If you know anything about nightingales, it’s probably that they sing. Written about by the likes of ancient Greek playwright Aristophanes and English poet John Keats, they’ve also inspired such composers as Beethoven and Stravinsky to pay homage to their melancholy warbling. But not all of their songs are mournful: In fact, male nightingales use some of them to advertise their skills as fathers. One of the many factors female nightingales consider when assessing prospective mates is their suitors’ paternal potential, and a 2015 study on the subject showed that better male nightingale singers are known to feed their children more often than their less-talented peers. “Better” here means singing in a more orderly fashion — repeating the same song types over and over — and varying their song choices, with plenty of buzzes, trills, and whistles.
In contrast to some other animals, most male birds — around 80% of all bird species, in fact — take an active role in raising their young. This begins before the chicks are born, as a father feeds the mother while she incubates the eggs, and it also includes keeping the nest safe from predators.
Whereas it was previously thought that the size of a male’s repertoire was the sole criterion a female considered, in nightingales, the kind of song is crucial as well. Overall, male nightingales are known to be doting fathers — they visit their chicks’ nest as many as 16 times every hour, which is about as often as their mothers do.
The first state to celebrate Father’s Day was Washington.
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The BBC once faked a duet between a cellist and a singing nightingale.
For decades, the concert waslegendary. Taking place on May 19, 1924, it paired cellist Beatrice Harrison with a singing nightingale in her garden, and was broadcast live by the BBC. Millions listened, tens of thousands wrote fan letters, and the concert was replayed every year until 1942. There’s just one problem: The nightingaledidn’t actually sing. The concert was not meant to befaked, but it’s thought that the mix of recording equipment and people setting up scared the actual bird away, and an understudy of the human persuasion (likely a notable whistler named Maude Gould) was brought in as a replacement. The good news is that Harrison — a famed performer in her day known as the Lady of Nightingales — repeated the performance in later years, this time with actual nightingales.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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New York City’s subway system is one of the largest in the world, operating 24 hours a day, seven days a week, in a city of more than 8 million people. Subway cars undergo a lot of wear and tear thanks to their near-constant use, and once no longer useful for human commuters, some of the trams have been sent to accommodate a new type of passenger: fish. More than 2,500 of New York City’s old subway cars have been dispatched to the bottom of the Atlantic Ocean, where they are used as artificial reefs.
Coral reefs are vital to ocean ecosystems, but they make up less than 1% of the ocean floor. Despite this limited size, scientists believe coral reefs support up to 25% of all marine species by providing food, shelter, and a safe place for young sea life to grow.
Normally, dumping scrap metal into the ocean would be frowned upon, but reusing old subway cars along the East Coast’s ocean floor has actually benefited some underwater ecosystems. New York’s Metropolitan Transit Authority (MTA) began the reef-building program for its decommissioned subway cars in 2001; the cars were stripped down to their metal hulls before barges dropped them into the ocean between New Jersey and Georgia. While some of the cars have disintegrated, at least 1,000 are made from anticorrosive carbon steel and can last indefinitely underwater, serving as homes for fish, invertebrates, and underwater plants. Proponents of the artificial reef system say the subway cars have allowed ecosystems to flourish where they might not have; the Atlantic’s coastal waters in the area are known for being particularly sandy and lacking many of the natural features necessary for quality aquatic habitats. While the MTA program ended in 2010, it was supported by the fishing and scuba diving tourism industries — and many scientists, who report that subway car reefs have provided 400 times more food for fish per square foot than previously existed.
More than 700 scientists have lived in an underwater ocean lab.
Exploring the deep sea is incredibly difficult. Doing so often requires special equipment that counteracts a lack of air and the intense underwater pressure, which is why in 1970, the National Oceanic and Atmospheric Administration (NOAA) debuted its Hydrolab, an underwater research station that gave marine scientists the ability to remain on the ocean floor for days to weeks at a time. More than 700 researchers called the Hydrolab home over a 15-year span, using the tiny three-bunk vessel — which measured just 16 feet long by 8 feet high — to further understand coral reefs and other underwater habitats in the Bahamas, St. Croix, and the U.S. Virgin Islands. NOAA discontinued the Hydrolab program in 1985 following more than 85 missions, replacing the four-person vessel with an improved version called Aquarius. The original Hydrolab was transferred to the Smithsonian in 1986, where it became the largest human-made object ever transported to the museum for exhibition.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Jalapeños are often the pepper of choice for adding a little spice to any dish — a fact that’s probably been true for millennia. The horticulture of chile peppers in general dates back to between 10,000 and 12,000 years ago, and they may even have been one of the first crops domesticated in America. Chile seeds have been found in 9,000-year-old Mexican archaeological sites, uncovered in 7,000-year-old caves in South America, and described in the myths and rituals of Indigenous cultures in Central and South America. But although there are many members of the Capsicum genus, only one eventually became the predominant pepper for nachos and tacos in the U.S. — and its namesake is the capital of the Mexican state of Veracruz, Xalapa (pronounced with an “h”).
The world’s hottest pepper is cultivated in the U.S.
According to Guinness World Records, the world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in South Carolina. Currie has cultivated another pepper, “Pepper X,” that rates as even hotter, but its status remains unconfirmed by Guinness.
“Xalapa” comes from the Nahuatl (a language spoken by the Aztecs and other Mesoamerican groups) word xalli, meaning “sand,” and apan, meaning “spring,” and it was from this fertile “spring in the sand” that jalapeños first took root. Even today, residents of Xalapa are known as “Xalapeños,” which simply means “from Xalapa.” Although first domesticated in the Americas, jalapeños made the eastward journey across the Atlantic sometime in the mid-16th century, then spread worldwide through the vast expanse of Spanish and Portuguese empires. Today, their popularity comes in part from their versatility — they’re delicious fresh, roasted, or pickled. They’re also milder than some other popular peppers: Compared to habanero peppers (which, coincidentally, mean “from Havana”), jalapeños are 35 times less spicy, according to the Scoville scale used to measure spiciness. That helps make them the go-to pepper for any Mexican-inspired recipe, at least for those of us who can’t stand the heat.
Jalapeños get their heat from a chemical compound called capsaicin.
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Chile peppers trick the body’s nervous system into experiencing heat.
Compounds in chile peppers bind to pain receptors in our tongue and stimulate heat sensors called polymodal nociceptors. Together, they send a chemical signal to the brain that roughly translates as “Pain! Hot!” The brain, thinking the body is experiencing an intense heat increase, springs into action by dilating blood vessels, increasing sweat production, and ramping up respiration — all biological strategies to help lower body temperature. The body also tries to flush out the fiery substance by increasing saliva production and ejecting these compounds through the nose. That’s why your nostrils might run when you chow down on a particularly spicy plate of pork vindaloo. Not all animals experience the same physiological reaction to spicy foods as humans, however. Birds, for example, have fewer taste buds, and don’t have the same pain receptors found in mammals, so our avian friends could munch on a habanero all day without a problem.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Cats can do a lot of things their human friends can’t: They can purr, sleep all day without consequence, and jump up to six times their own height in a single leap. But perhaps most impressive of all is their ability to see ultraviolet light thanks to UV-transparent lenses in their eyes that allow UV light to reach their retinas. This will come as little surprise to anyone who’s ever noticed their cat staring at seemingly nothing for minutes at a time, but it’s a fascinating insight into how our feline friends view the world all the same. In fact, their UV vision actually allows them to see their prey’s urine trail while hunting and distinguish between their prey and a similarly colored background.
Cats have 230 bones in their body, while adult humans have a mere 206 — perhaps yet another reason our furry companions feel so superior to us.
This ability may not help your housecat in any practical ways on a daily basis, as being fed from a can doesn’t require much in the way of hunting, but it’s still a cool evolutionary trick. And cats aren’t the only animals with this ability. Bees, birds, reindeer, and mice have this enhanced vision as well, though for some of them it comes with the trade-off of not being able to see the color red.
The technical term for someone who loves cats is ailurophile.
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Humans have kept cats as pets for at least 9,500 years.
When we think of cats in the ancient world, Egypt tends to come to mind first. Egyptians considered felines sacred and some even mummified their pets, but they weren’t the first to hold cats in such high regard. There’s evidence to suggest they were beaten to the punch by at least 4,000 years: A grave in Cyprus dating back some 9,500 years contained the remains of a human and cat alongside decorative objects such as seashells and polished stones.
Cats aren’t native to the island, meaning they must have been brought there by humans — perhaps “on a kind of Noah’s ark,” as archaeologist Melinda Zeder told National Geographic, theorizing that a number of non-native animals were transported to Cyprus.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Letting out a well-timed expletive can feel pretty cathartic, but it turns out it can do more than make us feel better — it can also make us stronger. English psychologist Richard Stephens first got curious about the effects of swearing after watching his wife give birth — was it just a reaction to the pain, he wondered, or did cursing actually act as a physical boon?
He first tested his theory in 2009 by having subjects repeat a swear word of their choice while their hand was submerged in ice-cold water. The subjects who cursed lasted an average of 160 seconds — one minute longer than those who used non-swear words.
Crocodiles have the strongest measured bite of any living animal today.
Saltwater crocodiles clamp their jaws with a force of about 3,700 psi — far surpassing humans (150-200 psi) and even big cats (1,000 psi). The great white shark's estimated bite of nearly 4,000 psi, however, has yet to be directly measured, so crocodiles remain on top for now.
In 2024, Stephens, along with Samford University associate professor Nick Washmuth, released another study showing that cursing during exercise indeed had measurable benefits. Participants were asked to repeat a swear word of their choice every three seconds during a Wingate Anaerobic Power Test — essentially a measurement of muscle performance during short, intense bursts of effort — and for 10 seconds before and throughout the duration of a grip-strength test. The results showed swearing increased peak power by 4.5% during the Wingate test and improved grip strength by 8% compared to using neutral words. During push-ups and planks, swearing every five seconds increased the time subjects were able to continue before total fatigue by 15% and 12%, respectively.
As impressive as that data is, scientists still haven’t been able to pinpoint an explanation. It was initially chalked up to the boost in strength provided by the adrenaline released during one’s fight-or-flight response. But later studies showed that not every participant demonstrated the changes in heart rate associated with the fight-or-flight response. The bottom line, however, remains clear: A timely curse word may not give you superhuman strength, but it could very well give you a crucial edge when you need it most.
Our fight-or-flight response is controlled by the sympathetic nervous system.
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"Gone With the Wind" almost lost one of its most iconic lines because of a swear word.
In the 1939 film adaptation of Gone With the Wind, Clark Gable’s Rhett Butler utters one of cinema’s most enduring parting lines to his wife Scarlett O’Hara (Vivien Leigh): “Frankly, my dear, I don’t give a damn.” Although it’s considered a mild curse word by today’s standards, at the time, “damn” almost didn’t make it past Hollywood’s strict film guidelines known as the Hays Code.
Producer David O. Selznick fought for the film to retain that emotional line — one that was lifted nearly word-for-word from the 1936 novel. Though Selznick was eventually granted special permission to keep the line, it wasn’t before he came up with a list of possible alternatives, including “I don’t give a straw,” “My indifference is boundless,” and “The devil may care — I don’t!”
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Original photo by Valentina Shilkina/ Shutterstock
Hollywood was on the cusp of some major changes by the late 1920s. The advent of the technology that produced "talkies" such as 1927's The Jazz Singer was certainly one of them, but more concerning to MGM studio chief Louis B. Mayer was the encroaching threat of unionized labor. Mayer subsequently oversaw the 1927 launch of the Academy of Motion Picture Arts and Sciences, a nonprofit created to mediate wage disputes and provide favorable promotion for the movie industry; it soon also oversaw side projects such as a celebration of stars with "awards of merit for distinctive achievement."
Anybody working in the film industry can become a member of the Academy of Motion Picture Arts and Sciences.
Membership in the Academy is by invitation only. Although candidates generally require the sponsorship of two existing members, this provision is waived for anyone who has already received an Academy Award nomination.
The first such celebration took place at the end of a black-tie banquet on May 16, 1929, before 270 guests in the Blossom Room of the Hollywood Roosevelt Hotel. Among the familiar features of this ceremony was a host (in this case, Academy president Douglas Fairbanks) announcing the winners of such categories as Best Actor, Best Actress, and Best Cinematography. Noticeable differences included the lack of sound feature films for consideration — The Jazz Singer won a special award for "pioneer outstanding talking picture" — and two winners each for Best Picture and Best Direction. There was also zero suspense baked into the evening, as the winners had already been revealed three months earlier. Absent the sort of long-winded speeches that require an orchestra to keep things moving, the entire ceremony lasted a tidy 15 minutes.
Even as Hollywood braced for more turmoil following the October 1929 stock market crash, the Academy moved forward with its second awards ceremony on April 3, 1930. This time, the winners were unknown until announced on stage (save for the newspapers, which were clued in to prepare for evening editions). And this time the event was broadcast on the radio, a big step toward turning what was initially a private party into the major public gala that would mark the biggest night on the Hollywood calendar.
Academy Award statuettes are made from solid bronze and plated in 24-karat gold.
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Host Jerry Lewis had to improvise when the 1959 Academy Awards telecast ended 20 minutes early.
As difficult as it is to imagine the normally three-hour-plus Academy Awards finishing early, that’s exactly what happened during the 1959 telecast. Faced with the task of staving off 20 minutes of dead-air time, host Jerry Lewis pulled every possible trick out of his bag: “I proceeded to do schtick and bits and talking to the musicians in the pit and asking someone in the audience if they ever won a prize,” he recalled decades later. Surrounded by the night’s stars on stage, Lewis had them dance to multiple reprises of “There’s No Business Like Show Business,” at various points conducting the orchestra and trying his hand at the trumpet, until NBC finally cut away to a sports documentary. Despite his quick thinking, Lewis ultimately became the fall guy for the show’s botched ending. Time writer Richard Corliss later asserted, “Until Nixon’s 18-1/2, Lewis’s 20 were the minutes that lived in pop-culture infamy,” and he pointed to this event as the reason the performer wasn’t invited back to the Oscars stage until receiving a special award in 2009.
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Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.
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The most distinguishing feature about an octopus is its set of eight appendages — after all, they’re right there in the name. But don’t confuse that tangle of limbs for tentacles, because octopuses don’t have those — they have arms. For us armchair biologists, the two words seem interchangeable, but there’s an important difference. On animals such as squids, tentacles are usually longer andhave suckers only on their clubbed ends; they’re primarily used for hunting. By contrast, a cephalopod's arms have suckers that smell, taste, and feel all the way down. Squids, for example, have both eight arms and two tentacles.
In humans, iron-rich hemoglobin delivers oxygen to tissues while turning our blood red. Octopus blood, however, contains hemocyanin, which uses a copper atom instead of iron to deliver oxygen to cells. This is what makes the blood of octopuses — and many other sea creatures — blue.
Of course, an octopus’s “arms” are nothing like the two appendages dangling from your torso. For one, octopus arms are entirely soft tissue, and that absence of bone makes octopuses incredibly flexible. But the most striking difference between octopus arms and our own is that all eight arms contain more than half of an octopus’s total neurons, cells that are usually concentrated in a central brain. This has led some scientists to theorize that octopuses essentially have nine brains — a centralized one and eight mini ones located in each arm. Recent research suggests that there might be more connection between these “brains” than previously imagined, and that an octopus’s arms are, at the very least, “clever” (a very peculiar adjective to describe an arm). Whatever the IQ of an octopus’s arms, it’s clear that they’re just as strange, and incredible, as the creatures themselves.
The monstrous octopus found in Greek mythology is called a kraken.
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Octopuses can fit into an inch-wide hole.
Octopuses are master contortionists with the ability to fit into incredibly small spaces — in fact, they can fit inside holes only an inch wide. A majority of an octopus’s body is soft tissue that can lengthen, contract, and contort in any way necessary. The only hard part on their body is the beak, which gets its name because these mouth parts resemble the beaks of parrots. The octopus uses its beak, made up of a fibrous substance called chitin (which also forms the exoskeletons of arthropods), to eat crunchy prey like crabs and clams. Because the beak is the only octopus part that can’t contort, it essentially sets the minimum size of the hole an octopus can squeeze into. To capture this amazing ability on camera, in 2010 National Geographic filmed an octopus as it passed through a plexiglass hole. The 600-pound creature squeezed itself through an opening the size of a quarter.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Germany loves its beer, but seltzer is a close second. The country is so entwined with the fizzy beverage that the word “seltzer” comes from the name of the German town of Selters, which is famous for its naturally carbonated mineral springs. The springs have been well known in the area for more than 1,000 years, and by 1791, fizzy water from Selters was so popular, it was exported throughout the world in jugs stamped with the name “selters-wasser,” or “selters water.” The word transformed into “seltzer” when the beverage became popular in North America, especially in New York and Philadelphia, around the early 19th century. Today, the Selterswassermuseum (in Selters, of course) chronicles the local spring’s long history.
Mountain Dew, whose name is slang for moonshine, first appeared around the 1940s as a noncaffeinated mixer for whiskey and was somewhat similar to today’s Sprite or 7Up.
But Germany’s love of seltzer goes beyond just one town. The world’s first commercial soft drink was created by German jeweler and amateur scientist Jacob Schweppe, who improved upon a way to manufacture carbonated water in the late 18th century. Schweppes soda water expanded throughout Europe, and was mostly sold as a health tonic, especially for upset stomachs. According to the company, some early customers called it “lightning in a bottle” because of its then-novel carbonation. Today, Germany is still one of the highest-ranked countries when it comes to bottled water consumption (fizzy and nonfizzy).
Joseph Priestly, the chemist who discovered oxygen, accidentally invented carbonated water in 1767.
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Coca-Cola was originally marketed as a “brain tonic.”
In the 19th century, drink-makers of all kinds sold their concoctions as tonics or healthy cure-alls. In reality, some of these “medicinal drinks” were little more than various alcohols mixed with drugs like cocaine (a legal ingredient at the time). So it wasn’t strange when John S. Pemberton, a pharmacist from Georgia, marketed his newest nonalcoholic libation, Coca-Cola, as a “brain tonic.” The first advertisement for Coca-Cola said the “intellectual beverage … contains the valuable tonic and nerve stimulant properties of the coca plant and cola (or Kola) nuts.” It’s a strange ad campaign compared to soda-swilling Santa Clauses or pop-pounding polar bears, but clearly it worked.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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There's nothing silly about a broken bone, but if laughter is the best medicine, then the creators of Silly String may well have helped more people than they ever envisioned. In the 1960s, inventor Leonard A. Fish and chemist Robert P. Cox set about producing a mixture that would rapidly harden after delivery via a spray can, providing a near-instant cast for anyone unfortunate enough to sustain a broken limb. They came up with a sticky concoction that set quickly and held, then tested some 500 nozzles in search of the best application from a pressurized can. When one nozzle propelled a stream 30 feet across the room, Fish and Cox had another idea — maybe this stringy goo would work better as a plaything?
A New Jersey town has banned the public use of Silly String.
While some communities, like Beverly Hills, have enacted temporary bans for Halloween, the New Jersey town of Ridgewood strictly prohibits “the discharge of a product called ‘Silly String’ in or along the public streets, sidewalks, parks, or public places … at any time.”
After tweaking their recipe, the duo arranged a meeting with an executive at Wham-O, the company behind such popular toys as the Frisbee and Hula Hoop. At first, a business relationship seemed unlikely; overeager to demonstrate, Fish and Cox all but decorated the office with loads of colorful string, and were unceremoniously shown the door. Fortunately, the company's owners later spotted some leftover gunk and were intrigued enough to seek a larger sample. The next day, Fish and Cox received a telegram from Wham-O requesting 24 cans of the stuff for a market test. By 1972, when a patent was granted for this "foamable resinous composition," Silly String had clearly moved on from its roots as a tool for healing and was well on the way to its destiny as a mess-making accoutrement for partygoers of all ages.
75% of the liquid inside a can of Silly String comes from its propellant.
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Silly String is used by the military to detect booby traps.
Although Fish and Cox chose the path of entertainment for their creation, they may have been heartened by news of a real-world application that fulfilled their original goal of helping people. As far back as 1997, the U.S. military used Silly String to weed out the presence of dangerous improvised explosive devices (IEDs) in hostile areas. A spritz of the stringy stuff is light enough to drape across nearly invisible trip wires without setting them off, calling attention to these deadly traps often nestled in doorways and gates. While the military has been quiet about publicizing this use, the revelation of its effectiveness prompted one mother, whose son was stationed in Iraq in the early 2000s, to collect 80,000 cans of Silly String and nearly identical products to send overseas to aid the war effort and save a few more lives.
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Globe-trotters who spend time in Turkey can find many ways to indulge their taste buds: rich and foamy coffees, juicy kebabs, and crispy baklava filled with nuts and honey. Then there’s dondurma, or what some call Turkish ice cream, a warm-weather delight that’s served in a cone but has one not-so-frosty feature: It doesn’t melt.
Real vanilla extract — not the imitation stuff made from synthetic flavoring — is produced by vine-growing vanilla orchids now found primarily in Madagascar. The “beans” they produce aren’t really beans, but instead pods that contain thousands of tiny seeds.
Like most ice cream, dondurma is a dairy-based confection, in this case made from goat milk and sweetened with sugar. However, it has two additional ingredients that give the dessert its unique texture and anti-melting properties: salep and mastic, both harvested from plants native to Turkey. Salep is a type of flour made from the bulbs of wild purple orchids that grow throughout the country; it’s also used in a hot and milky regional drink that goes by the same name. The powder gives dondurma its thickness and helps keep it from melting. The second ingredient, mastic, is a natural resin extracted from the region’s mastic trees and has long been used as chewing gum. The thick and heat-resistant substance looks like sap and has a light cedar flavor. It also gives dondurma its chewy texture.
Unlike other ice cream, dondurma isn’t churned, and is instead created more like taffy. Stretching and beating the ingredients together over and over again — much like kneading dough to activate stretchy wheat gluten — gives the ice cream its elasticity. Although it can’t melt, dondurma is still kept frozen, then scooped into cones or bowls as a summertime snack — a recipe that’s been satisfying sweet tooths for possibly 500 years.
“Brain freeze” is much easier to pronounce than “sphenopalatine ganglioneuralgia,” the term scientists use to describe the uncomfortable and sudden headache caused by consuming cold foods and drinks too quickly. Brain freezes aren’t at all life-threatening, though it’s not entirely clear why they happen — the working theory is that sudden cold sensations cause the blood vessels in our mouths and throats to momentarily narrow and constrict blood flow. When the vessels quickly widen again, the fluctuation triggers pain receptors in the face and head. Some scientists believe the pain is one way our brain protects itself, warning us to stop what we’re doing to keep a continuous supply of blood and oxygen going at all times. However, not everyone experiences this sensation, and researchers aren’t sure why; studies show that less than half of people get brain freezes, though people who are prone to migraines are more likely to experience the unpleasant response.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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