Original photo by Greg Balfour Evans/ Alamy Stock Photo
Born to Italian immigrants in San Jose, California, in 1870, A.P. Giannini became a successful produce merchant. He married into a prominent San Francisco family, through which he joined the board of the Columbus Savings & Loan bank. However, the headstrong newcomer clashed with other board members over the practice of lending money solely to affluent clients, and in October 1904, Giannini established his Bank of Italy in a saloon across the street from Columbus Savings & Loan.
Bank of America issued the first wide-scale, all-purpose credit card.
Introduced in 1958, the BankAmericard marked the first successful attempt to provide users with a credit card that wasn't tied to a specific retailer (like Sears) or industry (like Diners Club).
Thanks to the aggressive courtship of "the little fellow," i.e., working-class immigrants ignored by other banks, Bank of Italy accrued more than $700,000 in deposits in its first year of business. And when a massive earthquake destroyed much of San Francisco in April 1906, Giannini was shrewd enough to steer his cash to safety from the looting masses. Setting up a makeshift bank on a North Beach wharf, Giannini helped rebuild the community by extending loans on handshake deals. He continued to do so even after the Panic of 1907 threatened to undermine financial progress. By the end of the decade, the astute businessman began buying other banks en route to founding the country's first statewide banking system. In 1928, he orchestrated a merger between the Bank of Italy and the smaller Bank of America Los Angeles.
Giannini was well prepared to weather the storm that followed the stock market crash of 1929, and he responded by relaunching his enterprise as the Bank of America National Trust and Savings Association in 1930. By the time he died in 1949, Bank of America counted more than 500 branches and $6 billion in assets — the bank of "the little fellow" having clearly outgrown its roots to stand as the world's then-largest bank.
The act of charging an excessively high interest rate on a loan is known as usury.
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The Italian bank Credito Emiliano accepts cheese as collateral for loans.
Although it sounds like something from an outdated comedy with cringey stereotypes and bad accents, Credito Emiliano has sound business reasons for welcoming cheese as part of its loan operations. Situated in a region filled with Parmigiano-Reggiano farms, the bank understands that the “King of Cheeses” needs a full 18 to 36 months to properly age, forcing its producers to wait for the opportunity to turn a profit. Willing to be patient alongside its clients, Credito Emiliano oversees two climate-controlled warehouses with space to store more than 400,000 80-pound wheels of cheese, as well as a staff of inspectors who keep a close eye on the goods. If a producer defaults on a loan, the bank can turn around and sell the cheese, which can fetch thousands of dollars per wheel. But no one is rooting for such an outcome, as repaid loans provide incentive for Credito Emiliano to continue with this community-minded arrangement, while signaling that a thriving regional industry will continue supplying delicious cheese for all. Mangia!
Tim Ott
Writer
Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.
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