While postal employees pride themselves on delivering mail in rain, sleet, and snow, they can still be impeded by sloppy handwriting.That’s why the U.S. Postal Service has a team of keen-eyed employees whose job is to determine where to send letters and packages with illegible addresses. More than 730 people work at the USPS Remote Encoding Center in Salt Lake City, Utah, which was the first facility of its kind and is now the last one standing.
Encoding centers peaked in 1997, when the USPS processed 19 billion pieces of difficult-to-read mail using 55 different facilities. But due to advances in computer analysis, as well as the fact that fewer people handwrite letters these days, just one facility dedicated to poor penmanship still operates today. The employees there play a pivotal role in analyzing the 3 million images of garbled addresses they receive each day.
The Hope diamond was sent by U.S. mail from New York to Washington, D.C., on November 8, 1958. It was shipped by jeweler Harry Winston as a donation to the Smithsonian, where it remains on display today. Winston paid $2.44 ($27.35 today) for postage.
Here’s how it works: Before ever reaching the facility, mail is scanned by a computer to determine its destination. While this step is often successful on its own, sometimes the writing is so indecipherable that the address remains a mystery. When that’s the case, an image of the letter is scanned and sent to the encoding facility, where the average employee can rapidly decipher 900 pieces of mail every hour. In some cases, unintelligible letters are brought in for a last-ditch physical inspection, after which mail is either sent on its intended way, returned to sender, or (in rare cases) disposed of.
The first woman to appear on a U.S. postage stamp was Martha Washington.
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There’s a floating post office with its own ZIP code.
The J.W. Westcott II, a mail-carrying boat that operates on the Detroit River, is the only floating post office in the United States. Its purpose is to deliver all mail addressed to crew members aboard the many freight ships that sail down the river. The boat uses a “mail in the pail” method, in which letters or packages are put into a bucket tied to a rope and hoisted onto the vessel.
The J.W. Westcott II was founded as a supply ship in 1874 and began doing mid-river mail transfers in 1895. It earned an official USPS contract in 1948 and was given its very own ZIP code, 48222 — the first nonmilitary floating ZIP code ever issued.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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When considering a final resting place, most people ponder the conventional options, such as a coffin or, for those who prefer cremation, an urn. Not Pringles inventor Fredric Baur, whose devotion to his innovative packaging method (which stacks his perfectly curved creations in a tall tube) was so intense that he had his ashes buried in a Pringles can. “When my dad first raised the burial idea in the 1980s, I chuckled about it,” Baur’s eldest son, Larry, told Time of his father’s wishes. But this was no joke. So after the inventor died in 2008, his children made a stop on their way to the funeral home: a Walgreens, where they had to decide which can to choose. “My siblings and I briefly debated what flavor to use,” Larry Baur added. (Sour cream and onion? Barbecue?) “But I said, ‘Look, we need to use the original.’” Baur’s ashes now rest, in the can, at his grave in a suburban section of Cincinnati, Ohio.
The chips were originally sold as Newfangled Potato Chips, but the name didn’t last. Some believe “Pringles” was taken from a street name in an Ohio telephone book, though this has never been confirmed.
Baur is far from the only person to choose an unconventional burial method — and many new choices have emerged across the world in recent years and decades. Star Trek creator Gene Roddenberry’s ashes were launched into space, a fitting resting place if ever there was one. Some people in Korea, meanwhile, have opted to have their ashes turned into sea-green beads that are placed in bottles or jars; the process is not unlike turning sand into glass. Those who prefer an environmentally friendly option, meanwhile, have encouraged the green burial movement, which prohibits spending eternity in nonbiodegradable containers — meaning that a Pringles container probably wouldn’t fly.
The name of the Pringles mascot is Julius Pringles.
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Pringles aren’t technically potato chips.
As far as the Food and Drug Administration is concerned, Pringles aren’t actually potato chips. Their main ingredient is dehydrated processed potato — not thin slices of fried potato, like in a typical chip — which led to a 1975 ruling by the FDA that they could only be labeled “chips” if they came with a disclaimer identifying them as “potato chips made from dried potatoes.” The company opted to market them as potato “crisps” instead.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Today, sharp-tongued verbal jousting primarily exists in the art form known as battle rap, in which two rappers take lyrical aim at each other with intricate (and often devastating) rhymes. During these battles, no insult — artistic or otherwise — is off-limits, and that’s a sentiment that 15th- and early 16th-century Scottish poets might have shared. Medieval Scottish men of words linguistically barbed each other in a practice known as “flyting” (based on the Old English word flītan, meaning “to quarrel”), often as entertainment for the Scottish king and his royal court. The most famous of these “battles” that still survives, known as “The Flyting of Dunbar and Kennedie,” featured Scottish poets William Dunbar and Walter Kennedy entertaining the court of James IV in the early 16th century. Among its many famous attributes, it’s the first recorded moment of scatalogical humor. (One of the more family-friendly examples of its insults, translated from Middle Scots, reads: “Grovel for grace, dog-face, or I shall chase you all winter; Howl and yowl, owl.”)
English is the only official language of Scotland.
While English is the most widely spoken language in Scotland, a bill passed in 2025 gave both Scots and Gaelic official language status alongside English.
The biting lyricism of flyting wasn’t restricted to Scotland, of course. Ancient Irish professional poets, called filid, were also known for their insults, and a form of flyting can be found in Old English literature as well as the famous Norse text the Poetic Edda (in which the trickster god Loki goes on the verbal offensive against his fellow deities). Similar art forms can be found in Japan, Nigeria, parts of the Middle East, and elsewhere. Although flyting didn’t survive the Middle Ages, its influence can be seen in works ranging from Shakespeare to James Joyce. Thankfully, the birth of the rap battle in the 1980s once again provided a much-needed venue for settling serious artistic beef — and it’s been a fixture of hip-hop culture ever since.
The first major named poet to write in the Scots language was John Barbour.
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The first major rap battle, in 1981, was a transformative moment in hip-hop.
In December 1981, at the Harlem World club in New York City, hip-hop emcee Busy Bee Starski finished a set by bragging about his superior lyrical skills compared to other popular hip-hop artists at the time. Unknown to Busy Bee, one of those artists was in the crowd — another emcee named Kool Moe Dee. The dissed emcee took to the stage and dished a lyrical attack right back at Starski. His sharp, biting freestyle juxtaposed with Busy Bee’s simpler, more comedic technique sent rap in a new direction, in which emcees became more focused on serious lyricism rather than the typical party persona. Kool Moe Dee’s “battle” was recorded and became an influential mixtape that found its way onto the radio, and around the world.
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The brothers behind your favorite frozen waffles took a while to iron out the details of their signature product. Working in their parents’ basement in San Jose, California, in the early 1930s, Frank, Anthony, and Sam Dorsa first whipped up their own brand of mayonnaise. Since the base ingredient of mayonnaise is egg yolks — and the brothers took pride in using “100% fresh ranch eggs” — they christened their fledgling company “Eggo.” Despite launching the business during the Great Depression, Eggo mayonnaise sold like hotcakes, motivating the Dorsas to extend their product line. Soon, they were selling waffle batter — another egg-based product. To simplify shipping, they also whipped up a powdered mix that required only the addition of milk.
Since Waffle House locations are open 24/7, they do not have locks on their doors.
Locks are in place to protect each restaurant when it's under construction prior to opening day. Once customers start visiting, the locks are used during rare closures such as a remodeling or when, in March 2020, 418 outposts temporarily shuttered in response to COVID-19.
When the frozen food industry took off in the 1950s, the brothers wanted to take advantage of the rush to the freezer aisle. Frank Dorsa (a trained machinist) repurposed a carousel engine into a rotating device that could anchor a series of waffle irons, each cooking a breakfast treat that was flipped by a factory employee. The machine allowed Eggo to prepare thousands of freezer-bound waffles per hour. These debuted in grocery stores in 1953 under the name Froffles, a portmanteau of “frozen” and “waffles.” Customers referred to them simply as “Eggos,” and the Froffles moniker was dropped within two years. Now a Kellogg's-owned brand, Eggo serves up waffles as well as other frozen breakfast treats, with mayonnaise — and the name Froffles — but a distant memory.
On the NBC sitcom “Parks & Recreation,” Leslie Knope ordered waffles whenever she got the chance.
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Waffles helped inspire the original Nike sneaker design.
When Blue Ribbon Sports — the company that became Nike — was founded in 1964 by Phil Knight and his former college track-and-field coach, Bill Bowerman, its original business model was importing Japanese sneakers to sell in Oregon and California. Yet Bowerman had been experimenting with cobblery since the 1950s, and in 1970, he challenged himself to create a light, comfortable shoe that would give his athletes the traction to run on various surfaces. One morning, as Bowerman’s wife, Barbara, used their waffle iron, he began to brainstorm, deciding that a 3D lattice pattern could cushion runners’ steps. From his in-house lab, Bowerman retrieved the chemicals that form urethane, a type of rubber. Then he poured his mixture straight onto the hot waffle maker. The waffle design that eventually resulted was patented in 1974, the year Nike began selling its rubber-soled Waffle Trainer. In 2019, a pair of Bowerman’s unworn prototypes — the Nike Waffle Racing Flat “Moon Shoe” sneakers — sold at auction for $437,500.
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Not unlike their human counterparts, penguin legs have a femur, tibia, fibula, and knee. But unlike ours, the knees are covered by feathers — as is the rest of the upper leg, which is why penguins’ legs look so adorably stubby.
That appearance is most evident when the less-than-graceful birds are seen waddling on land, which is a more energy-efficient means of locomotion than it appears. They use 80% less energy than they would walking the way we do, as their movement relies on momentum and gravity to propel them forward rather than their own effort.
Penguins are found only in the Northern Hemisphere.
Quite the opposite — they’re almost exclusively found in the Southern Hemisphere, primarily Antarctica. Only the Galápagos penguin sometimes ventures north of the equator.
Even so, penguins — which are collectively known as a “waddle” when on land and a “raft” when in water — are at their most elegant when swimming. An adult king penguin can hold its breath for 23 minutes and dive more than 1,000 feet deep in search of food. The animals spend up to 75% of their lives in water, which may help explain why they sometimes look like, well, a fish out of water when going about their business on land.
The largest penguin species by size is the emperor penguin.
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Penguins give each other pebbles as a sign of affection.
Most penguins live in rather barren environments, so they have to get creative when it comes to keeping their young warm. That makes pebbles especially precious as a building material for their “love nests.” Male gentoo penguins also give these desirable stones to their mates as a sign of affection. Picking an especially good pebble out of the water and carrying it a significant distance back to a shared nest is essentially the penguin equivalent of giving someone a love note or a bouquet of flowers.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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When detectives investigate a crime scene in any prime-time cop drama, they’re often on the hunt for one thing: fingerprints. Because these intricate patterns of whorls and lines are exclusive to each individual, fingerprints have been a go-to method for tracking down suspects for more than a century. However, our fingerprints are not unique when it comes to being, well, unique. Our tongues, like our fingerprints, are also specific to each individual. That’s right — people have tongue prints, which vary from one person to another due to both shape and texture. And perhaps surprisingly, the organ has been gaining some popularity as a method for biometric authentication.
The world’s fastest tongue belongs to the 2-inch-long rosette-nosed chameleon (Rhampholeon spinosus), whose tongue can accelerate at an astounding 1.6 miles per seconds squared. Smaller chameleons have faster tongues in part because their high metabolisms mean they eat more often.
Where fingerprints can be altered, eyes affected by astigmatisms or cataracts, and voices changed just by the all-too-common cold, the human tongue is relatively protected from external factors. Sticking out one’s tongue for a print also involves a layer of conscious control and consent that goes beyond what’s required for retinal scans or even fingerprinting, which could make it a more appealing biometric tool for some. In fact, these “lingual impressions” may be so advantageous over other forms of authentication that some researchers have started investigating the idea of a tongue print database, using high-resolution digital cameras to record every ridge, line, and contour of that muscular organ in our mouths. Although promising, this research is in its early stages — meaning that “lick to unlock” won’t be an iPhone feature any time soon.
The Chinese were the first to use fingerprints as a means of identification.
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Tongue rolling isn’t a genetic trait.
Whether it was in a biology class or from a friend, you’ve likely heard the story that tongue rolling ― that is, forming your tongue in the shape of a “u” — is a genetic trait (shared by an estimated 65% to 81% of people). Although that may seem plausible at first, the genetic explanation of tongue-rolling is actually a persistent myth, and one still found in some biology textbooks today. The idea dates back to 1940, when geneticist Alfred Sturtevant suggested that tongue-rolling was a Mendelian trait — meaning the ability isn’t a combination of parental genes but instead inherited from one parent or the other. However, a study in 1952 involving 33 identical twins (who share the same genetic makeup) found that seven pairs didn’t share the same tongue-rolling trait. Other studies have found that two nonrolling parents can produce offspring who can roll their tongue, suggesting that the “skill” isn’t simply genetics. Sturtevant eventually retracted the idea, yet the myth lives on.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The @ symbol has been in use for centuries, since long before email made it one of the most-typed characters on Earth. The first documented use dates all the way back to a 1536 letter written by an Italian merchant, who used a looping “a” as shorthand for amphorae— a traditional unit of volume roughly equal to a standard clay amphora jar. In other contexts, medieval scribes also used the symbol to mean “at the rate of,” helping to make calculations and bookkeeping more efficient.
As global trade expanded, merchants began using @ in ledgers to indicate price per unit — for example, three barrels @ five florins each. That practical function kept the symbol alive for hundreds of years, even as writing styles, currencies, and languages evolved. The average person, however, rarely encountered it outside of accounting and typewriters.
The “Q” in the QWERTY keyboard name stands for “quick.”
The letters “QWERTY” don’t represent words — they are the first six letters on the top row of a computer keyboard.
That changed dramatically in 1971, when computer engineer Ray Tomlinson needed a character to separate a username from a host computer in the world’s first networked email. It had to be a symbol that was rarely used in names, yet widely understood across keyboards. He selected @, a typographic character used by developers that at the time meant “located at” — as in “user at computer.”
More than five decades later, the @ symbol now helps route billions of messages daily and anchors our digital identities across email and social platforms. Not bad for a 16th-century bookkeeper’s shorthand.
When it first appeared on a typewriter keyboard, the @ symbol was known as the “commercial ‘a.’”
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The @ symbol has many nicknames.
Despite its universal function, there is no globally recognized name for the @ symbol. In the U.S., it’s most commonly known as the “at sign,” and in modern computing terminology, it’s called the “commercial at” (formerly “commercial ‘a’”).
Across other languages, the names are far more imaginative. Several countries have nicknames related to monkeys, likely because of the symbol’s swirling tail. German speakers call it “spider monkey” (klammeraffe) or “monkey’s tail” (affenschwanz). Dutch speakers also use “monkey tail” (apestaart), and Polish speakers refer to it simply as “monkey” (małpa).
Some cultures see other animals in the distinctive curves. Danish speakers have two names for the symbol: “pig’s tail” (grisehale) and “elephant’s trunk” (snabel ). In Russia, it’s called “dog” (sobachka), and in Greece it’s “duckling” (papaki). Italians call it “snail” (chiocciola), while Hungarians refer to it as “worm” (kukac).
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“Huh?” is a humble expression, often a near-involuntary linguistic response, but behind this simple interrogatory palindrome is an extraordinary truth — it’s also universal. According to research conducted in 2013 by the Max Planck Institute for Psycholinguistics in the Netherlands, a version of the word can be found in nearly every language on Earth. Researchers analyzed 31 languages, including Spanish, Mandarin, Icelandic, and Indigenous tongues, and what they found was that every one included a word similar in both sound and function to the English “huh?”For example, in Mandarin it’s a?, Spanish e?, Lao a?, and in Dutch he? No matter the language, the word includes a relaxed tongue and rising pitch, and if there’s a sound before the vowel, it’s an “h”or a glottal stop (a consonant sound made by closing the glottis, the space between the vocal folds). Although there is some variation in pronunciation, the word shows staggeringly little difference among languages compared to what might be expected.
Although the Basque region is located in both Spain and France, its native tongue, Euskara — the oldest European language — shares no origins with either language. No one is entirely sure how Euskara, which is still spoken, originated; it’s one of the great linguistic mysteries.
This raises the question: Is “huh?” even a word at all? Perhaps it’s an innate interjection like a scream or a sneeze, or a nonlexical conversational sound like “ummm” or “aaaah.” Yet the researchers noted several factors that point to “huh?” being a full-fledged word. For one,it’s learned (as opposed to animal sounds like grunts), and children don’t use the word until they’ve started speaking. And even languages without an “h” sound still create a close approximation of the word “huh?” The researchers chock this linguistic similarity up to “convergent cultural evolution.” In the animal kingdom,convergent evolution occurs when two animals develop the same traits due to their similar environment (for example, how sharks and dolphins have a similar streamlined look). In a linguistic sense, convergent evolution occurs when pressures in human conversation — like a lack of information that necessitates a need for clarification — create a universal requirement for a word that is quick and easy to pronounce. In time, all languages naturally arrived at more or less the same response to this need: “Huh?”
Created in 1887, Esperanto was meant to be a universal secondary language for global communication.
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Papua New Guinea is home to more than 850 languages, more than any other country.
No nation compares in linguistic complexity to Papua New Guinea, an island nation with more than 850 spoken languages. The island’s numerous tongues derive from three main groups. The first and oldest is Papuan, which was brought by the island’s first human inhabitants some 40,000 years ago and accounts for two-thirds of the country’s languages. Next is the Austronesian language group, likely arriving from Taiwan 3,500 years ago. Then there are the country’s recent colonial experiences and all the European languages that came with it, including English and German. The country’s mountainous terrain also preserves many languages, as tribes (and their associated languages) remain isolated from the rest of the world. After independence in 1975, Papua New Guinea officially recognized three languages — English, Tok Pisin (an English-based creole), and Hiri Motu — but the decision has had little impact on the incredible linguistic diversity throughout the islands.
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When we think of Antarctica, we tend to imagine a vast frozen wasteland, without much going on beyond the icy expanse. But that frigid continent harbors a surprising secret: Beneath the massive West Antarctic Ice Sheet lies the largest known volcanic region on Earth, with as many as 138 volcanoes. While some volcanoes rise above the frozen landscape, more recent discoveries have found volcanoes hidden under the ice.
Antarctica’s most famous volcano, Mount Erebus, was discovered back in 1841. Standing at 12,448 feet above sea level on Ross Island, Erebus is Earth’s southernmost active volcano and is also home to one of the planet’s few permanent lava lakes, which has been bubbling continuously since at least 1972. Along with Deception Island, located in the South Shetland Islands, Erebus is one of only two volcanoes currently considered active in Antarctica.
The largest known volcano in the solar system is three times as high as Mount Everest and as wide as France.
Located in the Tharsis Montes region near the Martian equator, Olympus Mons is one of a dozen massive volcanoes on Mars and the tallest of them all, rising to an incredible 16 miles high.
Over the past century, polar explorers have identified many other volcanoes in Antarctica — at least 40 — typically through the discovery of unusually shaped or prominent mountains that stand out from the icy landscape. With the exception of Erebus and Deception, however, they’re all considered dormant. But in 2017, researchers discovered 91 previously unknown volcanoes lurking beneath the West Antarctic Ice Sheet, and published their findings in the journal Geological Society. By using a combination of satellite data, ice-penetrating radar, and aeromagnetic and aerogravity measurements (used to map Earth's geological structure from the air), they identified zones of basaltic, or volcanic, rock below the ice.
The results don’t indicate whether the newly found volcanoes are active, but it’s certainly a possibility. What’s more, volcanic activity may increase if Antarctica’s ice thins. Robert Bingham, one of the researchers involved in the discovery of the volcanoes, explained to The Guardian that any further loss of ice could release pressure on the volcanoes that lie below, leading to eruptions that could destabilize the ice sheets.
The country with the highest number of volcanoes is the United States, with a total of 165.
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The lowest temperature ever recorded on Earth was at Russia's Vostok research station in Antarctica.
We all know Antarctica is chilly, but it’s hard to imagine just how bitter the cold can get. On July 21, 1983, during the Southern Hemisphere winter, temperatures at Russia’s Vostok research station in Antarctica plunged to a brutal -128.6°F (-89.2°C) — the lowest temperature ever recorded on Earth. To put that into perspective, the coldest temperature recorded in the U.S. was -80°F (-62.2°C) at Prospect Creek Camp, Alaska, in 1971 (the coldest in the contiguous U.S. was -69.7°F, reported from Rogers Pass, Montana, in 1954).
As if -128.6°F wasn’t already cold enough, NASA satellite data has shown evidence of even colder temperatures in Antarctica. In 2013, satellite data analysis revealed temperatures of -135.8°F (-94.7°C) near a high ridge between Dome Argus and Dome Fuji, two summits on the ice sheet known as the East Antarctic Plateau. But because the temperature was measured by satellite rather than by thermometer, the record isn’t recognized by the likes of Guinness World Records.
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By the time most people in Europe started eating with forks, chopsticks had already been around in Asia for millennia. The versatile utensil is believed to have been invented in China roughly 5,000 years ago, although it was initially little more than twigs used for cooking rather than eating (compared to human fingers, chopsticks were a much safer way to grab food from boiling water). None other than Confucius is credited with helping to make chopsticks popular as eating utensils sometime after 400 BCE. A man who espoused nonviolence, the philosopher believed that knives evoked bloodshed and the “honorable and upright man … allows no knives on his table.” (Chopsticks, then, were a more peaceful way to pick up food compared to spearing it with a knife.)
“The Celebrated Chop Waltz,” better known as “Chopsticks,” was the work of Euphemia Allan, writing under the name Arthur de Lulli. Allan did have a brother named Mozart, however, and fortunately for her, he was a music publisher.
Chopsticks gradually made their way beyond China’s borders and were the utensil of choice in other Asian countries such as Japan and Vietnam by 500 CE. Forks, meanwhile, slowly gained popularity throughout Europe after initially being used in their two-tined form by the ancient Greeks and Egyptians for cooking. Around the 11th century, they were introduced as eating utensils in Italy and France, after having initially been used in the Byzantine Empire — still in two-pronged form — but were widely frowned upon for centuries as unnecessarily luxurious or effeminate. Medieval Europe ate mostly with rounds of stale bread used as a platform for meat and vegetables, as well as with knives and spoons, which had been ubiquitous since ancient times. It wasn’t until around the 18th century that the use of forks — finally with three and four tines — became commonplace in much of Europe, in a slow process befitting their status as a late-to-the-party addition to the table.
National Chopsticks Day is celebrated on February 6.
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A small town in Japan produces 80% of the country’s chopsticks.
Despite being home to just 33,000 people, the town of Obama, Japan, produces 80% of all lacquered chopsticks made in the Land of the Rising Sun. With a name meaning “little beach,” Obama — no relation to the 44th president, though the coincidence has certainly brought the city joy — is especially revered for its Wakasa-nuri chopsticks. In addition to more than a dozen layers of lacquer, each of which is a different color, the artisanal implements also feature shells, gold and silver leaves, and a special polishing technique known as migakidashi.
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