Although the sky is blue throughout the year, it often looks like a richer blue in the fall and winter, especially at latitudes farther from the equator. Why? Well, the answer has to do with both electromagnetism and the biology of the human eye. As a refresher: All visible colors are tied to some wavelength along the electromagnetic spectrum. When sunlight enters Earth’s atmosphere, gas and dust particles reflect the shorter wavelengths of visible light (such as blue) more than longer wavelengths (such as red). That — and the sensitivity of the human eye to the color blue — is why the sky appears as a cool sapphire.
Boston is considered the U.S.’s fall foliage capital.
While New England attracts legions of leaf-peepers every autumn, it’s the northern city of Stowe, Vermont, that’s widely regarded as the best place to view fall foliage. Some 850,000 people visit the small town every year in the summer and fall.
As the seasons progress, one part of this equation changes: the sun’s position. As the sun gets lower and lower in the sky during its annual journey back toward the equator (and eventually the Tropic of Capricorn), the angle of the sun’s light hitting the atmosphere causes even more blue light to scatter, while red and green light decrease. That causes the sky to turn an even richer blue. These blue skies are especially easy to see in much of North America as cooler temperatures mean less moisture (and therefore fewer clouds), giving you an uninterrupted view of that deep azure atmosphere.
The original name for the fall season was “harvest.”
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When leaves change color, they’re revealing pigments that have been there all along.
The multihued splendor of fall foliage is one of the most indelible symbols of the season. Although this process is often described as leaves “changing color,” it might be better to say they’re showing off color that’s always been there. During the spring and summer, a tree’s leaves are green due to the busy work of photosynthesis, which produces the pigment chlorophyll. When trees prepare for the dark and cold months ahead, they stop producing chlorophyll, and as this green color recedes, pigments that have always been present in the leaves, such as carotenoids (orange and brown) and anthocyanins (red and purple), are finally able to shine through.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Humans tend to adore cats despite some of their more difficult tendencies, which include sprawling across laptops and books, delivering (unwanted) gifts of mice, and begging for a food refill before their bowl is even empty — not to mention keeping their pet parents up all night with loud yowls and frenzied midnight runs. But who can blame a house cat for the mischief they get up to in the wee hours? After all, cats sleep around 15 hours per day, so it makes sense that their bedtime routines don’t align with ours. Cats don’t bank all those hours of rest at once, though. While sleep habits can vary by breed, domesticated cats generally take frequent catnaps lasting 15 to 30 minutes each, followed by bursts of activity, and then occasional periods of deeper rest.
For humans, sleep is just as vital to survival as food and water, allowing our bodies to rest, heal, and retain information. It’s why we doze so frequently and for so long. Banking seven to eight hours each night adds up quickly; about one-third of our lifespan is spent snoozing.
Feline researchers believe cats’ unique sleeping patterns evolved from their need to store energy between hunts. Prowling for and pouncing on prey is a major energy drain, and resting after hunting and eating allows cats to prepare for their next pursuit. However, cats have developed different styles of sleeping to still be aware of the world around them during their daytime naps. Catnapping felines remain partially awake, can still move their ears and tails, and even keep their eyes partially open to detect danger. When they do doze more deeply, cats experience REM sleep just like humans — one reason scientists believe they dream like us, too.
Cats are crepuscular animals, meaning they’re most active at dawn and dusk.
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Koalas sleep the most of any animal.
Cats may spend most of their days lounging around, but another mammal holds the record for sleepiest animal: koalas. These pouched tree-dwellers snooze between 20 and 22 hours per day, waking at night to feast primarily on eucalyptus leaves. While toxic to other animals, eucalyptus is the koala’s primary food source, and it’s tough to digest; the leaves are especially fibrous and light in nutrients. That means koalas require extra rest just to power the digestion process. However, active koalas can use that banked energy to really move around; when spooked, the marsupials can run at speeds up to 18 miles per hour.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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On average, twins are delivered just a few minutes apart — but this isn’t always the case. In 1996, for instance, a Maryland woman named Lesa West gave birth to fraternal twins over a reported span of 90 days. On January 1 of that year, Lesa and her partner David welcomed their daughter Molly, who was born premature. After Molly’s birth, doctors were able to stop Lesa’s contractions so she could carry the other baby to full term. Three months later, on March 30, Lesa finally gave birth to little Benjamin. There are also reports of twins born 87 days apart in 2012 and 84 days apart in 1995 and ’96.
Four babies were born at a Rolling Stones concert in 1969.
On December 6, 1969, the Rolling Stones headlined the Altamont Free Concert in California, alongside Santana, Jefferson Airplane, and others. According to the American Red Cross, four concertgoers gave birth during the six-hour spectacle, which was attended by roughly 300,000 people.
When it comes to triplets, the longest recorded interval between births is shorter, albeit still quite substantial. On September 20, 2004, Kara McBurney of Missouri gave birth prematurely to her son Lorne. Kara then remained in the hospital for weeks until she delivered her son Sullivan 17 days, 18 hours, and 55 minutes later, and her son Isaac shortly after.
In general, twins are delivered earlier than single-baby pregnancies, and less than one in every two twin pregnancies lasts beyond 37 weeks. Once the first baby is delivered, it’s preferable to deliver the next child in about 15 minutes to avoid complications, and the majority of twins are delivered within 30 minutes. It doesn’t always take that long, however: The shortest recorded time between twin births was a Canadian woman named Amanda Dorris, whose twins were born just 22.976 seconds apart on April 6, 2017.
African elephants have the longest gestation period of any land mammal.
If you thought being pregnant for nine months was difficult, you should thank your lucky stars you aren’t an elephant. The African elephant has a gestation period of around 22 months, the longest of any land mammal. Asian elephants are also known for their lengthy gestation periods, between 18 and 22 months. But that’s just on land — things get a bit more extreme when you factor in creatures that live in the water. Take, for instance, the Chlamydoselachus anguineus, a shark found off the coasts of Chile and South Africa. This creature is believed to have a gestation period of up to 42 months, possibly due to its intensely cold habitat slowing down its metabolism. On the flip side, there are a few land mammals with gestation periods as short as 12 to 13 days, including the Virginia opossum and the water opossum.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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“I feel like someone is watching me” is a classic horror film trope, but the idea also taps into a biological fact: Humans are good at sensing when someone is looking at them. While some label this gut feeling a kind of sixth sense, it’s really a biological phenomenon known as gaze detection, caused by a complex neural network in our brain. This detection system rests largely in our peripheral vision; the sense dissipates quickly when someone turns only a few degrees away from us. Because some 10 regions of the brain are involved with human vision, and little is known about gaze detection generally, scientists haven’t pinpointed what’s controlling this seemingly uncanny ability — although researchers have detected a dedicated group of gaze-detecting neurons in macaque monkeys.
You may have heard that carrots are good for your eyes. While this root vegetable won’t let you toss your prescription glasses, there is some truth to the idea. Carrots contain beta carotene and lutein, antioxidants known to prevent ocular damage by free radicals.
Gaze detection is particularly interesting in humans because our eyes are unlike any other in the animal kingdom. The area around the pupil, known as the sclera, is very prominent and white, which makes it easier to discern in what direction someone is looking. The overall theory as to why humans are so good at gaze detection boils down to the evolutionary advantage of cooperation. Simply put, humans are social creatures, and the detection of subtle eye movements helps us work with others while also helping us avoid potential threats. But because of the evolutionary importance of knowing when someone is looking at you, our brains tend to oversignal that someone is staring at us, when they’re really not. So if you’re ever feeling a bit paranoid, blame your brain.
Humans have a “sixth sense” called proprioception.
We’re all familiar with the supposed five senses — smell, taste, touch, sight, and hearing — but humans have far more senses than that. One of them is called proprioception, a sense that helps our brain interpret where we are in space. This sense is derived from small receptors (called “piezo2” receptors) located in our skeletal muscles and tendons, which act as a kind of gateway through which mechanical motion enters the nervous system and gives our brains a sense of spatial awareness. Proprioception is what allows you to meander through a pitch-dark room and still have a sense of yourself occupying a particular space; if asked, you could touch your nose, hop on one foot, or do other tasks even though you can’t see. This sense isn’t as easily understandable as the basic five, but it’s a big deal if you’re missing these crucial receptors. In 2019, Vox spoke with someone missing this sixth sense, and she said that when the lights go out, it’s as if “you had a blindfold and somebody turned you several times, and then you’re asked to go in a direction.” So while the human body does an incredible job mapping the world with its five senses, there’s a lot more going on than you may realize.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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North Dakota was admitted to the Union as the 39th state on November 2, 1889 — or was it? Its constitution left out a key detail that, according to some, was enough to call its statehood into question and warrant a vote to fix the error in 2012. A local historian by the name of John Rolczynski first noticed in 1995 that North Dakota’s state constitution failed to mention the executive branch in its section concerning the oath of office, which he felt made it invalid; the United States Constitution requires that officers of all three branches of a state’s government be bound by said oath, and North Dakota’s mentioned only the legislative and judiciary branches.
North and South Dakota were admitted to the Union simultaneously.
Both became states at the same time in 1889, but North Dakota is usually listed as the 39th state and South Dakota as the 40th. The order is alphabetical — President Benjamin Harrison shuffled the statehood papers to conceal which state’s he signed first.
This led to a campaign that included an unanswered letter to then-President Bill Clinton and ended with the successful passage of an amendment to Section 4 of Article XI of the state constitution, which fixed the omission. “It’s been a long fight to try to get this corrected and I’m glad to see that it has,” Rolczynski said in 2011. “The amendment will be voted on in November 2012. In the interim, North Dakota is a territory.” North Dakota had enjoyed all the benefits and responsibilities of statehood for well over a century by that point, of course, but you can never be too thorough.
One of North Dakota’s official nicknames is “the Peace Garden State.”
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Only a few scenes from “Fargo” were shot in North Dakota.
Despite being named for the state’s largest city (population 136,275), the Coen brothers’ classic was filmed mostly in Minnesota, and not a single scene was shot in Fargo itself. It’s largely set in Minnesota, too — aside from the opening scene, in fact, the entire movie takes place in the Land of 10,000 Lakes. (The on-screen text that opens the film by falsely claiming it’s a true story even claims, “The events depicted in this film took place in Minnesota in 1987.”) The only reason any filming took place in North Dakota is that an unusually mild winter forced production to move farther north. The Coens were originally going to name the film Brainerd, the city in Minnesota where much of the action takes place, but changed it to Fargo because it sounded better.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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No two humans smell exactly alike, because odor is a complex medley of aromatic influences that come from our environment, genes, and various secretions; all of these add up to what’s known as our volatile organic compound (VOC). Biological sex can also be a differentiating factor, as a 2023 study from Florida International University discovered. As part of the experiment, 30 men and 30 women grasped cotton balls for 10 minutes in hands that hadn’t been washed for at least an hour. Those cotton balls were then analyzed using gas chromatography and mass spectrometry to identify the individual chemicals that made up the various VOCs of the participants. Using a type of data analysis known as chemometrics, the researchers were able to identify the sex of participant based on their hand odor with stunning 96.67% accuracy. In other words, men’s and women’s hands seem to produce different odors.
The bacteria that make body odor are good for you.
Most human sweat is essentially odorless salt water, but when skin bacteria eat proteins in our sweat, they produce odor. Many of these stinky types of skin bacteria actually protect us from eczema, as well as from dangerous infections such as MRSA.
This aligns with a variety of evidence that humans have subtle aromatic differences. Diseases have particular smells (acute diabetes smells like rotten apples, for example) and diet can also play a role. One study even found that single males smell differently than their partnered counterparts, mainly due to differences in testosterone levels. As for our hands, this subtle chemical fingerprint could one day inspire new tools for forensic scientists to analyze crime scenes. But for now, our fragrant hands remain primarily an aromatic oddity.
Only about one in 10 people are left-handed, though estimates vary.
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The evolution of the human hand begins with a 380 million-year-old fish.
Go back far enough in time, and all humans share the same fishy ancestor. Therefore, it’s not surprising that some scientists think certain aspects of the human body still reflect our past life in the water. Hiccuping, for example, has been theorized as a leftover spasm from back when we sported gills, and humans (as well as most other animals) look distinctly fishlike when we’re embryos. Even features that seem uniquely human, such as our dexterous hands, may be evolutionary gifts from our water-dwelling ancestors. For decades, scientists believed that the evolutionary journey of the human hand began with tetrapods, otherwise known as our four-legged, terrestrial forebears. However, more recent research found that an ancient fish known as Elpistostege watsoni, which lived during the Late Devonian, evolved the digits and radial bones that eventually became our hands and feet. Scientists theorize that hands developed in these ancient fish as a way to support body weight, allowing the animals to perform “push-ups” in shallow water for gulping down fresh air. As hard as it may be to fathom that the land-dwelling Homo sapiens actually has an aquatic origin story, it’s an ancient tale that’s etched into our very biology.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The American West is known for its wide open spaces, but nowhere is quite as wide open as the area around Glasgow, Montana. After crunching some numbers back in 2018 in an effort to definitively define “the middle of nowhere,” The Washington Post found that a whopping 98% of Americans in the contiguous U.S. live within an hour of some kind of urban center (that is, a metropolitan area with at least 75,000 people). But Glasgow, located in the northeast corner of the state, is an estimated 4.5 hours from the nearest urban center, making it the most isolated town (with a population of 1,000 or more) in the Lower 48.
Though you might think that Glasgow has an intimate connection with Scotland, the isolated Montana town, previously named Siding 45, was actually named randomly after a railroad clerk spun a globe and his finger landed on the Scottish city.
Glasgow was founded in 1887 as a railroad town, and during World War II it was home to the Glasgow Army Airfield, which eventually transformed into the Glasgow Valley County Airport. After a nearby Air Force base left town in the late ’60s, Glasgow’s population settled around 3,000. Although it’s now the most remote town on the mainland, many towns in Alaska rival Glasgow’s “middle of nowhere” claim when it comes to the nation as a whole. Utqiagvik, formerly known as Barrow, is the U.S.’s northernmost city, 500 miles away from Fairbanks, and accessible only by plane. In other words, Alaska takes the idea of “wide open spaces” to a whole new level.
The farthest spot from land is called Point Nemo, after a character in “Twenty Thousand Leagues Under the Seas.”
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The object farthest from the sun in our solar system is called Farfarout.
Things don’t get much more isolated than the trans-Neptunian object (TNO) Farfarout — so named because it’s the farthest known object in our solar system. With the technical name 2018 AG37, Farfarout takes an entire millennium to complete its orbit around the sun; it’s an average of 132 astronomical units (AU) away from our host star. With one AU equaling the distance between Earth and the sun (about 93 million miles), Farfarout is true to its name. However, depending on where it is in its orbit, Farfarout can be up to 175 AU away or as close as 27 AU, which is about as near as Neptune. While astronomers found this far-flung celestial body searching for “Planet X” — an unknown, hypothesized planet somewhere beyond the orbit of Neptune (sorry, Pluto) — Farfarout puts the “dwarf” in dwarf planet, as it stretches only about 250 miles across.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The term “devil’s advocate” is a familiar label for someone who argues a position they don’t agree with just to make a point, but its origins are more literal than you might expect. In 1587, Pope Sixtus V established the position of promotor fidei (meaning “promoter of the faith”), popularly known as advocatus diaboli, or devil’s advocate, as part of the process of beatification or canonization — aka becoming a saint. The devil’s advocate was the church’s skeptic, picking apart stories of reported “miracles” to argue against someone’s sainthood. The advocate had to be present for any part of the sainthood process to be considered valid.
Gertrude of Nivelles, who lived in seventh-century Belgium, is often considered the patron saint of cats, an association that may have developed because her iconography often depicts her with mice or rats. However, the Catholic Church has never made the patronage official.
For hundreds of years, sainthood was relatively rare, but Pope John Paul II (head of the Catholic Church from 1978 to 2005) believed the church needed more examples of sanctity, so he effectively abolished the position of devil’s advocate in 1983 as part of a revision of the canonization procedures. He also shortened the posthumous waiting period for saints from 50 years after death to just five years. These and other changes ushered in an unprecedented number of new saints. In the 600 years before John Paul II, around 300 people were declared saints. In the less than three decades of his papacy, John Paul II oversaw the canonization of 482 saints. More recently, Pope Francis canonized 942 people (including Mother Teresa, Anglican convert Cardinal John Henry Newman, and Swiss seamstress Marguerite Bays) between 2013 and 2025.
St. Ulrich of Augsburg was the first saint ever officially canonized, in 993.
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St. Patrick was not Irish (or named Patrick).
Many saints predate the canonization process, which was created in the early Middle Ages. One of these saints is St. Patrick, the holy mascot of that famous day in March. But contrary to popular belief, St. Patrick wasn’t Irish. He was born in Britain around the fourth century CE and given the name Maewyn Succat. Eventually he made his way to Ireland, where he became a Christian priest and took the name Patrick, derived from the Latin word pater, meaning “father.” Patrick’s extensive missionary work did take place on the Emerald Isle (back in the fifth century CE, Ireland mostly practiced a form of Celtic polytheism), but mischaracterizations continue beyond just his name and hometown. Patrick had no documented love of shamrocks or intense hatred of snakes; many of these well-known tales were created centuries after his death.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Bioluminescence, the strange biology that causes certain creatures to glow, is usually found at the darkest depths of the ocean where the sun’s light doesn’t reach. While these light-emitting animals seem otherworldly, the trait is actually pretty common — in fact, you’re probably glowing right now.
The largest known bioluminescent creature is the anglerfish.
While the anglerfish is perhaps the creepiest bioluminescent animal, the “largest” accolade belongs to the Dana octopus squid, with the biggest measuring some 7.5 feet long and weighing 130 pounds. Scientists think the squid uses its lights to blind prey in the dark ocean depths.
According to researchers at Tohoku Institute of Technology in Japan, humans have their own bioluminescence, but at levels 1,000 times less than our eyes can detect. This subtle human light show, viewable thanks to ultrasensitive cameras, is tied to our metabolism. Free radicals produced as part of our cell respiration interact with lipids and proteins in our bodies, and if they come in contact with a fluorescent chemical compound known as fluorophores, they can produce photons of light. This glow is mostly concentrated around our cheeks, forehead, and neck, and most common during the early afternoon hours, when our metabolism is at its busiest. At such a low level, human bioluminescence likely isn’t an intentional product of evolution as it is for deep-sea fish, fireflies, and many other animals. And most other bioluminescent creatures rely on a compound called luciferin (Latin for “light bringer”) — which humans lack — for their light show. Fortunately, we have unique ways of making light that are all our own.
In antiquity, Lucifer was the name given to Venus as the morning star at dawn.
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The man who discovered the glowing element phosphorus was trying to make gold using human urine.
German merchant Hennig Brand was a dedicated believer in alchemy, a pseudoscience that thought certain elements could be transmuted into gold using what was called a philosopher’s stone. In 1669, Brand focused his attention on turning distilled crystals from human urine into the precious stone. After stockpiling 1,200 fermented gallons of the stuff, he began boiling it. The astonishing result was a white, waxy residue that glowed in the dark, which Brand called phosphorus (Greek for “light bringer,” the equivalent of “lucifer”), and which more fearful folk called the “Devil’s element.” Brand’s moment of discovery was immortalized in Joseph Wright of Derby’s painting “The Alchymist.” The discovery sparked a new era of chemistry and was one of the first new elements discovered by modern science. Brand never found his philosopher’s stone, but phosphorus wasn’t a bad consolation prize.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Compared to other members of the animal kingdom, humans are pretty good at tasting things. Our primate biology gives us the ability to detect five basic tastes: sweet, salty, sour, bitter, and umami (or savory). These five basic tastes create the nearly limitless flavor profiles of all the foods we enjoy (or detest) — but not all animals are so lucky. Birds, for example, can’t detect spiciness in foods, which is why a pigeon could munch on a Carolina Reaper without a second thought. Taste also varies widely among mammals, and dolphins and whales may be some of the worst off, because they have devolved to tasteonly salt. That’s right — these creatures have slowly lost their sense of taste over millions of years.
Humans have between 2,000 and 10,000 taste buds (we lose some as we age), and a majority of them are located on the tongue. However, other parts of the mouth, including the soft palate, inner cheek, esophagus, and epiglottis, also contain taste buds.
In 2014, scientists analyzed the genomes of 15 species of baleen and toothed whales, and found a massive loss of taste receptors across the board. Although these receptors were technically still present, they had been irreparably damaged by genetic mutations. Researchers were particularly surprised by the loss of bitter receptors, as many toxins in the sea have a bitter taste. This slow-but-steady loss of taste is likely tied to how whales and dolphins eat, as they tend to swallow prey whole rather than chew like many fellow mammals do. So while slowly losing their sense of taste is certainly a bitter pill to swallow, luckily these cetaceans can’t taste it anyway.
The world’s largest dolphin species is the Orca (Orcinus orca).
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Whales and dolphins sleep with only half of their brain at a time.
Whales and dolphins are mammals, and that means they breathe air into lungs just like we do. So without water-breathing evolutionary advantages like gills, how do whales and dolphins sleep without drowning? One big benefit is that marine mammals are much better at holding their breath underwater than us primates. Sperm whales (Physeter macrocephalus), for example, can go 90 minutes without having to come up for air. But over millions of years, whales and dolphins have also developed a few strategies for catching some z’s on the go. Young cetaceans, for example, will swim alongside their mothers and rest within her slipstream. This gives calves time to develop sleeping strategies as well as put on enough blubber to keep them afloat. As adults, whales and dolphins will sleep with half of their brain still operating at a low level of alertness. The other half, along with the opposite eye, is completely asleep. This helps a cetacean keep one eye out for predators, while also periodically breaching the water’s surface to take in gulps of air through its blowhole.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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