If you’ve ever seen someone track their pulse (in real life or on a crime drama), you’ll notice that the index and middle finger are always pressed on the neck’s carotid artery, which is responsible for transporting blood to the brain. There’s a reason why doctors (and actors who play doctors on TV) use these fingers and not, say, their thumbs. While your thumb is good for many things, taking your pulse isn’t one of them. Unlike the other four digits, the thumb has its own exclusive artery, the princeps pollicis, which makes it biologically unreliable as a pulse reader — because you’ll feel it pulse instead of the artery in your neck.
Today’s “thumbs up” gesture comes from ancient Rome.
Today, “thumbs up” means liking things, whether YouTube videos or Facebook posts. But this positive gesture likely comes from WWI pilots, who used the hand signal to give the “OK” on preflight checks.
Among the 34 muscles, 29 bones, and three major nerves in the hand, there are also two key arteries supplying blood to the area: the ulnar and the radial. The ulnar artery branches at the wrist into a network of blood supply vessels called the superficial palmar arch, which then branches to supply blood to the top four fingers. The radial artery, meanwhile, branches at the wrist into the deep palmer arch, which then branches into the princeps pollicis artery, sending blood to the thumb. But today, there are more modern methods of tracking your pulse that use technology in lieu of touch. The Apple Watch, one of the most popular consumer fitness-tracking devices, relies on a process called “photoplethysmography,” which leverages the fact that blood reflects red light and absorbs green light. The watch uses green LED lights that flash hundreds of times per second, as well as light-sensitive photodiodes that help measure the amount of green-light absorption, and thus blood flow and pulse — no fingers (and definitely no thumbs) required.
The World Thumb Wrestling Championships are held every year in Suffolk, England.
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Thumbs gave humans a significant evolutionary advantage.
Of the many biological advantages human evolution has brought us, two of the biggest are our brains and our thumbs. While the utility of our brain is pretty obvious, it’s our opposable thumbs that do much of the work of day-to-day life. In fact, some scientists credit our thumbs as a driving force behind human culture. Around 3 million years ago, early hominids such as Australopithecines used primitive tools — basically just sticks and rocks — and possessed hands similar to a chimp’s. A million years later, as our early ancestors began migrating out of Africa, increased manual dexterity thanks to improved opposable thumbs gave rise to more complex culture, because of the variety of tools these early species could now manipulate. Eventually, starting some 300,000 years ago or so, Homo sapiens began grasping all the tools that make modern life possible — whether a philosopher’s quill, a carpenter’s hammer, a warrior’s weapon, or a TikToker’s iPhone.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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While dogs are often touted as man’s best friend, cats can be so aloof that they seem like little more than a passing acquaintance. However, there is more going on between felines and their human owners than a cat’s sometimes steely exterior may suggest. In October 2022, researchers from France published results from an experiment examining the relationship cats have with their owners’ voices. In the study, cats responded more positively to a familiar human voice (swishing tails, pivoting ears, pausing grooming) than when they heard the voice of a stranger.
Humans have 206 bones, but the average cat has 244. A majority of these extra bones are found in a feline’s long tail and backbone. Where humans have up to 34 vertebrae, cats have some 53 vertebrae, giving them additional flexibility and twisting ability.
This builds on previous research from 2013 that found a similar connection between a familiar voice and its effects on a cat — though none of the felines in that study even bothered to get up in response to the voices they recognized. Unlike dogs, cats were never domesticated to follow a human’s orders, and instead were the product of a more symbiotic relationship, as the rise of agriculture gave rise to rodents and other pests for cats to hunt.
The French researchers also studied how owners spoke with their pets; specifically, if they used cat-directed speech — aka baby talk — which is known to positively impact both babies and canines. (In fact, babies learn words more quickly when listening to baby talk.) Owners’ voices were recorded asking questions such as “Do you want to play?” and “Do you want a treat?” using both cat-directed speech and human-to-human conversational speech. Like dogs and babies, cats reacted more positively to cat-directed speech than to an owner’s normal speaking voice.
The oldest fossilized evidence of a pet cat comes from Cyprus.
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There’s a scientific reason why you hate listening to your own voice.
Hearing a recording of your voice can be an unpleasant experience, as the sound isn’t usually what you expect. To put it simply, hearing works by something called “air conduction,” in which sound waves travel to our ears’ cochleas, which in turn stimulate nerve axons that send signals to the brain — but that’s not what happens when we speak. While some air conduction occurs when we hear ourselves talking, most sound is translated through “bone conduction,” particularly our skull bones. This blend of both air and bone conduction gives our voice a deeper, richer low end, which explains why most people perceive their voices as higher-pitched when listening to a recording.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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If you want to see the 19th-century version of London Bridge, don’t travel to London — or even England, for that matter. Instead, head to Lake Havasu, Arizona, where a U.S. businessman by the name of Robert McCulloch moved the bridge after buying it in 1968. That the landmark structure was even for sale was the result of English officials realizing the bridge was sinking, albeit at the relatively slow pace of 1 inch every eight years. And so, after a tenure of some 130 years — a bit shabby, when you consider that its medieval predecessor stood for more than 600 — that iteration of London Bridge was put on the market after London City Councilor Ivan Luckin convinced his colleagues that he could persuade someone in America to buy it.
London Bridge is the tallest bridge in central London.
Tower Bridge, which is often mistaken for London Bridge, is taller, at a height of 213 feet. London Bridge is a bit longer, however — about 882 feet to Tower Bridge’s 800. If you go just outside of London, the Queen Elizabeth II Bridge is taller and longer than both of them.
He was right, of course, and it made sense that McCulloch would be the one to purchase it. An eccentric industrialist who once attributed his success to “booze and broads,” McCulloch jumped at the opportunity to bring a piece of history to a patch of land he was hoping to turn into a haven for tourists. Buying the bridge for the princely sum of $2.46 million was the easy part — it was disassembling and moving it, granite brick by granite brick, that turned out to be a logistical nightmare. Three years and another $7 million later, London Bridge settled in its (apparently) final resting place on October 10, 1971. Today, it’s one of Arizona’s top attractions.
No one knows who the “fair lady” in “London Bridge Is Falling Down” was.
As is the case with many nursery rhymes, the precise origins of “London Bridge Is Falling Down” are hard to pin down. Also as with many nursery rhymes, they’re assumed to be fairly dark. Though everything from a bridge suffering normal wear and tear to child sacrifice has been floated as a possible interpretation, the most widely held belief is that “London Bridge” is about King of Norway Olaf II and his fellow Vikings allegedly destroying said bridge in the early 1000s. As for the fair lady, there’s even more disagreement about her true identity. Some think the reference is to the Virgin Mary, whom Londoners credited with protecting the rest of their city from similar destruction, while others believe Eleanor of Provence or another royal consort is the lady in question.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Original photo by Composite_Carbonman/ Shutterstock
Few synthetic polymers have saved as many lives as poly-para-phenylene terephthalamide, better known as Kevlar. These super-resilient, nylon-like threads are five times stronger than steel, lighter than fiberglass, incredibly heat-resistant, and fantastically flexible. Although the material is found in a variety of items from kayaks to NASA spacecraft, Kevlar has arguably made the greatest impact in bulletproof vests and body armor. But Kevlar’s incredible, lifesaving superpower is only a happy byproduct of its original purpose — creating a new kind of car tire.
Kevlar is strong, but it doesn’t outdo nature. In 2019, scientists discovered that the Darwin's bark spider (Caerostris darwini), a Madagascar arachnid, produces silk with a tensile strength 10 times stronger than Kevlar, making it one of the world’s toughest materials.
In the mid-1960s, chemist Stephanie Kwolek was working in a Wilmington, Delaware, research lab for the textile division of the chemical company Dupont, which had invented another “miracle” fiber called nylon 30 years earlier. Fearing a looming gas shortage — one that arrived in earnest in 1973 — Dupont was searching for a synthetic material that could make tires lighter and stronger, replacing some of their steel and improving overall fuel efficiency. One day, Kwolek noticed that a particular batch of dissolved polyamides (a type of synthetic polymer) had formed a cloudy, runny consistency rather than the usual clear, syrupy concoction. Although colleagues told Kwolek to toss it out, she persisted in investigating this strange mixture closely, discovering that it could be spun to create fibers of an unusual stiffness. Thus, Kevlar was born. Dupont introduced the “wonder fiber” in 1971, and the material began undergoing tests in ballistic vests almost immediately. By one estimate, it has saved at least 3,000 police officers from bullet wounds in the years since. Despite its myriad applications, Kevlar still delivers on its original purpose as an automotive component, whether baked into engine belts, brake pads, or yes, even tires.
Some historians trace the beginning of modern chemistry to the discovery of oxygen in 1774.
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The top speed of the world’s fastest cars is mostly limited by their tires.
Rubber tires can go only so fast. The centrifugal force of speeds approaching 300 mph creates an incredible amount of pressure and heat that normal tires just can’t handle. Because of this, supercars such as the $3.8 million Bugatti Chiron can’t reach the top speeds its 1,500-horsepower engine might technically achieve (around the 310 mph mark). This physical limitation is why land speed record-breaking vehicles — which are more like wheeled rockets than cars — get rid of rubber entirely and ride on aluminum alloy wheels instead. Undeterred, the tire company Michelin developed all-new tires for the Chiron, reinforcing the rubber with carbon fiber and testing them with the same equipment NASA used to test the wheels for space shuttles. In 2019, these reinforced tires helped the Chiron reach 304.77 mph — a new speed record for any car with street-legal tires (rocket cars not included).
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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You’re never more than 135 miles from a McDonald’s in the continental United States, and the vast majority of the time you’re much closer. For how ubiquitous the golden arches are, however, the fast-food giant’s 14,300 locations are outnumbered by something completely different: public libraries, of which there are more than 17,000 in the U.S.
In addition to lending physical books, libraries offer everything from free internet access to language courses to streaming services. Some even have collections of objects, which allow anyone with a library card to check out musical instruments, cooking utensils, hardware tools, and other useful items they may not already own.
There are more McDonald’s locations in the U.S. than any other fast-food franchise.
Subway has more than 20,000 locations, making it the biggest fast-food franchise in the country by that metric.
Though it’s practically synonymous with America, McDonald’s is a global chain. It operates more than 36,500 restaurants in more than 100 countries, meaning the U.S. accounts for fewer than half its locations. As there are more than 405,000 libraries in the world, they have McDonald’s beat there as well.
McDonald’s is one of the biggest real estate companies in the world.
As anyone who’s seen The Founder knows, McDonald’s didn’t make all its money from selling Big Macs. “We are not technically in the food business,” former CFO Harry J. Sonneborn has been quoted as saying. “We are in the real estate business. The only reason we sell 15-cent hamburgers is because they are the greatest producer of revenue, from which our tenants can pay us our rent.”
McDonald’s now stands as one of the biggest real estate companies in the world, with more than $42 billion in land holdings. Each franchise is built on land McDonald’s owns — land it then leases to franchisees. More than one-third of the chain’s revenue comes from that rent.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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There’s a good, if complicated, reason Easter can be celebrated anytime between March 22 and April 25. It’s a movable feast, meaning it doesn’t take place on the same day every year, but it does always fall on the first Sunday after the first full moon following the spring equinox.
That means the holiday can fall on 35 possible dates, some of which don’t repeat for centuries. In 2025, it landed on April 20, which was also the date of Easter in 2014 and 2003; before the 21st century, though, Easter hadn’t been on April 20 since 1930. The date is tied to the lunar cycle, a repeating pattern that tends to coalesce around a relatively small number of days even over long periods of time, and the fact that Easter always falls on a Sunday limits the likely number of days more than the possible number of days.
Buttered Popcorn is the most popular Jelly Belly flavor.
Though Buttered Popcorn did hold the record between 1998 and 2003, Very Cherry has been No. 1 ever since.
Much more rare is the earliest possible date: March 22. Easter was most recently celebrated on that date in 1818, but that won’t happen again until 2285. The latest possible date, April 25, is also exceedingly rare: The last time Easter was observed on that date was in 1943, and it won’t be again until 2038. Even more extreme is March 24, which is in the middle of a nearly five-century gap from 1940 to 2391.
Switzerland has an Easter bird instead of a bunny.
Not every country acknowledges the Easter Bunny. In Switzerland, for example, Easter eggs are instead brought by a cuckoo — which, when you think about it, makes more sense considering the fact that rabbits don’t lay eggs.
Easter celebrates rebirth, hence the focus on eggs, which in Switzerland are hard-boiled and decorated. The cuckoo is considered a symbol of growth and renewal in Switzerland, which explains its connection to Easter.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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One Gettysburg memorial stands out for its strikingly modern appearance, featuring a man in a midcentury suit and tie, no musket or battle flag in hand. The statue honors Albert Henry Woolson, the last surviving Civil War veteran, as he appeared at age 106, nine decades after the war’s end. At the time of his death in 1956, Woolson had outlived more than 2 million Union Army soldiers.
One American Civil War battle took place in France.
An 1864 battle between the USS Kearsarge and CSS Alabama took place off the French coast. Known for plundering Union supply ships, the Alabama was finally cornered by the USS Kearsarge while docking for repairs in France. The Confederate raider sank after taking several hits.
Born in New York in 1850, Woolson (like many young recruits) likely lied about his age to enroll in the Union Army in 1864. He was accepted into the ranks at age 14, served as a drummer boy and bugler, and eventually was stationed in Chattanooga, Tennessee, a commission that kept him from combat.
After the war, Woolson held a variety of jobs, including teaching both mechanical engineering and music. He also became a living link with history, speaking at local schools about his experience and receiving letters and visits from around the country. As a member of the Grand Army of the Republic, a fraternity for Union veterans, Woolson met with other surviving veterans; the group, which had more than 400,000 members in 1890, had whittled down to only 16 men by 1949. Six of the Civil War veterans met in Indianapolis that year, including Joseph Clovese, the last formerly enslaved soldier. Called the “Grand Old Men,” the group paraded through the streets one final time. Woolson’s funeral a few years later would also attract a crowd. More than 1,500 people attended the burial, including the grandson of Ulysses S. Grant, who helped lay the soldier to rest as an honorary pallbearer.
The Congressional Medal of Honor, the highest U.S. military award, was created during the Civil War.
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Abraham Lincoln helped turn Robert E. Lee’s home into a cemetery.
Arlington National Cemetery is the final resting place for more than 400,000 soldiers and their family members, but at one time, the Virginia military cemetery was an estate run by Confederate General Robert E. Lee and his wife, Mary. The couple abandoned the property as the war broke out, and shortly afterward the U.S. Army seized the Arlington estate to protect nearby Washington, D.C., which it overlooked. The U.S. government took hold of Arlington after the Lees failed to pay taxes on the land, and turned some portions into a village for formerly enslaved people; the government also soon created plans for a potential military cemetery there. When presented with the idea, Lincoln gave presidential approval for the concept, with the idea that if Lee ever returned, the burial ground would force him to reconsider his role in the war — though Lee never made any effort to reclaim the land. Arlington became a national cemetery in June 1864, and today is the second-largest national cemetery in the U.S.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Few flavors complement each other like lemon and lime, with many a refreshing treat combining both for maximum effect. The two citrus fruits have some key differences, however, including the fact that limes sink while lemons float. You may have noticed this if you’ve ever put lime and lemon slices in a glass or pitcher of water, and the reason is simple: Objects float only if they’re less dense than the liquid they're placed in, and while both limes and lemons have densities close to that of water, limes are denser than their yellow counterparts. That remains true whether the lemon or lime in question is whole, peeled, or sliced — a lemon will always float, and a lime will always sink.
British people are called “limeys” because of scurvy.
Though pirates and white whales are more evocative, one of the most dangerous aspects of sailing the high seas for centuries was scurvy, a disease caused by vitamin C deficiency. To prevent it, the British navy used to ration lime juice to its brave sailors — hence the nickname.
That's not the only difference between these citrus fruits, of course. Whereas lemons grow well in moderate climates, limes fare better in tropical and subtropical areas. Limes also tend to be smaller, which helps distinguish them from lemons even when they sometimes take on a yellowish hue as they ripen. And though the two are almost identical on a nutritional level, lemons are sweeter — which is probably why you can think of a lot more lemon-flavored candies than lime-flavored ones.
Every citrus fruit is descended from three “ancestral” species.
Lemons, limes, grapefruits, tangerines, and most other citrus fruits all have something important in common — none of them originally existed in nature. They’re all descended fromthree “ancestral” citrus species, namely the mandarin orange, pomelo, and citron. (Some consider the papeda to be the fourth original citrus, though its genetic impact hasn’t been as strong.) All three are still around, though they’re not as popular commercially as some of their descendants. Limes and lemons bothdescend in part from the citron, although the genetics of specific varieties are still being debated by scientists. Since almost all citrus are sexually compatible — a rare quality in nature — their genes have been mixing both in the wild and under human hands for thousands of years, creating a vast bounty that brightens our drinks, our winters, and much more.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Colorblindness is relative. Just as we can perceive hues that dogs can’t, hummingbirds can see colors that humans can’t. Whereas the three types of color-sensitive cone cells in our eyes allow us to see red, green, and blue light, hummingbirds (and most other birds) have a fourth type of cone attuned to ultraviolet light. In addition to UV light, birds may even be able to see combination colors like ultraviolet+green and ultraviolet+red — something we mere humans can only imagine. Having four types of cone cells, known as tetrachromacy, is also common in fish and reptiles, and researchers believe that dinosaurs possessed it as well. Some very special humans also seem to have a fourth type of cone — about 1% of the population.
Hummingbirds are the only birds that can fly backward.
Because of the way their wings are structured, most birds can’t fly backward, though some, like herons and egrets, can briefly flutter backward. Only hummingbirds can truly fly backward, and it’s thanks to the unique, extremely agile muscles in their wings.
Being able to see this way is especially useful for hummingbirds, whose endless quest for sugar is aided by their ability to discern different-colored flowers — including “nonspectral” colors that combine hues from widely different parts of the color spectrum. (Their color perception also helps them with migration, mating, and avoiding predators.) Purple is the only nonspectral color we humans can perceive (it involves both blue and red, or both short and long wavelengths of light), but some birds might see as many as five: purple, ultraviolet+red, ultraviolet+green, ultraviolet+yellow, and ultraviolet+purple. That certainly sounds worth singing about.
Birds have hollow bones — but not for the reason you might think.
If you were already aware that birds have hollow bones, you might have also heard that it’s because that makes them lighter — but that’s not actually the reason for this unusual feature. Studies have shown that bird skeletons aren’t any lighter than mammal skeletons of the same size. The actual reason bird bones aren’t just hollow but pneumatized (read: full of space for air) is because flying requires so much oxygen that birds’ lungs actually extend into their bones. As a baby bird grows, the air sacs of its lungs create a series of small hollows in its bones that give it extra space for taking in oxygen. The trait helps birds take in oxygen both while inhaling and exhaling, which helps keep them aloft even longer.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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If you’ve ever found yourself in the grocery store struggling to decide between red and green bell peppers — or even just wondering what the difference is between them — you may be interested to learn that they could be the very same vegetable. Many (but not all) green bell peppers are just red bell peppers that haven’t ripened yet. This is why red bell peppers are often more expensive: They require more time on the vine, and thus more care and resources.
Orange and yellow peppers may be somewhere in between the two stages, though cross-breeding has also produced peppers that ripen to those specific colors. There are also varieties that turn purple, white, or even black. And some bell peppers are bred to stay green.
The pepper you usually find in a shaker is made from Piper nigrum, a flowering vine that produces peppercorns and belongs to the Piperaceae family. Bell peppers, meanwhile, are part of the Capsicum annuum family.
Bell peppers don’t just change color as they ripen — they also become sweeter and drastically increase their beta-carotene, vitamin A, and vitamin C content. And other pepper varieties have superpowers, too. Capsaicin, the active component that makes hot chile peppers spicy (bell peppers lack it), has been used for pain relief and other medicinal purposes for centuries. It also pairs surprisingly well with chocolate, as the cocoa-obsessed Aztec Emperor Montezuma could attest. Not all peppers are as friendly to the average palate, of course. According to the Scoville scale, which measures spiciness, the world’s hottest pepper (currently the Carolina Reaper) is 200 times hotter than your average jalapeño — which is to say, probably not something you’d use to add some kick to a burger.
In 1996, the Land of Enchantment became the first state to have an official question: “Red or green?” Chiles are hugely important in New Mexico, which produced 62,700 tons of them in 2017, and anyone ordering a dish made with the peppers will be asked to clarify their color preference. (Answering “Christmas” will get you a blend of the two.) The state celebrates peppers in other ways, too — Las Cruces is home to the world’s largest chile pepper (actually a 47-foot-tall concrete statue celebrating the beloved staple), while traveling 40 miles north to Hatch will land you in the self-proclaimed chile capital of the world. Hatch’s namesake chile has become famous both across the country and abroad, earning acclaim for its balance of sweetness and heat.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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