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On the western tip of Belgium’s coast, the town of Oostduinkerke keeps alive a tradition more than twice as old as Belgium itself. Since the late 15th century, seaside communities that line the North Sea have practiced a form of shrimp fishing in which horse-riding fishermen, or paardenvisser, trawl the coast’s shallow waters to capture tasty crustaceans. About 500 years after it began, the tradition was recognized by UNESCO as part of humanity’s intangible cultural heritage.
Though sometimes confused, shrimp and prawns are vastly different animals. Shrimp are usually smaller than prawns, are found mostly in cold saltwater environments (prawns prefer the opposite), and belong to a completely different taxonomic suborder than prawns.
But what was once a common sight in the sea’s shallow waters is now a rarity, as only a handful of known paardenvissers still exist. Although the method at its most basic is simply dragging a net behind a Brabant draft horse, the process actually employs some clever physics and mechanics. Attached to each net are two metal-and-wood boards that, thanks to water pressure, keep the net continuously open. A metal chain attached to the front of the net sends shockwaves through the sand, causing shrimp to jump into the trap. As the horse drags the net through the surf, water pressure pushes the catch to the back of the net, which makes room for yet more shrimp. Adorned in their typical bright-yellow oilskin jackets, paardenvissers are often seen along Oostduinkerke’s coast during shrimp fishing seasons (from March to May and from September to November), as well as in June when the entire town gathers for the Shrimp Festival. This two-day event is filled with elaborate floats, costumes, and a parade celebrating the town’s crustaceous cultural heritage.
The only restaurant franchise based on a motion-picture property is Bubba Gump Shrimp Company.
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In 2020, Belgium broke its own world record for the longest time without a government.
OnSeptember 30, 2020, Belgium formed a coalition government 652 days after the last one had collapsed — setting the record for the longest time any country has been without a government during peacetime. This doesn’t mean lawlessness reigned during the long political crisis, however. Instead,an interim caretaker government ran things until an official government took the helm. This not-exactly-laudable world record surpassed the previous record by only 63 days — and that previous recordwas also held by Belgium, which experienced a similar crisis in 2010 and 2011. Although somewhat small, Belgiumis notoriously difficult to govern, in part because wealthier, Dutch-speaking northerners and poorer, French-speaking southerners each have their own political parties and views.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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The founders of one of the country’s leading ice cream brands spent only a pint-sized sum learning how to make their product. Ben Cohen and Jerry Greenfield became friends in seventh grade, back in 1963. Originally, they set their sights on being a doctor (Greenfield) and an artist (Cohen). But once they reached their 20s — a rejected medical school applicant and a potter who dropped out of college — they decided to enter the food industry instead.
The duo came close to becoming bagel makers, but they realized that producing ice cream was cheaper (bagel-making equipment can be pretty pricey). Their dessert education arrived through a Penn State College of Agricultural Sciences correspondence course, which sent them a textbook in the mail and required only open-book tests. The course has since been replaced by a weeklong series of workshops, the Penn State Ice Cream Short Course, which bills itself as the country’s “oldest, best-known, and largest educational program dealing with the science and technology of ice cream.” Established in 1925, the program has attracted representatives from Baskin-Robbins, Haagen-Dazs, and Blue Bell Creamery who want to improve their knowledge of research and development, quality control, sales strategies, and more.
Ben & Jerry’s has never had an ice cream flavor that contains raisins.
Produced from 1979 until 1991, Dastardly Mash was the lone Ben & Jerry's flavor to ever feature dried grapes. Aside from raisins, the flavor included chocolate ice cream, pecans, almonds, and chocolate chips.
To prepare to run Ben & Jerry’s, Cohen and Greenfield also purchased various brochures from the Small Business Administration, sold for 20 cents each at the post office. Next, they decided to open a shop in bucolic Burlington, Vermont, home to the University of Vermont’s campus (and thousands of hungry students). Their doors opened in 1978 in a former gas station with unsightly holes in the roof that Cohen attempted to patch up with tin sheets and tar. Cohen and Greenfield secured the location by combining a $4,000 bank loan with their pooled $8,000 (including $2,000 supplied by Cohen’s dad). All of the ice cream was made in a 5-gallon machine, and the shop originally sold eight flavors: Oreo Mint, French Vanilla, Chocolate Fudge, Wild Blueberry, Mocha Walnut, Maple Walnut, Honey Coffee, and Honey Orange. However, as the flavors got wilder — think Chunky Monkey, Cherry Garcia, and Phish Food — many more outposts and a wholesale delivery business followed, as did an IPO. In 2000, Unilever — the parent company of Breyers and Klondike — paid $326 million to acquire Ben & Jerry’s.
These rockers helped Ben & Jerry’s create two flavors: One Sweet Whirled and Dave Matthews Band’s Magic Brownies.
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One of Ben & Jerry’s namesake co-founders can barely taste food.
As a kid, Ben Cohen was diagnosed with anosmia, a rare sinus condition that renders him unable to smell. In addition, he has a very limited sense of taste. When eating, Cohen has long derived pleasure from textures. Before helming a business, it was second nature for him to add pieces of cookies or candy to his bowls of ice cream. In recent decades, the signature Ben & Jerry’s item has become a scoop of ice cream brimming with ingredients like chunky fudge, airy marshmallows, and swirly caramel. The company even pioneered cookie dough ice cream, knowing that pearls of batter would result in a satisfying mouthfeel for everyone.
Jenna Marotta
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Jenna is a writer whose work has appeared in The New York Times, The Hollywood Reporter, and New York Magazine.
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For one organ concert currently being played at a German church, every chord change makes international news. That’s because this performance of avant-garde composer John Cage’s “Organ²/ASLSP” is slated to last centuries. In 1985, when Cage (1912–1992) wrote a piano version of what later became “Organ²/ASLSP,” he directed musicians to play his notes “as slowly as possible.” They’ve complied.
There’s a musical instrument made of stalactites in a cave in Virginia.
The Great Stalacpipe Organ, considered by many to be the world’s largest musical instrument, spans 3.5 acres in Luray Caverns. Pressing the keys leads to small hammers striking stalactites throughout the cave, creating sounds that echo and reverberate.
The performance began on what would have been Cage’s 89th birthday: September 5, 2001. A collection of music aficionados, scholars, and former collaborators planned a one-of-a-kind tribute to Cage in Halberstadt, Germany, where the first modern keyboard organ is thought to have originated. They dreamed up a performance that would last as long as the Halberstadt instrument, believed to have been built in the city’s cathedral in 1361. Since that was 639 years before the turn of the millennium in 2000, the group settled on a 639-year concert. A custom organ was constructed at the medieval church of St. Burchardi in Halberstadt. The performance opened with a 17-month pause, and one chord lasted nearly seven years. (Sandbags, moved by human hands, weigh down the pedals to engage the organ’s pipes.) As of press time, only 16 chord changes have occurred; the next is scheduled for August 2026. Private donors have raised money to fund the project, but more is needed for the concert to continue uninterrupted all the way through its scheduled end — in 2640.
John Cage’s famous 1952 work consisting only of silence was called 4′33″.
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“Organ²/ASLSP” isn’t the world’s longest performance.
While “Organ²/ASLSP” is slow, it is not the longest music composition or the longest recital. English banjoist Jem Finer — a founding member of the Celtic punk band the Pogues — holds those world records for his original work “Longplayer.” With help from a bank of London computers, Finer has sequenced six of his short pieces to play simultaneously on a set of Tibetan singing bowls located in the lighthouse at Trinity Buoy Wharf, overlooking the River Thames. The concert started in the first moment of January 1, 2000, and no sound combination will repeat until the final second of December 31, 2999.
Jenna Marotta
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Jenna is a writer whose work has appeared in The New York Times, The Hollywood Reporter, and New York Magazine.
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Whether you prefer yours plain, covered in sesame seeds, or colored like a rainbow, all bagels share one common characteristic: the dough is boiled prior to baking. Boiling is a crucial step that helps gelatinize the dough so it achieves the ideal density; it also partially deactivates the yeast so the bagel doesn’t rise quite as high as other bread rolls.
During a typical boiling period — about 30 to 60 seconds — bagels also absorb salts, sugars, or other seasonings that are added to the water, thus enhancing the dough’s flavor. For these reasons, culinary experts agree that it’s inaccurate to refer to bialys or any other unboiled, torus-shaped baked goods as “bagels.”
Apple redesigned its bagel emoji after complaints.
When Apple introduced its first bagel emoji in 2018, critics derided the design for its plain appearance and the lack of any filling. In response to the ridicule, Apple unveiled a redesigned bagel emoji featuring a healthy slathering of cream cheese.
Experts trace the origins of boiled bagels to Jewish communities in 13th-century Eastern Europe (specifically modern Poland); the technique was brought to New York City in the 19th century by Jewish immigrants. In 1907, local bakers in NYC formed the International Beigel Bakers Union, which worked to guard the boiling and baking process as a trade secret. The union was successful in doing so until the 1960s, when the invention of a new bagel-making machine helped popularize bagels nationwide.
The word “bagel” originated in the Yiddish language.
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There’s a unique style of bagel native to Montréal, Canada.
While many Americans are likely familiar with New York-style bagels, their neighbors to the north have a special variant of their own whose origins date to the early 20th century. What makes Montréal’s bagels unique is they’re always handmade and boiled in honey water to lend the dough a sweet flavor. The dough also lacks salt, which produces less crumbliness and more chewiness.
Additionally, Montréal-style bagels are cooked in a wood-fired oven, giving them a soft and fluffy interior with a crispier crust. The bagels also are rolled thinner than their NYC counterparts, resulting in a larger central hole.
Bennett Kleinman
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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Every flag has a story, but few are as endearing as Alaska’s. One of the rare places to have a flag before it was actually a state, the Last Frontier held a contest to design its territorial standard in 1926 — and a 13-year-old won. (The contest was open only to Alaskan children in grades seven to 12, but it’s still impressive.) Benny Benson lived in an orphanage known as the Jesse Lee Home in Seward, Alaska, when he came up with the winning design, which included a description he wrote himself: “The blue field is for the Alaska sky and the forget-me-not, an Alaska flower. The North Star is for the future of the state of Alaska, the most northerly in the Union. The dipper is for the Great Bear – symbolizing strength.” His design also featured “1867” in commemoration of the year the United States bought Alaska from Russia, although the numbers didn’t make the final cut.
Though it’s well known that Alaska and Hawaii are the newest states, they were admitted so close together in January (Alaska) and August (Hawaii) of 1959 that many forget which was No. 49 and which was No. 50. An easy way to remember is to think of them alphabetically.
In addition to being hailed as a local hero, Benson won a watch with his design on it and a $1,000 scholarship. He eventually used that money to attend Hemphill Diesel Engineering School after moving to Seattle in 1936. He was 45 when Alaska became a state in 1959, fulfilling the hopeful description of his design. Alaska kept its flag instead of adopting a new one, and Benson’s work lives on today.
Paraguay is the only country with a two-sided flag.
Just as most (but not all) flags are quadrilateral, most countries’ standards are also one-sided, meaning they have designs only on their fronts. The exception that proves the rule is Paraguay, whose flag has both an obverse (front) and reverse (back). The front features red, white, and blue horizontal stripes and the country’s coat of arms in the center, while the back has the same stripes but the seal of the treasury in the center instead. Some countries used to have two-sided flags, including Lithuania and the Philippines, as did countries that no longer exist (the Republic of Formosa, in what is now Taiwan, had an especially nice one in 1895), but Paraguay is the only present country with one. Here in the U.S., Oregon also has a two-sided flag.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Agatha Christie’s characters have done it all — survived attempted murder, traveled to far-off lands, and solved mystery after mystery. But the bestselling author didn’t just write about adventure; she also sought it out, sometimes on a surfboard. Two years after publishing her first novel, Christie embarked on an international trip with her first husband, Archibald. Their 1922 stop in South Africa included an attempt at surfing, where it’s possible she may have become the first Western woman to stand up on a surfboard.
The globetrotting couple quickly fell in love with the sport and went on to catch swelling waves off the coasts of Australia, New Zealand, and Hawaii. Christie, in letters to her mother, recounted the tricky experience of learning to surf, describing the sport as “occasionally painful” thanks to a “nosedive down into the sand.” But the writer eventually became more skilled, detailing in her 1977 autobiography that nothing could compete with the rush of approaching shore at high speeds. She also wrote about surfing in her novel The Man in the Brown Suit, in which her protagonist, nicknamed “Anna the Adventuress,” goes surfing in Cape Town.
Hercule Poirot, the fictional detective in Agatha Christie’s mysteries, has a real-life obituary.
By the 1940s, Agatha Christie had tired of her witty protagonist and decided to kill off the character, yet was dissuaded by her publisher. Three decades later, Poirot appeared in his last mystery, “Curtain,” marked by an obituary published in “The New York Times” in August 1975.
Christie’s pursuit of the perfect wave was unusual for an English woman of her time. The Museum of British Surfing suggests she and her husband may have been two of the earliest Brits to attempt the activity. However, they did have regal company: Prince Edward, the British royal who would eventually abdicate the throne in 1936 to marry Wallis Simpson, was photographed surfing in Hawaii two years before Christie rented her first surfboard.
Agatha Christie’s first dog was named George Washington.
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Agatha Christie’s first novel was rejected six times.
Despite her literary success, Agatha Christie’s writing career took some time to launch; her first novel, The Mysterious Affair at Styles, was rejected six times before publication. Christie, who had an interest in storytelling as a child, took her first stab at writing thanks to a bet with her sister, Madge. In The Mysterious Affair, her long-featured detective Hercule Poirot made his entrance, investigating a poisoning. It wasn’t until 1920, some four years after she began writing, that Christie’s thriller was finally printed; her description and use of poisons from knowledge gained as a World War I nurse even landed the novel a favorable review in a pharmaceutical journal. Christie’s first book made such an impact that she even named her home Styles after the story’s setting.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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From 93 million miles away, it can be easy to forget just how big the sun is. With a diameter of 864,938 miles and a circumference of about 2,715,396 miles, the brilliant ball of hydrogen and helium at the center of our solar system is large enough to fit about 1 million Earths inside of it. It’s also some 10,000 degrees Fahrenheit on the surface and, thanks to nuclear reactions, 27 million degrees in its core, producing the same amount of energy every second as 100 billion tons of dynamite.
Though it appears that way to us, it would be more accurate to say that the sun is all colors mixed together — which, if anything, makes it closer to white. It appears yellow to us because of the way our atmosphere scatters blue and red light.
Don’t let that give you earthlings an inferiority complex, however — in about 5 billion years, the sun will run out of hydrogen, and eventually collapse into a white dwarf roughly the same size as the Earth. (Earth won’t survive that, but luckily we don’t need to worry about it for quite some time.) In the meantime, the sun will remain almost unfathomably larger than anything orbiting it — about 1,000 Jupiters could fit inside it, for instance, as could 64.3 million of Earth’s moons.
Some stars are hundreds of times larger than the sun.
Though the sun is obviously massive from our earthbound perspective, it’s not especially large in the (very) grand scheme of things. In fact, it’s fairly average. The sun pales in comparison to Betelgeuse (no relation to the Michael Keaton character), a red giant that’s approximately 700 times larger and 14,000 times brighter. Because it’s 724 light-years away from us, however, Betelgeuse is only around the 10th-brightest star in our night sky. If you want to feel really small, there are a number of videos showing the relative sizes of different heavenly bodies that may just leave your head spinning.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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It might sound like a trick question: How many gallons of water does a 10-gallon hat hold? Turns out, not even one. The famous piece of Western wear can only contain about 3 quarts of water — that’s a mere three-quarters of a gallon. (Hatmakers advise against double-checking this figure at home, since complete saturation isn’t kind to felt and fur hats.) There’s no clear origin for the misleading 10-gallon name, but some linguists believe the term stems from cross-cultural confusion. One theory holds that American cowboys picked up the name while working alongside Spanish-speaking cattlemen, many of whom wore wide-brimmed hats with decorative galóns (aka braids). The most elaborate of these featured band upon band of detailing — as many as 10 hatbands. Another theory suggests that “10-gallon” was an anglicized version of tan galán, a Spanish phrase meaning “very handsome,” used to describe cowboys as they rode off into the sunset and the like.
An American gallon is smaller than a British gallon.
Americans and Brits used to calculate gallons the same way, but in 1824 the U.K. adopted the imperial gallon, which equates to 277.42 cubic inches of water. The American gallon is 231 cubic inches of water — which means it’s about 20% smaller.
Western films of the early 20th century primarily outfitted actors in 10-gallon hats, though those depictions weren’t historically accurate when it came to reenacting the Old West. With their large brim and tall crowns, 10-gallon hats can easily catch the wind or attract attention, making them an impractical choice for ranchers and outlaws alike. Derby (aka bowler) hats were actually the most commonly worn men’s hat until the mid-to-late 1800s, after hatmaker John Batterson Stetson released his first cowboy hat, called the “Boss of the Plains.” His version was inspired by the original 10-gallons but could withstand the elements. It became popular on ranches, movie sets, and even at the White House.
The first Western film, “The Great Train Robbery” (1903), was only 11 minutes long.
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Tom Mix, Hollywood’s first Western movie star, appeared in more than 300 films.
Before John Wayne and Clint Eastwood became Hollywood superstars thanks to their roles in Western films, another on-screen cowboy dominated the genre: Tom Mix. The Pennsylvania-born actor appeared in his first film in 1909, beginning a career that would be bedazzled by iconic Western wear, including an oversized Stetson 10-gallon hat. Mix was also known for performing his own stunts, a feat he was able to accomplish thanks to his experience as a cowhand and a member of the Texas Rangers. He would go on to star in more than 300 screenplays, the majority of them silent films, and by 1928 was Hollywood’s highest-paid actor. Mix’s career dwindled as “talkie” pictures rolled around, but he continued his showbiz career with a second act as a rodeo and circus star until his death in 1940.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Wildfire can be devastating for humans and wildlife, yet some plant species rely on fire as a vital part of their life cycle. Known as fire followers, those species have evolved to take advantage of landscapes cleared by flames.
Take, for example, the fire poppy (Papaver californicum), a delicate orange-red wildflower that emerges almost exclusively after wildfires in California’s chaparral and foothills. Its seeds can lie dormant in the soil for decades, waiting for the precise combination of heat, smoke, and mineral-rich ash that only fire provides. When those conditions align, fire poppies bloom briefly and brilliantly, turning barren slopes into living proof that destruction can also bring renewal.
The University of California was the first college to offer a Bachelor of Science in fire ecology and management.
It was the University of Idaho, not California, that became the first to offer the degree in 2007.
But that poppy isn’t the only plant to thrive in a fire-ravaged environment; fire followers exist in dry ecosystems around the world, from Australia’s savannas to the Mediterranean basin and South Africa’s fynbos biome. Fire removes dense vegetation, returns nutrients to the soil in the form of ash, and alters the chemistry of the ground and air in ways that signal it’s finally safe to grow.
Some fire-following plants respond to heat that cracks open tough seed coats, while others are triggered by compounds found in smoke. In the months after a burn, when competition for growing space lessens and sunlight floods the ground, those plants can suddenly appear in extraordinary numbers, transforming charred land into fields of colorful growth.
Ecologists have studied the relationship between fire and plant life for more than a century.
In the early 1920s, botanists observed that certain chaparral shrubs in California only sprout and produce fruit after a wildfire, uncovering the evolutionary connection between fire and plant reproduction. Those early studies helped lay the groundwork for fire ecology, the scientific field dedicated to understanding how fire influences ecosystems.
Fire ecologists examine how burns affect plant growth, nutrient cycling, seed dispersal, and interactions between species, revealing that fire is not just a destructive force but also a vital process for many landscapes around the world. Since those early observations, fire ecology has developed into a structured field of research. By the mid-20th century, scientists had begun studying how fire shapes vegetation patterns, soil chemistry, and ecosystem recovery.
Kristina Wright
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Kristina is a coffee-fueled writer living happily ever after with her family in the suburbs of Richmond, Virginia.
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Pigeons tend to have poor reputations, treated as winged pests that are shooed away from park benches and windowsills. However, these sometimes-annoying avians — which were first domesticated by humans at least 5,000 years ago — are also known for being adept messengers. That’s why police in Odisha, a coastal state in eastern India, have used pigeons to relay important messages in situations where modern lines of communication no longer work. About 150 homing, racing, and carrier pigeons make up the region’s pigeon patrol. They begin their training at just 5 to 6 weeks old, and can fly up to 500 miles at a time, at top speeds of 34 miles per hour.
Swans aren’t the only birds that should be known for their long partnerships — pigeons are also monogamous, generally selecting and staying loyal to one mate. Together, pigeon couples share the responsibility of raising up to 13 fledglings per year.
Fleets of carrier pigeons aren’t at all new to India. The feathered couriers were used throughout the country for centuries, and in more recent history by police stations during British colonial rule. Odisha launched its official bird messaging service in 1946 as an experiment, since the region had no telephone access. The program’s earliest pigeons were tasked with regularly transporting messages written on lightweight onion-skin paper between police stations in a state that spanned more than 60,000 square miles. Even with today’s accessible phone and internet services, there’s been no rush to retire the courier pigeons. While the birds tend to serve a ceremonial role during functions of state, handlers keep the pigeons trained and ready to respond in natural disasters when communication towers are wiped out, and the birds are believed to have helped save lives during catastrophic flooding in 1982 and in the aftermath of a super cyclone in 1999.
Most pigeons are granivores, meaning they primarily eat seeds.
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The last known passenger pigeon was named for Martha Washington.
The demise of the passenger pigeon has served as a century-long warning about the role humans play in the natural world. At one time, the species dominated the skies of North America, accounting for 25% to 40% of the entire American bird population. But by the early 1900s — following decades of overhunting and habitat destruction — only a few passenger pigeons survived in captivity. One in particular gained notoriety: Martha. Named for the nation’s original first lady, Martha Washington, the pigeon was housed at the Cincinnati Zoological Garden, where crowds regularly gathered to view the bird that would eventually become the last living passenger pigeon. Amazingly (and likely with the help of regular medical attention) Martha far surpassed her winged counterparts’ average lifespan of 15 years, living to the ripe age of 29. Today, it’s possible to still get a glimpse of her at the Smithsonian, where she has been taxidermied and is occasionally on display.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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