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Some holidays are indelibly linked to specific color schemes — think orange and black for Halloween or red, white, and blue on the Fourth of July. And at Christmastime, you’ll see festive homes and storefronts decorated in red, green, and white. But why are these particular hues associated with the holiday? The connection stems from a combination of factors, from ancient pagan traditions to 20th-century advertising. Let’s unwrap the mystery behind how these three colors became so Christmassy.

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Pagan Winter Traditions

Holly plants, with their lush green leaves and vibrant red berries, are widely associated with Christmas and winter in general (at least in the Northern Hemisphere). That connection can be traced to ancient times, when pagan tribes such as the Celts revered holly as a sign of Earth’s perpetual beauty.

While deciduous trees shed their leaves by the winter solstice, holly is evergreen, maintaining its foliage and berries year-round, and so it was a symbol of prosperity during pagan wintertime festivals. 

Furthermore, ancient pagan societies such as the Celts, Norse, and Romans harvested holly and brought it inside their homes to incorporate some warmth and life during the dead of winter. Those pagan rituals date back millennia and predate the early growth of Christianity throughout the start of the first millennium CE. Some even believed holly protected against evil spirits and so hung the plant on doors to safeguard the home’s occupants — similar to how we hang wreaths on our front doors today.

Pagan societies have been celebrating the winter solstice since the Neolithic Age ( around 10,000 BCE), so these traditions existed long before the earliest known Christmas celebration, which was recorded in 354 CE. But as Christianity expanded in the early part of the first millennium, Christians adopted many pagan traditions, including adorning their homes with holly during wintertime celebrations. This helped establish a connection between Christmas and the colors red and green.

The color white’s association with these winter celebrations is simple: It’s the color of snow. Blankets of snow would often coat the ground around the winter solstice, and this natural combination of red-and-green holly and white snow helped lay the foundation for our modern Christmas color scheme.

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Christian Symbolism

As the Christian religion began to be formed in the first century CE, it adopted many familiar stylistic elements from paganism in a strategic decision meant to make their new belief system more accessible to converts. Symbols and hues that held deep significance in pagan culture — such as the colors red, green, and white — came to possess symbolic importance in the Christian religion as well.

In the wake of that artistic assimilation, it was common to see those deeply meaningful colors appear in depictions of Jesus Christ — the holiest figure in Christianity for whom the holiday of Christmas is named. Many practitioners believe red symbolizes the blood of Christ at his crucifixion, while green represents the crown of thorns that Jesus wore. Green is also said to symbolize Christ’s rebirth and eternal life, much like how green deciduous plants undergo a “rebirth” each spring. 

Meanwhile, white traditionally stands for purity and hope — traits often associated with Jesus and his mother Mary. Given the strong symbolic connection between those colors and Jesus Christ — as well as the fact those hues had been associated with winter holidays since the time of the pagans — they became tied to the Christmas holiday as it took off from the mid-fourth century onward.

Red and green are also associated with Christianity due to rood screens, an architectural element found in many medieval churches. These wood-and-stone screens were often used to separate the area around the altar from the area where the congregation sits, and were traditionally painted red and green.

One theory is that these were simply the most readily available paint colors: Red pigments came from iron while green came from copper, both of which were common metals in the Middle Ages. Others posit the color choice had a symbolic meaning in the medieval era that’s been lost to time, while some suggest the colors were inspired by ancient pagan celebrations. 

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Romanticizing a “White Christmas”

Snow has long been a quintessential part of winter in much of the world, but the concept of a “white Christmas” was glamorized by various works of art in the 19th and 20th centuries. One such example is the 1822 poem “A Visit From St. Nicholas,” which painted the idyllic picture of pristine white snow falling on Christmas Eve. 

This concept was further romanticized by the New York-based printmaker Currier and Ives. Starting in 1857, the printer released a series of highly popular prints depicting snowy wintertime and Christmas scenes. Then in 1941, Bing Crosby hammered the image home when he first crooned the song “White Christmas.”

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Coca-Cola’s Santa Claus

Part of the reason the colors red and white are so heavily associated with Christmas is — as you may have guessed — because they’re the colors worn by Santa Claus. However, that wasn’t always the case. Throughout the 19th and early 20th centuries, Santa was occasionally shown wearing red, but he was also depicted in various other shades ranging from blue to yellow.

That all changed in 1931, when Coca-Cola hired an artist named Haddon Sundblum to draw Santa for a new advertising campaign. Unlike earlier depictions of Santa, some of which portrayed St. Nick as thin and elf-like, Sundblum conceived of the large, jolly Santa we know today. He also drew Santa dressed in a red-and-white outfit and boasting a bushy white beard. Of course, those hues weren’t chosen by coincidence; they were the colors from Coca-Cola’s logo.

Those ads proved extremely popular in the United States and became widely known in other parts of the world as well. This widespread recognition gave rise to the image of Santa Claus we know today, helping solidify the connection between Christmas and its iconic color scheme.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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While Rudolph and Santa’s eight other reindeer — you know, Dasher and Dancer, Prancer and Vixen, Comet and Cupid, Donner and Blitzen — may be fictional characters, this antlered species is quite real (minus the glowing red nose). 

Reindeer, or caribou, as they’re known in parts of North America, primarily reside in the Arctic tundra and nearby boreal forests. Approximately 7.5 million reindeer are located throughout North America and Eurasia, and many have been domesticated by Arctic peoples to be farmed for their meat, milk, and hides. Let’s learn a bit more about these fascinating cold-weather creatures.

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Their Hooves and Eyes Change With the Seasons

Reindeer are ungulates, which means they have cloven hooves, much like pigs, cattle, and sheep. But what makes a reindeer’s hooves unique is the physical transformation they undergo each season. 

During the warmer summer months, reindeer hooves soften and splay out to cover a wider surface area, which allows for added traction on the wet and muddy ground of the Arctic tundra. But in the winter, their hooves contract to become harder and thinner, which allows reindeer to cut through snow and ice and avoid slipping. This durable narrowness also helps reindeer “crater” — the act of using the hooves to dig into the snow in search of lichen, one of the animal’s dietary staples.

In addition to their adaptable hooves, reindeer also have eyes that change with the seasons, shifting from a golden color in the summer to more of a deep blue shade in the winter. Some scientists theorize that color change is due to a buildup or release of fluid in the tapetum lucidum, a layer of tissue located behind the retina. The specific colors themselves can be chalked up to the arrangement of the tapetum lucidum’s collagen fibers, which better reflect yellow wavelengths when relaxed and blue ones when squeezed together. 

As days get shorter in the winter months, sunlight is harder to come by, and the animals have to strain their eyes to see. This increase in pressure squeezes out fluid from the eyes, which results in a bluer color. 

The opposite happens in the summer: As days grow longer and sunlight increases, less pressure is put on the eyes. This allows for a buildup of fluid once again, resulting in the eye color switching back to a golden tone.

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They Can’t Fly — But They Can Swim and Sprint

Reindeer may not be able to fly through the sky as classic Christmas tales would have you believe, but they are quite capable in water. It’s common for reindeer to swim as fast as 6 miles per hour — roughly three times quicker than the average human adult and around the same pace as a bear. 

Part of the reason reindeer are such proficient swimmers is their hair, which is hollow and provides additional buoyancy. The hair also helps reindeer stay warm amid the frigid Arctic waters, as the trapped air inside each strand provides extra insulation.

Beyond their aquatic prowess, reindeer are also blazingly fast on land, especially considering their large size. Reindeer have been recorded at average speeds of 25 to 35 miles per hour, though they can reach sprinting speeds of up to 50 miles per hour — similar to the speed of a racing horse. While the animals can’t maintain this pace for much longer than a minute, those speed bursts are quite helpful for escaping predators.

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Santa’s Reindeer Date Back to 1821

Both Santa’s sleigh and his reindeer were inventions of the early 19th century. The first mention of the sleigh dates to 1812, when author Washington Irving — writing under the pseudonym “Diedrich Knickerbocker” — wrote about the “wagon wherein [St. Nicholas] brings his yearly presents to children.” 

Then in 1821, New York publisher William Gilley released a holiday pamphlet featuring the first known depiction of Santa’s reindeer: “Old Santeclaus with much delight / His reindeer drives this frosty night. / O’er chimneytops, and tracks of snow / To bring his year gifts to you.”

In an 1822 interview with New York’s Troy Sentinel newspaper, Gilley stated, “The idea of Santeclaus was not mine nor was the idea of reindeer,” explaining that the concept was instead submitted by an anonymous author. 

Those reindeer received their monikers in the 1823 poem “A Visit from St. Nicholas,” though Donner and Blitzen were originally called “Dunder and Blixem” — the Dutch words for “thunder and lightning.” Rudolph appeared later in 1939 as part of a promotional story released by the Montgomery Ward department store.

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They Have the Richest Milk of Any Land Mammal

Reindeer milk has the highest content of fat, protein, and casein (a type of protein found in mammalian milk) of any land mammal, and far more calcium, zinc, and phosphorus than the milk of cows, sheep, or goats. Reindeer milk also contains 22% butterfat — a mixture of nutritious glycerides that gives milk its creamy texture. That’s far higher than the 4% butterfat content of cow milk.

This makes reindeer milk highly desirable as a source of nutrition and energy for both reindeer calves and people living in Arctic societies. The high fat and protein totals provide much-needed energy in frigid environments where nutrients can be difficult to come by. It’s not so easy to procure reindeer milk, however, as the animals only produce about 1.5 cups per day — far less than the 6 to 7 gallons produced by many dairy cows.

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They Travel up to 3,000 Miles Each Year

Reindeer migrate as many as 3,000 miles annually and are often credited with having the longest terrestrial migration route of any land mammal. Those lengthy migrations are necessary for reindeer to find food and survive the frigid temperatures of the Arctic. 

In the winter, reindeer migrate south toward forests, where temperatures aren’t so harsh and food is more plentiful. Then in the summer, the animals head back north as the cold begins to dissipate, sometimes migrating in massive herds of up to 400,000 reindeer.

Those migratory patterns are difficult to predict, and scientists have struggled to pin an exact date for when reindeer populations begin to move en masse. But once the process starts, the nomadic creatures cover anywhere from 12 to 34 miles each day. That’s a lot of miles, but then again, they have to be capable of traversing long distances to travel all over the world on Christmas Eve.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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You may not realize it, but certain words in our collective lexicon aren’t as generic as you think. Terms such as “Sharpie,” “Band-Aid,” and “Kleenex,” for example, are registered trademarks that actually refer to a specific brand despite being colloquially  used to describe markers, bandages, and tissues in general.

You can find other examples of this linguistic phenomenon in the worlds of tech, sports, health, food, and more. Let’s take a look at seven everyday terms you may be surprised to learn are trademarked names.

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Brainfreeze

You may have used the term “brainfreeze” to describe the sudden shooting pain in your head after eating something cold. While the word has been utilized in that context since the mid-1980s, it was formally trademarked by the convenience store chain 7-Eleven in 1994 for marketing materials related to its popular frozen Slurpee beverage. 

7-Eleven has since registered additional trademarks protecting its right to print “brainfreeze” on clothing and cups. Those legal protections prohibit other frozen beverage makers from using the word in their own marketing materials. However, individuals can still freely shout it if they experience head pain while biting into an ice cream cone.

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Realtor

The term “real estate agent” can describe anyone showing and selling homes under whichever licensed broker they may be affiliated with — but only licensed real estate agents who are also active members of the National Association of REALTORS (NAR) can call themselves “REALTORS.” That’s because the NAR holds registered trademarks on the terms “REALTORS” and “REALTOR” — both of which should be written in all caps, per the terms of the trademarks. 

The NAR registered those words between 1949 and 1950 and has continued to defend the terms in court. REALTORS are expected to abide by a strict code of ethics, a reputation the NAR strives to maintain. Unregistered real estate agents, on the other hand, can utilize whatever business tactics they so choose — short of  calling themselves “REALTORS,” that is.

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Jacuzzi

In the eyes of the U.S. Patent and Trademark Office, there’s a major difference between hot tubs and Jacuzzis. While “hot tub” is a generic term, “Jacuzzi” is the exclusive property of the Jacuzzi company, which was founded by two brothers in the 1940s. 

The family’s surname was originally “Iacuzzi,” which was misspelled with a “J” by an immigration officer when brothers Valeriano and Francesco immigrated to the U.S. from Italy. The family stuck with the name, and later began marketing their line of Jacuzzi products in 1956. Today, it would be inaccurate to refer to a hot tub as a Jacuzzi unless it was manufactured by the namesake company.

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Bubble Wrap

Odds are you’ve used Bubble Wrap to protect fragile items (or you’ve at least enjoyed popping the plastic bubbles). Just note that in either case, Bubble Wrap isn’t to be confused with the similar “bubble packing” knockoffs that have emerged since the advent of the original. 

The term “Bubble Wrap” is explicitly owned by the Sealed Air Corporation. The trademark dates back to 1960, three years after inventors Marc Chavannes and Alfred Fielding created a product initially meant to be used as textured wallpaper. But upon sealing together two plastic shower curtains with air bubbles trapped inside, the result was an aesthetic disappointment unbefitting of  home decor. 

The pair ultimately found more success selling their creation as a packing material. Today, “Bubble Wrap” refers specifically to materials produced by the Sealed Air Corporation, while legally, “bubble packing” is the more generic descriptor.

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Ping Pong

Any intellectual property lawyer will tell you there’s a stark legal gap between the generic phrase “table tennis” and the registered trademark “Ping Pong,” the latter of which currently belongs to Indian Industries, Inc. While the sport of table tennis began in the late 1800s, “Ping Pong” was first registered in 1901 by toy manufacturer J. Jaques & Son Ltd. as a reference to the sound the ball made. 

The rights were later sold to Parker Brothers before the trademark eventually made its way into the hands of its current owner. Since the term “Ping Pong” is trademarked, organizations such as the International Olympic Committee use “table tennis” instead to avoid paying licensing fees or encountering any legal issues.

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Velcro

VELCRO is one of the more complicated trademarks commonly used as a generic term. The term belongs exclusively to the VELCRO company, which has clear guidelines for how it should be written. VELCRO must be written in all caps and always be followed by a registration symbol (®), the word “Brand,” and, finally, the type of fastener. For example, an adhesive may be phrased something along the lines of “VELCRO® Brand hook-and-loop fastener.”

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Onesies

As Gerber is a leader in the world of baby products, it’s little surprise that the company is the owner of the registered trademark “ONESIES,” as well as the similar words “Onesie” and “Onezees.” The term refers to one-piece outfits often worn by infants and young children — though some adults still enjoy cozying up on the sofa wearing a full-size Onesie (myself included). Gerber’s trademark states that “onesie” should not be used as a standalone noun, but rather always as a brand name, as in “Onesies® brand by Gerber®”.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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The human body is constantly working to maintain a healthy internal temperature, roughly 97 to 99 degrees Fahrenheit. When you get hot, regulating body temperature is a relatively simple fix: You sweat, the sweat evaporates, and your body cools down. But the opposite problem, holding onto heat when it’s cold out, isn’t as straightforward.

Humans lose body heat in several ways. The majority is lost through radiation as heat naturally escapes into the surrounding air. Conduction and convection — when skin comes in contact with a cold surface or when wind moves warmth away from the body — can speed the process up as well. 

Even evaporation plays a role: Sweat or damp clothing can cause heat loss surprisingly quickly. When all this adds up, your body temperature can start to fall, and when it does, a series of wondrous physical responses kick into gear to keep you warm. Here are a few surprising ways cold can affect your body.

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Involuntary Muscle Contractions

We all know the feeling: You’re cold, your teeth start chattering, and your whole body seems to shake in mini convulsions. But shivering isn’t just a side effect of being cold — it’s actually the body going on high alert. 

Shivering is a controlled energy-burning response. Small muscle contractions, an action that burns chemical energy, occur quickly and automatically. While some of that energy is channeled into movement, most of it is released as heat, warming the body from the inside out in an attempt to keep that core temperature where it should be.

The body’s brown fat kicks into gear when you get cold, too. Also known as brown adipose tissue, this special fat stores and burns small amounts of energy to help maintain body temperature, a process that ramps up when body temperature drops.

Though present in the largest amounts in babies — up to 5% of their body weight can be brown fat — adults also retain small amounts throughout the body, including in the neck, chest cavity, and along the spine. Brown fat activation and shivering are part of the body’s thermogenic response — basically an internal thermostat that kicks in when the temp drops.

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Weakened Immune System

Though frigid temperatures themselves aren’t a cause of illness, being cold can make you more susceptible to getting sick. 

According to the Mayo Clinic, cold weather forces the body to work harder to maintain core temperature, which can cause your immune defenses to temporarily weaken. And a weakened immune system, of course, means viruses and bacteria have an easier time taking hold, resulting in a bit of a snowball effect — pun intended.

Cold, dry air can also strip moisture from the mucous membranes lining the nose, mouth, and throat, weakening your first line of defense against germs. At the same time, the tiny, hair-like structures known as cilia in the upper respiratory tract don’t move as efficiently in the cold, allowing viruses to inhabit the nose and throat for longer. 

Another surprising culprit? Spending more time indoors. Respiratory droplets from talking, coughing, or sneezing are smaller and lighter without humidity, which is often sapped out of indoor spaces during furnace season. This means those pesky droplets overstay their welcome, lingering in the air longer and allowing viruses to travel farther and find more unsuspecting victims.

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Blood Moving to Your Core

One of the first parts of your body to get cold in chilly weather is your hands — and that’s no coincidence. As the body cools down, blood vessels near the skin’s surface constrict, pulling blood away from extremities such as the fingers, toes, ears, or nose. A lack of blood flow can even make your lips turn blue when you’re cold.

This is the body’s way of redirecting blood flow to the core and the vital organs in your core. But that protective response also forces the heart to pump against more resistance, raising blood pressure and heart rate. If you’re vulnerable to heart problems, it’s advised not to shovel or perform strenuous activities in cold weather.

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A Purposefully Runny Nose

Having a runny nose when it’s cold outside isn’t exactly a surprise, but the reason it happens might be. Known as cold-induced rhinorrhea, a sudden surge of nasal fluid when body temperature drops is actually a sign of your body working to protect your lungs. 

The cold, dry air you breathe in needs to be warmed and humidified before it reaches the lungs, so the nose’s blood vessels and glands ramp up blood flow and fluid production to help make that happen. The nasal glands also produce excess mucus to keep the inside of the noise moist and reduce irritation. 

When you exhale, the warm, moist air from your lungs meets the cold air outside. As the condensation of that breath hits the cold tip of your nose, more moisture forms, causing additional cold-weather drippage.  

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Sneaky Hypothermia

It’s common knowledge that cold can induce hypothermia, but it doesn’t only happen when temperatures plunge. Hypothermia can also strike in the spring and fall, when temps are relatively mild. A combination of factors can contribute to the body cooling down too quickly even when it’s not freezing out, including: wind, damp clothing, and rain, which can all draw heat away from the body faster than it can be regenerated.

Hypothermia begins when the body’s core temperature drops below 95 degrees Fahrenheit, and it can wreak quite a bit of havoc. Mild symptoms include shivering and chattering teeth, poor coordination, and sleepiness. 

As the body’s temperature falls and hypothermia progresses, more severe — and surprising — symptoms set in, including hallucinations, slurred speech, and, oddly enough, a decrease in shivering. Without treatment, hypothermia can slow vital organ function to a life-threatening point.

To stay as warm and safe as possible, whether it’s cold or just wet and windy outside, it’s best to dress in layers that balance insulation and ventilation and to keep your head, hands, and feet covered. On the days you happen to forget your gloves at home, take comfort in the fact that, luckily, your body has a few surprising ways to help pick up the slack.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.

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When we think of Earth, we tend to picture a blue planet with predominantly green landmasses. But billions of years ago, our world may have had a very different sheen.

This intriguing idea is known as the Purple Earth hypothesis, and it suggests our planet’s earliest life forms didn’t use chlorophyll like modern plants, but instead relied on a simpler molecule called retinal, which could have given the planet a distinctive purple hue. Should that astrobiological hypothesis be proven correct, it could change our understanding of early life on Earth — and also reshape how we search for life on distant planets.

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What Exactly Does “Purple Earth” Mean?

The Purple Earth hypothesis was first proposed in 2007 by molecular biologist Shiladitya DasSarma of the University of Maryland. DasSarma’s theory takes us all the way back to Earth’s distant past, specifically the Archean Eon between 3.5 and 2.4 billion years ago. (This was before the Great Oxidation Event, which marked the rise of oxygen in the Earth’s atmosphere.) 

According to DasSarma and his colleague Edward W. Schwieterman, early microorganisms may have used retinal-based phototrophy to capture sunlight during that early period. Retinal is a much simpler molecule than chlorophyll, and that biochemical simplicity makes it an attractive candidate for early life. It’s easier to synthesize than the complex porphyrin-based chlorophyll, requiring fewer evolutionary steps and resources. 

And retinal-based organisms still exist today. Halophilic archaea — microorganisms that thrive in extreme environments such as the Dead Sea and the Great Salt Lake — possess adaptive advantages under oxygen-poor, high salt, and high radiation conditions thanks to their retinal proteins. 

The retinal lends those halophiles their vivid purple coloring. Retinal pigments absorb green and yellow light and reflect or transmit red and blue light — making retinal-based life appear magenta or purple in color. 

Chlorophyll, by contrast, absorbs red and blue light, making chlorophyll-based plants appear green, because they reflect green light rather than absorb it. So if our planet was once home to predominantly retinal-based life, the surface biosphere would have appeared purplish rather than its current greenish color. 

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So Why Is the Earth Green?

If purple organisms did dominate early Earth, the question becomes: What happened to them? According to DasSarma and Schwieterman, they largely succumbed to their competition, chlorophyll. Multiple evolutionary steps led to chlorophyll pigments with progressively higher efficiency, which eventually led to photosynthetic microorganisms outcompeting retinal-based phototrophic microorganisms in most environments. 

Over time, chlorophyll-based photosynthesizers, including cyanobacteria and eventually algae and plants, ousted their purple predecessors. The ecological success of cyanobacteria was the fundamental driver of the Great Oxidation Event, which began some 2.3 billion years ago, flooding the atmosphere with oxygen and fundamentally altering Earth’s chemistry — along with its color palette. But retinal-based organisms never disappeared entirely — they simply retreated to ecological niches where they continue to thrive today. 

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What Does This Imply for Finding Life Beyond Earth?

The Purple Earth hypothesis doesn’t just concern our planet. DasSarma and Schwieterman note that their theory may also have profound implications for astrobiology and the search for extraterrestrial life. 

When scientists look for biosignatures on exoplanets, they often search for chlorophyll’s characteristic “red edge” biosignature — the sharp change in reflected light at red wavelengths caused by vegetation. But if purple organisms were to dominate a planet’s surface, they would create a different spectral signature — a “green edge” in a planet’s spectrum that could potentially be a biosignature for retinal-based life.

So a planet in an earlier stage of biological evolution may appear purple from space, and we could miss it entirely if we’re only looking for Earth-like green biosignatures. What’s more, the simplicity of retinal-based phototrophy may make it even more common throughout the universe than chlorophyll-based life.

So while we can’t say for certain whether Earth truly experienced a purple phase or not, the hypothesis reminds us that the universe may be far quirkier and more colorful than we ever imagined.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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There can sometimes be a fine line between a nutritious meal and a swift trip to the emergency room. Certain foods we eat can be surprisingly toxic under the right — or rather, wrong — conditions. Plants may contain natural compounds that evolved as part of their defense mechanism, making otherwise edible fruit and veggies toxic if not handled properly. And many other types of food can develop toxins through improper preparation, storage, or cooking methods. 

Perhaps the most infamous example of a high-risk food is the Japanese delicacy fugu, or pufferfish, which contains a lethal toxin known as tetrodotoxin. The fish can only be prepared and sold by specially trained and licensed chefs who know how to remove the poisonous parts, making it safe to consume in licensed establishments. If incorrectly handled or consumed, it can be fatal. 

Most of us don’t eat pufferfish on a daily basis, but it’s not just rare dishes that can be toxic — some common foods can also pose a significant risk. Here’s a look at six foods you may be surprised to learn should be handled with extra care.

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Kidney Beans

Who knew the humble kidney bean had a dark side? These otherwise healthy legumes contain high levels of phytohaemagglutinin (PHA), a plant lectin that’s toxic to humans. Eating as few as four undercooked kidney beans can trigger a host of nasty symptoms, including nausea, abdominal pain, diarrhea, and vomiting — potentially requiring hospitalization. 

The FDA recommends soaking kidney beans for a minimum of five hours and then boiling them in fresh water for at least 30 minutes to remove and destroy the toxins. And if you’re thinking of using a slow cooker — don’t! It may not reach temperatures high enough to eliminate the PHA, thereby putting your health at risk. 

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Green Potatoes

Potatoes are the third-most consumed food crop in the world after rice and wheat — and normally, they’re very safe to eat. But if they’re stored in a warm, bright place, the tubers identify it as a suitable growing location and prepare to sprout. This increases chlorophyll production, which slowly colors the peel and some of the flesh green. 

Chlorophyll is harmless, but its presence indicates the potato has also increased its production of a toxic glycoalkaloid called solanine. If enough is consumed, solanine can cause nausea, headaches, neurological problems and even be fatal. For that reason, you should always remove the green parts of potatoes — or discard green potatoes entirely. 

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Rhubarb Leaves

Rhubarb is great for incorporating into delicious pies, cobblers, crumbles, jellies, and jams — but only if you use the stalk. If you ever find yourself thinking about throwing in the leaves as well, think again.  Rhubarb leaves contain dangerously high levels of oxalic acid (a known toxin), as well as anthraquinone glycosides (suspected toxins). 

Consuming rhubarb leaves can cause all manner of issues, including breathing difficulties, burning sensations in the mouth and throat, nausea, vomiting, kidney stones, and seizures. In severe cases, consumption can even result in kidney failure, coma, and fatalities. So while the stalks are safe to eat, be sure to discard every bit of the leaves.

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Cassava

Cassava, also known as yuca or manioc, is one of the most important tuber crops in the world, especially in tropical and subtropical regions, providing a major source of food to more than 800 million people globally. This starchy root vegetable, however, can be highly poisonous. The leaves and edible roots contain cyanogenic glycosides — in other words, cyanide. 

If consumed raw, cassava can cause cyanide poisoning, leading to paralysis, organ failure, convulsions, and death. When prepared correctly — typically through peeling followed by prolonged soaking and boiling — the dangerous toxins are removed. But as a general rule, never eat raw cassava, and make sure it’s prepared by someone familiar with the correct cooking methods.

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Elderberries

Cooked elderberries are perfect for concocting jams and syrups. They’ve also been used for centuries in folk medicine as a treatment for colds and the flu, and to this day they’re sold as “immune boosters” (although evidence for their effectiveness is limited). But raw or unripe elderberries, as well as other parts of the elder tree, contain poisonous cyanide-producing substances. 

Thankfully, proper cooking eliminates those toxins, and commercial elderberry products are processed to remove any harmful compounds. If you do go foraging for elderberries, never eat them raw — and be sure to cook them properly before consumption. 

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Nutmeg

Nutmeg is a no-brainer when you want to add a warm, nutty flavor to both savory and sweet dishes; this commonly consumed spice goes great in pumpkin pie and eggnog or sprinkled on a hot chocolate or latte. But beware: Nutmeg contains myristicin, a naturally occurring compound that’s toxic if consumed in sufficient quantities. 

While a sprinkling on your Frappuccino is fine, ingesting as little as 1 tablespoon can produce a toxic reaction. According to a report by Michael K. Abernethy and Lance B. Becker in The American Journal of Emergency Medicine, symptoms can include hallucinations, palpitations, and feelings of impending doom. 

Nutmeg is normally perfectly safe when used for cooking, as the amounts used in recipes are far too small to cause harm — most recipes call for just ¼ or ½ a teaspoon of nutmeg, not a full tablespoon, with those amounts spread across an entire dish rather than being concentrated. But if large quantities are ingested, either accidentally or on purpose, the intoxicating, negative effects can last for days.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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We often think about our physical peak — the years when we can run fastest, stay up late without consequence, or bounce back from a pulled muscle overnight. But the brain’s peak isn’t quite so easy to pin down. 

Mental performance involves many abilities, including how quickly we process information, how well we remember facts, how creatively we solve problems, and how deeply we draw on experience and judgment. The question of when the brain is at its best depends on which ability we’re talking about — and how we define “best.”

For decades, scientists assumed that mental capacity increased through adolescence, hit a high point in the 20s, and then declined steadily. But more recent research has overturned that long-held view. Our brains develop, plateau, and adapt in complex ways over their lifespans, with different skills rising and falling on their own schedules. Processing speed, memory, vocabulary, reasoning, and emotional intelligence all follow distinct arcs — and can peak at different times in our lives

The brain is far more dynamic than we once believed. It remodels itself constantly, responding to how we live, what we learn, and how we connect. Some kinds of quick thinking may slow with time, but deeper forms of intelligence — such as judgment, emotional regulation, and creativity — continue to grow as the decades stretch on.

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The Long Climb to Maturity

When we talk about mental agility — how quickly we can reason, adapt, or learn new information — we’re referring to fluid intelligence. This ability underpins problem-solving, pattern recognition, and the capacity to think on our feet. Research suggests that fluid intelligence peaks relatively early, often in the late teens to early 20s for processing speed, while some aspects of fluid reasoning and short-term memory may continue to improve into the late 20s or early 30s. 

That early advantage has biological roots. During adolescence and young adulthood, the brain undergoes synaptic pruning and increased myelination, refining connections and optimizing speed. 

Importantly, the prefrontal cortex — responsible for planning, impulse control, and decision‑making — continues to mature into the mid‑20s and early 30s. As a result, adults entering their 30s are often better equipped to manage complex tasks, set long‑term goals, and regulate emotions than they were just a decade earlier. In other words, younger brains may process information faster, but older brains often make better choices.

So if “peak” brain function means raw speed, that typically occurs in our youth. But if it means the integration of knowledge, empathy, and problem-solving — the ability to balance logic with perspective — the real peak likely comes later, in our 50s, 60s, or beyond.

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The Rise of Knowledge and Judgment

If fluid intelligence gives us speed, crystallized intelligence provides depth. This form of intelligence reflects our accumulated knowledge, vocabulary, and experience-based understanding — and it tends to increase for decades.

Studies have shown that adults in their 40s, 50s, and 60s continue to expand their vocabularies and refine their decision-making skills. In fact, when researchers combined reasoning, verbal ability, emotional understanding, and moral insight into a composite measure of cognition, they found that the average mental “peak” occurred between ages 55 and 60.

Experience strengthens connections between brain regions, allowing older adults to integrate information more effectively. Tasks that rely on judgment and perspective — managing a team, interpreting social cues, or solving nuanced problems — often favor those with years of lived experience. Research has also found that older adults are less likely to make impulsive decisions or fall prey to cognitive biases such as overconfidence thanks to a lifetime of trial and reflection.

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Different Peaks for Different Skills

A 2015 study based on data from about 48,000 participants found that different mental abilities peak at different ages, rather than all at once. Processing speed tends to reach its height in the late teens or early 20s, while short-term and working memory often top out in the late 20s to early 30s. Vocabulary and other knowledge-based skills, however, continue to improve well into middle age, with some measures peaking in the late 60s or even early 70s.

This variation reflects the brain’s adaptability. Younger adults excel at rapidly learning new skills, while older adults draw on broader context and emotional insight. For example, a 25-year-old may be able to master a new app more quickly, but a 60-year-old may approach a difficult decision with deeper understanding and better judgment.

Brain imaging studies have shown that as people age, the two hemispheres of the brain tend to work together more frequently — a phenomenon captured by the HAROLD model (hemispheric asymmetry reduction in older adults). Younger adults usually rely more on one hemisphere for specific tasks (for example, left for language and right for spatial reasoning), while older adults often use both sides. Researchers believe that this shift helps compensate for slower processing speed and declining neural efficiency, allowing older adults to maintain cognitive performance.

Emotionally, the brain often gains ground as it matures. Research shows that the amygdala — which helps process fear and negative emotions — tends to respond less strongly to negative stimuli in older adults, while the prefrontal cortex engages more strategically to regulate emotions. The result is often a calmer, more balanced emotional state. 

Many adults in midlife report experiencing fewer negative emotional swings and the ability to focus more on meaningful goals, which can support clearer thinking and more thoughtful decision-making.

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Keeping the Brain at Its Best

While some cognitive changes are inevitable with age, lifestyle plays a major role in maintaining brain health. Physical activity is one of the strongest predictors of long‑term cognitive function: Regular aerobic exercise, even brisk walking, boosts blood flow to the brain, stimulates the growth of new neurons, and supports the hippocampus, a key region for memory.

Nutrition and mental engagement also matter. Diets rich in fruits, vegetables, fish, and healthy fats are linked to slower cognitive decline, with omega‑3 fatty acids in particular supporting neuron health and reducing inflammation. Learning new skills, tackling puzzles, exploring hobbies, or practicing music and languages stimulates neuroplasticity — the brain’s ability to form and strengthen connections — and is linked with reduced risk of cognitive decline.

Social and emotional factors further protect cognition. Maintaining strong relationships and a high level of community involvement counteracts loneliness, which is associated with faster cognitive decline and higher dementia risk. Adequate sleep allows the brain to clear waste proteins that can impair cognition, while managing stress through meditation, yoga, or quiet reflection helps preserve neurons and supports long‑term mental resilience.

At the end of the day, rather than asking when the brain peaks, it may be more accurate to ask which kind of intelligence we’re measuring and how we’re nurturing it. After all, the brain’s greatest strength may not be its speed but rather its remarkable ability to evolve throughout our lifetimes.

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.

Original photo by Evgeniya/ Adobe Stock

Most of us are familiar with that tingling sensation caused by tiny bumps rising across the skin in a phenomenon we call “goosebumps,” inspired by the texture of a plucked goose. You may also call those bumps gooseflesh, goose pimples, or chill bumps, and they usually appear as a built-in physical response to temperature change when the air turns cold or a sudden draft brushes the skin.

But cold isn’t the only thing that can make your skin prickle. Goosebumps can rise when you’re overwhelmed by emotion, regardless of the temperature. So why do we get goosebumps? The answer reveals a fascinating connection between our physical and emotional selves.

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What Causes Goosebumps?

When you get goosebumps, what’s happening on a biological level is something called piloerection. Tiny muscles called arrector pili contract at the base of each hair follicle, making the hair stand up and the skin appear bumpy. In mammals with fur, raising the hair traps air and adds insulation. We humans, who lack a natural thick fur coat, still experience the effect even though it no longer provides much functional benefit.

When goosebumps occur in response to something other than cold — such as sudden fear, surprise, or awe — they reflect activation of the sympathetic nervous system, the same system that triggers the fight-or-flight response. The hypothalamus can signal this system when strong emotions arise, prompting the arrector pili muscles to contract even without a change in temperature.

Evolutionary psychologists suggest this reaction may be left over from a time when raising body hair helped our ancestors appear larger to predators or stay warmer in cold environments. Recent research also shows that the nerves involved connect to hair follicle stem cells, suggesting the reflex may still play subtle roles in hair growth and skin repair.

And goosebumps don’t just appear in moments of fear or awe, either. Some people get them during moments of intense concentration, pride, sudden nostalgia, or even sexual or spiritual experiences. 

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Music Can Cause Your Brain To “Shiver”

One of the most studied triggers of goosebumps beyond cold is music and other forms of fine arts. This phenomenon is known as frisson, a French word meaning “shiver.” Also called aesthetic chills or psychogenic shivers, frisson occurs when sound or emotion, rather than temperature, produces a sudden wave of shivering or goosebumps. During those moments, the brain engages a network connecting emotion, reward, and anticipation.

Brain imaging studies show that frisson involves areas linked to pleasure, motivation, and expectation. Dopamine — the neurotransmitter associated with reward and euphoria — is released during intensely pleasurable moments. In some studies, this surge occurs just before the emotional “peak” in a song, suggesting anticipation itself contributes to the thrill.

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Emotion and Memory Are a Powerful Combo

 The auditory cortex — the brain region responsible for processing sound — is functionally connected with emotional and memory-related regions, such as the amygdala and the hippocampus. That helps explain why frisson often feels both physical and nostalgic — it connects what we hear with memories and emotions we’ve experienced. 

Research suggests that certain musical features are especially apt to trigger that response, including sudden changes in loudness, unexpected harmonies or key shifts, the entrance of a solo voice or instrument, or the gradual build-and-release of emotional tension as a song reaches its climax.

Demonstrating the range of music that can cause frisson, neuroscientists have curated a 715-song playlist of music reported to trigger the reaction. It includes classical works by Beethoven and Mozart alongside contemporary songs including Bruce Springsteen’s “Born to Run” and Sia’s “Chandelier.” 

The experience isn’t limited to recorded music, either. Martin Luther King Jr.’s “I Have a Dream” speech, a reading of Mary Oliver’s poetry, and iconic scenes from Star Wars have all been reported to inspire that wave of chills, as have emotionally charged live performances in symphony halls and packed arenas.

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Not Everyone Feels Frisson 

 Studies estimate that between 50% and 66% of people experience chills or goosebumps from music. People who show stronger connections between the auditory cortex and the emotional centers of the brain tend to be more open to experience — a personality trait linked to imagination, curiosity, and emotional sensitivity.

People who don’t get chills aren’t less empathetic or less capable of being moved; their brains may simply process auditory and emotional input differently. Some researchers even speculate that frisson relates to predictive coding — the brain’s ability to anticipate what comes next — and the pleasure that comes when those expectations are subverted in a satisfying way.

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Some scientists have compared frisson to a related phenomenon known as autonomous sensory meridian response, or ASMR. Both involve tingling sensations that spread across the scalp or down the spine, and both can cause goosebumps in some people. However, they arise from different triggers and emotions. 

ASMR is usually brought on by soft, subtle sounds such as whispering or tapping, and tends to feel calming and relaxing. Frisson, on the other hand, is sparked by emotionally powerful stimuli — think a musical crescendo or a moving scene — and feels thrilling or awe-inspiring. Some people experience both sensations, while others feel only one or neither.

Ultimately, goosebumps are a small but fascinating glimpse into how emotion and biology intertwine. They remind us that we’re wired to feel as deeply as we think about the world around us, and those fleeting shivers are one of the simplest and most mysterious ways the human brain responds to anticipation and wonder.

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.

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Inventions such as the lightbulb and telephone are so commonplace today it’s hard to imagine what life was like without them, and there are some recent innovations that future generations may think about the same way. Look no further than TIME magazine’s “Best Inventions of 2025,” which gives a glimpse into the future with entries such as a household robot that can do laundry and autonomous big rigs. 

The list also includes plenty of more compact and affordable concepts that would make excellent gifts this holiday season. Here’s a look at eight of the most giftable inventions of 2025.

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Lotus Ring

The Lotus ring is an ingenious product intended to make life easier for people with accessibility concerns. Designed by former Apple engineer Dhaval Patel, it allows users to toggle power switches on and off from up to 30 feet away. You don’t even need to stand up; all you have to do is point in the direction of the switch and press a button.

Lotus rings slide onto your pointer finger just like any typical ring, and they don’t require Wi-Fi or any complicated technical setup. The only additional step is to place specially designed magnetized covers onto any standard wall switch — the ones that control overhead lighting, power up fans, etc. Once those covers are in place, point your finger toward the switch and press the small button on the ring, which emits an infrared signal to flip the switch. 

Imagine lying in bed and darkening the room without getting up or turning the lights off for movie night while sitting on the couch. If you know someone who would love that idea, order here to try out a Lotus ring for 45 days with a money-back guarantee.

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Shark CryoGlow Face Mask

Skincare can require a lot of trial and error to figure out which products work best for you. But SharkNinja’s new CryoGlow LED face mask is among the most innovative skincare products worth considering, thanks to a new cooling feature that reduces puffiness. 

Developed under the guidance of dermatologists, these masks use high-energy LEDs and infrared lighting to stimulate collagen production and kill bacteria. While that feature is common in other face masks, it’s the cooling plates that distinguishes this mask from others on the market. These cold metallic plates gently rest against your face to reduce redness and puffiness. 

You can select from a variety of treatments such as a 6-minute red light treatment meant to firm sagging skin, an 8-minute blue light program that targets acne, or a 15-minute treatment that cools and soothes the areas under your eyes. Purchase a CryoGlow face mask here to treat your loved ones to the gift of high-tech skincare.

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Crowd Compass

While our cellphones have location features that can be shared with others, it can be difficult to find people in large crowds when the cell service gets throttled. That’s precisely what happened to inventor Chris Dimoff when attending a musical festival, inspiring him to invent the first battery-powered, water-resistant, GPS device that uses radio waves to connect with your crew.

Know as the Crowd Compass, this handheld device doesn’t require any network to use, and pairs with an unlimited number of devices. Its built-in screen allows users to see exactly where others are in relation to them, and allows for direct messaging over radio networks. The device is water-resistant, battery-powered, and holds a charge for up to 24 hours.

Not only is the Crowd Compass ideal for attending major events or busy places with friends and family, but it’s also useful for first responders such as EMTs who need to maintain communication with or without cell service in emergency situations. Get the Crowd Compass here and never worry about being separated from your friends or family again.

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Camp Snap

Cellphones can be a major distraction, which is why parents often limit their children’s usage and many schools have banned the devices altogether. But in taking away a kid’s phone, you’re also hindering their ability to capture photographic memories. Enter the Camp Snap, a clever solution that looks like an old-school disposable camera.

But what makes Camp Snap so ingenious is that it’s actually a digital camera without any screen, so you can give it to your children without worrying about their screen time. It’s the first product of its kind capable of holding hundreds of photos (up to 500 images can be taken with each charge) that can be easily downloaded to any device afterward.

It’s perfect for sending with your kid to school or summer camp (hence the name), so they can capture memories while staying off their phone. You can order one here, and explore Camp Snap’s other options such as a screen-free digital video camera.

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VASA Waterwheel Pet Fountain

A common problem with pet fountains is they’re hard to clean and are often full of stagnant water that becomes a breeding ground for germs. VASA Pet set out to solve this problem with a drinking fountain featuring an innovative waterwheel instead of a pump to keep water moving, which helps prevent bacteria from forming.

The rotating wheel is  dishwasher safe and designed to be easy to clean. And this fountain doesn’t have any complex parts or motors, so you can break it down and reassemble it in seconds. 

The company claims the machine’s wheel sanitizes the water so it’s 99.999% germ free, which makes the fountain especially suitable for senior animals, diabetic pets, or any other furry friends who may be more at risk by drinking contaminated water. Grab a VASA waterwheel fountain here as a gift for the pet lover in your life — their fur babies will undoubtedly thank you.

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Manta Sound Sleep Mask

Manta Sleep has always been at the forefront of designing products to help you achieve the shuteye you deserve, but its new eyemask might be its best invention yet. Much like other high-quality sleep masks, the product is designed to fully black out light and is also side-sleeper friendly so you won’t feel any discomfort. But what makes this product extra special are the two Bluetooth speakers built into the ears, which lull the user to sleep with music, white noise, podcasts, or whatever they choose to listen to.

According to Manta co-founder and head of design Ben Schwarz, you won’t feel any discomfort when wearing the mask, as “it’s a very thin speaker component embedded in a foam sandwich.” So block out the bright lights and obscure any loud noises that may be keeping you awake at night, and purchase a Manta Sound Sleep Mask for a friend or loved one here.

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Aura Aspen Digital Photo Frame

How do you pick just one memory to print out and frame at home? With so many photos in your phone’s camera roll, it seems impossible to choose. But thanks to Aura Frames’ new edition of the Aspen digital frame, you can have them all in the same resolution as seen on your cell phone and minus any glare. The unique frame features a slim design (just 1.1-inch wide), an anti-glare matte screen, and the ability to display in either portrait or landscape mode.

Aura Frames, which was founded by former Twitter chief scientist Abdur Chowdhury, unveiled its first digital picture frames back in 2012. This new model is designed to have the exact same aspect ratio as smartphone cameras, making it the perfect way to display any of your photos in their original form.

This 12-inch frame comes with a high-definition, anti-glare display and takes just a minute to set up and pair with your device. The frame cycles through any photos you choose to add and can even play up to 30 seconds of video with sound as well as live photos from any Apple iOS device. 

Additional features include adding captions for context, scanning old printed photos of loved ones from pre-smartphone times, and adjusting the brightness so the photos come through as vividly as you’d like. For the photo-lovers in your life, grab an Aspen digital frame from Aura here.

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Aurzen Ultra Portable Projector

Portability is a must-have in the modern world. Thanks to Aurzen, we now have a patented Z-shaped projector that folds down to half the size of a cellphone with a unique design that enables it to broadcast both horizontal and vertical video. Despite its small size, it still blasts images in 720p resolution, meaning the picture comes through in crystal-clear HD quality.

When you think of projectors, you probably think of those bulky machines used in school classrooms with a mess of tangled wires. But Aurzen’s ZIP Tri-Fold Portable Mini Projector is just an inch high when folded, making it smaller than the average wallet. There are also no wires or any complicated setup, meaning the projector is ready to use in seconds.

Set it upright to broadcast movies horizontally or turn the device onto its side to watch any vertical social media-style videos. You don’t even need Wi-Fi, allowing you to set it up even if you’re on a camping trip in the middle of the woods. Aurzen claims it to be the smallest foldable mini projector ever and the world’s first with a tri-fold design, and it can be yours by clicking here.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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If you could raid your grandparents’ childhood kitchens today, you may find plenty of foods that would raise an eyebrow. But there’d also be a surprising lack of products that are now considered staples. Many of the foods we’re used to today didn’t exist before the mid-20th century, which saw advances in food science along with changing tastes and new consumer habits. 

Some of these foods were born in company test kitchens; others started as humble home experiments and went global. Either way, many products that filled supermarket shelves by the 1960s and ’70s would have been unrecognizable to earlier generations. Here’s a look at some foods that, despite their ubiquity today, didn’t exist when your grandparents were kids.

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Baby Carrots

In the early 20th century, most Americans were pulling their own homegrown carrots out of the ground rather than buying bulk bags at the grocery store. And it wasn’t even possible to bring home a package of baby carrots, since those were actually an invention of the late 20th century.

In the late 1980s, California farmer Mike Yurosek contemplated the overwhelming waste of throwing out produce that didn’t meet acceptable grocery store aesthetic standards. To solve the problem, he started cutting and peeling irregularly shaped carrots into small, consistent pieces. He sent them to a local Los Angeles supermarket as a trial, and the rest, as they say, is history. 

What started as a way to make use of imperfect produce soon became a popular product of its own. Baby carrots consistently outsell regular carrots in stores, and today there is specialized machinery to turn carrots into those bright orange, uniformly shaped snacks we’ve come to rely on.  

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Ranch Dressing

Ranch dressing is a staple condiment today, used both as a salad dressing and a dip for everything from vegetables to chicken wings to pizza crust. It’s hard to imagine a time before it existed, but this creamy, tangy dressing didn’t really take off until the 1980s.

It all began with Nebraska native Steve Henson. While working as a plumber in Anchorage, Alaska, in the early 1950s, he came up with the recipe — a mixture of buttermilk, mayonnaise, and various herbs and spices — while cooking for his work crew. In 1954, Henson and his wife, Gayle, moved their family to a 120-acre property near Santa Barbara, California, where they opened a guest ranch called — you guessed it — Hidden Valley Ranch.

Guests raved about the homemade dressing, and the Hensons began selling dry seasoning packets by mail so people could mix their own at home. In the early 1970s, the Clorox Company purchased the brand. A decade later, in 1983, the first bottled Hidden Valley Ranch appeared on grocery store shelves alongside the vinaigrettes and Thousand Island dressings that would have been familiar to those who grew up in the 1930s and ’40s. Today, ranch is the bestselling dressing in the United States.

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Cup Noodles

For millions of college students, time-strapped professionals, and late-night snackers, few foods are as convenient as Cup Noodles. The instant ramen cups that can be prepared in minutes with nothing more than hot water feel like they’ve been around forever, but they didn’t actually hit U.S. shelves until the early 1970s.

Their story begins two decades earlier in postwar Japan, where food shortages inspired inventor Momofuku Ando to experiment with ways to make ramen quick and easy to prepare at home. In 1958, he introduced the result of his backyard-laboratory work: Chicken Ramen, the world’s first instant noodles. The convenience food took some time to catch on, but it eventually became a hit in Japan.

Cup Noodles (first sold as Cup O’ Noodles in the U.S.) arrived in America in 1973. The precooked ramen was sealed in a foam cup with dehydrated vegetables and flavoring that was ready to eat after adding boiling water. The packaging — pulling double duty as both container and serving bowl — has been found in pantries ever since.

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Chicken Nuggets

Now a fast-food and home-freezer staple, chicken nuggets are a surprisingly recent phenomenon. In the early 1960s, Cornell University food scientist Robert C. Baker developed a way to bind ground chicken meat into bite-size pieces that could be breaded and deep-fried without falling apart. It was one of many poultry recipes Baker and his graduate students developed in order to utilize more parts of the chicken, along with chicken hot dogs and cold cuts. 

When McDonald’s introduced Chicken McNuggets in 1983, this practical invention turned into a pop-culture sensation. The company’s version inspired other chains and frozen food brands to follow, and the nugget became a mass-market mainstay.

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Cool Whip

Cool Whip was a prominent mid-20th-century dessert staple, frequently seen mixed into fruit salads and dolloped on everything from Jell-O to pie. While the sweet retro snack may seem timeless, the fluffy topping didn’t appear until 1966.

Invented by food scientist William A. Mitchell at General Foods, Cool Whip largely became a hit because it could be easily shipped and stored around the country. That’s because, unlike homemade whipped cream, it wasn’t really made from dairy at all: Its signature airy texture instead came from a blend of water, oils, and corn syrup. 

Marketed as modern and convenient, the product fit neatly into an era when refrigeration and convenience foods transformed the kitchen. Today, the recipe has been reformulated to include trace milk ingredients, including skim milk and light cream.

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California Rolls

Sushi has been a staple of Japanese cuisine for centuries, but the California roll — the avocado, crab, and cucumber roll turned inside out — is a modern invention that helped make sushi mainstream in North America.

The precise origins of the roll are contested, but it’s most widely credited to two Japanese chefs in Vancouver, British Columbia and Los Angeles in the 1970s. Both claim to have adapted traditional sushi to appeal to local tastes: Real crab was often replaced with imitation crab, and avocado and mayonnaise added a creamy texture, while rolling the rice on the outside hid the nori for diners unfamiliar with seaweed. Today, the California roll is often one of the first sushi rolls Americans try, and it’s as common in convenience store coolers as on restaurant menus.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.