrooms or butterflies mostly depends on factors uncontrollable from your kitchen, like the popcorn plant’s genetics or how much water the plant received while it was growing in the field.
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State seals are often crimped or stamped on legal documents, lending them authenticity. Yet these small symbols have another role, as miniature visual histories specific to each state, often simultaneously representing hopes for the future. At least that’s how artist Emma Edwards Green viewed the seal she created for Idaho in 1891 — which just so happens to be the only state seal designed by a woman.
Idaho became the 43rd state on July 3, 1890, formed from a territory that had once included land in present-day Montana and Wyoming. Upon statehood, Idaho legislators looked to commission the state seal’s design by way of a competition, with a generous $100 prize (about $3,300 today) for the winning artist. Green, an art teacher who had relocated to Boise after attending school in New York, was in part inspired by the fact that it seemed Idaho would soon give women the right to vote. In March 1891, Green’s work was selected as the winner, beating out submissions from around the country.
Idaho was the first state to use a slogan on its license plates.
In 1928, the Western state embossed “Idaho Potatoes” on its plates, a reference to its spud farms, which produce nearly one-third of the country’s crop. (The motto later became “Famous Potatoes.”) Many other states have since followed the trend for slogans and mottos on plates.
The final design, which is also featured on Idaho’s flag, is packed with symbolism. Worked into the design are cornucopias and wheat to represent Idaho’s agriculture, a tree meant to be reminiscent of the state’s vast timberlands, and a pick and shovel held by a miner. Green’s most forward-thinking detail, however, is an image of a man and woman standing at equal heights in the seal’s center, a symbol of gender equality that would eventually come with voting rights for all. True to their word, Idaho legislators passed women’s suffrage in 1896 — five years after Green’s seal became the state’s official symbol — making Idaho the fourth state to enfranchise women, more than 20 years before the 19th Amendment gave the same right to women nationwide.
Some of Idaho’s ancient volcanoes could once again become active.
South-central Idaho is home to Craters of the Moon National Monument, a 750,000-acre preserve at the foot of the Pioneer Mountains. Established in 1924 by President Calvin Coolidge, the park has rugged lava fields resembling the moon’s pitted surface, likely created 2,000 to 15,000 years ago from a series of volcanic eruptions. Surprisingly, the site’s more than 25 cinder cone volcanoes are considered dormant — not extinct — despite 2,000 years passing since their last activity. That’s because volcanologists believe they erupt on a 3,000-year cycle. In fact, the USGS believes it’s possible another eruption will happen in the next 1,000 years. However, Craters of the Moon is graded as a “low threat” volcanic site, since cinder cone volcanoes are the smallest kind (no more than 1,200 feet tall), with only moderately explosive eruptions lasting less than a year.
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