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During her brief yet storied acting career, Shirley Temple, one of the most famous and successful child stars in cinematic history, left an indelible mark on the world of film and paved the way for many young actors to follow. But there was much more to her life than just being a performer, including her later ventures into the world of politics and serving as the namesake of one of the world’s most popular mocktails, an honor few have achieved. Let’s take a look at five fascinating facts about Shirley Temple.

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She Began Acting at 3 Years Old

In 1931, at just 3 years old, Temple earned her first acting contract with Educational Pictures. The studio signed her to appear in a series of low-budget shorts titled Baby Burlesks, which Temple later criticized for being “a cynical exploitation of our childish innocence.” While this project may have been problematic, it nonetheless helped jettison Temple into the limelight. She received her first speaking role in 1932’s War Babies, and later earned her first leading role in the 1934 film Little Miss Marker

By 1940, at just 11 years old, Temple had already appeared in 43 films. However, she found it difficult to book new roles as she continued to grow older, and she appeared in her final films in 1949, thus ending her Hollywood career less than two decades after it began. Temple went on to make several sporadic appearances on various TV shows throughout the 1950s and 1960s, though she stopped performing altogether after that.

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She’s the Youngest-Ever Oscar Recipient

The young Shirley Temple experienced a breakout year in 1934, as she appeared in a plethora of films that included such hits as Bright Eyes and Baby Take a Bow. Her impressive rise to fame was undeniable, which is why the Academy of Motion Picture Arts and Sciences decided to create a new Academy Juvenile Award to honor her at the 1935 Oscars.

This honorary trophy was around 7 inches high, about half the size of a standard Oscar statuette. Upon earning this accolade, the then-6-year-old Temple became the youngest-ever Oscar recipient — a record she’s continued to hold for nine decades. (The  youngest winner of a competitive Oscar is 10-year-old Tatum O’Neal, who won Best Supporting Actress for her work in the 1973 film Paper Moon.)

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She Received 135,000 Presents on Her Ninth Birthday

According to biographer Robert Windeler, Temple had quite the memorable birthday in 1937. That year marked Temple’s ninth birthday, though not if you asked 20th Century Fox, her movie studio, who lied that it was her eighth birthday to keep her young in the eyes of the public. Temple’s immense stardom at the time meant that her birthday attracted the attention of fans around the globe. Those fans collectively sent Temple a whopping 135,000 presents, ranging from a baby kangaroo sent by an Australian fan to a prize calf gifted to her by a group of students in Oregon. This global outpouring of admiration just goes to show how popular Temple was at the peak of her fame.

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She Disliked Her Namesake Drink

A Shirley Temple is a popular mocktail made using ginger ale, grenadine, and a maraschino cherry. There’s some debate over the drink’s exact origins, but one popular story is it was originally concocted to satisfy a “whining” Shirley Temple at dinner. During the meal, Temple supposedly lamented the fact that her parents were drinking Old Fashioneds — a cocktail featuring a maraschino cherry — and so the bartender cleverly whipped up a nonalcoholic version to placate the young star.

Despite the beverage’s enduring popularity, Temple was never a big fan of the drink. During a 1986 interview with NPR, she commented, “I hate them. Too sweet.” Despite her aversion to the sugary mocktail, however, she fought hard to protect the drink’s name. In 1988, Temple sued several soft drink manufacturers who attempted to trademark and mass-produce “Shirley T” sodas, a bottled version of the mocktail, promoting it as “The Shirley Temple SoftDrink” without the former actress’ permission. She pushed back against the attempt, saying, “All a celebrity has is their name.”

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She Served as U.S. Ambassador to Two Different Countries

Long after her acting career came to an end, Shirley Temple Black — as she was known after marrying Charles Black in 1950 — carved out a new career as a political diplomat. Her active involvement in politics began in 1967, when she ran for Congress to represent California’s 11th district, albeit unsuccessfully. Two years later, President Richard Nixon appointed her as the U.S. delegate to the United Nations, and she went on to deliver an impassioned speech to the U.N. General Assembly about environmental issues.

During the subsequent administration of Gerald Ford, Black was appointed as the U.S. Ambassador to Ghana, a role she held from 1974 to 1976. She later became the first woman to serve as chief of protocol at the U.S. State Department, a post she held until Ford left office in 1977. From 1989 to 1992, Black played a pivotal diplomatic role once again, serving as the U.S. Ambassador to Czechoslovakia (now Czechia and Slovakia) under President George H.W. Bush. During her time in this role, she helped establish diplomatic relations with the newly elected Czech government in the wake of 1989’s Velvet Revolution.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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When you’re in the mood for a tasty treat, it’s hard to beat ice cream — whether served in a bowl or a cone, topped with syrups and sprinkles, or blended in a milkshake. U.S. ice cream manufacturers produced 1.3 billion gallons of ice cream in 2023 and the average American consumes around 5 gallons (or 25 pounds) of ice cream each year. But the U.S. isn’t the only country with an ice cream obsession. No matter what it’s called — gelato in Italy, dondurma in Turkey, kulfi in India, or sorbetes in the Philippines — there’s no end to the delicious and imaginative variations on this versatile treat.

From ice cream’s ancient origins to the country that eats even more ice cream than the U.S., here are five fun facts about our favorite frozen dairy dessert.

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Ice Cream Is Thousands of Years Old

It’s hard to pinpoint the exact origins of ice cream, but treats made from snow have been popular for thousands of years. Alexander the Great and the Roman Emperor Nero were both said to enjoy snow flavored with sweeteners, including honey and fruit juices, while biblical passages refer to King Solomon enjoying “a snow-cooled drink at harvest time.” Dairy-based desserts, meanwhile, seem to have first developed in China during the Tang dynasty (618 CE to 907 CE). In the summer, Chinese nobility enjoyed milk ice, a treat made from a rice milk paste normally used to make rice pudding, and snow gathered from the mountains. Ancient records also describe a process of fermenting buffalo, cow, or goat milk that was then thickened with flour and flavored with camphor oil before being placed in metal tubes and frozen in an ice bath.

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A Woman Invented the First Hand-Cranked Ice Cream Maker

Ice cream was served in the American colonies as early as 1744, and Thomas Jefferson is credited as the first known American to write down a recipe for it, but it took almost a century for someone to come up with a more efficient process of making it. In September 1843, Nancy Johnson received the first patent in the United States for an appliance to make ice cream. Johnson’s Artificial Freezer included similar components to manual ice cream makers of the time, with a lidded metal container fitted inside a larger pail and room for ice and salt to be placed in the space between the two containers. But Johnson revolutionized the design by including an exterior hand crank connected to interior perforated paddles. When the hand crank was turned, the paddles scraped the insides of the ice cream container, which not only reduced the prep time and labor involved in old-fashioned ice cream making, but also improved the texture of the final product.

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Ice Cream Consumption Surged During Prohibition

In 1920, Congress enacted the Volstead Act, thus enforcing the 18th Amendment and instituting a federal ban on the manufacture and sale of alcoholic beverages. Prohibition, driven by decades of organized efforts on behalf of the temperance movement and the Anti-Saloon League, dealt a devastating blow to the alcohol industry but led to a surge in ice cream consumption. While many businesses didn’t survive the 13 years of Prohibition, some companies got creative and shifted to producing other goods, from nonalcoholic beer to ceramics. Breweries had large refrigeration facilities, which made it practical for them to pivot to the production of dairy products — including ice cream. Ice cream production helped companies such as Yuengling, Anheuser-Busch, and Stroh Brewery Company weather the economic storm of Prohibition while satisfying the nation’s growing demand for frozen treats.

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There’s a Scientific Reason Ice Cream Doesn’t Refreeze Well

Ice cream is an emulsion — a mixture of liquids that don’t normally combine together (similar to oil and vinegar) —  that manages to combine due to its frozen state. The small ice crystals that develop when ice cream is blended are surrounded by air bubbles and fat, which is what gives ice cream its light and creamy texture. When ice cream melts, its molecular structure deteriorates and the ice cream destabilizes. This means those tiny ice crystals dissolve, releasing their stored sugars, and the air bubbles escape as the fats and proteins thin out, reverting to their liquid form. Melted ice cream that has been refrozen won’t return to its original consistency because of the loss of air bubbles and the formation of larger ice crystals with fewer sugars. The end result is a harder ice cream that may be icy, grainy, and not as sweet.

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New Zealand Ranks No. 1 in Ice Cream Consumption

Americans are known to love their ice cream, but when it comes to ice cream consumption, the U.S. ranks second to New Zealand, whose citizens annually enjoy an average of 7.5 gallons of ice cream per person. Vanilla is the most popular ice cream flavor in both the U.S. and New Zealand (as it is in most countries), but chocolate takes the No. 2 spot in the U.S., while New Zealanders’ second-favorite flavor is hokey pokey. First invented in 1953, hokey pokey ice cream consists of a vanilla ice cream base with small bits of honeycomb toffee, known as hokey pokey, mixed in. The toffee itself existed long before the ice cream flavor’s creation, but the flavor may get its name from the slang term “hokey pokey,” used to describe a type of cheap ice cream sold by street vendors (often Italian immigrants) who were known as “hokey pokey men.” It’s thought that the term originated as a mishearing of the Italian phrases “ecco un poco” or “oh che poco,” both of which roughly translate to “a little piece.”

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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The primary function of the nervous system is to send messages from one part of the body to another. We can think of it as the body’s electrical wiring, albeit far more complex. In vertebrates such as ourselves, the nervous system has two main parts: the central nervous system (CNS), which consists of the brain and spinal cord, and the peripheral nervous system (PNS), which is made up mainly of nerves. 

Key to all this are millions of nerve cells called neurons, which carry messages throughout the body. In humans, they transmit the sensory data that comes from our eyes, ears, nose, tongue, and skin to our brain, allowing us to perceive — and therefore exist in and interact with — the world around us. Here are some fascinating facts about the nervous system, from the number of neurons in a humble worm to the way we experience pain.  

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The Size of the Nervous System Varies Greatly Between Different Animals

Nearly all multicellular animals have a nervous system, with the exception of very simple life forms such as sponges, placozoans, and mesozoans. However, the nervous systems of different animals vary greatly in their size and complexity. The human brain, for example, contains approximately 86 billion neurons. (The spinal cord has far fewer, possibly less than 1 billion.) The African elephant, meanwhile, has a massive brain that contains around 257 billion neurons, while an adult worm has just 302 neurons in its entire nervous system.

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The Human Nervous System Is Fast — But Not Instantaneous

When we think of the things we touch, hear, or see, it can feel as if these senses work instantaneously. But while signals can certainly travel at high speeds around the nervous system, they’re not immediate. The fastest signal transmission in the human body travels along the alpha motor neuron in the spinal cord at speeds of 268 miles per hour (the same as the top speed of the Bugatti Veyron, one of the fastest street-legal cars in the world). The slowest signals, meanwhile, are found in the skin. At its slowest, information from nerve fibers in the skin travels at 1 mile per hour. When we feel an itch, for example, that information reaches our brains at a leisurely 2 miles per hour — slower than a normal walking speed. 

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Neurons Never Actually Touch Each Other

Despite the presence of millions of densely packed neurons in our bodies, these little guys never actually touch one another. Instead, when a nerve impulse reaches the end of one neuron, it releases a neurotransmitter chemical. That chemical then diffuses from the neuron, crosses a junction, excites the next neuron, and so on, thereby passing information throughout the body to the brain. 

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The Longest Nerve in the Human Body Stretches From Our Back to Our Feet

The longest and widest nerve in the human body is the sciatic nerve, which stretches from our lower back to our pelvis, then down the back of each thigh and through our legs, as far down as the heels of our feet. At its widest, the sciatic nerve is almost 2 centimeters in diameter. We have this nerve to thank for allowing us to walk, run, stand, and feel sensations in our legs. 

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Our Skin Has More Receptors for Pain Than Any Other Sensation

When we feel pain, it’s essentially our nervous system telling us that a part of our body is injured or in danger of becoming injured. Our skin receptors register pain — as well as touch, warmth, and cold — and send corresponding signals to the brain. Of these receptors, the ones that register pain are the most numerous. Every square centimeter of our skin contains around 200 pain receptors, in comparison to 15 receptors for pressure, six for cold, and just one for warmth. Recent studies have shown that our forehead and fingertips are the parts of our bodies most sensitive to pain.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

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Many people harbor a fear of snakes, often associating them with danger and deceit. But the truth is, these shy, slithery creatures are largely misunderstood. Like many other animals, snakes are not, by default, aggressive toward humans, and only a small number of the more than 3,000 global snake species are venomous. These enigmatic reptiles exhibit a remarkable array of other behaviors and adaptations, too. Here are a few intriguing facts about these fascinating creatures.

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Snakes Are “Solar-Powered”

Snakes are known as cold-blooded creatures, but that doesn’t mean their blood literally runs cold. What it actually means is they can’t generate their own body heat and instead rely on external sources — such as sunlight — to regulate their body temperatures. This ecothermic characteristic explains why they’re often seen basking in the sun to warm up or slithering under a rock to cool down. Snake species from colder climates survive the winter season through brumation — the reptilian version of mammalian hibernation — during which they may wake for water, but otherwise remain dormant.

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Slithering Is Just One of Several Ways Snakes Can Move

Slithering is perhaps the most recognizable form of movement associated with snakes. Known as lateral undulation, this S-shaped movement can carry them quickly across many diverse terrains. But snakes are capable of a wide range of locomotive techniques depending on their environment and circumstances. Other notable types of movement include sidewinding (a sideward slithering used primarily on sand), concertina (coiling up, then straightening), and rectilinear (using their bellies to move in a straight line). Some snakes, such as the paradise tree snakes found in Southeast Asia, even know how to fly, pushing themselves off tree branches and gliding at certain angles to their desired landing spots.

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Certain Snakes Have Heat Vision

Some snakes are able to detect the infrared waves that emanate from warm objects. This “heat vision” is primarily found in pit vipers, boas, and pythons, and is the result of not only their eyes, but also special pits located between their eyes and nostrils or along their lips, depending on the species. These facial heat sensors take in the infrared radiation and send those signals to the brain, which then pass the information on to the eyes and produce a thermal image. These thermal images are the reason snakes can so accurately locate prey even in complete darkness, which comes in handy since snakes are neither nocturnal nor diurnal, and thus can be active at any time of day.

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Snakes Live on Every Continent Except Antarctica

The thousands of serpentine species throughout the world live just about everywhere, from dense Amazonian rainforests to the arid deserts of Africa, and the tropical islands of southeast Asia to the temperate woods of North America. They’ve colonized a variety of habitats — in fact, live snakes can be found everywhere in the world except the continent of Antarctica. The glacial ice cover is simply too cold for the reptiles, which, as previously mentioned, rely on external heat sources to regulate their body temperature. There are also some relatively temperate regions that have no known snake populations, including Ireland, thanks in large part to the way it was separated from other landmasses at the end of the last ice age and the animals’ resulting inability to reach the island.

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Snakes Smell With Their Tongues, Not Their Nostrils

Although they do have nostrils, snakes primarily smell using their tongues, which explains why they’re constantly flicking the distinctive forked organ in and out of their mouths. The tongue itself has no olfactory receptors (nor does it have any taste buds). Instead, it gathers scent particles from the air and ground and brings them back into the snake’s mouth. Once inside, the particles go to the sensory organ on the roof of the mouth, known as the Jacobson’s organ. The particles are analyzed, and information about the chemical composition of the smells is sent to the brain, helping snakes identify prey, predators, and potential mates. The forked shape of the tongue can even help to determine the direction the scent came from.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.