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Offices have been around in one form or another since antiquity, but it wasn’t until the 18th century — and the Industrial Revolution — that purpose-built workspaces as we know them today began to appear. Now, of course, offices are found everywhere. And if the walls of the average office could talk, they would sing the praises of the unsung heroes of the workplace: the humble office supplies that help maintain the daily flow of business, order, and bureaucracy.

While they may seem mundane, many of these items contain rich histories and surprising facts. Here are some of these lesser-known details, from the royal history of the humble stapler to Charles Darwin’s office chair.

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Staplers Have a Royal History

It’s believed that one of the first known staplers was made by an artisan in the 18th century as a gift for King Louis XV of France. Each elaborate, handmade staple was decorated with the royal insignia, and they were used to fasten together court documents. 

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Sticky Notes Were Invented by Accident

In 1968, Spencer Silver, a scientist at 3M, was tasked with developing a super-strong adhesive. Instead, he accidentally created a very weak adhesive with one interesting property: It could be attached to a surface, peeled off, and then reattached without damaging the surface or losing stickiness. A colleague later used Silver’s unintended invention to create the original Post-it notes. 

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Highlighters Were Invented a Year After Felt-Tip Pens

The felt-tip pen was invented in Japan in 1962 by Masao Miura and Yukio Horie, who ran an art materials business. Just a year later, American Francis J. Honn of the Carter’s Ink Company invented another pen that used water-based ink, but his marker contained an eye-catching translucent ink that, due to its see-through nature, could be used to delineate a piece of text without obscuring it. It was dubbed the Hi-Liter.

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People Used Breadcrumbs Before Erasers Were Invented

Before rubber erasers, people used bread and breadcrumbs to erase pencil marks. Erasers emerged in Europe in the 1770s after Edward Nairne, an English optician who made scientific instruments, accidentally picked up a piece of rubber instead of breadcrumbs to erase his work. While he didn’t necessarily invent the eraser, his rubber eraser business certainly helped popularize them.

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A Secretary Made Millions by Inventing Correction Fluid 

In the 1950s, Bette Nesmith Graham was working as a secretary in a Texas bank, and she eventually grew frustrated at having to retype entire pages because of one small error. One day, while watching painters decorate the bank windows, she realized they simply covered any of their errors with an additional layer of paint and began again. Thus was born the idea for “Mistake Out,” a corrective fluid that would later become “Liquid Paper.” The invention made Graham a millionaire, and provided an auspicious start in life for her son, Michael Nesmith, who went on to become a member of the Monkees. 

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Even in the Digital Age, Paper Is Still Vital

Despite the electronic revolution and the shift toward digital documents, the average office worker still uses 10,000 sheets of copy paper each year. In the U.S. alone, offices use 12.1 trillion sheets annually.

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The First Pushpin Company Was Founded With Just $112.60

The pushpin was invented and patented in 1900 by Edwin Moore of Newark, New Jersey, who described the invention as “a pin with a handle.” Four years later, he founded the Moore Push-Pin Company with an investment of just $112.60 (roughly $4,200 today). Pushpins went on to become one of the most widely used office supplies in the world. 

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Pen Caps Contain Holes To Save Your Life

Through boredom or heightened concentration, office workers around the world often chew on their pen caps — but this seemingly innocuous act can be perilous. In the United States alone, around 100 people die each year as a result of choking on their pen lids. This number used to be higher, but it’s declined ever since companies such as BIC started putting holes in their pen caps. Now, if someone accidentally swallows a pen cap and it blocks their windpipe, the hole allows for the passage of air, potentially saving their life. 

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Charles Darwin Created the Modern Office Chair

The earliest known example of the office chair was designed and created by none other than Charles Darwin. The father of evolutionary biology placed cast-iron bed legs with casters onto a regular armchair, allowing him to easily roll from one of his specimens to another.

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A Regular Pencil Can Write 45,000 Words

In 2007, Discover magazine claimed that an average pencil holds enough graphite to draw a line about 35 miles long, or to write roughly 45,000 words. The estimated word count was later tested and found to be fairly accurate, while the 35-mile claim remains somewhat dubious (and practically impossible to test).

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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Pasta is a wonderfully simple foodstuff that has become a staple in many parts of the world over the thousands of years since its creation. Made, at its simplest, from just wheat flour or semolina mixed with water, it comes in a wide variety of shapes and sizes, from wiry spaghetti strands to flat sheets of lasagna. 

The precise origins of pasta are the source of ongoing debate, not to mention a fair amount of national pride. Both China and Italy have claimed its invention, while pasta-like foods — albeit not quite the same as what we eat today — were consumed in ancient Greece and Rome. Whatever its true origins, pasta is undoubtedly most associated with Italian culture. References to various common pasta dishes, including macaroni, ravioli, gnocchi, vermicelli, and more, have come out of the Italian Peninsula since at least the 13th century

Here are seven facts about pasta, from its multitude of shapes to why you should refrain from throwing spaghetti at the wall. 

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There Are Hundreds of Different Pasta Shapes

Bigoli, capellini, fettuccine, pappardelle, linguine — the list of pasta shapes goes on and on. According to the International Pasta Organization, there are more than 500 different shapes of pasta, while the Encyclopedia of Pasta lists a whopping 1,300 shapes. Nailing down a precise number is complicated by the fact that one particular form of pasta can have many different names. Cavatelli, for example, are known by at least 28 different names depending on where in Italy you eat them. 

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Thomas Jefferson Was a Prominent Proponent of Pasta

Thomas Jefferson often traveled to Europe, where he fell in love with pasta. He made notes and drawings on how to make the food with a pasta machine while traveling in Italy, and in the 1780s he procured a pasta mold from Naples, Italy, which he had shipped to the U.S. While he was not the first person to introduce pasta — or “maccaroni,” as he called it — to America, he certainly helped popularize it, and he may have been one of the first Americans to own a pasta-making machine, which he kept at his Monticello home. 

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Pasta Played a Key Role in One of the First Televised April Fools’ Pranks

On April Fools’ Day in 1957, 8 million Brits tuned in to watch the BBC’s flagship current-affairs program Panorama. Unsuspecting viewers were then presented with a three-minute feature on the “Swiss spaghetti harvest,” which showed a family harvesting spaghetti from a “spaghetti tree” amidst a bumper harvest caused by a mild winter and the disappearance of the “spaghetti weevil.” The spoof report was broadcast in an era before pasta became a staple part of the British diet (which began in earnest in the 1960s), and so a large number of viewers were entirely fooled. A few concerned audience members even phoned the BBC asking where they could buy a spaghetti tree of their own. The clip is believed to be one of the first — and greatest — televised April Fools’ pranks.

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Italians Eat a Whole Lot of Pasta

Unsurprisingly, Italy is the world’s largest consumer (and producer) of pasta. On average, Italians eat a whopping 51 pounds (roughly 23 kg) of pasta per year. That’s significantly more per capita than their closest pasta-eating rivals, which include Tunisia, Venezuela, and Greece. The average American, by comparison, eats approximately 20 pounds (9 kg) of pasta each year, which really puts the Italian love of pasta into perspective. 

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The First American Pasta Company Was Founded in Brooklyn

In 1848, a 32-year-old French émigré named Antoine Zerega founded the first pasta factory in the United States: A. Zerega’s Sons, Inc., now a subsidiary of Philadelphia Macaroni Company. Located on the waterfront in Brooklyn, New York, the factory had just one horse to power the machinery, and the strands of pasta were laid out in the sun to dry. The business was passed on from one generation to the next, and by the 1960s, the factory was providing pasta to hungry customers across the nation. 

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October 25 Is World Pasta Day

In October 1995, pasta aficionados gathered in Rome for the inaugural World Pasta Congress. They enthusiastically agreed that pasta was in need of its own official day of recognition, and thus was born World Pasta Day, to be held annually on October 25. If nothing else, it’s an excellent excuse to go to your favorite Italian restaurant and load up on some delicious carbohydrates. 

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Throwing Spaghetti at a Wall Doesn’t Actually Work

An oft-repeated piece of kitchen wisdom recommends testing the readiness of cooked spaghetti by throwing a strand or two at a wall (or fridge, or ceiling). If it sticks, we’re told, it’s cooked and ready to serve. However, this theory has been tested and debunked. As it turns out, all boiled pasta will stick to the wall whether it’s undercooked, perfectly done, or overcooked. Rather than mussing up your wall with a piece of stuck spaghetto (the correct word for a single strand of spaghetti), it’s more effective — if less fun — to simply take a bite or pinch a strand to test the resistance and see if it’s ready.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by Pixel-Shot/ Shutterstock

When you’re invited to stay at someone’s home, it’s important to be a gracious guest. Your behavior during the visit can leave a lasting impression and can impact your relationship with your hosts. Whether you’re visiting an old friend or spending the holidays with loved ones, it’s always wise to put your best foot forward. To that end, good etiquette isn’t just about following rules — it’s also about making the experience pleasant and stress-free for everyone involved.

The next time you visit someone’s home, keep these etiquette tips in mind to ensure an enjoyable stay for both you and your host.

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Communicate Your Travel Plans in Advance

Before your visit, make sure your host knows exactly when you’ll be arriving, how long you plan to stay, and any special needs you might have, including dietary considerations or allergies. It’s never ideal to arrive unannounced or to leave your departure date open-ended. Being clear about your plans as far in advance as possible will help your host prepare for your stay and accommodate you comfortably. According to the Emily Post Institute, the organization founded by the eponymous etiquette expert in 1946, visits should be “short and sweet” — typically no more than three nights. However long your stay, be sure your host is in agreement with your plans.

When possible, try to work around your host’s household schedule (for instance, work hours and school start and end times) and avoid late-night arrivals or departures that could disrupt their sleep. Don’t bring any unexpected additional visitors, including children or friends, without clearing it with your host in advance. Most etiquette experts agree you shouldn’t ask to bring your pet along, as this could put your host in an awkward position. If you need to travel with your pet, offer to stay in a hotel or ask about nearby pet care. This will give your host the chance to extend their invitation to include your pet, if they can.

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Bring a Gift for Your Hosts

A good rule of thumb when visiting someone’s home — whether for a few hours or a few days — is to “always show up with something in hand,” according to the Emily Post Institute. A small token of appreciation, such as a bottle of wine, bouquet of flowers, potted plant, or box of chocolates, can go a long way in expressing gratitude. Bringing a gift shows you value the effort your host has put into your stay, and helps set the tone for your visit. If you’re staying with a family, consider a gift everyone can enjoy, such as a board game, puzzle, or snack basket.

You could also show your appreciation by buying groceries and preparing dinner one night, or treating your hosts to an evening out during your visit. If your hosts have young children, you could even offer to babysit one evening so they can go out to dinner. Alternatively, you could offer to pay a sitter so you can all go out together.

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Respect the House Rules and Routines

Every home has its own set of routines and expectations, whether about wearing shoes inside, noise levels in the early morning and late evening, if phones are allowed at the dinner table, or when (and where) meals are typically eaten. Make an effort to observe your hosts and follow their house rules without being asked. If in doubt, it’s perfectly acceptable to ask your host whether there’s anything you need to know. It’s a simple way to show respect for their space and routines.

When it comes to consumables, ask before drinking the last of the coffee or juice or snagging the last piece of fruit left in the bowl on the counter. Being considerate of house rules also extends to any children or pets in the home. Ask what’s acceptable before bringing along any sugary treats for the kids or queuing up your favorite TV-MA series in a common room. Likewise, check with your hosts before giving Fido a treat or allowing Fluffy to share the couch or bed with you.

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Be Tidy and Self-Sufficient

Whether you’re staying in a guest room or sleeping on a sofa, do your best to keep your area neat. Make the bed every morning, tuck away your belongings, and avoid leaving a mess in common areas. Also be mindful of how long you spend in shared spaces such as the bathroom, and return any borrowed items, including magazines and phone chargers, to their proper place when you are finished with them.

While your host may be eager to make you comfortable, don’t expect them to wait on you hand and foot. Offer to help with chores such as setting the table, doing the dishes, or walking the dog. When your visit comes to an end, try to leave the space as clean as you found it, if not cleaner. Wipe down bathroom counters, take out any trash, and double-check that you haven’t left anything behind. Ask if you should strip the bed linens; if not, make the bed before you leave so your host can wash the sheets at their convenience.

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Express Your Gratitude and Extend an Invitation

When it’s time to leave, it’s nice to express your appreciation for your host’s hospitality and the time they spent with you. Mention any specific favorite moments and be sincere in extending an invitation for them to visit your own home or city. A handwritten thank-you note, whether left behind or mailed once you arrive back home, is a thoughtful and appreciated gesture. If you took pictures during your visit, you may consider sending some along with your note, as a reminder of the memories you made together.

Kristina Wright
Writer

Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.

Original photo by Vitalii Vodolazskyi/ Shutterstock

Most of us are familiar with common color-themed turns of phrase, such as “feeling blue” when we’re sad, “seeing red” when we’re angry, or “being green” with envy. But why do we associate certain colors with certain feelings or emotions? Phrases such as the ones above can be traced back to a scientifically substantiated phenomenon known as color psychology, a practice that’s existed in various forms for millennia. 

Indeed, colors have a far greater influence on our mood and perception than many of us realize. Here are five things you may not know about the psychology of colors.

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Ancient Civilizations Used Color Therapy To Treat Ailments

Color therapy, or chromotherapy, might sound like a type of New Age science, but using specific colors to promote mental wellness has been in practice since around 2000 BCE. Ancient civilizations in Egypt, Greece, China, and India dabbled in primitive chromotherapy to treat various physical and mental ailments. Early healers used minerals, crystals, salves, dyes, garments, oils, and plasters in specific hues to treat everything from general aches to fertility issues to nosebleeds.

Ancient Egyptians and Greeks took their chromotherapy one step further by introducing elements of phototherapy. These civilizations built “healing temples” where sunlight shone through jewels or gemstones such as rubies and sapphires to cast a different colored light in the temple’s many rooms. Practitioners would then place patients in a specific colored room depending on the ailment they were looking to cure. 

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Color Psychology Helped Determine Paint Colors for Jail Cells 

The color of the walls might not be the first thing you think of when imagining a jail cell, but in the late 1970s and early 1980s, prison paint colors became a divisive topic of conversation. A 1985 study hypothesized that a specific shade of pink, named Baker-Miller Pink (think: Pepto Bismol), helped pacify inmates, reducing aggression and violent outbursts. While the researchers behind the study hypothesized that this particular shade of pink affects the brain’s response to stress, follow-up empirical examinations were unable to produce the same results. Nevertheless, prisons across the world began repainting their walls with the same pink hue, with varying degrees of success. 

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Chromotherapy Helps Determine the Color of Pills 

Imagine two pieces of fresh fruit: One is vibrant and rich in color, and the other is pale and muted. More often than not, we’ll consider the former to be fresher and tastier, even if that isn’t actually the case. The same goes for medications. For example, we might subconsciously assume a calming blue pill would be more effective as a sleep aid than a bright, zingy yellow. 

Color psychology even plays a role in how likely a patient is to continue taking their medication. A 2013 study found that patients who were taking a prescription medication whose color was unexpectedly changed by its supplier were 50% more likely to stop taking the drug. Those who continued to take the drugs despite the color change were also more likely to assume the medication was less effective. 

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We’re More Likely To Forget Black-and-White Images

If given the option between looking at something in black and white or full color, many of us would choose the latter for its more realistic representation of the world around us. But according to a German study, this is more than just a matter of preference. Our brains are actually more likely to remember things we see in color. Researchers showed study participants 48 photographs, some in color and some in black and white, and the participants overwhelmingly recalled the full-color pictures more easily. 

“It appears as if our memory system is tuned, presumably by evolution and/or during development, to the color structure found in the world,” the study’s co-author, Dr. Karl Gegenfurtner, said in a statement about the research. This could explain why the world contained within black-and-white images and movies can feel almost foreign to us — our systems don’t engage as well when the color structure differs so drastically from our everyday reality. 

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Colors Are Often Associated With Temperature and Emotions 

Color psychology manifests in both universal and culture-specific ways. Temperature associations fall within the former category, and are often explained by nature. We readily associate heat with warm colors, such as red and yellow, because naturally hot things including fire and the sun contain these colors. Conversely, water and forests — typically associated with cooler temperatures — are primarily blue and green, and so we mentally connect those colors with coolness.

We may also use this type of color association to assess someone’s inner temperature, so to speak — their feelings. If someone is hot-headed or angry, they may be more closely linked to the color red, while someone feeling sad or low-energy may be associated with the color blue. 

Color-based perceptions can also be rooted in cultural attitudes and beliefs, and can vary across cultures. For instance, in places such as China, Denmark, and Argentina, the color red is thought to bring good luck and prosperity. But in Germany, Nigeria, and Chad, the same color is considered unlucky. And while wearing white in the U.S. often indicates purity or innocence, white clothing in East Asia is a sign of mourning, a stark departure from the typical black mourning clothes seen in much of the Western world.

Melanie Davis-McAfee
Writer

M. Davis-McAfee is a freelance writer, musician, and devoted cat mom of three living in southwest Kentucky.

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From the bright lights of the Las Vegas Strip to the salty shores of Atlantic City, countless people flock to casinos every day in the hopes of hitting it big. In fact, gambling is so widespread and popular in the U.S. that an estimated 60% of American adults say they’ve gambled within the past year. Of course, it’s important to know your limits before setting foot in a casino, as one bad night could have catastrophic consequences on your finances. But it can be easier said than done to get up from the table and walk out the door, as casinos employ a number of tricks to get you to keep betting. Here are eight common methods to look out for.

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No Clocks or Windows

Casinos are designed to cut gamblers off from the outside world and keep them betting as long as possible. The more that people lose track of time, the more likely they are to stay at the slot machine and repeatedly pull that lever. One way this is accomplished is through the absence of any clocks or windows inside the casino — an intentional design choice to obscure the passage of time. Casinos want their visitors to focus on the game rather than worrying about when it’s time to leave. If there are any windows near the entrance, they’re usually heavily tinted to make it more difficult for customers to tell what time of day it is.

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Lights and Sounds

In addition to cutting people off from the outside world, casinos also want to establish a fun and frenetic environment. This is done by overloading people’s senses with bright lights and loud noises to create a party-like atmosphere. The flashing lights and blaring alarms serve as a constant reminder of just how exciting it is to win big, which hypes visitors up and makes them eager to gamble. Even if someone has lost big, these sounds may deceive them into thinking good luck is right around the corner. One 2018 study even found that sensory stimulation can prompt people to make riskier decisions, which is exactly what casinos want.

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Free Drinks

Lots of casinos offer free tableside and slotside drink service as long as customers keep betting. But while free alcohol may seem like a hospitable gesture, it’s all part of a larger scheme to keep customers feeling happy — and lower people’s inhibitions to make them more likely to place risky bets. 

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Complimentary Rooms

Comping a stay at a casino seems like a generous gesture on the surface, as it can save visitors hundreds of dollars on a hotel room. But it’s also a tactic casinos use to build trust and get people to come back. Casinos want to ensure as many repeat customers as possible — especially if those repeat customers happen to be unlucky gamblers. By offering up a free stay in a hotel room that would normally cost $200, the casino may be losing out on some cash up front. But they’re also building rapport with visitors in the hopes they’ll return and gamble away an amount that far exceeds the cost of that hotel room.

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Cold Temperatures

Casinos keep their internal temperature low year-round; the MGM Grand in Las Vegas, for instance, keeps its thermostat set to around 65°F. The cold air keeps the environment feeling fresh as opposed to muggy and uncomfortable. Nobody wants to spend time in a casino feeling sticky or drenched in sweat, and they will likely walk right out the door if it’s too hot. But the colder temps work to keep people awake, active, and gambling, especially when they get sleepy or after they’ve been drinking. This tactic is particularly effective in the summer months when unlikely gamblers may wander inside to beat the heat.

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Maze-Like Designs

When customers first walk into a casino, they may quickly find themselves turned around and losing track of where the exit is. This is all by design, as many casinos feature an almost labyrinthine layout. The quicker someone loses track of the exit, the more likely they’ll be to stick around and see what the casino has to offer. It has the psychological effect of trapping people in, even though they’re completely free to leave.

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Chips Instead of Money

Casinos use chips instead of real money in an effort to make customers forget just how much cash is actually at stake. While the value is written right there on the chip, it’s written in a font that’s intentionally small and harder to conceive of than if you were handling a $100 bill. Chips also essentially act as tokens that make everything feel more gamified, thus establishing a more carefree, lower-stakes atmosphere. This concept also applies to slot machines where money is digitized and your winnings are printed out on a voucher. The less physical cash someone deals with at the casino, the more likely they are to lose lots of money without truly realizing it.

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A False Sense of Control

The more someone thinks they can control the result of a game, the more likely they are to keep gambling. This plays out in table games such as craps, which is an interactive experience where the player is actually throwing the dice. This helps delude the person into thinking they can affect the result, but in reality, the odds are still always in the casino’s favor. The false sense of control also applies to digital games such as video poker, where people make selections that seemingly control the outcome. But no matter what the customer chooses, they’ll still end up losing more often than not, based on the inherent design of the games. As the expression goes, the house always wins.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by Pictorial Press Ltd/ Alamy Stock Photo

During her brief yet storied acting career, Shirley Temple, one of the most famous and successful child stars in cinematic history, left an indelible mark on the world of film and paved the way for many young actors to follow. But there was much more to her life than just being a performer, including her later ventures into the world of politics and serving as the namesake of one of the world’s most popular mocktails, an honor few have achieved. Let’s take a look at five fascinating facts about Shirley Temple.

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She Began Acting at 3 Years Old

In 1931, at just 3 years old, Temple earned her first acting contract with Educational Pictures. The studio signed her to appear in a series of low-budget shorts titled Baby Burlesks, which Temple later criticized for being “a cynical exploitation of our childish innocence.” While this project may have been problematic, it nonetheless helped jettison Temple into the limelight. She received her first speaking role in 1932’s War Babies, and later earned her first leading role in the 1934 film Little Miss Marker

By 1940, at just 11 years old, Temple had already appeared in 43 films. However, she found it difficult to book new roles as she continued to grow older, and she appeared in her final films in 1949, thus ending her Hollywood career less than two decades after it began. Temple went on to make several sporadic appearances on various TV shows throughout the 1950s and 1960s, though she stopped performing altogether after that.

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She’s the Youngest-Ever Oscar Recipient

The young Shirley Temple experienced a breakout year in 1934, as she appeared in a plethora of films that included such hits as Bright Eyes and Baby Take a Bow. Her impressive rise to fame was undeniable, which is why the Academy of Motion Picture Arts and Sciences decided to create a new Academy Juvenile Award to honor her at the 1935 Oscars.

This honorary trophy was around 7 inches high, about half the size of a standard Oscar statuette. Upon earning this accolade, the then-6-year-old Temple became the youngest-ever Oscar recipient — a record she’s continued to hold for nine decades. (The  youngest winner of a competitive Oscar is 10-year-old Tatum O’Neal, who won Best Supporting Actress for her work in the 1973 film Paper Moon.)

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She Received 135,000 Presents on Her Ninth Birthday

According to biographer Robert Windeler, Temple had quite the memorable birthday in 1937. That year marked Temple’s ninth birthday, though not if you asked 20th Century Fox, her movie studio, who lied that it was her eighth birthday to keep her young in the eyes of the public. Temple’s immense stardom at the time meant that her birthday attracted the attention of fans around the globe. Those fans collectively sent Temple a whopping 135,000 presents, ranging from a baby kangaroo sent by an Australian fan to a prize calf gifted to her by a group of students in Oregon. This global outpouring of admiration just goes to show how popular Temple was at the peak of her fame.

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She Disliked Her Namesake Drink

A Shirley Temple is a popular mocktail made using ginger ale, grenadine, and a maraschino cherry. There’s some debate over the drink’s exact origins, but one popular story is it was originally concocted to satisfy a “whining” Shirley Temple at dinner. During the meal, Temple supposedly lamented the fact that her parents were drinking Old Fashioneds — a cocktail featuring a maraschino cherry — and so the bartender cleverly whipped up a nonalcoholic version to placate the young star.

Despite the beverage’s enduring popularity, Temple was never a big fan of the drink. During a 1986 interview with NPR, she commented, “I hate them. Too sweet.” Despite her aversion to the sugary mocktail, however, she fought hard to protect the drink’s name. In 1988, Temple sued several soft drink manufacturers who attempted to trademark and mass-produce “Shirley T” sodas, a bottled version of the mocktail, promoting it as “The Shirley Temple SoftDrink” without the former actress’ permission. She pushed back against the attempt, saying, “All a celebrity has is their name.”

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She Served as U.S. Ambassador to Two Different Countries

Long after her acting career came to an end, Shirley Temple Black — as she was known after marrying Charles Black in 1950 — carved out a new career as a political diplomat. Her active involvement in politics began in 1967, when she ran for Congress to represent California’s 11th district, albeit unsuccessfully. Two years later, President Richard Nixon appointed her as the U.S. delegate to the United Nations, and she went on to deliver an impassioned speech to the U.N. General Assembly about environmental issues.

During the subsequent administration of Gerald Ford, Black was appointed as the U.S. Ambassador to Ghana, a role she held from 1974 to 1976. She later became the first woman to serve as chief of protocol at the U.S. State Department, a post she held until Ford left office in 1977. From 1989 to 1992, Black played a pivotal diplomatic role once again, serving as the U.S. Ambassador to Czechoslovakia (now Czechia and Slovakia) under President George H.W. Bush. During her time in this role, she helped establish diplomatic relations with the newly elected Czech government in the wake of 1989’s Velvet Revolution.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by AbElena/ iStock

When you’re in the mood for a tasty treat, it’s hard to beat ice cream — whether served in a bowl or a cone, topped with syrups and sprinkles, or blended in a milkshake. U.S. ice cream manufacturers produced 1.3 billion gallons of ice cream in 2023 and the average American consumes around 5 gallons (or 25 pounds) of ice cream each year. But the U.S. isn’t the only country with an ice cream obsession. No matter what it’s called — gelato in Italy, dondurma in Turkey, kulfi in India, or sorbetes in the Philippines — there’s no end to the delicious and imaginative variations on this versatile treat.

From ice cream’s ancient origins to the country that eats even more ice cream than the U.S., here are five fun facts about our favorite frozen dairy dessert.

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Ice Cream Is Thousands of Years Old

It’s hard to pinpoint the exact origins of ice cream, but treats made from snow have been popular for thousands of years. Alexander the Great and the Roman Emperor Nero were both said to enjoy snow flavored with sweeteners, including honey and fruit juices, while biblical passages refer to King Solomon enjoying “a snow-cooled drink at harvest time.” Dairy-based desserts, meanwhile, seem to have first developed in China during the Tang dynasty (618 CE to 907 CE). In the summer, Chinese nobility enjoyed milk ice, a treat made from a rice milk paste normally used to make rice pudding, and snow gathered from the mountains. Ancient records also describe a process of fermenting buffalo, cow, or goat milk that was then thickened with flour and flavored with camphor oil before being placed in metal tubes and frozen in an ice bath.

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A Woman Invented the First Hand-Cranked Ice Cream Maker

Ice cream was served in the American colonies as early as 1744, and Thomas Jefferson is credited as the first known American to write down a recipe for it, but it took almost a century for someone to come up with a more efficient process of making it. In September 1843, Nancy Johnson received the first patent in the United States for an appliance to make ice cream. Johnson’s Artificial Freezer included similar components to manual ice cream makers of the time, with a lidded metal container fitted inside a larger pail and room for ice and salt to be placed in the space between the two containers. But Johnson revolutionized the design by including an exterior hand crank connected to interior perforated paddles. When the hand crank was turned, the paddles scraped the insides of the ice cream container, which not only reduced the prep time and labor involved in old-fashioned ice cream making, but also improved the texture of the final product.

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Ice Cream Consumption Surged During Prohibition

In 1920, Congress enacted the Volstead Act, thus enforcing the 18th Amendment and instituting a federal ban on the manufacture and sale of alcoholic beverages. Prohibition, driven by decades of organized efforts on behalf of the temperance movement and the Anti-Saloon League, dealt a devastating blow to the alcohol industry but led to a surge in ice cream consumption. While many businesses didn’t survive the 13 years of Prohibition, some companies got creative and shifted to producing other goods, from nonalcoholic beer to ceramics. Breweries had large refrigeration facilities, which made it practical for them to pivot to the production of dairy products — including ice cream. Ice cream production helped companies such as Yuengling, Anheuser-Busch, and Stroh Brewery Company weather the economic storm of Prohibition while satisfying the nation’s growing demand for frozen treats.

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There’s a Scientific Reason Ice Cream Doesn’t Refreeze Well

Ice cream is an emulsion — a mixture of liquids that don’t normally combine together (similar to oil and vinegar) —  that manages to combine due to its frozen state. The small ice crystals that develop when ice cream is blended are surrounded by air bubbles and fat, which is what gives ice cream its light and creamy texture. When ice cream melts, its molecular structure deteriorates and the ice cream destabilizes. This means those tiny ice crystals dissolve, releasing their stored sugars, and the air bubbles escape as the fats and proteins thin out, reverting to their liquid form. Melted ice cream that has been refrozen won’t return to its original consistency because of the loss of air bubbles and the formation of larger ice crystals with fewer sugars. The end result is a harder ice cream that may be icy, grainy, and not as sweet.

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New Zealand Ranks No. 1 in Ice Cream Consumption

Americans are known to love their ice cream, but when it comes to ice cream consumption, the U.S. ranks second to New Zealand, whose citizens annually enjoy an average of 7.5 gallons of ice cream per person. Vanilla is the most popular ice cream flavor in both the U.S. and New Zealand (as it is in most countries), but chocolate takes the No. 2 spot in the U.S., while New Zealanders’ second-favorite flavor is hokey pokey. First invented in 1953, hokey pokey ice cream consists of a vanilla ice cream base with small bits of honeycomb toffee, known as hokey pokey, mixed in. The toffee itself existed long before the ice cream flavor’s creation, but the flavor may get its name from the slang term “hokey pokey,” used to describe a type of cheap ice cream sold by street vendors (often Italian immigrants) who were known as “hokey pokey men.” It’s thought that the term originated as a mishearing of the Italian phrases “ecco un poco” or “oh che poco,” both of which roughly translate to “a little piece.”

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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The primary function of the nervous system is to send messages from one part of the body to another. We can think of it as the body’s electrical wiring, albeit far more complex. In vertebrates such as ourselves, the nervous system has two main parts: the central nervous system (CNS), which consists of the brain and spinal cord, and the peripheral nervous system (PNS), which is made up mainly of nerves. 

Key to all this are millions of nerve cells called neurons, which carry messages throughout the body. In humans, they transmit the sensory data that comes from our eyes, ears, nose, tongue, and skin to our brain, allowing us to perceive — and therefore exist in and interact with — the world around us. Here are some fascinating facts about the nervous system, from the number of neurons in a humble worm to the way we experience pain.  

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The Size of the Nervous System Varies Greatly Between Different Animals

Nearly all multicellular animals have a nervous system, with the exception of very simple life forms such as sponges, placozoans, and mesozoans. However, the nervous systems of different animals vary greatly in their size and complexity. The human brain, for example, contains approximately 86 billion neurons. (The spinal cord has far fewer, possibly less than 1 billion.) The African elephant, meanwhile, has a massive brain that contains around 257 billion neurons, while an adult worm has just 302 neurons in its entire nervous system.

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The Human Nervous System Is Fast — But Not Instantaneous

When we think of the things we touch, hear, or see, it can feel as if these senses work instantaneously. But while signals can certainly travel at high speeds around the nervous system, they’re not immediate. The fastest signal transmission in the human body travels along the alpha motor neuron in the spinal cord at speeds of 268 miles per hour (the same as the top speed of the Bugatti Veyron, one of the fastest street-legal cars in the world). The slowest signals, meanwhile, are found in the skin. At its slowest, information from nerve fibers in the skin travels at 1 mile per hour. When we feel an itch, for example, that information reaches our brains at a leisurely 2 miles per hour — slower than a normal walking speed. 

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Neurons Never Actually Touch Each Other

Despite the presence of millions of densely packed neurons in our bodies, these little guys never actually touch one another. Instead, when a nerve impulse reaches the end of one neuron, it releases a neurotransmitter chemical. That chemical then diffuses from the neuron, crosses a junction, excites the next neuron, and so on, thereby passing information throughout the body to the brain. 

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The Longest Nerve in the Human Body Stretches From Our Back to Our Feet

The longest and widest nerve in the human body is the sciatic nerve, which stretches from our lower back to our pelvis, then down the back of each thigh and through our legs, as far down as the heels of our feet. At its widest, the sciatic nerve is almost 2 centimeters in diameter. We have this nerve to thank for allowing us to walk, run, stand, and feel sensations in our legs. 

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Our Skin Has More Receptors for Pain Than Any Other Sensation

When we feel pain, it’s essentially our nervous system telling us that a part of our body is injured or in danger of becoming injured. Our skin receptors register pain — as well as touch, warmth, and cold — and send corresponding signals to the brain. Of these receptors, the ones that register pain are the most numerous. Every square centimeter of our skin contains around 200 pain receptors, in comparison to 15 receptors for pressure, six for cold, and just one for warmth. Recent studies have shown that our forehead and fingertips are the parts of our bodies most sensitive to pain.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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Many people harbor a fear of snakes, often associating them with danger and deceit. But the truth is, these shy, slithery creatures are largely misunderstood. Like many other animals, snakes are not, by default, aggressive toward humans, and only a small number of the more than 3,000 global snake species are venomous. These enigmatic reptiles exhibit a remarkable array of other behaviors and adaptations, too. Here are a few intriguing facts about these fascinating creatures.

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Snakes Are “Solar-Powered”

Snakes are known as cold-blooded creatures, but that doesn’t mean their blood literally runs cold. What it actually means is they can’t generate their own body heat and instead rely on external sources — such as sunlight — to regulate their body temperatures. This ecothermic characteristic explains why they’re often seen basking in the sun to warm up or slithering under a rock to cool down. Snake species from colder climates survive the winter season through brumation — the reptilian version of mammalian hibernation — during which they may wake for water, but otherwise remain dormant.

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Slithering Is Just One of Several Ways Snakes Can Move

Slithering is perhaps the most recognizable form of movement associated with snakes. Known as lateral undulation, this S-shaped movement can carry them quickly across many diverse terrains. But snakes are capable of a wide range of locomotive techniques depending on their environment and circumstances. Other notable types of movement include sidewinding (a sideward slithering used primarily on sand), concertina (coiling up, then straightening), and rectilinear (using their bellies to move in a straight line). Some snakes, such as the paradise tree snakes found in Southeast Asia, even know how to fly, pushing themselves off tree branches and gliding at certain angles to their desired landing spots.

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Certain Snakes Have Heat Vision

Some snakes are able to detect the infrared waves that emanate from warm objects. This “heat vision” is primarily found in pit vipers, boas, and pythons, and is the result of not only their eyes, but also special pits located between their eyes and nostrils or along their lips, depending on the species. These facial heat sensors take in the infrared radiation and send those signals to the brain, which then pass the information on to the eyes and produce a thermal image. These thermal images are the reason snakes can so accurately locate prey even in complete darkness, which comes in handy since snakes are neither nocturnal nor diurnal, and thus can be active at any time of day.

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Snakes Live on Every Continent Except Antarctica

The thousands of serpentine species throughout the world live just about everywhere, from dense Amazonian rainforests to the arid deserts of Africa, and the tropical islands of southeast Asia to the temperate woods of North America. They’ve colonized a variety of habitats — in fact, live snakes can be found everywhere in the world except the continent of Antarctica. The glacial ice cover is simply too cold for the reptiles, which, as previously mentioned, rely on external heat sources to regulate their body temperature. There are also some relatively temperate regions that have no known snake populations, including Ireland, thanks in large part to the way it was separated from other landmasses at the end of the last ice age and the animals’ resulting inability to reach the island.

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Snakes Smell With Their Tongues, Not Their Nostrils

Although they do have nostrils, snakes primarily smell using their tongues, which explains why they’re constantly flicking the distinctive forked organ in and out of their mouths. The tongue itself has no olfactory receptors (nor does it have any taste buds). Instead, it gathers scent particles from the air and ground and brings them back into the snake’s mouth. Once inside, the particles go to the sensory organ on the roof of the mouth, known as the Jacobson’s organ. The particles are analyzed, and information about the chemical composition of the smells is sent to the brain, helping snakes identify prey, predators, and potential mates. The forked shape of the tongue can even help to determine the direction the scent came from.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.