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The holiday season is the perfect time for indulging in one of our favorite festive traditions: binge-watching Hallmark Christmas movies. Hallmark is known for creating cozy holiday films filled with snow-covered streets, small-town charm, and feel-good magic — and the only thing better than watching a movie set in a picturesque small town is actually visiting one of those charming locales. 

While many Hallmark movies are filmed on studio backlots and soundstages, some real small towns have served as backdrops for these beloved stories. These towns offer fans a chance to step right into the cozy charm of their favorite Hallmark movies, making them the perfect destinations for anyone looking to experience a bit of cinematic magic. Here are six small towns that have helped bring that signature Hallmark holiday magic to life.

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Langley, British Columbia

Located in southwestern British Columbia, Canada, near Vancouver and the U.S. border with Washington state, Langley is a versatile location that’s been featured in several Hallmark Christmas movies, including A Bride for Christmas (2014), A Christmas Detour (2015), Mr. Miracle (2014), and The Nine Lives of Christmas (2014). Langley isn’t just a scenic setting for holiday films, though. It also doubles as Hope Valley, the fictional town in Hallmark’s long-running series When Calls the Heart, based on the popular book series by Janette Oke. Langley’s quaint downtown area, with its unique shops and classic facades, has the cozy, festive atmosphere fans have come to pine after. Local landmarks, such as the Fort Langley National Historic Site and scenic Campbell Valley Regional Park, add even more charm to this Hallmark movie town.

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Chester, Vermont

With a population of roughly 3,000 residents, Chester, Vermont, captures all the small-town charm of a Hallmark Christmas movie, making it the perfect location for the fictional town of Santaville in Moonlight & Mistletoe (2008). Located just south of the Green Mountain National Forest, this picturesque New England destination is known for its beautifully preserved 19th-century architecture, cozy inns, antique shops, and inviting local eateries. The town’s iconic village green and historic Stone Village provide a quintessential New England backdrop, while opportunities for outdoor winter fun including ice skating and horse-drawn sleigh rides transform Chester into an idyllic winter wonderland straight out of a holiday movie.

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Vail, Colorado

Known for its world-class ski resort, Vail, Colorado, has a population of just 4,500 residents — making it the ideal small-town setting for snowy Hallmark Christmas films such as Winter in Vail (2020), which was set in this alpine destination with several scenes filmed on location. Situated at the base of Vail Mountain in White River National Forest, Vail combines small-town coziness with exhilarating winter sports and plenty of holiday cheer. The small-town vibe, combined with its Bavarian-inspired architecture, atmosphere, and cuisine  — not to mention its festive Kris Kringle Market — attracts hundreds of thousands of visitors from around the world each year.

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Mapleton, Utah

When it comes to picture-perfect winter towns, Mapleton, Utah fits the bill to a tee. While some Hallmark Christmas movies have to rely on pumping in artificial snow, Mapleton enjoyed plenty of real snowfall during the filming of A Christmas Wish (2011). Located just a few miles south of Provo, this quiet, family-friendly rural town sits at the base of the Wasatch Mountains, offering an ideal mix of small-town charm and breathtaking natural surroundings.

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Dahlonega, Georgia

Not all Hallmark Christmas movies are set in snowy northern locations. The small North Georgia mountain town of Dahlonega — which averages just 3 inches of snowfall each year — is a Southern gem that’s infused a number of movies with its unique appeal. With a population of 7,500, the town has doubled as the fictional Homestead, Iowa, in Christmas in Homestead (2016) as well as the picturesque Smoky Mountains town of Pine Valley in Christmas in the Smokies (2015). 

During the holiday season, Dahlonega’s public square twinkles with more lights than you can count, while the surrounding Appalachian foothills provide a beautiful backdrop. Its rich gold rush-era history lends the town an additional layer of intrigue. Attractions including the Dahlonega Gold Museum and seasonal events such as the Old-Fashioned Christmas festival make it a worthy festive destination, with or without snow.

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Wilmington, North Carolina

The port city of Wilmington, North Carolina, is another Southern locale that’s been a popular filming location for Hallmark movies. Known for its historic downtown lined with delightful boutiques and quaint cafes, as well as a scenic Riverwalk along the Cape Fear River, Wilmington has starred as a stand-in for a variety of film settings. It represented the naval town of Norfolk, Virginia, in USS Christmas (2020) and the historic town of Conway, South Carolina, in Christmas in Conway (2013), and it was converted into the fictional Harmony, North Carolina, in Christmas in Harmony (2021). Despite its mild winter weather, Wilmington’s historic homes and vibrant waterfront nonetheless make it a festive setting that perfectly embodies the spirit of Hallmark’s signature holiday magic.

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.

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When the fuel gauge hits “E” and the warning light comes on, many drivers enter a psychological game of chicken with their gas tanks. Conventional wisdom suggests you should fill up immediately (or ideally, well before), but that’s not always possible. The good news, as many drivers know through past experience, is most vehicles can continue running for some distance after reaching this point. However, the exact distance varies significantly based on multiple factors, and pushing your luck too far can lead to costly consequences. So let’s explore how far your car can actually go with an “empty” gas tank. 

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Understanding the Fuel Reserve

It’s important to understand that when your fuel gauge shows “E,” you’re not actually hitting the true bottom of your tank. Instead, “E” marks the point at which your main fuel supply has been depleted. Most modern vehicles are designed with a fuel reserve, an extra amount of fuel that remains available after your gauge indicates it’s empty. This reserve typically holds around 10% to 15% of the tank’s total capacity, depending on the vehicle’s make and model. On average, a car’s gas tank holds between 12 and 16 gallons of fuel — but larger models, such as trucks and SUVs, naturally hold more. 

Manufacturers include this buffer for practical reasons. Most obviously, it helps prevent drivers from running completely dry, even once they’ve hit the empty mark. Running out of fuel will not only leave you stranded, it could also incur more serious repercussions such as a collision. In some cases, the reserve also helps to protect the vehicle’s fuel pump, which can rely on fuel for cooling and lubrication (and replacing a fuel pump can cost about $1,000 to $2,000). The reserve can also help with variations in fuel gauge accuracy and fuel movement while driving — fuel gauges are far from exact, but they do tend to err on the conservative side.

Overall, it’s the fuel reserve that primarily explains why some vehicles can travel surprisingly far after the gauge reads “empty,” while others, in comparison, seem to sputter out almost immediately.

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Variables That Affect How Far You Can Drive Below “E”

Several key factors determine how far you can drive after hitting “E,” including vehicle type and tank size. Larger vehicles typically have larger fuel reserves. A full-size SUV might have 2 to 3 gallons in reserve, while a compact car might only have 1 to 1.5 gallons.

Then there are factors that affect fuel consumption in general — and when you’re running on empty, these can be even more consequential. For example, highway driving at steady speeds typically yields better fuel economy than stop-and-go city traffic. The same applies to your driving style: Aggressive acceleration, high speeds, and frequent braking reduce fuel efficiency, while gentle acceleration and maintaining steady speeds can extend your remaining range. Numerous additional factors can play a part, including the weight of your car, how well it’s maintained, the use of cruise control, and the presence (or not) of strong headwinds. 

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The Real-World Numbers

With all this information in mind, how far can you expect to travel once your gas tank hits empty? Thankfully, there’s plenty of real-world testing and automotive industry data available to answer this question. Tank on Empty, for example, is a crowdsourced database of how far cars can go after the gas warning light comes on. Looking at the data, you can get a sense of what to expect in some of the popular makes and models:

In the United Kingdom, meanwhile, an analysis conducted by Compare the Market found similar results, with drivers having about ​50 miles left in their tank on average once the fuel light came on. Of all the cars analyzed, the Toyota Prius had the best reserve range at around ​99 miles — being a hybrid model, the combination of electric and fuel power meant the engine used less fuel than a traditional gas-powered car. The Range Rover also performed well, with ​​73 miles left in the reserve, ​​which can be explained by the Range Rover having the largest fuel tank capacity — 22.7 gallons — of all the cars analyzed. 

Interestingly, Compare the Market also found that drivers were surprised by how far they could travel after reaching empty. The distances traveled, in general, were about three times above drivers’ expectations. So once your gas tank hits “E,” you may well be shocked by how far you can still go. But real-world performance can vary significantly depending on a variety of factors, and it’s never recommended to intentionally test these limits. Your safest option is always to fill up as soon as possible once your fuel gauge says it’s empty — or before!

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by Lesterman/ Shutterstock

It’s human nature: When faced with a steaming bowl of soup or a slice of pizza fresh from the oven, our first instinct is to blow on it to cool it down. This habit likely stems from childhood, when our parents would blow on our food to make those first sips of warm milk or bites of oatmeal more palatable. And once we’ve experienced the discomfort of eating food that’s too hot, it’s a practice we’re not likely to skip. But does it really work, or are we just holding on to a comforting ritual that’s little more than a placebo effect?

As it turns out, this common habit is indeed backed by science. Blowing on hot does help cool it down, thanks to some fascinating principles of physics including heat transfer and evaporation. Here’s how it works.

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We Have Physics To Thank

Food that’s steaming hot loses heat to its surrounding environment through three main processes: conduction, radiation, and convection. Conduction refers to the transfer of heat through direct contact between molecules, while radiation involves the food releasing heat in the form of infrared energy. While both of these processes can cause food to cool, neither explains why blowing on food lowers its temperature.

That’s where convection comes in. Hot food heats the air around it, creating a layer of warm air that insulates the food and slows heat loss. Blowing on the food replaces this warm air with cooler air, which increases the temperature gradient, aka the difference between the food and its surroundings. Increasing the temperature gradient speeds up the heat transfer, allowing food to cool faster. Blowing on food essentially acts like a fan on a hot day, shifting the insulating hot air away from the food’s surface.

For hot liquids such as soup or coffee, a process called evaporative cooling also plays an important role in reducing the substance’s temperature. When water molecules on the liquid’s surface evaporate, they carry heat energy with them. Blowing on the liquid helps disperse the layer of water vapor above, allowing more molecules to escape and increasing the cooling effect. The movement of the liquid caused by blowing — think of the ripples created when we blow on a bowl of soup — also increases the liquid’s surface area, which increases evaporation and further accelerates the cooling process.

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Blowing on Food Can Make It Safer To Eat

Eating food that’s too hot isn’t just uncomfortable; it can be dangerous. Temperatures above 110°F can cause superficial burns, while anything hotter than 160°F can burn us instantly. Hot beverages including coffee, hot chocolate, and tea are typically served at temperatures between 160 and 185 degrees Fahrenheit, which can lead to scalding burns. Blowing on substances such as these can help bring them down to a safely enjoyable range.

While blowing on food is effective, you can combine it with other techniques to cool your food even faster. For instance, cutting or shredding food into smaller pieces accelerates heat loss by exposing more of it to the air. Stirring liquids moves cooler portions to the surface and encourages more even heat distribution. And foods with high internal temperatures such as pizza rolls or lasagna simply need to rest for a few minutes to allow the heat to dissipate naturally.

But if we go overboard, blowing on food and drinks can also negatively affect our enjoyment of certain types of sustenance, such as soups or beverages like coffee and tea. High temperatures can enhance flavors and aromas, and excessive blowing could leave them lukewarm and less flavorful — which explains why a room-temperature cup of coffee is more likely to elicit an “eww” rather than an “ahhh.”

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Blowing Can Also Warm Food

Interestingly, blowing on food can also work in reverse. Just as breathing on our cupped hands when they’re cold can give them a little boost of warmth, the warmth of our breath can also transfer to and raise the temperature of some foods, such as ice cream. However, this effect is much slower and less effective than the cooling process. That is because there’s typically a smaller temperature gradient between your breath, which matches the average body temperature of 98.6 degrees Fahrenheit, and the cold food than that of hot food and the cooler surrounding air.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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The animal kingdom is filled with remarkable textures, from the prehistoric armor of crocodiles to the thornlike spikes that cover the moloch (an Australian lizard also known as the “thorny devil”). Some creatures, however, are notable for their extraordinary softness. 

To us humans, these creatures seem enticingly snuggly — and in some cases they are. But evolution doesn’t do things without reason, and huggability isn’t typically a trait that guarantees survival in the animal kingdom. However, dense fur can serve multiple purposes, including temperature regulation, camouflage, and even protection from animal bites. Here, we look at some of the softest animals on Earth, from the Arctic to the Andes to the frigid waters of the Pacific Ocean. 

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Arctic Fox

Many species of fox have soft fur, whether it be the North American red fox or the small, long-eared fennec foxes that roam the deserts of North Africa. Perhaps the most impressively soft, however, is the Arctic fox, especially when it dons its winter coat. In summer, this fox has thinner, shorter fur ranging in color from light grey to charcoal brown. But when winter arrives, it puts on a new coat: the thick, soft, white fur that keeps its body temperature at a toasty 104 degrees Fahrenheit and also allows it to blend in with its surrounding snow-covered landscapes. In winter, even an Arctic fox’s feet are completely covered with fur, making them soft from head to toe. These adaptations allow Arctic foxes to survive in some of the planet’s harshest environments.

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Angora Rabbit

Angora rabbits are renowned for producing some of the world’s softest wool. One of the oldest domesticated rabbit breeds, they’re believed to have originated in Turkey in the 1700s — although it’s possible they were kept as far back as ancient Rome. Angoras have been bred for centuries for their incredibly fine, silky fur that’s significantly softer and lighter than sheep’s wool. Their fur is so soft and fluffy, they appear almost like living plush toys — with a generally sweet, docile demeanor to match. With individual fibers measuring just 14 to 16 microns in diameter, their fur — the namesake of the Angora wool it’s used to make — is one of the silkiest and softest animal coats in the world. 

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Ruffed Lemur

Ruffed lemurs, like all existing lemurs, are found only on the island of Madagascar and the nearby Comoro Islands. There are two species: the black-and-white ruffed lemur, with colorations not unlike a giant panda, and the red ruffed lemur. Both have extremely soft fur, with distinctive ruffs around their necks. Their overall fluffiness is only emphasized by their thick, furry tails, which average around 24 inches in length (longer than their bodies). Ruffed lemurs are very noisy creatures that make a raucous assortment of howls, barks, and growls. They also spend a lot of time grooming themselves, for which they have special adaptations including a long claw on their second toes and a set of six bottom teeth known as a “tooth comb” — all of which help keep them achieve peak fluffiness. 

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Sea Otter

Sea otters have the thickest fur of any animal, with somewhere between 600,000 to 1 million hair follicles per square inch. Unlike most marine mammals, otters don’t have a blubber layer, so they depend on their dense, water-resistant fur to provide insulation, which traps air and heat next to their skin, thereby allowing them to survive in incredibly cold waters. To the human touch, otter pelts feel very smooth and soft. But if you took a close look at otter hair through a microscope, you’d see the hairs are actually covered in tiny, geometric barbs. These barbs ensure the hair mats together, creating a tight seal that keeps the fur near the otter’s body almost completely dry. 

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Silkie Chicken

Representing the avian world, we have the appropriately named silkie chicken. Originating in Asia, these beautiful birds are covered in wonderfully soft and silky feathers, hence their name. These fluffy furballs, which feel more like kittens or rabbits than regular chickens, owe their softness to a particular mutation. Their feathers lack functioning barbicels — the tiny hooks present on typical feather fibers that give them shape and structure. Being ultra soft isn’t their only peculiar characteristic: They also have black skin and bones, blue earlobes, and five toes on each foot (most chickens have four). Silkies have a temperament that only enhances their adorable nature; they’re generally considered friendly little things with an affectionate and easygoing nature. 

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Chinchilla

Chinchillas possess the densest fur of all living terrestrial mammals, helping them stay warm in their native habitat in the Andes of South America. They have more than 20,000 hairs per square centimeter, and each hair follicle contains 60 to 90 individual hairs (humans, like many mammals, typically have just one hair per follicle). This extraordinary fur density renders chinchillas not only incredibly soft but also resistant to parasites such as fleas, as they find chinchilla fur too troublesome to navigate and burrow through. Chinchillas don’t like getting wet because their dense fur can take hours to dry out. Instead, wild chinchillas take regular dust baths, rolling around in fine volcanic dust to keep themselves as clean and soft as can be.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by Moviestore Collection Ltd/ Alamy Stock Photo

In the music world, it’s often considered an honor when a fellow artist decides to pay homage and cover one of your songs. But on some occasions, the cover version ends up being so popular that people don’t realize it’s not the original. Great musicians such as Elvis Presley, the Beatles, and Aretha Franklin have all recorded new takes on old songs that ended up becoming a part of their musical legacy, overshadowing the original artists. These performers and many others owe a great deal of thanks to the oft-forgotten songs and songwriters who inspired them. Here are seven hit songs that you may not know are actually covers.

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Elvis Presley’s “Hound Dog”

Elvis Presley may have popularized “Hound Dog” in 1956, but it was originally written in 1952 for singer Big Mama Thornton. “Hound Dog” was composed by the songwriting team Jerry Leiber and Mike Stoller, who went on to pen other hit tracks such as “Yakety Yak” and “Love Potion No. 9.” In 1952, the duo was asked by bandleader Johnny Otis to write a song for Thornton, who had just signed her first recording contract. Thornton released her original take of “Hound Dog” on August 13, 1952, and it was a huge success, topping the R&B charts for seven weeks.

Three years later, a Las Vegas-based group named Freddie Bell and the Bellboys re-recorded “Hound Dog.” Frontman Freddie Bell rewrote some of the lyrics and also gave the song more of a rock ‘n’ roll vibe compared to the original R&B version. Bell’s version caught the attention of 21-year-old Elvis Presley, who re-recorded and released his own version of “Hound Dog” on July 13, 1956. His version topped the charts for 11 weeks and went on to become one of his signature songs.

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The Beatles’ “Twist and Shout” 

Long before the Beatles released their legendary 1963 version of “Twist and Shout,” the song was recorded by two different musical acts. It was originally performed by the Top Notes in 1961 and later by the Isley Brothers in 1962. “Twist and Shout” was written by the songwriting duo Phil Medley and Bert Russell, but the Top Notes’ version failed to chart. Music critic Richie Unterberger disparaged the Latin-tinged R&B song as “not very good” and the tune very nearly faded into obscurity. A year later, it was revived by soul group the Isley Brothers, whose cover cracked the Top 20 of the Billboard Hot 100.

Also in 1962, the Beatles added “Twist and Shout” to their live repertoire, delighting the crowd with their fast-paced rock ‘n’ roll version. The band recorded “Twist and Shout” for their debut studio album Please Please Me on February 11, 1963, and the album was released the following month. Amazingly, the Beatles recorded the song in just one take, which music critic Stephen Thomas Erlewine called “the most famous single take in rock history.” The Beatles’ version shot nearly to the top of the charts, nabbing the No. 2 spot in the U.S. on March 2, 1964. The No. 1 song at the time was also a Beatles song: “Can’t Buy Me Love.” 

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Nina Simone’s “Feeling Good” 

Nina Simone’s 1965 version of “Feeling Good” has inspired countless artists to cover the song in the decades since, including Michael Bublé and Muse. But Simone’s version was actually a cover itself, as the song was originally written by Leslie Bricusse and Anthony Newley for the 1964 musical The Roar of the Greasepaint — The Smell of the Crowd. That stage version was first recorded by Cy Grant and released in early 1965.

The song caught the attention of the legendary Nina Simone, who was recording her album I Put a Spell on You. Simone reworked the original version, which featured limited musical accompaniment, transforming it into a jazzy number accompanied by a big band. In 2017, NPR deemed I Put a Spell on You the third greatest album ever produced by a female artist and specifically cited Simone’s “Feeling Good” as a standout performance.

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Aretha Franklin’s “Respect” 

At just 24 years old, Aretha Franklin released “Respect,” which spent 12 weeks atop the Billboard charts and earned her two Grammy Awards. That version was released in 1967, two years after soul singer Otis Redding recorded his own take on the tune. It’s unclear who originally wrote the song, but according to lore, Redding was introduced to it by fellow musician Earl “Speedo” Sims, who’d planned to record it himself. Redding heard Sims’ version, sped up the tempo, and included “Respect” on his 1965 album Otis Blue. The lyrics in his version centered around a man coming home from work and insisting on getting respect from his wife, and the song ultimately reached No. 4 on the music charts.

On February 14, 1967, Franklin — who had already performed the song live — went into the recording studio and reworked Redding’s version. She transformed the song into a powerful feminist anthem delivered from a woman’s perspective. Franklin also made several notable changes to the music itself, adding a bridge and a call-and-response section featuring her sisters Carolyn and Erma, spelling out the word “respect” (“r-e-s-p-e-c-t”), and rhythmically repeating the phrase “sock it to me.” Her version quickly became the most popular take on the song, though she remained praiseful of Redding’s original.

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Johnny Cash’s “Ring of Fire” 

Ring of Fire” is one of Johnny Cash’s best-known songs, having spent 13 weeks on the Billboard Hot 100 chart in 1963 and reaching certified Gold status. But a year prior to that, the song was written by Cash’s future wife, June Carter. Carter — along with songwriter Merle Kilgore — penned a song titled “(Love’s) Ring of Fire” in 1962. As the story goes, Carter actually wrote the song about her infatuation with Johnny Cash, who had a reputation for being dangerous and wild.

Carter gave the original folksy version of the song to her sister Anita, who recorded it for the 1962 album Folk Songs Old and New. Johnny Cash was an immediate fan of the song and wanted to record his own take, but he also told Anita he would wait a few months before doing so to allow enough time for her version to become a hit. Sure enough, on March 25, 1963, Cash took to the studio and recorded his own “Ring of Fire,” which remains popular today.

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Chubby Checker’s “The Twist” 

The Twist was a dance craze that became wildly popular during the 1960s, made all the more popular by Chubby Checker’s 1960 song of the same name. But Checker wasn’t the first person to encourage people to do the Twist; that honor belongs to Hank Ballard and the Midnighters, who recorded a version of “The Twist” in 1958 as a B-side to “Teardrops on Your Letter.” This original song achieved mild success, charting at No. 28 on the Billboard Hot 100 in 1960.

But Dick Clark, the host of American Bandstand, saw greater potential in the song. Clark contacted the Philadelphia-based Cameo-Parkway recording label and asked it to produce a new version with Checker, who Clark had worked with before. This version took “The Twist” to new heights, as Checker’s cover held the top spot on the Billboard charts upon its release in August 1960 and again in 1962, ultimately spending a total of 25 weeks as a top 10 hit. This made it only the second song ever to chart at No. 1 on two separate occasions (after Bing Crosby’s “White Christmas”).

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Led Zeppelin’s “Dazed and Confused” 

“Dazed and Confused” appeared on Led Zeppelin’s eponymous debut album, and thrust the band into the limelight as one of the most powerful forces in rock music. But their version of the song was accompanied by a bit of controversy, as it was purportedly lifted from a lesser-known artist named Jake Holmes. Holmes’ version of “Dazed and Confused” was recorded as a folksy tune for his 1967 album “The Above Ground Sound” of Jake Holmes. On August 25, 1967, Holmes happened to perform his new song in front of Jim McCarty, drummer for the Yardbirds. One of McCarty’s bandmates at that time was Jimmy Page, the future founder of Led Zeppelin.

McCarty was very complimentary of Holmes’ song, saying it had a “very good riff, very haunting, quite interesting.” A day after Holmes’ concert, McCarty showed the riff to Page and his fellow band members, who were all fans. The Yardbirds began performing “Dazed and Confused” during live shows, with the intent of recording it. But soon after, Page left the group to form Led Zeppelin, who recorded “Dazed and Confused” for their eponymous debut album in 1969. This eventually caught the attention of Holmes, who reached out in the 1980s and unsuccessfully asked for songwriting credit. Holmes ended up filing a lawsuit in 2010, which was settled out of court. Nowadays, if you buy a new copy of Led Zeppelin’s debut album, the writing credit for “Dazed and Confused” reads, “Jimmy Page; Inspired by Jake Holmes.”

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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Falling in love can feel like a whirlwind, and one that often feels out of your control. “The heart wants what it wants,” the famous Emily Dickinson quote proclaims — but as it turns out, love actually has little to do with the heart. Instead, the soaring feelings we experience have more to do with brain chemistry and our body’s response to the chemicals. While researchers are still working to fully understand the science of attraction, we have a pretty good idea of what happens to our bodies when we fall in love.

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Chemical Surges

​​When we first feel attracted to someone, our brain’s primary reward center — known as the ventral tegumental area (or VTA) — begins to activate. It’s here that dopamine is made, one of the key ingredients in the brain chemistry cocktail of love. 

This neurotransmitter is known for creating sensations of pleasure and reward, and as the dopamine bounces around our brain’s limbic system, we get a rush not unlike the feeling of other pleasurable activities, from eating your favorite food to achieving a goal to the electric sensation of a first kiss. It’s an intoxicating reaction that’s also been likened to the way bodies operate in addiction.

Alongside dopamine, another hormone called norepinephrine (or noradrenaline) kicks in. Norepinephrine is primarily known for its role in the body’s “fight or flight” response, but in matters of love, it enables that single-minded focus on the object of our desire — as well as those butterflies in our stomach. 

According to Harvard University, brain scans have shown just how active our brains are when we feel this initial rush of attraction: The VTA and caudate nucleus (another of the brain’s main reward centers) light up like fireworks when people are shown photos of someone they feel drawn to. Interestingly, while dopamine and norepinephrine levels soar, serotonin levels tend to drop when first falling in love. Low serotonin is linked to obsessive thinking, which is believed to be responsible for those early days of infatuation.

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Racing Hearts 

The sensations of being in love aren’t limited to the brain, of course; as your mind kicks into subconscious overdrive, it triggers physical reactions that can feel contradictory to the warm fuzzy feelings swirling in your brain. The excitement caused by surges of dopamine and norepinephrine trigger your adrenal glands, which lead to — you guessed it — a flood of adrenaline. 

This can cause racing hearts, flushed cheeks, dilated pupils, and, unfortunately, those nervous, sweaty palms, especially when we’re around the person responsible for putting us in this state in the first place. With all this extra adrenaline, it can be hard for someone in the early phases of love to eat or fall asleep, which can take an unexpected toll on our poor, lovesick selves.

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Higher Pain Thresholds

If that first flush of love also has us feeling invincible, there’s a reason: A Stanford University study found that being in love can noticeably heighten our pain tolerance. Participants in the first stages of infatuation looked at various photos while a heated probe was pressed into their hand. Looking at a photo of their love reduced moderate pain by around 40% and severe pain by up to 15% when compared to looking at a photo of an acquaintance. It’s thought that viewing a photo of a romantic love activates our dopamine, which can help regulate pain in a process sometimes referred to as “love-induced analgesia.”

People in love also tend to have stronger immune systems. Research has shown that people in the early stages of a romantic relationship displayed changes in gene expression. Participants who were in the midst of that fierce, early love showed a noticeable boost in the activity of certain immune-related genes, hinting that their bodies might be better equipped to fight off illness. This is likely due to the increased production of dopamine and oxytocin, both of which are important for the functionality of our immune systems.

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Bonding Hormones

As relationships progress, the initial dopamine-fueled high fades, and oxytocin takes over. Sometimes known as the “love hormone” or “cuddle hormone,” oxytocin is made in the hypothalamus and makes its way to the bloodstream through the brain’s pituitary gland. It’s released during moments of physical closeness and serves to strengthen attachment; it lowers stress and helps facilitate feelings of calm and comfort around a loved one. It’s also released in high amounts during pivotal moments of connection, such as childbirth and breastfeeding.

Vasopressin is another hormone that helps foster deeper bonds when the dopamine dries up. In studies on prairie voles — animals that, like humans, have a tendency toward monogamy — scientists found that vasopressin levels were linked to the strength of the animals’ bonds. In humans, vasopressin is also thought to contribute to the feeling of wanting to protect and provide for one’s partner.

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The Pain of Heartbreak

Just as falling in love can do a number on your mind and body, so can the end of a passionate romance. The pain of losing love can cause stress-induced cardiomyopathy, also known as takotsubo cardiomyopathy or “broken heart syndrome.” Part of the heart — usually the left ventricle — temporarily swells and weakens, preventing the heart from functioning properly. It can be triggered by intense emotional stress, and the symptoms, including chest pain and shortness of breath, often mimic a heart attack.

While love is, at its core, a feeling that most likely evolved to support reproduction, it has long evolved far beyond that to become the lynchpin of the deep social connections that make us human. Even when it feels abstract or confusing or out of control, love is fundamentally a biochemical process — a simple scientific fact that can help us feel grounded when in the throes of romance.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.

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When we’re younger, time tends to feel as if it drags on forever. Think of those long, lazy summers that seemed never-ending, or how it could feel like an eternity watching the clock tick away and waiting for the final school bell to finally ring. But as we grow older, many of us feel like time is moving more quickly. This curious phenomenon has nothing to do with any change in the measurement of time, of course; a minute today is the same length it was 50 years ago. According to some scientific theories, this sensation actually has to do with how our brains process the experiences around us, which changes as we age, leading to a feeling of increasing rapidity. Let’s take a look at some potential explanations for this odd yet seemingly universal experience.

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Experiments Have Revealed How We Perceive Time Differently

In the 1960s, psychologist Robert Ornstein conducted a series of experiments leading up to the publication of his 1969 work On the Experience of Time. Two tests were particularly notable: In the first experiment, Ornstein showed subjects two diagrams — one with a complicated design and another featuring a comparatively simple pattern. Subjects were presented with each image for an identical period of time, but when asked which one had appeared for longer, test subjects chose the more complex diagram.

Ornstein also conducted a second experiment with audio files featuring clicking sounds and basic household noises. Some of the recordings were more intricate, containing more clicks produced at a quicker frequency. When Ornstein asked his subjects to tell him which audio file was longer, they chose the more complex one with the greater number of sounds.

Ornstein concluded that across the board, people’s perception of time appeared to slow down when they were presented with greater amounts of new and complex information. He posited that our brains require extra time to process unfamiliar experiences, resulting in a feeling of time essentially moving in slow-motion. 

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Childhood vs. Adulthood

So what do Ornstein’s experiments have to do with time slowing down as we age? Well, when we’re young, our days are filled with first-time experiences rife with complex and often novel information that our brains work hard to process. There are countless new lessons to learn, new locations to explore, and new sensations to feel. In the context of Ornstein’s experiments, these are akin to seeing the more complex diagrams or hearing those more detailed audio files. 

When we’re younger, it takes time for our brains to take in and process all the sights and sounds we’ve never experienced before. This overwhelming flood of knowledge may contribute to the sensation of time moving more slowly. As we grow older, however, we often find ourselves falling into familiar routines. Days, weeks, or even months can pass in which our lives remain largely unchanged. Our brains aren’t working as hard on a daily basis to process and analyze new experiences, so time can feel to be moving faster. 

This is all subjective, of course, as some older people may actively seek out stimulating activities that keep the brain active and therefore help “slow things down.” But generally speaking, time tends to blend together more and more as we age, when it isn’t broken up by fresh, original experiences as frequently as in our younger years.

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How Our Brains Change as We Age

Even if you make a concerted effort to seek out challenging new experiences as you age, your perception of time will likely still be affected by the inevitable changes to your body and brain. Older folks often experience time more rapidly due to physical changes in the neural receptors, which become larger and more complex as we mature. These changes mean it takes longer for signals to traverse the nervous system and reach the brain, so our bodies are unable to process details as efficiently as in our younger days. 

As Psychology Today explains, younger people are physically capable of processing more mental images than their older counterparts, whose brains function less efficiently as they age. Let’s say there’s a 15-year-old and a 65-year-old who are both witness to the same experience over the course of one hour. When looking back, the teenager will likely recount more vivid memories than the adult, given the capabilities of their brain. The teen may feel as if they’re recounting those events in slow motion, considering all of the details they can recall.

The adult, on the other hand, may remember fewer details, and so it may seem like that time flew by. In other words, younger people recall past memories as if they were watching slow-motion footage, which allows them to look at every minor detail. But for older folks, certain details may be missed entirely as the footage flies by.

Another possible explanation for time appearing to speed up is a concept called proportional theory. Essentially, this theory suggests that the way we perceive time is related to the amount of time we’ve already experienced. Younger people have been alive for less time, so each new experience seems more substantial in comparison.

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No Singular Answer

There’s still a great deal of uncertainty as to exactly how the human brain functions, and, in turn, why time seems to speed up as we get older. But researchers who have studied this topic generally agree that new and unfamiliar situations can make time seem to slow down. If you’ve begun to feel like the minutes are flying by, try exposing yourself to something new, such as a trip to somewhere you’ve never visited, learning a new language, or even stopping into local restaurants where you’ve never eaten. These may help you “slow down” and allow you to soak up each moment like you did when you were younger, when the world was a less familiar place.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by PeopleImages - Yuri A/ Shutterstock

The day after Thanksgiving is famous for being one of the most popular shopping days of the year. After folks have digested their turkey and pumpkin pie, many of them head to the store — either physically or virtually — to stock up on gifts for the upcoming holiday season. The plethora of discounted items offered by nearly every retailer works wonders to entice customers who can’t resist a good deal. These sales generate billions of dollars annually, and the shopping holiday has blossomed into a global phenomenon. But why does this day exist, how did it get its name, and how did it become such a staple of the holiday season? Here are five tantalizing facts to shed some light on Black Friday.

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The Modern Term “Black Friday” Originated in Philadelphia

For many years, the phrase “Black Friday” was used to describe ominous or unfortunate events. According to the Oxford English Dictionary, the earliest written use of the term dates back to 1610, when it was used to describe any Friday on which a school exam was given. In 1869, “Black Friday” was the name given to the financial crisis that occurred following the crash of the U.S. gold market. 

Then in 1951, the phrase was first used in connection to Thanksgiving, though in a different context than we use it today. Factory Management and Maintenance magazine published a piece discussing how the Friday after Thanksgiving was a “Black Friday” due to the sheer number of workers who called in “sick.” As the publication noted, “‘Friday-after-Thanksgiving-itis’ is a disease second only to the bubonic plague … When you decide you want to sweeten up the holiday kitty, pick Black Friday.”

Finally in the 1960s, the term began to be used to express frustration over the hectic shopping period that followed Thanksgiving. It was a particularly common term in Philadelphia, where, according to a 1961 article in the Public Relations News, “it became customary for officers to refer to the post-Thanksgiving days as Black Friday and Black Saturday” due to the large crowds that came into the city to shop — and also the extended shifts that cops worked as a result.

According to The New York Times, by 1975 bus drivers began using the same terminology, as they were forced to deal with the headache of increased vehicular and pedestrian traffic. It was only in the 1980s that “Black Friday” was first used in a commercial sense, as retailers noted that the increased shopping took them out of the red (debt) and into the black (profit).

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Black Friday Is Observed Across Six Continents

With Antarctica being the obvious exception, the concept of Black Friday as a shopping holiday has spread to six continents around the world, even in countries that don’t celebrate Thanksgiving. International retailers that have been influenced by their American counterparts have started offering substantial sales of their own. This global expansion is a relatively recent phenomenon according to Forbes magazine, which notes that the retail event made its way to Canada in 2008, to the United Kingdom in 2010, and to Oceania around 2013.

Some African countries, including Egypt and Nigeria, have celebrated the event since 2014. That said, many Arab nations steer clear of the exact phrase “Black Friday” due to local religious customs, instead referring to it using other colors, such as “White Friday” or “Green Friday.” In  India, October and November have long been popular shopping months due to local seasonal holidays including Diwali. But companies throughout India have recently specifically embraced Black Friday in an effort to drive up sales even more. 

In Europe, Black Friday is particularly popular in Germany, which has seen sales on that day expand significantly in recent years. In fact, according to the aforementioned Forbes article, Germany and Brazil together account for 13% of worldwide internet searches on Black Friday, despite the fact those two nations combined only account for ~3.5% of the total world population. Speaking of Brazil, it’s celebrated Black Friday since 2010 —  however, locals are so wary of seasonal scams that it’s earned the nickname “black fraude,” meaning “black fraud.”

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Cyber Monday Has Surpassed Black Friday in Revenue 

For the majority of the 1980s, ’90s, and early 2000s, Black Friday had little competition in terms of revenue generated in a single day. But in 2005, a new shopping holiday called Cyber Monday debuted. This day, referring to the Monday after Thanksgiving, offered up the biggest online sales of the year and proved to be an immediate success, surpassing the billion-dollar mark within five years. In 2019, Cyber Monday overtook Black Friday in terms of total revenue, a trend that’s continued every year since. In 2019, Cyber Monday sales hit a total of $9.4 billion — the peak hour for shopping was 11 p.m. to midnight, when consumers spent $11 million per minute on average — surpassing Black Friday’s total revenue that year of $7.4 billion.

This isn’t to say Black Friday has lost its popularity, as total sales that day continue to rise, but many retailers have nonetheless pivoted much of their efforts to online shopping. Forbes notes that shoppers spent $9.8 billion online on Black Friday in 2023 — a 7.5% increase from the year prior. In total, the whole Cyber Week period (Thanksgiving through Cyber Monday) generated an estimated $37 billion from 134.2 million online shoppers that year. On the other side, physical traffic was also up 2.1% (which equates to roughly 76.2 million people), proving some customers still prefer in-person brick-and-mortar options.

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A Party Game Company Made More Than $70,000 Selling Nothing

Cards Against Humanity is a popular adult party game that many compare to the more family-friendly game Apples to Apples. In addition to its namesake product, the game design company prides itself on selling something more unusual every year to satirize the consumerism associated with Black Friday. One of the most popular past examples came in 2014, when the company sold literal boxes of poop (pasteurized bull feces, to be exact) to 30,000 shoppers, generating $180,000 in total. It also received $100,573 in 2016 to help it dig a big pointless hole, which it called the “Holiday Hole,” outside of Oregon, Illinois.

But of all the company’s annual pranks, the one from 2015 arguably best exemplifies the its stance on the superficial nature of Black Friday. That year, the company sold nothing — and we mean absolutely nothing — for $5 apiece. Throughout the day, the only available option on the Cards Against Humanity online store was for customers to input their credit card info and click a button, which immediately charged them $5. Despite receiving jack squat in return, shoppers happily participated in this satirical stunt, resulting in $71,145 of total revenue.

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Black Friday Is Also the Busiest Day of the Year for Plumbers

Black Friday is known for providing a huge boon to businesses, and that includes the plumbing industry. The day after those hearty Thanksgiving meals, panicked homeowners often find themselves calling their local plumbers in need of assistance. According to Snopes, Black Friday — or “Brown Friday” as it’s been punnily dubbed — sees an estimated 50% increase in calls to plumbers compared to an average day. But this increase actually has little to do with people using the bathroom (though there are certainly a few instances of that) and much more to do with all the food and grease that gets improperly disposed of down the drain.

During cooking and cleanup, people are likely to haphazardly dispose of food scraps, resulting in dense clogs that can’t be easily removed. The nationwide plumbing company Roto-Rooter confirmed it sees an estimated 50% increase in calls on Black Friday, mainly concerning all the grease that’s poured down various drains solidifying and causing clogs.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by RuslanDashinsky/ iStock

In times of stress, sadness, or solitude — or when we simply need a pick-me-up — comfort foods have long been a source of solace. These indulgent, often calorie-rich dishes seem to possess an almost magical ability to soothe our emotions and lift our spirits. But what exactly is the science behind this phenomenon? Why do certain foods have such a profound effect on our mood and the ability to give us a mental boost?

The answer lies within a complex interplay of biological, psychological, and cultural factors. As it turns out, our brains and bodies respond to comfort foods in ways that extend beyond the basic concepts of nutrition. Here, we delve into the fascinating science behind comfort foods, from the neurochemical responses they elicit to the psychological mechanisms at play. 

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We Have Neurotransmitters to Thank

Comfort foods can have a powerful impact on our brain chemistry, triggering the release of neurotransmitters — chemical messengers that allow neurons to communicate with each other throughout the body — that can affect our mood and emotions. Arguably the most significant neurotransmitter associated with the consumption of comfort foods is dopamine, which is released by our brain’s hypothalamus. Dopamine gives us feelings of pleasure, satisfaction, and motivation. In other words, it floods us with good feelings after doing something we enjoy, thus reinforcing our desire to engage in these behaviors.

Many comfort foods, particularly those high in carbohydrates, can also increase the production of serotonin, another neurotransmitter associated with feelings of happiness and well-being. This is why we often crave sugary or starchy foods when we’re feeling down, as they can help our bodies make serotonin, thereby decreasing the stress hormone cortisol and making us feel calmer

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A Shortcut to Childhood

Psychology goes hand in hand with neurochemistry when it comes to understanding the wondrous effects of comfort foods. Foods can easily trigger emotional associations — both unconsciously and consciously — to past joyful and pleasant experiences. Many comfort foods are linked to positive childhood memories from childhood, which explains why we often crave the foods we ate as kids, whether it’s mac and cheese, chicken pot pie, or chocolate cake. Consuming these foods can evoke nostalgia and its associated positive emotions, which in turn releases those feel-good neurotransmitters.

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Comfort Foods Are Social and Cultural

The psychology behind comfort foods is heavily related to our cultural influences. Not only do comfort foods elicit a strong emotional connection to our family and upbringing, but sharing these comfort foods with others can also strengthen social bonds and foster a sense of belonging, which can have a positive impact on our well-being. A 2015 study found that comfort foods were associated with our close relationships, reminding us of our social ties and therefore helping us feel less lonely. 

Culture, of course, is a wonderfully diverse and colorful concept. Different cultures have their own traditional comfort foods, which often reflect beloved local ingredients and cooking methods — from chicken congee in China to moussaka in Greece. These foods are often closely tied to cultural identity and shared experiences, again providing us with a sense of nostalgia and belonging. 
Because of this, what any one person considers comfort food is highly individual.

For example, memoirist and civil rights activist Maya Angelou said, “The best comfort food will always be greens, cornbread, and fried chicken.” Austrian celebrity chef Wolfgang Puck, meanwhile, prefers wiener schnitzel and mashed potatoes, “because it reminds [him] of [his] youth.” Wherever we come from and whatever our cultural background may be, it’s good to know we can always turn to our particular comfort foods when we have need of them. 

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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Looking for a gift to spark curiosity in just about anyone? This guide has your gifting needs covered, from solar-powered robots to tasty chemistry kits to gardening projects perfect for keeping those green thumbs busy. These science kits and crafts combine fun and learning, making it easy to dive into activities that excite, engage, and inspire. From hands-on experiments that entertain to educational gifts that expand the mind, this list has something for everyone — kids, teens, and adults alike.

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The Science of Tea

The perfect gift for tea lovers, this tea blending kit lets users experiment with three different types of tea while learning about oxidization and pH testing. Users can enjoy flavors such as Darling Darjeeling and Moroccan Mint as they follow a detailed workbook and record their findings in the included mini notebook. With three teas and a tasting kit, this cozy chemistry set is perfect for anyone who’s interested in culinary science and enjoys a good cuppa.

Uncommon Goods for $40

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Wind Power Turbine Kit

This wind power turbine kit that allows users to explore the wonders of wind energy by assembling a realistic wind turbine with adjustable blades and an electric generator. Through five engaging experiments, users can learn how to optimize turbine performance and use stored energy to power a small electric car. The kit includes a manual that explains different types of wind turbines and windmills and the technology behind them, making it an excellent gift for anyone interested in sustainable energy.

Amazon for $42.67

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Spiral Marble Run

Teens and adults can get a unique hands-on physics lesson with this challenging 3D wooden model puzzle that doubles as eye-catching home décor. Once assembled, the 558 eco-friendly plywood parts create a perpetual motion marble run, seamlessly blending engineering and puzzle-solving. Providing hours of building fun, this kit is ideal for puzzle fans and anyone curious about mechanical physics.

Amazon for $89.90

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Window Garden

Perfect for little hands and engaging for the whole family, this cute window garden encourages little ones — or anyone! — to learn about plant science. These suction-cup planters allow users to grow their own green beans and squash right on their window, watching the plants sprout leaves and roots before eventually using their harvest in the kitchen. This educational introduction to plant biology is the perfect hands-on gardening project for curious budding botanists.

KiwiCo for $16.95

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Edible Chemistry Kit

Introduce curious chemists to an exciting and tasty variety of chemical reactions with this edible chemistry kit. Featuring easy-to-follow instructions for 16 experiments, users can explore the wonders of creating color-changing jelly, fizzy drinks, polymer pudding, and more. This delicious kit combines kitchen science with food-based experiments, making it the perfect gift for aspiring chemists and foodies alike.

Fat Brain Toys for $20

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Crime Scene Investigation Kit

Move over, Nancy Drew: Mystery fans can try their hand at crime scene investigation with this hands-on introduction to forensic science. With a detailed experiment manual and case file, aspiring detectives can carry out a variety of lab experiments, including fingerprinting, to gather all the evidence they need and solve the case of the stolen diamonds.

Home Science Tools for $84.95

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NASA Lunar Telescope

When was the last time you really looked at the stars? This gift offers a hands-on introduction to the wonders of the moon and the night sky. This sturdy, beginner-friendly telescope is equipped with optical glass, a finder scope, and a tabletop tripod. It’s perfect for backyard stargazing — and light enough to take with you on your next vacation.

Amazon for $44.95

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Science Lovers Mystery Box Subscription

For the ever-curious science-loving adult in your life — or maybe it’s you? — this subscription box is the gift that keeps giving, month after month. From botanical specimens and prehistoric fossils to geological samples and lunar dust, each box is  filled with mind-expanding surprises alongside research cards that encourage deeper exploration.

Uncommon Goods for $135 (3 months) or $255 (6 months)

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Volcano Island Crystal Growing Kit

Dive into the magic of crystal formation with two fun kits in one. This kit allows young scientists to explore chemical reactions as a paper volcano and coral pieces absorb a special solution and slowly grow crystals through efflorescence. Kids can watch their crystals develop in real time, transforming their mini island into a colorful, sparkling landscape, making this the perfect introduction to basic chemistry concepts for kids ages 6 and up.

Uncommon Goods for $25.00

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Solar-Powered Robot Kit

Kids can learn about renewable energy with this solar-powered robot kit, designed for ages 6 and up. It includes a solar panel to power eight different robot creations, from a drummer bot to an insect bot. The included manual provides insights into solar technology, helping children understand the real-world applications of this remarkable renewable energy. This eco-friendly and educational project is ideal for any budding engineers or future environmentalists!

Sharper Image for $79.99

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.