On average, twins are delivered just a few minutes apart — but this isn’t always the case. In 1996, for instance, a Maryland woman named Lesa West gave birth to fraternal twins over a span of 90 days. On January 1 of that year, Lesa and her partner David welcomed their daughter Molly into the world, who was born premature. After Molly’s birth, doctors were able to stop Lesa’s contractions so she could carry the other baby to full term. Three months later, on March 30, Lesa finally gave birth to little Benjamin, setting an all-time record for the longest gap between the birth of two twins.
Four babies were born at a Rolling Stones concert in 1969.
On December 6, 1969, the Rolling Stones headlined the Altamont Free Concert in California, alongside Santana, Jefferson Airplane, and others. According to the American Red Cross, four concertgoers gave birth during the six-hour spectacle, which was attended by roughly 300,000 people.
When it comes to triplets, the longest recorded interval between births is shorter, albeit still quite substantial. On September 20, 2004, Kara McBurney of Missouri gave birth prematurely to her son Lorne. Kara then remained in the hospital for weeks until she delivered her son Sullivan 17 days, 18 hours, and 55 minutes later, and her son Isaac shortly after. There have also been two recorded instances of women delivering quadruplets over the span of several days. In general, twins are delivered earlier than single-baby pregnancies, and less than one in every two twin pregnancies lasts beyond 37 weeks. Once the first baby is delivered, it’s preferable to deliver the next child in about 15 minutes to avoid complications, and the majority of twins are delivered within 30 minutes. It doesn’t always take that long, however: The shortest recorded time between twin births was a Canadian woman named Amanda Dorris, whose twins were born just 22.976 seconds apart on April 6, 2017.
African elephants have the longest gestation period of any land mammal.
If you thought being pregnant for nine months was difficult, you should thank your lucky stars you aren’t an elephant. The African elephant has a gestation period of around 22 months, the longest of any land mammal. Asian elephants are also known for their lengthy gestation periods, between 18 and 22 months. But that’s just on land — things get a bit more extreme when you factor in creatures that live in the water. Take, for instance, the Chlamydoselachus anguineus, a shark found off the coasts of Chile and South Africa. This creature is believed to have a gestation period of up to 42 months, possibly due to its intensely cold habitat slowing down its metabolism. On the flip side, there are a few land mammals with gestation periods as short as 12 to 13 days, including the Virginia opossum and the water opossum.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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It being a vacuum and all, space isn’t often thought of as having a scent of its own. And while no one has directly smelled outer space — exposure without a helmet would be fatal — many astronauts have reported that it smells like a mix of gunpowder and burnt steak. The odor is most noticeable after an astronaut returns to their spacecraft through the airlock and removes their helmet, at which point the lingering scent can be detected by both the astronaut who had been outside the ship and their crewmates who remained aboard.
It’s actually quite average, with a radius of about 435,000 miles. The biggest known star, UY Scuti, has a radius of 738 million miles.
It’s been theorized that the source of space’s scent is dying stars, which release molecules called polycyclic aromatic hydrocarbons — a chemical compound also found in coal, oil, and food — as they near the end of their existence. There’s even a cologne named “Eau de Space” based on the smell, which was originally synthesized by biochemist Steve Pearce at NASA’s behest to better prepare astronauts for every aspect of the job. Based on his interviews with astronauts who had been to space, Pearce described the aroma as “hot metal, burnt meat, burnt cakes, spent gunpowder, and welding of metal.”
There are many reasons why humans will never go to Venus — it’s so hot and uninhabitable that it’s been called Earth’s “evil twin” — but if we did, we’d experience something hard to imagine: a day that lasts longer than a year. It takes the planet 243 Earth days to fully rotate on its axis, but only 225 days to orbit the sun, meaning that a year on Venus is indeed shorter than a day there. This is believed to be due to the planet’s thick and stormy atmosphere, which slows down its rotation.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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It’s physically impossible to hum while pinching your nose. Go ahead, give it a try. See? To understand why humming, which we often associate with the mouth, would be affected by the nose, we have to look at the anatomy of our vocal folds. Vocal folds, aka vocal cords, are delicate bands of muscle located in the larynx, aka the voice box. When relaxed (i.e., when we’re quiet), our vocal folds resemble a wishbone. But when we speak, sing, yell, grunt, whisper — and, yes, hum — we send air up from the lungs and through the voice box. Simultaneously, those thin bands of muscle contract together, as if the open end of the wishbone has snapped shut. In reality, our vocal folds move in a wavelike pattern, vibrating against one another in varying frequencies that allow us to speak, sing, shout, and murmur. The faster our folds vibrate together, the higher the pitch; the slower, the lower.
We have “true” vocal cords and “false” vocal cords.
“False” vocal cords, also known as the vestibular or ventricular folds, are thick folds of mucous membrane that sit above the “true” vocal folds to serve as backup protection against food or liquid entering the airway. Manipulating the “false” vocal cords can produce a deep, gravelly tone.
While we might think of humming as a sound that emanates from our mouth and lips, we actually produce this sound by sending air from the voice box to the nasal cavity and out through the nostrils. Thus, when we pinch our noses, there’s nowhere for the air to travel, and the vibration and corresponding sound stops. This also explains why pinching your nose mid-hum might make you feel like something’s caught in the back of your throat. (That’s the air trying to find a way out.) Another good way to test this theory is to hum when you’re congested. Depending on how blocked your nostrils are, you might not be able to hum at all, or you might even feel the mucus in your nose trying to move around as the air attempts to escape your nostrils — gross, but pretty interesting, too!
In addition to the “humming” of their wings, Anna’s hummingbirds have distinct calls that last more than 10 seconds.
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There’s an Amazonian language that uses hums to communicate.
Pirahã is an Indigenous language spoken by fewer than 500 people. The Pirahã people live along a tributary of the Amazon River called the Maici River in northwest Brazil, and their language is largely regarded as one of the simplest tongues known to humankind. Its limited use of linguistic elements allows its speakers to communicate via humming, as well as yelling, singing, and whistling. You know when you’re trying to talk with a mouth full of food or while brushing your teeth and it comes out as a sort of rhythmic hum? The Pirahã language is a little like that — except its speakers actually understand what they’re saying to each other.
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M. Davis-McAfee is a freelance writer, musician, and devoted cat mom of three living in southwest Kentucky.
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Brunch has an understandable hold on Americans — after all, who can pass up the opportunity to enjoy a delicious smattering of sweet and savory plates (alongside good company, of course)? Apparently, Americans of the past couldn’t say no either, gathering to share food and fun at so-called “waffle frolics.” These waffle-eating get-togethers were most popular during the colonial era, eventually petering out by the mid-20th century. At their peak, they were elaborate, multicourse meals that showcased freshly ironed waffles as the main course.
California inventors and brothers Frank, Anthony, and Sam Dorsa debuted frozen cooked waffles, dubbed “Froffles” (“frozen” + “waffles”), in 1953. They changed the name to Eggos after the name of their company, which originally sold an egg-rich mayonnaise.
Little is recorded about the particulars of early waffle frolics, but one description, by William Livingstone, a 21-year-old Yale student who recounted his party experience in a 1744 letter, describes the soiree as a lavish affair. “After a few games, a magnificent supper appeared in grand order and decorum,” he wrote. “[B]ut for my own part I was not a little grieved that so luxurious a feast should come under the name of a wafel-frolic, because if this be the case I must expect but a few wafel-frolics for the future.”
Waffles have been widely eaten throughout Europe since the Middle Ages, sold by street vendors and often consumed on religious holidays. Eventually, they made their way to the American colonies alongside the Pilgrims, and it was in the New World where they were paired with maple syrup for the first time. Culinary lore sometimes suggests it was founding father Thomas Jefferson who ignited the waffle frolic craze in the 1790s upon his return from France, after he arrived with four waffle irons in his luggage. As president, Jefferson reportedly served the treat to Meriwether Lewis at the White House prior to the Lewis and Clark expedition. However, historians at Jefferson’s Monticello estate say there’s little evidence that the third president heavily influenced colonial waffle culture. It’s possible the crispy, grid-marked cakes were destined to become an American favorite all on their own.
Canada produces 71% of the world’s pure maple syrup.
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John F. Kennedy’s waffle recipe is stored in the National Archives.
Presidential favorite foods are often a topic of interest on the campaign trail; after all, it’s interesting to think the nation’s chief executive might like the same foods we do. While President John F. Kennedy was known for his fondness for soup (particularly New England fish chowder), it’s likely he was also a fan of waffles. Historians at the John F. Kennedy Presidential Library and Museum report they have been unable to verify the 35th President’s favorite breakfast food, but during his time as a senator, Kennedy frequently mailed out copies of his preferred waffle recipe, possibly drafted by First Lady Jackie Kennedy. It’s likely the formula — which swaps regular flour for lighter cake flour and uses whipped egg whites — was dispatched from the legislator’s office upon request from constituents, or submitted to cookbook compilations sold as fundraisers. Today, Kennedy’s recipe remains available to the public, preserved by the National Archives for endless future breakfasts.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Today Captain Morgan is one of the world’s most well-known buccaneers — not for the Welshman’s very real 17th-century exploits (of which there were many), but because of the spiced rum bottles that bear his name. History knows him as Sir Henry Morgan, lieutenant governor of Jamaica and arguably the most infamous buccaneer who ever lived. In the 17th and 18th centuries, buccaneers were a distinct flavor of privateer (sort of a legal pirate), usually bankrolled by the English, who harassed the Spanish Empire in the Caribbean.
Historians don’t know how pirates spoke when sailing the high seas, but the pirate-speak of today (“arrg,” “ye matey,” etc.) can be traced to the 1950 Disney film “Treasure Island,” with Robert Newton as Long John Silver. Newton created the accent based on his West Country dialect.
Morgan first arrived in the Caribbean around 1654, and became captain of a privateer vessel eight years later. Soon, he was plundering Spanish colonies in the Caribbean with support from the English crown. Morgan proved so adept at the trade that he amassed a great fortune, established sugar plantations in Jamaica, and by the decade’s end, had 36 ships and around 1,800 men under his command. Then, in 1671, Morgan attacked Spanish-held Panama City, not knowing that England had signed a treaty with Spain a year earlier. To appease the enraged Spanish, England arrested Morgan and sent him to London, but he received a hero’s welcome there, with King Charles II knighting him in 1674. Morgan soon returned to Jamaica, where he lived out the rest of his days. Even before his death in 1688, published stories detailed Morgan’s buccaneering career. Around 250 years later, in 1944, a distiller named Seagram’s bought a spiced rum recipe from a Jamaican pharmacy. The infamous Captain Morgan seemed a fitting namesake for the Caribbean-born liquor.
The island of Barbados in the West Indies is home to the world’s oldest rum distillery.
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Rum was the most popular liquor in colonial America.
Today the U.S. is known for its world-class whiskey and craft beers, among other beverages, but in colonial America, rum was king. By the 1630s, distilleries in the West Indies began transforming molasses into rum, a liquor perfectly suited for colonial society. Rum kept better than beer and cider, and with easily available raw materials (due to the grossly exploitative Atlantic slave trade) and a higher alcohol by volume than its competition, the liquor quickly became popular with colonists as both a libation and a medicine. The first colonial rum distillery opened on Staten Island in 1664, and another opened in Boston three years later. By one account, colonists drank 3.7 gallons of the stuff annually per person by the time of the American Revolution, and the sweet liquor was so valuable that it was sometimes even traded as currency. As the colonies’ relationship with Britain soured — most directly in the forms of the Molasses Act (1733), the Sugar Act (1764), and eventually a wartime blockade — distillers moved away from increasingly costly rum. Instead, they began producing more of a corn-based alcohol known as whiskey, a liquor that soon became synonymous with American patriotism. With that, the reign of rum was more or less over.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Original photo by Food Tree Images/ Alamy Stock Photo
Some snacks are known for their distinctive shapes: Think of Pringles’ classic curve or Ruffles’ ridges. The same goes for Goldfish crackers, which were originally designed as a birthday gift for the creator’s wife, whose astrological sign, Pisces, is symbolically represented by two swimming fish. The idea came about in 1958, when Oscar J. Kambly — head of the Kambly commercial bakery in Switzerland — was looking to surprise his wife on her birthday. He instructed a technician to create a new cracker mold in the shape of a fish, then baked the first-ever Goldfish cracker that afternoon before presenting it to his beloved later that evening.
A 14-year-old boy won a $5 prize for creating Mr. Peanut.
In 1916, the Planters Nut & Chocolate Company held a contest to design a new mascot. The winning drawing came from 14-year-old Antonio Gentile of Suffolk, Virginia, who was awarded a $5 prize (roughly $144 today) for his sketch of a walking peanut holding a suitcase and cane.
Kambly quickly realized how popular the innovative crackers could be as a mass-produced snack food. He took the product to market under the name Goldfischli, German for “Goldfish.” Within a year, the fish-shaped crackers were being sold in 17 countries. In 1962, American businesswoman Margaret Rudkin — founder of Pepperidge Farm — was on vacation in Switzerland when she came upon Goldfish crackers for the first time. Intrigued by the product, Rudkin struck a deal to acquire the licensing rights and began producing the crackers in the United States. The snack continued to blossom into a global sensation, and Kambly introduced alternate flavors for the first time in 1983. In 1995, the name of the original product was officially changed from Goldfischli to Goldfish.
Ruth Graves Wakefield may not be a household name, but she managed to create one of the most popular snacks of all time, and largely by accident. Wakefield was the proprietor of the Toll House Inn in Whitman, Massachusetts. One night in the late 1930s, while baking a popular Colonial-era cookie recipe for guests, she decided to experiment by adding in pieces from a block of Nestlé chocolate she had broken up with an icepick. But rather than disseminating through the dough as she’d anticipated, the chocolate remained in individual gooey chunks, much to the delight of Wakefield’s guests. She dubbed this recipe the “Chocolate Crunch Cookie,” and it became a smash hit after being advertised on an episode of the popular radio show Betty Crocker Cooking School of the Air. Wakefield later struck a deal with Nestlé to provide them with the recipe rights in exchange for a lifetime of free chocolate.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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Fire seems intrinsically linked to life on Earth. The fires of the Earth’s molten core formed the land we live on, forests are at their healthiest when they burn in a controlled manner to make way for new life, and even the legendary R&B group Earth, Wind & Fire paid homage to the stuff. In fact, Earth is the only place we know of where fire occurs. That’s because fire requires three things to exist: heat, oxygen, and combustible material. This “fire triangle” is only possible on Earth, as far as we know, because of the planet’s high levels of free oxygen. Travel to other planets and moons in the solar system, and there isn’t enough (or any) oxygen for fire to exist. As for the sun, which some people imagine as a giant ball of fire, it’s actually a giant collection of gas that glows thanks to the complex nuclear fusion occurring in its core.
Fire has been a constant companion for Homo sapiens. Scientists estimate that widespread fire use is generally found in the fossil record some 200,000 years ago, but evidence from a few archaeological sites pushes that back to 500,000 years or more.
While fire may not exist in any other place in the solar system (as far as we’re aware), that doesn’t mean humans can’t export the stuff. NASA has experimented with fire in microgravity for more than a decade — both to discover its behavior and also design fire-resistant space material. Turns out fire in microgravity behaves much differently, appearing more sluggish (likely due to low oxygen) and forming strange, orb-like flames. So while it’s not impossible for fire to exist beyond the confines of Earth, it’ll need a lot of help from future astronauts to export it to the moon, Mars, and beyond.
The U.S.’s first volunteer firefighting service was created by founding father Benjamin Franklin.
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The hottest place ever recorded on Earth was seven times hotter than the sun.
Human control of fire has come a long way since its ancient origins, and today scientists are hard at work trying to recreate the very plasma that fuses at the center of the sun. Known as nuclear fusion reactors, these incredibly complex machines could help humanity kick its diet of fossil fuels while simultaneously providing nearly limitless, clean energy. Fusion reactors do this by recreating the physics at the center of stars, but because Earth isn’t nearly as dense as a star, scientists must make machines that can get really, really hot. This heat helps particles overcome their natural resistances and fuse, forming a new element while releasing lots of energy. In 2022, a fusion reactor in South Korea recorded a scorching temperature of 100 million degrees Celsius, seven times hotter than the core of the sun. This reaction lasted for only 30 seconds, but within that half-minute, that terrestrially bound mini star was the hottest place ever recorded on Earth. This is only the beginning of how hot things will get — scientists estimate that when the International Thermonuclear Experimental Reactor, the world’s largest fusion reactor, goes online in 2025, it’ll eventually reach temperatures of 150 million degrees Celsius.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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It’s not easy to be a cactus — surviving in a scorching environment with little water is a pretty tough task for most plants. Some cacti, like the saguaro, have adapted by taking their sweet time to grow. In fact, saguaro cacti often reach just 1.5 inches in the first 10 years of their lives. Growing their iconic arms — often featured in old Western films and desert art landscapes — can take 50 years, or even up to 100 years in drought-like conditions.
Many saguaros do not flower until they reach 35 years old. And although they produce some 40 million seeds over their lifetime, odds are that just one of their cacti descendants will survive to adulthood after battling arid conditions, trampling, human interference, and invasive species that threaten their environments. Reaching their maximum size — upwards of 45 feet tall and more than 2 tons in weight — can take 175 to 200 years, close to the end of a saguaro’s lengthy lifespan. But there is perhaps one consolation involved in that long journey: Saguaros are the largest cactus species in the U.S.
As a whole, cacti are known for their signature spines, but not all species have them. Some — like peyote or the Christmas cactus (often grown as a houseplant) — are entirely spineless.
These slow-growing giants are found wild only in the Sonoran Desert, which stretches from southeastern California across southwestern Arizona and into Mexico. Despite their vulnerabilities, saguaro are important plants in the Sonoran ecosystem, providing fruit for birds, nectar for bats and other pollinators, and superb nesting spots for wildlife — which is why these colossal cacti are legally protected native plants in Arizona.
The scientific name for the saguaro — Carnegiea gigantea — is named for philanthropist Andrew Carnegie.
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There’s a special census for saguaro cacti every 10 years.
How do scientists know how many saguaros exist in the U.S.? Turns out, they count and record them, in a fashion similar to how the federal census estimates the nation’s population of humans. Scientists at Saguaro National Park in Arizona first began the cactus count in 1990 as a way to track species health and numbers, syncing the enumeration with the federal census. Every 10 years, scientists and volunteers count the number of cacti in randomly selected areas of the park to calculate how many saguaro likely exist in the preserve as a whole. The work is labor-intensive, requiring census-takers to hike to desolate areas of the park and record each cactus’ GPS coordinates, height, number of arms, and other information. In 2020, that work totaled more than 3,500 hours from staff and a group of more than 500 volunteers. The most recent report shows the saguaro population nearly doubled from the 1990 count, totaling around 2 million in 2020, though it’s possible up to 20% of baby saguaro could be missed, since they’re so small and difficult to spot.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Baseball, apple pie, and shopping — all three are American favorites. So it may be a bit surprising that one of the country’s largest shopping destinations is overseen by our neighbors to the north. That’s right: The Mall of America is owned by Canadians. Despite its name, the supersized shopping complex — found just outside Minneapolis in Bloomington, Minnesota — was developed by the Triple Five Group, a Canadian retail and entertainment conglomerate. Notably, while the Mall of America is truly humongous, it was once surpassed in sheer size by the West Edmonton Mall, a Canadian shopping center built by the same company in the 1980s, which reigned for decades as the largest mall in North America.
Imagine heating a building the size of nine Yankee Stadiums. The astronomical cost is one reason the Mall of America doesn’t have central heating. Instead, the shopping complex remains a balmy 70 degrees thanks to 1.2 miles of skylights, warmth from store lights, and human body heat.
Managing a shopping center of such gargantuan size is no small feat. Initial construction on the 4.2 million-square-foot Mall of America, located on the site of the former Minnesota Twins and Vikings stadium, took three years. When the doors opened in 1992, the space contained 330 stores and was staffed by an estimated 10,000 employees. In the decades since, the entertainment destination has grown, increasing to 5.6 million square feet and stuffed with 520 stores and 60 restaurants. For those who aren’t into shopping, there’s more to do than just wait around in the food court — today, the Mall of America is home to a 13-screen movie theater, an indoor theme park, a mini-golf course, and the largest aquarium in the state of Minnesota.
The world’s largest mall by total area, featuring more than 1,200 shops, is in Dubai.
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You can shop at a mall in Turkey that’s more than 500 years old.
While it may not have an Auntie Anne’s, the Grand Bazaar in Istanbul offers an eclectic mix of goods and snacks — after all, it’s known for being one of the world’s largest covered markets. It’s also considered one of the earliest shopping malls, with more than 4,000 stores, its own post office, and its own police station, making it essentially a miniature city. Construction on the mall, which stretches across Istanbul’s historic center, began in the 1450s. The dedication across the centuries to completing the trading space was for good reason — it became a major hub for Ottoman Empire merchants, in part because Istanbul geographically links the Asian and European continents. In its 500-plus years, the Grand Bazaar has survived calamities such as fires and earthquakes, and it remains a destination for modern shoppers from around the globe.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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"Thirty Days Hath September" may be a useful mnemonic device, but there are times when that poem might have led you astray. In 1752, September was only 19 days long in the U.K., due to the Calendar (New Style) Act of 1750. That parliamentary move transferred the country from the Julian calendar to the Gregorian calendar — the former having overestimated each year's length by about 11 minutes.
Back in 1582, Pope Gregory XIII had declared that all countries under the dominion of the Catholic Church needed to adopt the Gregorian calendar, but many Protestant nations — such as England — resisted the pope's demands. During the 18th century, as international trade and diplomacy increased, Britain and its colonies began to view the adherence to a now-antiquated Julian calendar — first implemented in Rome by Julius Caesar in the first century BCE — as more spiteful than practical. When the U.K. finally converted to the Gregorian calendar in 1752, they jumped straight from September 2 to September 14, skipping the 11 days in between to make up for the errors of the Julian calendar. Though protests against the law arose among some anti-reformers — who purportedly rallied behind the slogan "Give us back our 11 days!" — the calendar was adopted without any further delay.
The Babylonians of ancient Mesopotamia celebrated the new year in March, because the holiday was tied to the vernal equinox. The concept of a January 1 new year was introduced by the Romans in 153 BCE, though that date wasn't adopted globally until Pope Gregory's reforms in 1582.
Eastern Orthodox nations, such as Russia and Greece, also initially resisted the papal decree, waiting to transition to the Gregorian calendar until 1918 and 1923, respectively. By then, so much time had passed that those two countries skipped 13 days to bring their calendars up to speed. Russia's stubbornness also affected Alaska — upon being sold to the U.S. in 1867, the former Russian territory leapt straight from October 6 to October 18.
Prior to being named for Julius Caesar, July was once known as Quintilis.
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Kodak used to operate on a 13-month calendar.
The concept of a 13-month, 28-day-per-month calendar is known as the International Fixed Calendar. The idea was proposed by statistician and railway adviser Moses B. Cotsworth in 1902, and was seriously considered for adoption by the League of Nations in the 1920s. This 13-month calendar introduced a new month named Sol, which fell between June and July, and also featured an extra holiday falling on the final day of the year, known as “Year Day.” Though never officially used by any country, it was highly popular with Kodak founder George Eastman — so much so that his company utilized it beginning in 1928. Eastman went on to open an office for the International Fixed Calendar League in Kodak’s Rochester headquarters. Unfortunately for Kodak, the calendar failed to catch on, and the company ultimately gave up the concept in 1989.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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