From the automatic tasks of regulating breathing and blood pressure to the voluntary efforts needed for muscle movement, the central nervous system puts in a lot of work to maintain the complex mechanisms of the human body. Pace is crucial to keep this system running smoothly — which is why some signals from our body’s command centers can reach a speed of 268 miles per hour.
Although this concept is a popular “fact” thrown out in movies and TV shows, people tend to use the entirety of their brains over the course of a day.
In a nutshell, nerve cells in the brain and spinal cord send information through branching nerve fibers known as axons, which release chemicals across microscopic gaps to be picked up by other cells and synthesized by the appropriate areas of the body. The speed of this process varies according to the size and properties of the nerve fiber; bulky A-alpha axons, which can be 20 micrometers in diameter, have the bandwidth to generate the fastest impulses. Additionally, gaps along axons that are covered by a sheath of fats and protein, known as myelin, contain positive sodium ions that keep signals charged for rapid transmission.
So which bodily act necessitates the thickest channels to conduct information at speeds approaching those of the world’s fastest cars? That would be the delicate balance required for proprioception, our ability to sense the movement and positioning of body parts without looking. At the other end of the spectrum are the unmyelinated fibers that relay pain signals at a near-crawl of 1 mile per hour — evidence that our central nervous systems at least attempt to cushion the blow when serving as the bearer of bad news.
The chemical messengers that carry signals from nerve cells to other cells are called neurotransmitters.
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Multiple sclerosis destroys the fiber coating that aids brain-signal transmission.
Myelin does more than facilitate the high-speed transport of brain signals, as it also provides a layer of insulation for the fibers that execute this crucial process. When myelin is damaged, the central nervous system stimulates the production of cells called oligodendrocytes to repair the harm. However, neurological diseases such as multiple sclerosis attack both the myelin and the oligodendrocyte-producing cells, resulting in disrupted signals and telltale MS signs such as impaired vision and speech. To this point, the discovery of a clear method to undo nerve cell damage has largely eluded medical researchers, although some recent trials have pointed to a potential breakthrough. Among them, treatments involving the over-the-counter antihistamine clemastine have produced evidence of myelin regeneration, providing hope that a cure can be found in the lifetime of at least some of the 3.1 million people now living with MS.
Tim Ott
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Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.
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Like a lot of strange happenings, it was first noticed in the 1960s: a small seismic pulse, large enough to register on seismological instruments but small enough to go otherwise unnoticed, occurring every 26 seconds. Jack Oliver, a researcher at the Lamont-Doherty Geological Observatory, documented the “microseism” and sussed out that it was emanating from somewhere “in the southern or equatorial Atlantic Ocean.” Not until 2005 was it determined that the pulse’s true origin was in the Gulf of Guinea, just off Africa’s western coast, but to this day, scientists still don’t know something just as important — why it’s happening in the first place.
Not that anyone is in a rush to confirm this theory, but the Richter scale — which measures the size of earthquakes — doesn’t max out at 10, 20, or any other number. Thankfully, most earthquakes are so small as to not even register.
There are theories, of course, ranging from volcanic activity to waves, but still no consensus. There does happen to be a volcano on the island of São Tomé in the Gulf of Guinea near the pulse’s origin point, though — not to mention another microseism linked to the volcano Mount Aso in Japan, which has made that particular explanation more popular in recent years. That said, there’s no way of knowing when (or even if) we’ll learn the why of this phenomenon. But one thing’s for sure: better a microseism than a macroseism.
Tori Amos’ 1992 debut solo album was titled “Little Earthquakes.”
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California isn’t the most earthquake-prone state.
That would be Alaska, which is not just the most earthquake-prone state in the country but also one of the most seismically active areas in the world, with 11% of all earthquakes occurring there. That’s because Alaska is part of the Ring of Fire, a nearly 25,000-mile-long area along the Pacific Ocean, characterized by volcanic and seismic activity. The second-largest earthquake ever recorded (a staggering 9.2 on the Richter scale) took place in the Prince William Sound region there on March 27, 1964, lasting about 4.5 minutes and causing a tsunami that was felt as far away as California. Beyond that, three of the eight largest recorded earthquakes in the world have also been in Alaska, as were seven of the 10 largest in America. It has experienced an average of one magnitude 7 to 8 earthquake every year since 1900 and one “great” earthquake (magnitude 8 or higher) every 13 years.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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For those in the military, camouflage can be the difference between life and death. For those who simply think it looks cool, it’s considerably less essential. With that in mind, it makes a certain amount of sense that many countries have banned civilians from wearing it. Those nations include Antigua and Barbuda, The Bahamas, Barbados, Dominica, Ghana, Grenada, Guyana, Jamaica, Nigeria, Oman, St. Lucia, St. Vincent and the Grenadines, Saudi Arabia, Trinidad and Tobago, Uganda, Zambia, and Zimbabwe.
Camouflage is the main reason chameleons change color.
A chameleon usually changes color to reflect its emotional state, as when trying to attract a mate or ward off a foe, or to regulate its temperature. Camouflage is an added benefit of this ability, but not the main reason for it.
In some cases this is because civil unrest has given rise to paramilitary organizations, and any civilian wearing camo could be mistaken for a member of such groups or even of the actual armed forces — a potentially dangerous scenario in which to find oneself. The regulations for wearing camo differ greatly between countries, however. Some, such as Trinidad and Tobago, ban all forms of military-style camouflage (even styles clearly worn for fashion), while others ban only the specific patterns used by their military.
In nature, the opposite of camouflage is just as important.
While many animals use camouflage to blend in with their environment — chameleons, arctic foxes, leopards, and countless others — some are bold enough to do just the opposite. It’s called aposematism, also known as warning coloration, and it’s meant to do exactly what the latter name suggests: ward off potential predators by letting them know it’s a bad idea to attack. Often this is because the creature in question is venomous, toxic, or has stingers; sometimes it’s simply because they smell or taste bad. Any bird that eats a monarch butterfly, for instance, will soon regret its decision after falling ill from the toxins monarchs derive from the milkweed plants they eat in their caterpillar stage. Aposematism most often comes in the form of displaying bright colors such as red, orange, and yellow, but highly contrasting colors such as black and white — as in the case of skunks, well known for their malodorous defense mechanism — are common as well.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Hidden directly in front of the Washington Monument, encased in brick and tucked under a manhole cover, is another Washington Monument, only in miniature. But this 12-foot-tall replica isn’t in the business of paying homage to one of America’s Founding Fathers. Instead, its purpose is much more down-to-earth — specifically, measuring the Earth. This hidden monolith is actually a geodetic control point, one of some 1.5 million such markers across the country that are used as part of the NOAA’s National Geodetic Survey (NGS). These points give mapmakers, engineers, surveyors, and project managers a body of fixed and reliable data points across the U.S. to determine location and elevation.
The Washington Monument is based on ancient Greek monoliths.
In the early 1800s, America was in the grips of “Egyptomania,” inspired in part by Napoleon’s Egyptian campaign at the turn of the 19th century. That’s part of why designers of the Washington Monument chose ancient Egyptian obelisks as their architectural muse.
Because this particular point was so close to the Washington Monument when the marker was built in the 1880s, its creators decided to borrow the monument’s likeness. Usually, geodetic control points are little more than metal poles encased in concrete, topped off with a bronze disc saying what kind of mark it is (an azimuth mark, bench mark, gravity mark, etc.). Some markers may also commemorate important moments — one marker on the University of Utah’s campus both honors the 2002 Winter Olympic Games and serves as a control point — and Walt Disney World even has its own network of geodetic markers throughout its parks. Although most people don’t know it’s there, the Washington Monument marker has been used in every NGS survey ever conducted since the early 1900s, and was recently used to remeasure the surrounding area after the 2011 Virginia earthquake. Despite being mostly obsolete in the era of GPS, these markers now help surveyors place GPS-receiver antennas and provide an analog method of checking the accuracy of these systems.
The Washington Monument was the world’s tallest structure before the Eiffel Tower was finished in 1889.
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The myth of Washington chopping down a cherry tree was a lie to sell books.
The story goes that George Washington’s father, Augustine, gave young Washington a hatchet for his birthday. After discovering a destroyed cherry tree, Augustine questioned his son about whether he had committed the heinous act of planticide. Washington fessed up, saying, “I cannot tell a lie.” Although the tale has a powerful moral about the value of telling the truth, there’s one problem — it probably never actually happened. As the leader of the Continental Army and the nation’s first president, Washington loomed large in the lives of early Americans, and it was a shock when he died unexpectedly at age 67 (possibly from a throat infection) in December 1799. Within a month, Mason Locke Weems — a minister-turned-bookseller — had pitched a biography of the late leader filled with intimate details and morality lessons, and “show[ing] that his unparalleled rise and elevation were due to his Great Virtues.” Published in 1800, The Life of Washington was an instant bestseller. It wasn’t until its fifth printing, in 1806, that the myth of George Washington and the cherry tree emerged. Weems said the story came from an anonymous family friend of Washington’s — not exactly a credible source. Historians agree that the tale is most likely pure fiction, even if it instilled an honorable idea in a fledgling nation.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The wheel is credited as one of humankind’s most important inventions: It allowed people to travel farther on land than ever before, as well as to irrigate crops and spin fibers, among other key benefits. Today, we often consider the wheel to be the ultimate civilization game changer, but it turns out that creating the multipurpose apparatus wasn’t really on humanity’s immediate to-do list. Our ancient ancestors worked on other ideas first: boats, musical instruments, glue, and even alcohol.
The oldest evidence of booze comes from China, where archaeologists have unearthed 9,000-year-old pottery coated with beer residue; in contrast, early wheels didn’t appear until around 3500 BCE (about three millennia later), in what is now Iraq. But even when humans began using wheels, they had a different application — rudimentary versions were commonly used as potter’s wheels, a necessity for mass-producing vessels that could store batches of brew (among other things).
The potato-based alcohol is popular, but baijiu, a traditional Chinese liquor, accounts for nearly 25% of all spirits sold globally. Brewed from sorghum or rice, baijiu (meaning “clear liquor”) has an alcohol content of 50% to 65% and is meant to be imbibed as a shot.
Some researchers believe our long-standing relationship with alcohol began 10 million years ago thanks to a genetic mutation that allowed our bipedal ancestors to consume overly ripe fruit. Alcohol consumption eventually transitioned from a snack-time byproduct to a purposefully crafted, fermented beverage, and different cultures began to create their own brews independently. After China’s beer and wine appeared around 7000 BCE, early vintners in the Caucasus Mountains followed 1,000 years later. Sumerian brewers crafted beer around 3000 BCE, while Indigenous communities in the Americas, such as the Aztecs and Incas, later made their own alcoholic drinks from agave and corn.
It may seem surprising that ancient humans were so fermentation-focused, but early alcohols played a major role in prehistoric communities: Booze was often the center of religious and social celebrations, and could serve as a go-to cure for illness and pain. In some cases, it even acted as a nutritious, probiotic boost during times of food scarcity. With their many uses, both lifesaving and life-enhancing, brewed beverages have withstood the test of time.
The world’s oldest wooden wheel was uncovered from a marsh in Slovenia.
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It takes eight years to grow agave plants for tequila.
When European colonists first encountered Mexico’s native agave plants, they were intrigued by the succulents the Aztecs had been using to make clothing, rope, and intoxicating drinks. The spike-tipped plants, which grow as tall as 20 feet, were dug up and transplanted to greenhouses and botanical gardens throughout Spain, Portugal, and other parts of Europe starting in the 16th century. But most agave plants struggled to flourish in areas lacking their natural arid climate; in cooler countries, they were dubbed “century plants,” because those that survived the overseas journey didn’t bloom for nearly 100 years. Agave plants mature much faster when left in their natural habitats, but growing the crop for today’s tequila production is still a time investment. It traditionally takes about eight years before the plants are ready to harvest, though some agave crops are left to grow even longer.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Istanbul (formerly known as Constantinople, and before that as Byzantium) isn’t just the biggest city in Turkey. At 15.8 million people, it’s the most populous city in all of Europe, and its location — between the Black Sea and the Mediterranean — has helped to make it one of the most famous cities in history, not to mention the capital of both the former Byzantine and Ottoman empires. (The capital of modern-day Turkey, incidentally, is the inland city of Ankara.)
Istanbul is the only transcontinental city in the world.
Istanbul isn’t alone. The Egyptian city Suez lies mostly in Africa but a small portion spills into Asia. Three cities along the Ural river — Orenburg and Magnitogorsk in Russia and Atyrau in Kazakhstan — are also considered transcontinental cities, straddling Europe and Asia.
In addition to its more than 2,500-year-old history and fascinating architecture (including the Hagia Sophia, built as a church in the sixth century CE), Istanbul is notable for being split between two continents, Europe and Asia, by a thin ribbon of water called the Bosporus. Around one-third of Istanbul’s residents live in Asia — east of the Bosporus — while the rest live in Europe. The European portion of Turkey is also known as East Thrace or Turkish Thrace (after the ancient Thracian tribes that inhabited the region), while the Asian region is sometimes called Anatolia. Istanbul itself is stitched together across the Bosporus with multiple bridges, two underwater tunnels, and lots of ferries. The newest addition, the Eurasia tunnel, opened on December 20, 2016, and allows cars to travel between the two continents in just 15 minutes.
The word “Istanbul” comes from Greek speakers saying they were going “eis tēn polin,” which means “into the city.”
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The Black Sea may have once been a freshwater lake.
Around 7,000 years ago, the Black Sea might not have been a sea at all. A leading scientific theory suggests that as glaciers retreated from the Earth’s most recent ice age, the Black Sea was a freshwater lake filled with glacial melt. But as the world’s seas rose, so did the salt water from the ocean-fed Mediterranean. This rise created a narrow connection to the Mediterranean through both the Bosporus and Dardanelles (another strait in Turkey), transforming the Black Sea into the inland sea it is today. Over the millennia, the heavier salt water sank and created an anoxic — zero-oxygen — environment in the depths (around 600 feet) of the Black Sea, meaning that almost nothing can live there. The lack of physical and chemical processes that contribute to decay has transformed the sea into a well-preserved graveyard of shipwrecks stretching back thousands of years.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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If you’ve never heard of olo, there’s a good reason for that: You’ve almost certainly never seen it either. The color, described as a “blue-green of unprecedented saturation,” has been seen by only five people in a laboratory setting, as it’s beyond the range of normal human visibility. Researchers discovered the teal-like hue by stimulating the M cone in subjects’ retinas with a laser device called an Oz, which allowed them to see a color said to be more saturated than any found in the natural world.
The retina has three cones — L detects long wavelengths, M detects medium wavelengths, and S detects short wavelengths — that typically overlap to a certain degree. By using the Oz, scientists were able to activate the M cone in isolation, making it possible to see a color never perceived by humans before.
It was known as geoluread, which means “yellow-red.” The color as we know it today was named after the fruit.
“We predicted from the beginning that it would look like an unprecedented color signal, but we didn’t know what the brain would do with it,” said Ren Ng, an electrical engineer at the University of California, Berkeley, who both co-authored and participated in the 2025 study, in an interview with The Guardian. “It was jaw-dropping. It’s incredibly saturated.”
Researchers believe, or at least hope, that the science that enabled the participants to see olo could one day help people with red-green colorblindness experience the full spectrum of color.
The most popular color in a 2015 survey of 10 countries was blue.
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Hummingbirds can see colors humans can’t.
Only five people have seen olo, but it’s possible hummingbirds have seen it. They can perceive colors we can’t, thanks once again to cones. Whereas our three color-sensitive cone cells enable us to see red, green, and blue light, hummingbirds (and most other birds) have a fourth type of cone attuned to ultraviolet light.
In addition to UV light, birds may even be able to see combination colors such as ultraviolet+green and ultraviolet+red — something we humans can only imagine. Having four types of cone cells, known as tetrachromacy, is also common in fish and reptiles, and researchers believe dinosaurs possessed it as well. It’s also present in some people, though the condition isn’t well understood and scientists disagree over how common it is.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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The military origins of jousting date back to sometime in the late 11th century in northwestern France, as a form of combat training. But it wasn’t until the 13th century that the sport became the central event of medieval tournaments, with knights galloping headlong toward armored opponents, aiming wooden lances, and smashing against each other in an explosion of splinters, sometimes with deadly results. By the mid-17th century, the sport had migrated to North America, taking root in one British colony in particular — Maryland.
Maryland’s flag is the only state flag based on heraldic banners.
Maryland’s flag comes from the coat of arms of the Calvert and Crossland families. George Calvert, the first Lord Baltimore, founded the Maryland colony in 1632; the Crosslands were his maternal family.
Jousting tournaments were held in Maryland in colonial times, but really gained steam in farming communities during the Civil War. According to the president of the Maryland Tournament Jousting Association, these events became an effective method of fundraising after the war, by which time they had lost their military trappings and become strictly for sport. The tradition stuck, and the state’s love of jousting culminated in a 1962 law making it the official sport of Maryland. Not only was Maryland the first to choose jousting as its state sport, but it was also the first state to have an official sport at all.
Today, jousters in Maryland don’t put on medieval-style displays. Instead, participants maneuver their lances into various-sized rings suspended above the ground, capturing the rings for points. This “ring jousting” ensures that no one — horse or human — gets injured. Fortunately, the appetite for blood sports has lessened considerably since jousting began, even as the passion for the sport itself remains.
Maryland is named after Queen Henrietta Maria, wife of the English King Charles I.
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A famous jousting accident in 1536 changed the course of English history.
On January 24, 1536, 44-year-old King Henry VIII suffered a devastating jousting accident at Greenwich Palace’s tiltyard (aka jousting courtyard). Crushed under the weight of his fully armored horse, Henry VIII lay unconscious for as long as two hours. Things looked so dire that Anne Boleyn, the second of Henry’s six wives, was told that her husband wouldn’t survive. Although Henry VIII proved his advisers wrong, he was no longer the athletic and charismatic leader he once was. Shortly after the accident, Boleyn miscarried (possibly due to this traumatic event) and the king began displaying increasingly erratic behavior. Today, some experts believe Henry VIII’s tyrannical turn — not to mention his dramatic health deterioration — can be explained by his traumatic brain injuries. Other Tudor historians think Henry’s ulcerated leg, another injury received during the accident, was the cause of his erratic behavior. It’s impossible to know what Henry’s reign might’ve looked like had he avoided the tiltyard that January day — he was already in hot water with the pope over his first divorce, after all — but it’s possible that England would be a much different place even today.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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When Jeanne Calment was born in France on February 21, 1875, the Eiffel Tower had yet to be built and the telephone wouldn’t be invented for another year. When she died on August 4, 1997, she’d lived the longest life in recorded and verifiable human history: 122 years and 164 days. A longevity expert who knew Calment attributed her record-setting lifespan to the fact that she was wealthy, didn’t smoke until much later in life, and had “absolutely nothing to do except to take care of [herself], to visit France and have social activities.”
Some scientists believe the first person to live to 150 has already been born.
Though we won’t know if they’re correct for quite some time, some scientists do indeed believe recent medical advancements have made a lifespan of 150 years feasible — and that the first person to reach that age has already been born.
There are an estimated 722,000 centenarians — people at least 100 years old — living in the world today, with Japan responsible for more than any other country (roughly 146,000). The vast majority of people who reach that milestone are women, and the oldest man to ever live, Jiroemon Kimura, “only” reached 116. Anyone perusing a list of the world’s oldest people alive today would currently have to scroll down past the top 20 names before reaching a man. Women tend to live longer than men in general, with a mix of genetics, hormones, and lifestyle choices most often cited as the main reasons for their longevity.
The term for someone who lives to be 110 is “supercentenarian.”
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The number of U.S. centenarians is expected to quadruple in the next 30 years.
As of 2025, there were about 101,000 centenarians in the United States, but the U.S. Census Bureau estimates that number will quadruple to about 422,000 by 2054. Centenarians currently account for 0.03% of the population, a number expected to reach 0.1% in the same time frame.
Japan is the only country with more centenarians than the United States, with China, India, and France rounding out the top five. On a per capita level, Japan is most impressive: 12 out of every 10,000 people reach 100, compared to three in the U.S. and fewer than one in China and India.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Few food products are more quintessentially American than yellow processed cheese. But despite the name American cheese, the method for making this dairy treat actually has its roots in Switzerland. In 1911, food scientists Walter Gerber and Fritz Stettler pioneered a new process to keep cheese from rapidly spoiling so it could be more easily sold in warmer environments. They shredded and melted down a Swiss cheese called Emmentaler, added sodium citrate as a preservative, and left the mixture to cool, resulting in the first processed cheese and a much longer shelf life.
Queen Victoria was given a half-ton wheel of cheese as a wedding gift.
When Queen Victoria married Prince Albert in 1840, she was given a 1,250-pound wheel of cheddar produced by cheesemakers from two local villages. After the wedding, the wheel was sent on a nationwide tour, though upon its return, Victoria refused to accept it back.
Around the same time in the U.S., Canadian American businessman James L. Kraft — founder of Kraft Foods — was working to solve that same food spoilage problem. Kraft created his own similar method, though it’s unclear how much he knew about the work of his Swiss contemporaries. In place of Emmentaler, he used cheddar cheese, which he heated to 175 degrees while whisking continuously for 15 minutes, before adding emulsifying compounds and leaving the cheese to cool.
In 1916, Kraft successfully obtained the first U.S. patent for making processed cheese. But it was 34 years until American cheese singles appeared in supermarkets. This was thanks to Kraft’s brother Norman, who headed the company’s research department and hoped to repurpose these large hunks of cheese as conveniently packaged slices. Testing began in 1935, and in 1950, Kraft De Luxe Slices debuted. They were an immediate hit, with Progressive Grocer reporting an increase in cheese sales up to 150%.
The world’s most expensive cheese is made from 60% donkey milk and 40% goat milk.
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Andrew Jackson displayed an enormous block of cheese in the White House for more than a year.
In 1835, President Andrew Jackson was given a 1,400-pound wheel of cheese measuring 4 feet in diameter and 2 feet tall as a gift from supporter and dairy farmer Thomas Meacham, who also gifted a 750-pound wheel to Vice President Martin Van Buren. In the months that followed, small portions of the cheese were consumed or given to friends, though Jackson was still left with an enormous hunk of cheddar.
So on February 22, 1837, toward the end of his presidency, Jackson held an open event at the White House, inviting people to enjoy the block of cheese, which had sat in the Entrance Hall of the White House for more than a year to age. Around 10,000 people attended and consumed the remnants in just two hours, though the odor in the White House persisted for months. In 1838, Senator John Davis’ wife, Eliza Davis, wrote that Jackson’s successor, Martin Van Buren, “had a hard task to get rid of the smell of cheese … he had to air the carpet for many days; to take away the curtains and to paint and white-wash before he could get the victory over it.”
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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