Numbers Don't Lie
German airline ______ was the first to serve hot meals on board, beginning in 1928.
Ready to reveal?
Confirm your email to play the next question?
German airline Lufthansa was the first to serve hot meals on board, beginning in 1928.
The first frozen dinners were meant to be served on airplanes.
TV dinners — a postwar marvel known for their portioned trays and quick cook time — became a mainstay in frozen food aisles during the 1950s. But the first prepackaged plates weren’t designed for at-home consumption; they were developed as easy-to-prepare fare for flights. Grocery brand Birdseye invented flash freezing in 1925, and by the 1940s, frozen meats and produce were popular with American shoppers looking for cheaper foods during wartime rationing, although entrees wouldn’t appear until after World War II. Around 1944, Maxson Food Systems, Inc. harnessed flash freezing to create prepackaged frozen dinners, which originally nourished hungry soldiers and civilians on flights. (The Navy was a major customer.) Called Strato-Plates, each dinner featured a meat, vegetable, and serving of potatoes, and was meant to be quickly warmed on board. Unfortunately for Maxson Foods, the product never hit the retail marketplace, in part due to financial limitations. Other attempts at frozen tray meals cropped up over the next five years, but Frozen Dinners Inc., a Pittsburgh food company, popularized the TV dinners we know today. Introduced in 1950, its prepared dishes became popular along the East Coast, making way for bigger brands like Swanson to pick up on the idea and produce their own frozen fare with incredible success.
