Adoption in Japan looks quite different than in other places around the world. While the country ranks among the highest in adoptions each year, the majority of adoptees aren’t children — they’re adult men.
The custom is known as mukoyōshi, or “adopted son-in-law,” and it refers to a man being legally adopted by a family, often to carry on the family name and business. Typically this happens when a man marries into the family, though an adult man may also be adopted directly to become a successor.
Before World War II, a Japanese family’s eldest son was legally entitled to inherit the entire family estate. But the 1947 Civil Code abolished that household structure and introduced equal inheritance rights among children and spouses. Even after those reforms, however, many families continued using mukoyōshi adoption to make sure a male would remain the head of the household due to longstanding gendered traditions that favored a male successor to carry on the family’s lineage and assets.
Ronald Reagan was raised by his biological parents, though he did adopt a son, Michael Reagan, with his first wife Jane Wyman.
Mukoyōshi is primarily used for matters of business succession; well-known companies such as Suzuki and Kikkoman, for instance, have involved adult adoption of men to keep running their businesses for years.
The United States is the only country whose annual adoption rate tops Japan’s, but adoption in the U.S. is overwhelmingly focused on children. In Japan, children make up a small fraction of total adoptions — roughly 2% of the country’s approximately 80,000 annual adoptions. In the U.S., by contrast, an estimated 80,598 children were adopted in 2022.
China has a tradition known as “ghost marriage” for the deceased.
In some parts of rural northern China, ghost marriages are symbolic ceremonies arranged for people who die before they get married. The idea is rooted in the belief that major life milestones such as marriage should still be fulfilled even after death — that way, the deceased can properly rest and remain integrated into family and ancestral life.
Specific practices vary by region and era. In some cases, families pair two deceased individuals; in others, a living person may marry a deceased partner. Historically, the practice has been about maintaining harmony between the living and the dead as well as family continuity after death.
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It may sound surprising, but it’s true: Atlanta, located in the heart of the Southern state of Georgia, is closer to Canada than it is to sunny Miami, Florida. The city sits at a latitude of approximately 33.7 degrees north. As the crow flies, downtown Atlanta is about 555 miles from the Canadian border at its southernmost point, and around 605 miles from downtown Miami.
This counterintuitive fact is all due to what we can call, in layman’s terms, sticky-outy bits. If you take a look at a map of North America, you’ll see that the U.S.-Canada border dips surprisingly far south in the Great Lakes region, down through Toronto and farther south to Detroit. And most of Florida occupies another sticky-outy bit, the long peninsula between the Gulf of Mexico and the Atlantic Ocean — with Miami located near the southernmost point of the state.
The easternmost point of Brazil is closer to Africa than it is to Brazil’s western border.
The distance from eastern Brazil across the Atlantic to Africa is approximately 1,800 miles, while the distance from the easternmost point of Brazil to the westernmost part of the country’s border with Peru is roughly 2,600 miles.
Many people don’t quite realize how far south Canada stretches or how far south Miami is compared to other U.S. cities. But that doesn’t mean it’s faster to drive to Canada than to Miami from Atlanta. By car, Atlanta to Windsor, Ontario, is about 701 miles and takes roughly 12 hours. Atlanta to Miami, on the other hand, is around 660 miles and takes about 10 to 11 hours to drive.
You may guess that the world’s busiest airport would be located in a global metropolis such as New York, London, or Beijing. But no, the world’s busiest airport is in Atlanta, Georgia. Hartsfield-Jackson Atlanta International Airport (ATL) has held this title for decades — a record of dominance no other airport comes close to matching.
This can largely be traced to ATL’s role as the primary hub of Delta, one of the world’s largest airlines. Atlanta is also a popular connecting point for both domestic and international travel; in 2024, more than 108 million passengers passed through the airport. By comparison, the second-busiest airport in the world, Dubai International, handled around 92 million passengers that same year.
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Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.
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The United States grows more corn than any other country, and it’s a true team effort. Corn is the only crop grown in all 50 states, from the lower 48 to Alaska and Hawaii. From 2024 to 2025, the U.S. produced a total of 416.97 million tons — roughly a third of all corn grown in the world.
The states don’t all grow the same amount, of course: Iowa produces the most corn at about 2.4 billion bushels a year, with Illinois (2.2 billion-2.3 billion), Nebraska (1.7 billion), Minnesota (1.3 billion), and Indiana (1.07 billion) rounding out the top five. Due to its versatility and high yields, corn is also grown on every continent except Antarctica.
Corn cobs almost always have an even number of rows.
They usually have between eight and 20, and they're almost always even-numbered because each row doubles itself early in development.
Corn has myriad uses, from feeding livestock and humans to producing ethanol fuel, bioplastics, and countless other products you wouldn’t expect to find it in, including diapers and tires. The U.S. is followed in corn production by China (325.09 million tons), Brazil (149.91 million tons), Argentina (55.12 million tons), and India (47.18 million tons). Corn isn’t the most widely produced crop in the world, however; that title belongs to sugarcane.
Illinois and Iowa also grow more soybeans than any other states.
States that grow a lot of corn also tend to grow a lot of soybeans, though the ranking is slightly different. Illinois edges out Iowa in this regard, growing 663 million bushels in 2025 compared to the Hawkeye State’s 609 million. Minnesota is a distant third with 375 million bushels, followed by Indiana at 331 million and Nebraska at 292 million.
Soybeans are the second-largest crop in the U.S., with crops covering an area of about 85 million acres — nearly 89% of the size of the entire Northeast (New England, New York, New Jersey, Maryland, and Delaware).
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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There are all sorts of (false) rumors and superstitions floating around about redheads: They bring bad luck. They have fiery tempers. They’re more susceptible to pain sometimes and hate going to the dentist. On that last account, though, there’s a decent amount of research that might explain the anecdotal evidence.
One of the earliest studies supporting that last notion, published in 2004, found that redheaded subjects required 19% higher dosages of an anesthetic (desflurane) to realize a satisfactory effect. The following year, another study found redheads to be more sensitive to thermal pain, and resistant to the effects of a different injected anesthetic (lidocaine). The apparent difference, for those natural carrot tops, involves the presence of melanocortin 1 receptor (MC1R) gene variants in the pigment-producing cells known as melanocytes. These variants stymie the hormones that would otherwise turn red hair a different shade, while also seemingly influencing secretions related to pain tolerance.
Although many reputable sites repeat the claim that red hair turns white instead of gray, it’s contradicted by the testimonials of gingers with gray locks.
However, research doesn’t support the idea that redheads have a lower pain tolerance generally, and they are actually more sensitive to opioid analgesics. A 2021 study found that red-haired mice, which also possess the MC1R variants, have a higher threshold for certain types of pain induction. This followed a 2020 study that suggested the MC1R variants tied to pain sensitivity are distinct from those that affect hair color. That said, it does seem wise to offer redheads an extra novocaine boost at the dentist.
The first public demonstration of an effective anesthesia took place in 1846.
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Patients can wake up during surgery despite receiving anesthesia.
Regardless of hair color (or lack of hair), people have been known to briefly regain consciousness during surgery despite being under the effects of general anesthesia. According to the American Society of Anesthesiologists, this situation, called anesthesia awareness, happens once or twice per every 1,000 medical procedures. These rare cases tend to happen when lighter doses of sedatives are applied to avoid endangering the patient during certain procedures, including emergency C-sections and cardiac surgeries. Those who experience anesthesia awareness typically do not report feeling pain, but nevertheless may require counseling afterward to cope with what can be a jarring occurrence.
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Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.
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Today, nutmeg is used in the kitchen to add a little zing to baked goods and drinks, though at various times in history it’s been used for fragrance, medicine … and its psychotropic properties. That’s possible thanks to myristicin, a chemical compound found in high concentrations in nutmeg, but also produced in other foods like parsley and carrots. Myristicin is able to cause hallucinations by disrupting the central nervous system, causing the body to produce too much norepinephrine — a hormone and neurotransmitter that transmits signals among nerve endings. While the idea of conjuring illusions of the mind might sound intriguing, nutmeg intoxication also comes with a litany of unpleasant side effects, including dizziness, confusion, drowsiness, and heart palpitations.
Nutmeg grows on trees, but it doesn’t come from a nut. It’s actually produced from a seed that grows inside an apricot-shaped fruit on tropical Myristica fragrans trees. The harvested seeds are dried and ground into the seasoning commonly found on kitchen spice racks.
Nutmeg’s inebriating effects have been noted since the Middle Ages, when crusaders would ingest large amounts to inspire prophetic visions (and to help with travel-related aches and pains). Medieval doctors and pharmacists with the Salerno School of Medicine noted that it needed to be used carefully, warning that “one nut is good for you, the second will do you harm, the third will kill you” (which some doctors today say may have been an exaggeration). In fact, nutmeg is a vitamin-rich source of antioxidants and can even act as a mood booster — a healthy addition to your spice rack, so long as it’s used in small quantities.
Nutmeg trees also produce mace, a spice created from the coating on nutmeg seeds.
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Manhattan became a British colony thanks to nutmeg.
Spice trading was a lucrative business in the 17th century, which is why many countries sought to control areas where they could monopolize spice production. Back then, nutmeg was considered one of the rarest spices in the world, making it a costly substance to acquire. Two European powers — the British and the Dutch — fought to control Indonesia’s Banda Islands, the only place where nutmeg was originally found. As part of the 1667 Treaty of Breda that ended the second Anglo-Dutch war, the two nations agreed to swap colonies, with the Dutch giving up their claim on Manhattan for the island of Run, a British-controlled land in the Banda island chain. Both countries were content with their wins, although their successes proved short-term: The Dutch monopoly loosened in the 1700s when trees smuggled from Indonesia increased competition for nutmeg. And just over 100 years after the treaty was signed, of course, Britain’s colonies in America declared independence and split from the crown.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Original photo by Silvia Nadotti/ Alamy Stock Photo
Today, the name Lamborghini is synonymous with automotive opulence, but the Bologna, Italy-based company has an origin story that’s more humble than you might expect. Born in 1916, Ferruccio Lamborghini served in the Italian Air Force as a mechanic during World War II, learning the ins and outs of some of the most advanced vehicles in the world. Returning home after the war, Lamborghini knew his home country would need to increase agricultural output to recover from the devastation of the conflict. With other tractor companies (one of them being FIAT) too expensive for his war-weary compatriots, Lamborghini put his mechanical skills to work and created cheap-yet-powerful tractors salvaged from surplus military material.
The Lamborghini logo is based on the founder’s zodiac sign.
The Lamborghini logo includes a gold bull on a black shield, a reference to founder Ferruccio Lamborghini’s zodiac sign: Taurus the bull. Some Lamborghini models have even featured names related to bulls or bullfighting.
Starting with its first tractor, named Carioca, in 1948, Lamborghini Trattori became an immensely successful business. Lamborghini’s fortune from the tractor business, along with other proceeds from his dabblings into air-conditioning and heating systems, provided enough capital for Lamborghini to buy his own Ferrari 250 GT sports car in 1958. Ever the mechanic, Lamborghini was unimpressed with his Ferrari (especially its less-than-luxurious clutch) and even began a feud with Enzo Ferrari himself. So, he decided to make his own sports car, and in 1963, Automobili Lamborghini launched a legacy of fine automobile craftsmanship that has lasted for 60 years and counting. (They also still make tractors.)
In 1923, the Ford Motor Company built 75% of the tractors in the United States.
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Lamborghini tried to make one of the U.S. military’s most important vehicles.
In the early 1970s, Lamborghini was in dire financial straits. To bring in some much-needed cash, the Italian luxury brand looked to an unlikely place — the U.S. military. By the mid-1970s, the Pentagon was seeking to finally retire its WWII automobile warhorse, the Jeep, for a new vehicle that could withstand the rigors of the modern battlefield. In partnership with a defense contractor based in San Jose, California, Lamborghini developed the Cheetah, an all-terrain vehicle, and debuted its creation at the 1977 Geneva Motor Show. Although the concept vehicle ran into some legal troubles, the biggest problem was that its one-off prototype handled poorly and was easily destroyed during testing. The military went another route instead, and in 1983 chose AM General’s High Mobility Multipurpose Wheeled Vehicle, otherwise known as HMMWV, or the more phonetically friendly “Humvee.”
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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When folks learn that one of cotton candy’s creators cleaned teeth for a living, jaws inevitably drop. Born in 1860, dentist William J. Morrison became president of the Tennessee State Dental Association in 1894. But Morrison was something of a polymath and a dabbler, and his varied interests also included writing children’s books and designing scientific processes: He patented methods for both turning cottonseed oil into a lard substitute and purifying Nashville’s public drinking water. In 1897, Morrison and a fellow Nashvillian — confectioner John C. Wharton — collaborated on an “electric candy machine,” which received a patent within two years. Their device melted sugar into a whirling central chamber and then used air to push the sugar through a screen into a metal bowl, where wisps of the treat accumulated.
Tooth enamel is the hardest substance in your body.
Tooth enamel is made mostly of calcium and phosphorus, and it’s the hardest substance in your body — harder than even bones. But that doesn’t mean it’s immune to damage. Bacteria, plaque, and acids from food can wear it down over time.
Morrison and Wharton debuted their snack, “fairy floss,” at the Louisiana Purchase Exposition of 1904 (better known as the St. Louis World’s Fair). Over the seven-month event, at least 65,000 people purchased a wooden box of the stuff, netting Morrison and Wharton the modern equivalent of more than $500,000. Despite the financial success, Morrison soon returned to dentistry. In the early 1920s, with the original patent expired, another dentist — Josef Lascaux of New Orleans — tried to improve on their rattling, temperamental gadget, but his lone contribution was the name “cotton candy.” Gold Medal Products finally made a more reliable machine by adding a spring-loaded base in 1949, and the Cincinnati-based company remains the top manufacturer of cotton candy machines today.
For more than 50 years, there’s been a desk stocked with candy in the U.S. Senate chamber.
Although actor-turned-politician George Murphy served just a single term in the Senate, he began a toothsome tradition that his Republican successors still maintain. During his fourth year in office, in 1968, the California senator moved to the 80th desk in the Senate chambers: a workspace on the Republican side, in the back row, near the room’s busiest entrance. No food was permitted in the chamber, yet Senator Murphy hid an assortment of candy in his drawers — which he made available to his colleagues. Later holders of the desk have also agreed to keep the “candy desk” stocked. When Senator Mark Kirk of Illinois occupied the digs, he filled its crannies with Chicago-made Tootsie Rolls and Wrigley’s gum. In 2015, his former seat went to Senator Pat Toomey of Pennsylvania, who stocked the desk with the pride of Hershey, Pennsylvania, including chocolate bars, 3 Musketeers, and Rolos. To avoid ethical concerns, all the candy in the desk is donated. The treats are available to all senators, regardless of political affiliation.
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The human body has evolved over millions of years within the confines of gravity. Our heart, lungs, muscles, and even our DNA have all developed under the influence of the force that’s constantly keeping our feet on the ground. But what happens if gravity suddenly disappears? Ever since Russian cosmonaut Yuri Gagarin first flew into space in 1961, space agencies have been studying how microgravity and zero gravity affect the human body. Over the years, they’ve discovered that blood pressure increases, muscles atrophy, heart muscles are strained, and bone density decreases. But maybe the strangest of these biological changes is that astronauts grow about 3% taller because their spines, free from the constant pressure of gravity, slowly relax and lengthen. (After returning to Earth for a few months, astronauts shrink down to their original size.)
Scientists have discovered that astronauts snore and experience sleep disorders, such as apnea and hypopnea, at significantly reduced rates in space compared to on Earth. (In space, they can’t hear you scream — but they also can’t hear you snore.)
NASA is still learning more about the effects of space on the human body, helped in part by its yearlong “Twins Study” from 2015 to 2016. In the study, NASA astronaut Scott Kelly spent 340 days onboard the International Space Station while his identical twin brother, Mark Kelly, who’s also an astronaut, remained on Earth. NASA saw not only the expected changes, but also that Scott’s telomeres — caps at the end of DNA strands that help protect them — had lengthened during his stay, the opposite effect of what scientists predicted. Scott also lost some cognitive ability once he returned to Earth, perhaps as a result of his readjustment to gravity after a year in space. All this information will be pivotal as NASA and other space agencies plan for future space exploration.
Lanzarote, in the Canary Islands, is where space agencies train astronauts for moon and Mars missions.
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Technically, astronauts are time travelers.
Lots of things get wacky once you leave Earth — chief among them time itself. As described by Albert Einstein’s theory of special relativity, time slows down when an object (such as a space station) travels at incredibly fast speeds. This is known as time dilation. That means people (and clocks) on the Earth’s surface experience time at a slightly faster pace than astronauts on the International Space Station, who travel at about 5 miles per second. When they return to Earth, astronauts who have been aboard the ISS have made a tiny leap into the future. In 2019, after concluding the yearlong “Twins Study,” NASA astronaut Mark Kelly joked that while before he was only six minutes older than his twin brother Scott, who had been on the ISS for a year, he was now technically six minutes and five milliseconds older. Not exactly Doc Brown’s DeLorean, but a little bit of time travel nonetheless.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Are goldfish the most misunderstood pet? Given how many misconceptions surround them, they may very well be. For one thing, their memory extends far beyond the span of 5 to 10 seconds you’ve likely heard before: Goldfish can actually remember things for months, if not years, and they can even recognize their owners. For another, they can live for decades; the reason they often don’t is because they’re kept in small bowls without bubbles (which oxygenate their water) and tend to be poorly cared for in general.
“We’ve known about the reasonably good memories of goldfish since the ’50s and ’60s,” Culum Brown, an expert in fish cognition at Australia’s Macquarie University, told Live Science. “Despite what everybody thinks, they're actually really intelligent.” Numerous other studies have turned up similarresults.
Located in the back of the fish’s throat, they’re called pharyngeal teeth and are blunt rather than sharp. Like sharks, goldfish constantly lose and regrow their teeth.
Brown also noted that the humble goldfish has been shown to be a good problem-solver. As for why these misconceptions persist, he offers a sobering theory: “I suspect it’s got more to do with making us feel good about putting them in a tiny little bowl. It probably says more about us than it does about the goldfish.” So if you ever bring one of these little fish home from a fair in a plastic bag, be sure to get your new pet a proper tank so your new pet and its impressive memory can flourish.
Goldfish were originally domesticated in ancient China.
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Goldfish are a highly invasive species.
Though you may be tempted to release your goldfish into the wild to give it a better life, you’re better off getting it a bigger aquarium. They’re considered highly invasive in novel environments, as they possess a “triple threat” of qualities that help them thrive at their new ecosystem’s expense: insatiable appetites, tolerance for cold water, and bold behavior that helps them outcompete other fish for food.
They’ll eat just about anything, which disrupts the food chain of native species and diminishes resources. They even reduce the amount of sunlight that penetrates the surface of whatever pond or lake they inhabit by stirring up mud when they forage for food, which limits the growth of native plants. The problems they pose are compounded by the fact that they can grow far larger than most people think. Underestimate these mighty creatures at your own peril, dear reader.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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New York City is famous for its soaring skyline. Buildings such as One World Trade Center and the Empire State Building spring come to mind, but there are many more than those — so many, in fact, that the Big Apple boasts more skyscrapers within its city limits than all of Europe combined.
While there’s no single universal definition of what constitutes a skyscraper, databases such as the Skyscraper Center still track and rank cities based on the number of buildings exceeding roughly 500 feet, which has therefore become a widely accepted benchmark. By that standard, NYC is home to around 324 skyscrapers. (Only Hong Kong and Shenzhen in China have more.)
The world’s first skyscraper was built in New York City.
The first skyscraper is widely considered to be Chicago's Home Insurance Building, completed in 1885. Though only 10 stories high, its steel-frame design ushered in the modern skyscraper era.
Europe, by comparison, has roughly 314 skyscrapers taller than 500 feet across all of its countries. That also includes transcontinental countries such as Russia and Turkey, some of whose skyscrapers are actually concentrated outside Europe’s boundaries. Even with that in mind, New York comes out on top.
The skyscraper era began in the U.S. in the 1880s and spread across many global financial centers by the late 20th century. There are a few reasons for the European imbalance: Cities such London, Paris, and Rome developed the historic cores of their city centers long before the era of steel-frame construction made skyscrapers possible. Further development in the modern era was, and still is, often constrained by historic preservation and planning rules.
In the 1933 film, King Kong climbs the Empire State Building.
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London has 13 specific views that are forbidden to be blocked by buildings.
Skylines aren’t shaped only by architects and developers; in some cities, such as London, England, they’re also carefully managed by law. Under the London View Management Framework, carefully mapped-out sightlines of landmarks such as St Paul’s Cathedral, the Palace of Westminster, and the Tower of London are protected from buildings that may obstruct the views. In total, there are 13 protected vistas, invisible corridors of sorts that aim to preserve London’s historic character.
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