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Ever noticed the little vertical groove running down the center of a dog’s nose, connecting the tip of the nose to the upper lip? This narrow groove has a name: the philtrum, which is also the word for the vertical groove that stretches from the base of the nose to the upper lip on human faces.

Human philtrums develop in the womb as the face forms, but they have no known function. For our furry friends, though, the philtrum serves an important and fascinating biological purpose. Every time a dog licks its lips or nose — which they tend to do quite a lot — a small amount of saliva collects in this narrow channel. 

In 1989, a Labrador Retriever named Max single-handedly flew a light aircraft from London to Paris.

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No dog has ever piloted a plane all the way from London to Paris, but a British rescue dog named Shadow did learn how to fly a light aircraft, successfully completing a (deliberate) figure-eight maneuver at 3,000 feet in 2016.

Through a process called capillarization or capillary action (the same process that allows water to climb up the roots and stalks of plants), the saliva is gently moved up toward the nose pad, aka the leathery skin at the very tip of a dog’s muzzle. This helps keep a pup’s nose nice and moist — because a wet snout is much better at capturing scent molecules from the air. 

The moisture helps to trap, dissolve, and hold onto odor particles so a dog’s 300 million or so olfactory receptors can efficiently analyze all the wonderful smells that permeate its environment. So when your very good boy or girl gives you a big kiss and immediately licks their nose, they’re not just being adorable — they’re instinctively topping up the moisture in their philtrum so they can better understand the invisible world of smells around them. 

Numbers Don't Lie

Numbers Don't Lie

World record for the most tennis balls held in a dog’s mouth
6
Approximate number of active police dogs in the U.S.
50,000
Length (in inches) of the longest human nose ever recorded
7.5
Unique odors detectable by the human nose
~1 trillion

The animal believed to have the best sense of smell is the ______.

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The animal believed to have the best sense of smell is the African elephant.

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Some ants smell like chocolate when they’re angry.

Ants outnumber humans by a huge margin, with an estimated 20 quadrillion scuttling around at our feet. But have you ever smelled one? If so, you may have been surprised by the aroma. When angered, threatened, or squashed, many species of ants release potent chemicals that have distinctive smells. The species Tapinoma sessile, for example, is said to smell like rotting coconut, blue cheese, or turpentine when crushed, accounting for its unflattering common name: the odorous house ant, or stink ant.

But not all ants release unpleasant odors. The appropriately named citronella ant, for example, gives off a lemony odor when threatened or crushed. And then there’s Odontomachus, commonly known as the trap-jaw ant. In those same perilous situations, trap-jaw ants release a pheromone that warns other ants of nearby threats — but to humans, it smells like chocolate. 

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by © Warren Umoh/Unsplash.com

Nearly every cell in your body holds a remarkable amount of DNA. If you could carefully unwind every DNA strand from all your cells and place it end to end, it would stretch roughly 197 trillion to 243 trillion feet (60 trillion to 74 trillion meters) . That’s enough to travel from the sun to Pluto and back around 10-12 times, depending on Pluto’s position in its orbit. The distance between Pluto and the sun is 39 astronomical units, and one astronomical unit equals roughly 491 billion feet or 150 billion meters.

Dolly the sheep was the first animal ever cloned.

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The first successful animal cloning experiments were actually done on frogs in 1952. In 1996, Dolly became the first mammal cloned from an adult cell.

This estimate comes from the fact that a single human cell contains more than 6 feet of tightly packed DNA. Multiply that by the roughly 30 trillion cells in the average human body, and the total length becomes almost impossible to fathom.

What makes this even more mind-boggling is how efficiently it all fits in the body. That 6-foot strand of DNA inside each cell is folded, looped, and coiled into a microscopic nucleus just a few micrometers wide. Proteins called histones act like spools, wrapping and organizing DNA so an enormous amount of genetic information can be stored in an incredibly small space.

Numbers Don't Lie

Numbers Don't Lie

Percentage of DNA shared between humans and chimpanzees
98.8%
Years it takes Pluto to complete one orbit around the sun
248
Year DNA fingerprinting was first used in a criminal investigation
1986
Cost to clone a dog or cat
$50,000

Nearly 75% of the disease-causing genes in humans are also found in ______, making them especially useful for studying human diseases.

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Nearly 75% of the disease-causing genes in humans are also found in fruit flies, making them especially useful for studying human diseases.

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DNA could one day store the world’s data.

Scientists are exploring ways to use DNA as a form of data storage — essentially turning it into a biological hard drive. Instead of storing information as 1s and 0s (as a computer does), DNA stores information using four chemical “letters”: A, T, C, and G. By translating digital data into those letters, researchers can encode text, images, and even video into synthetic DNA strands.

The appeal is density and durability. A single gram of DNA could theoretically hold hundreds of billions of gigabytes of data, far more than today’s storage devices are capable of. And unlike hard drives, which wear out over time, DNA can remain stable for thousands of years if kept in the right conditions. It’s still expensive and slow compared to modern storage, but the same molecule that stores the instructions for life could one day archive all of the information online.

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.

Original photo by Ara Barradas/ iStock

The human body is an amazing powerhouse fueled by important organs like the heart, lungs, and brain. However, some of its most vital work is done by a body part you might not expect — our taste buds, a set of microscopic organs that do more than help us savor our food. Scientists believe human taste buds also have a bigger purpose: protecting us from poisoning. These microscopic sensors tell our brains that food is safe to eat based on flavor, encouraging us to consume sweets (potential sources of calories and energy) and alerting us to spit out bitter or unpalatable substances that could make us sick. 

You might like (or dislike) foods based on your genes.

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Food preferences are tied to culture and exposure, but scientists believe genetics may also play a role. Mutations in the DNA that power taste receptors can impact how taste buds perceive sweetness, bitterness, and even the flavor of coffee, cilantro, and other foods.

Taste buds are such hardworking organs that their cells die off quickly. As they work, they age and lose sensitivity, which is why the body regenerates them about every two weeks. However, taste buds aren’t all replaced at once; on any given day, about 10% of the sensors expire, while 20% to 30% are in the process of developing, leaving us with 60% of the buds active to analyze the food we consume. 

Want to examine your taste buds? Contrary to popular belief, it’s not as easy as sticking out your tongue. That’s because the visible bumps aren’t sensors themselves; instead what you see are the papillae, which cover the taste buds. Each papillae can house hundreds of taste sensors, with the average adult having between 2,000 and 10,000 — a number that generally decreases with age. However, there’s one upside to losing some taste sensitivity as we get older: Foods we once avoided in childhood, like Brussels sprouts, become a bit more palatable.

Numbers Don't Lie

Numbers Don't Lie

Percentage of Americans who are supertasters, aka people with elevated taste bud sensitivity
25%
Year umami flavor was “discovered” by Japanese chemist Kikunae Ikeda
1908
Reduction in taste bud sensitivity to sweet and salty foods when on a flight
30%
Average age when taste buds become less sensitive, causing some taste loss
60

Catfish have taste buds on their ______.

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Catfish have taste buds on their whiskers.

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Taste buds aren’t just on your tongue.

It makes sense that taste buds are generally found in our mouths; after all, they help encourage us to eat and can sense potential poisons. However, researchers have found that taste buds don’t just exist on our tongues — they can be found all over the body in unexpected places. Taste buds can be found in our stomachs, and in 2007, researchers at Mount Sinai School of Medicine discovered sweet-sensing taste buds inside the intestines. It’s believed that those sensors monitor glucose and help the body control blood sugar. Taste buds also exist in the muscled walls of our lungs, where they work to protect breathing; upon sensing a bitter substance, the taste buds tell the body’s airway to open, a breakthrough some researchers say could be used to develop more effective asthma medications.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Verry R. Wibawa 09/ Shutterstock

Physicist Amos E. Dolbear is known for his work on early telephones and other inventions, but an 1897 issue of The American Naturalist contained a different type of scientific contribution: the hypothesis that cricket chirps are linked to air temperature. Dolbear’s observations (likely of snowy tree crickets, or Oecanthus fultoni) led him to theorize that the frequency of their chirps increased with warmer weather, and slowed as the thermometer fell. Surely, the phenomenon could be used to “easily compute the temperature when the number of chirps per minute is known,” Dolbear wrote. Most entomologists now agree that his theory — called Dolbear’s Law — is pretty spot-on, thanks to how insects respond to environmental changes. As cold-blooded creatures, crickets are unable to regulate their body temperatures internally, relying on the sun’s heat to fuel their metabolisms and provide the energy they need. Warmer temperatures allow the six-legged critters to use more energy, allowing more of the chemical reactions in their bodies that produce muscle contractions (and thus chirps) to occur — which we hear in the form of faster-paced songs

The earliest known insects couldn’t hear.

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Some scientists believe the first prehistoric bugs were actually deaf. Some species evolved unique hearing organs over the past 400 million years — take the bladder grasshoppers’ abdomen ears or praying mantis’ lone chest ear — but others, like ants and beetles, remain unhearing.

You can easily test Dolbear’s Law on the next warm, buzzing night. Tune in to one cricket’s song, count the number of chirps you hear in 15 seconds, and add 37 for an approximate forecast in degrees Fahrenheit. (If math isn’t your strong suit, the U.S. National Weather Service has a handy cricket chirp converter that also provides a Celsius conversion). There are some limitations to using a cricket temperature gauge, however: Most crickets won’t sing when temps dip below 55 degrees or when heat pushes the thermometer past 100. And while many crickets respond to temperature shifts this way, not all chirp at the same rate. Fortunately, the snowy tree cricket is widespread throughout the United States — where, perhaps unsurprisingly, it’s also known as the thermometer cricket.

Numbers Don't Lie

Numbers Don't Lie

Rough number of known true cricket species around the globe
900
Volume (in decibels) of the loudest cricket chirp
115
Distance (in miles) Mormon crickets can walk in search of food per season
50
Year Jiminy Cricket debuted in Disney’s animated “Pinocchio”
1940

Most crickets are ______, meaning they become most active at twilight.

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Most crickets are crepuscular, meaning they become most active at twilight.

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Some crickets can’t chirp.

Another snag when forecasting á la insect: Depending on where you live, local crickets may chirp less frequently or not at all, due to evolutionary changes that keep them out of harm’s way. Thanks to their low placement on the food chain, crickets rely on tricks such as camouflage and lofty leaps to escape predators, but some species have also modified or muted their defining feature — chirps — as a survival technique. Jerusalem crickets hiss instead of chirping, while camel crickets lack the anatomy to make any sound at all. Oceanic field crickets found in Hawaii have quickly evolved over the past 20 years to stop chirping altogether, a new trick designed to evade parasitic flies attracted by their songs. And while the flying sword-tailed cricket of Panama does chirp, the species has learned to embrace silence, too — the crickets can hear ultrasonic bat calls, giving them enough warning to silently drop from mid-air flight to avoid capture.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by RealPeopleStudio/ Shutterstock

Bubble Wrap is one of the 20th century’s most versatile — and dare we say most beloved — inventions. The pliable, air-pocketed sheets have been used for decades to insulate pipes, protect fragile items, and even make dresses. And that’s not to mention the fascination some people have with popping its bubbles (both competitively and for fun). But when it was first created in 1957 in New Jersey, inventors Al Fielding and Marc Chavannes had a different vision in mind for their ingenious padding: home decor. The pioneering duo hoped their creation — which trapped air between two shower curtains run through a heat-sealing machine — would serve as a textured wallpaper marketed to a younger generation with “modern” taste. The initial idea was a flop, however, and Fielding and Chavannes soon pivoted to promoting Bubble Wrap, then called Air Cap, as a greenhouse insulator (another idea whose bubble would quickly burst). 

Wallpaper was once used to keep homes pest-free.

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Flock wallpapers, known for their velvety feel and elaborate designs, were first crafted in the 17th century using leftovers from the wool industry. The thick, fuzzy panels were in part popular because installation required turpentine, the scent of which repelled moths.

It took another invention of the time — IBM’s 1401 model computer — to seal Bubble Wrap’s fate as a packing material. Under the company name Sealed Air, Fielding and Chavannes approached IBM about using the air-filled plastic in shipping containers, replacing traditional box-fillers like newspaper, straw, and horsehair. After passing the test of transporting delicate electronics, Sealed Air became a shipping industry standard. Over time, Fielding and Chavannes were granted six patents related to Bubble Wrap manufacturing, and Sealed Air continues to create new versions of the remarkable wrap — including a cheaper, unpoppable version that’s popular with cost-minded shippers (but not so much with bubble-popping enthusiasts).

Numbers Don't Lie

Numbers Don't Lie

Price of the world’s most expensive wallpaper
$44,091
Year Charlotte Perkins Gilman published “The Yellow Wallpaper”
1892
Version of Microsoft Windows that introduced desktop wallpaper
3.0
Times the amount of Bubble Wrap produced each year could wrap the equator
10

Europe’s oldest surviving wallpaper features a ______ design.

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Europe’s oldest surviving wallpaper features a pomegranate design.

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Bubble Wrap was nominated to the Toy Hall of Fame.

Some of the best toys aren’t toys at all — a phenomenon well known to people who spend painstaking hours selecting gifts for kids, only for the items to sit ignored in favor of the toy’s packaging. That allure among the younger set helped secure Bubble Wrap a nomination to the National Toy Hall of Fame in 2016 as a nontraditional toy (akin to honorees such as the stick and the cardboard box). The poppable plastic didn’t become an official inductee, but its appeal has been replicated by the Pop It!, a squishable popping toy with a feverish following. The silicone poppers provide endless snaps that some psychologists say can reduce tension and anxiety. While the fidget toy seems like a modern solution to everyday jitters, Pop-Its were actually invented in 1975 by a former classmate of Anne Frank. Five decades later, reduced manufacturing costs have given the bubble-bursting toy a second chance at soothing anxious minds of all ages.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Miroslav Hlavko/ Shutterstock

The Swiss are known for their historic commitment to neutrality, but they’ve taken a firm stand on one of the most important issues of our time: guinea pigs. Because guinea pigs are social creatures who grow lonesome without a friend, it’s illegal to own just one of them in Switzerland. The law was introduced in 2008 as part of a legislative effort to grant social rights to pets. Should one guinea pig depart this mortal coil and leave its companion alone — and its owner in potential legal trouble — rent-a-guinea-pig services have emerged as a temporary solution.

Guinea pigs are named after the country.

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Guinea pigs are native to South America, thousands of miles away from the African country. Some believe the name can be traced back to the cost of buying one in 17th-century England — one guinea coin — while others think it’s based on the Guianas, a region of South America.

Guinea pigs aren’t the only pets afforded special status in Switzerland. Goldfish are also prohibited from being kept alone, cats must at least have access to a window where they can see their fellow felines prowling around, and, for a time, dog owners were required to take an obligatory training course with their pooch (although that law was repealed in 2016). For all this, Switzerland doesn’t have an official national animal — though both the country and the Alps in general are strongly associated with cows and St. Bernards.

Numbers Don't Lie

Numbers Don't Lie

Switzerland’s rank on the 2025 Global Peace Index
5
Recognized guinea pig breeds
13
Life expectancy in Switzerland
84.1
Estimated number of different sounds made by guinea pigs
11

Guinea pigs are also known as ______.

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Guinea pigs are also known as cavies.

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Guinea pigs aren’t related to pigs.

Guinea pigs are rodents, which is to say that they’re closely related to hamsters, chinchillas, and some other small creatures, but have little in common with actual pigs. Their scientific name, Cavia porcellus, is Latin for “little pig” and would appear to be based on the passing resemblance they bear to their porcine friends. This includes not only their physical appearance, but the piglike squeaks they’re known for — as well as their healthy appetites.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by monzenmachi/iStock

Adoption in Japan looks quite different than in other places around the world. While the country ranks among the highest in adoptions each year, the majority of adoptees aren’t children — they’re adult men.

The custom is known as mukoyōshi, or “adopted son-in-law,” and it refers to a man being legally adopted by a family, often to carry on the family name and business. Typically this happens when a man marries into the family, though an adult man may also be adopted directly to become a successor.

Before World War II, a Japanese family’s eldest son was legally entitled to inherit the entire family estate. But the 1947 Civil Code abolished that household structure and introduced equal inheritance rights among children and spouses. Even after those reforms, however, many families continued using mukoyōshi adoption to make sure a male would remain the head of the household due to longstanding gendered traditions that favored a male successor to carry on the family’s lineage and assets.

Ronald Reagan was adopted.

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Ronald Reagan was raised by his biological parents, though he did adopt a son, Michael Reagan, with his first wife Jane Wyman.

Mukoyōshi is primarily used for matters of business succession; well-known companies such as Suzuki and Kikkoman, for instance, have involved adult adoption of men to keep running their businesses for years.

The United States is the only country whose annual adoption rate tops Japan’s, but adoption in the U.S. is overwhelmingly focused on children. In Japan, children make up a small fraction of total adoptions — roughly 2% of the country’s approximately 80,000 annual adoptions. In the U.S., by contrast, an estimated 80,598 children were adopted in 2022.

Numbers Don't Lie

Numbers Don't Lie

Age of the oldest recorded male adoptee in the world
74
Shelter animals adopted into new homes in the U.S. in 2024
~4.2 million
Year Japan’s Houshi Ryokan inn, one of the world’s oldest businesses, opened
718
Percentage of Japan’s population age 65 years and older as of 2024
29%

The Japanese word for something cute is ______

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The Japanese word for something cute is "kawaii."

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China has a tradition known as “ghost marriage” for the deceased.

In some parts of rural northern China, ghost marriages are symbolic ceremonies arranged for people who die before they get married. The idea is rooted in the belief that major life milestones such as marriage should still be fulfilled even after death — that way, the deceased can properly rest and remain integrated into family and ancestral life.

Specific practices vary by region and era. In some cases, families pair two deceased individuals; in others, a living person may marry a deceased partner. Historically, the practice has been about maintaining harmony between the living and the dead as well as family continuity after death.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.

Original photo by © samxmeg/iStock

It may sound surprising, but it’s true: Atlanta, located in the heart of the Southern state of Georgia, is closer to Canada than it is to sunny Miami, Florida. The city sits at a latitude of approximately 33.7 degrees north. As the crow flies, downtown Atlanta is about 555 miles from the Canadian border at its southernmost point, and around 605 miles from downtown Miami.

This counterintuitive fact is all due to what we can call, in layman’s terms, sticky-outy bits. If you take a look at a map of North America, you’ll see that the U.S.-Canada border dips surprisingly far south in the Great Lakes region, down through Toronto and farther south to Detroit. And most of Florida occupies another sticky-outy bit, the long peninsula between the Gulf of Mexico and the Atlantic Ocean — with Miami located near the southernmost point of the state.

The easternmost point of Brazil is closer to Africa than it is to Brazil’s western border.

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The distance from eastern Brazil across the Atlantic to Africa is approximately 1,800 miles, while the distance from the easternmost point of Brazil to the westernmost part of the country’s border with Peru is roughly 2,600 miles.

Many people don’t quite realize how far south Canada stretches or how far south Miami is compared to other U.S. cities. But that doesn’t mean it’s faster to drive to Canada than to Miami from Atlanta. By car, Atlanta to Windsor, Ontario, is about 701 miles and takes roughly 12 hours. Atlanta to Miami, on the other hand, is around 660 miles and takes about 10 to 11 hours to drive.

Numbers Don't Lie

Numbers Don't Lie

Streets in Atlanta that bear the name Peachtree
71
Counties in Georgia (Texas is the only U.S. state with more)
159
Length (in miles) of the Canadian coastline, the longest in the world
125,567
Days it took Arvind Pandya to run backward across America, a world record
107

Atlanta was originally called ______.

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Atlanta was originally called Terminus.

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Atlanta is home to the world’s busiest airport.

You may guess that the world’s busiest airport would be located in a global metropolis such as New York, London, or Beijing. But no, the world’s busiest airport is in Atlanta, Georgia. Hartsfield-Jackson Atlanta International Airport (ATL) has held this title for decades — a record of dominance no other airport comes close to matching.

This can largely be traced to ATL’s role as the primary hub of Delta, one of the world’s largest airlines. Atlanta is also a popular connecting point for both domestic and international travel; in 2024, more than 108 million passengers passed through the airport. By comparison, the second-busiest airport in the world, Dubai International, handled around 92 million passengers that same year. 

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by © SimonSkafar/iStock

The United States grows more corn than any other country, and it’s a true team effort. Corn is the only crop grown in all 50 states, from the lower 48 to Alaska and Hawaii. From 2024 to 2025, the U.S. produced a total of 416.97 million tons — roughly a third of all corn grown in the world. 

The states don’t all grow the same amount, of course: Iowa produces the most corn at about 2.4 billion bushels a year, with Illinois (2.2 billion-2.3 billion), Nebraska (1.7 billion), Minnesota (1.3 billion), and Indiana (1.07 billion) rounding out the top five. Due to its versatility and high yields, corn is also grown on every continent except Antarctica.

Corn cobs almost always have an even number of rows.

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They usually have between eight and 20, and they're almost always even-numbered because each row doubles itself early in development.

Corn has myriad uses, from feeding livestock and humans to producing ethanol fuel, bioplastics, and countless other products you wouldn’t expect to find it in, including diapers and tires. The U.S. is followed in corn production by China (325.09 million tons), Brazil (149.91 million tons), Argentina (55.12 million tons), and India (47.18 million tons). Corn isn’t the most widely produced crop in the world, however; that title belongs to sugarcane.

Numbers Don't Lie

Numbers Don't Lie

Products made from corn
4,000+
Percentage of U.S. corn production that goes toward ethanol
45%
Rotten Tomatoes score for “Children of the Corn”
38%
Height (in feet) of the tallest recorded corn stalk
45

Corn originated in ______.

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Corn originated in southern Mexico.

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Illinois and Iowa also grow more soybeans than any other states.

States that grow a lot of corn also tend to grow a lot of soybeans, though the ranking is slightly different. Illinois edges out Iowa in this regard, growing 663 million bushels in 2025 compared to the Hawkeye State’s 609 million. Minnesota is a distant third with 375 million bushels, followed by Indiana at 331 million and Nebraska at 292 million.

Soybeans are the second-largest crop in the U.S., with crops covering an area of about 85 million acres — nearly 89% of the size of the entire Northeast (New England, New York, New Jersey, Maryland, and Delaware).

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by sudok1/ iStock

There are all sorts of (false) rumors and superstitions floating around about redheads: They bring bad luck. They have fiery tempers. They’re more susceptible to pain sometimes and hate going to the dentist. On that last account, though, there’s a decent amount of research that might explain the anecdotal evidence. 

One of the earliest studies supporting that last notion, published in 2004, found that redheaded subjects required 19% higher dosages of an anesthetic (desflurane) to realize a satisfactory effect. The following year, another study found redheads to be more sensitive to thermal pain, and resistant to the effects of a different injected anesthetic (lidocaine). The apparent difference, for those natural carrot tops, involves the presence of melanocortin 1 receptor (MC1R) gene variants in the pigment-producing cells known as melanocytes. These variants stymie the hormones that would otherwise turn red hair a different shade, while also seemingly influencing secretions related to pain tolerance. 

Redheads don’t go gray.

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Although many reputable sites repeat the claim that red hair turns white instead of gray, it’s contradicted by the testimonials of gingers with gray locks.

However, research doesn’t support the idea that redheads have a lower pain tolerance generally, and they are actually more sensitive to opioid analgesics. A 2021 study found that red-haired mice, which also possess the MC1R variants, have a higher threshold for certain types of pain induction. This followed a 2020 study that suggested the MC1R variants tied to pain sensitivity are distinct from those that affect hair color. That said, it does seem wise to offer redheads an extra novocaine boost at the dentist.

Numbers Don't Lie

Numbers Don't Lie

Percentage of the world’s population with red hair
1%-2%
People in the U.S. per day who have surgery under general anesthesia
60,000
Strands of hair on the average redhead
90,000
Year the Little Red-Haired Girl was first mentioned in a “Peanuts” strip
1961

The first public demonstration of an effective anesthesia took place in ______.

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The first public demonstration of an effective anesthesia took place in 1846.

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Patients can wake up during surgery despite receiving anesthesia.

Regardless of hair color (or lack of hair), people have been known to briefly regain consciousness during surgery despite being under the effects of general anesthesia. According to the American Society of Anesthesiologists, this situation, called anesthesia awareness, happens once or twice per every 1,000 medical procedures. These rare cases tend to happen when lighter doses of sedatives are applied to avoid endangering the patient during certain procedures, including emergency C-sections and cardiac surgeries. Those who experience anesthesia awareness typically do not report feeling pain, but nevertheless may require counseling afterward to cope with what can be a jarring occurrence.

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.