Your eyes are how you see the world, but they’re also how you see yourself — including inside of your own eye. You may have experienced this while having your eyes examined, such as when the doctor shines a light on your pupils. When light comes from a small point and hits your eye just right, you can see your own blood cells as they move through the capillaries on your retina. The light reflects off the vessels, casting a shadow onto the light-sensitive cells in the retina and rendering them visible to your brain in a pattern of orange or red coloration. Each heartbeat sends those blood cells surging, adding a rhythmic quality to this strange phenomenon.
The orbicularis oculi, the muscle that controls the eyelids, is indeed faster than any other muscle. Each eye contains one, which closes and opens the eye in less than 100 milliseconds.
You may also have experienced what’s called the blue field entoptic phenomenon while staring at the clear blue sky and noticing clear, floating cells moving through your field of vision. Unlike red blood cells, white blood cells don’t absorb the short wavelength of the blue light, allowing you to see them as they flow through the blood vessels in front of the retina. These are different from floaters (small spots that move through your field of vision), which tend to increase with age as the vitreous fluid in your eye changes thickness. In most cases, floaters are a normal aspect of aging, though in excess they could be a sign that you should have your eyes checked.
There’s a good reason owls can crane their neck so well: They can’t move their eyes. That’s because they don’t actually have eyeballs but rather eye tubes or cylinders that are fixed in place and only allow them to look straight ahead. As countless field mice can attest, their vision doesn’t exactly suffer from this lack of movement. Owls’ binocular vision allows them to see with both eyes at the same time, a relatively rare trait shared by humans, snakes, wolves, and other predators. Their field of vision is roughly 110 degrees, 70 degrees of which are binocular; humans, by contrast, have a visual field of 180 degrees, with 140 degrees being binocular.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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Coin flipping is a time-honored tradition for making decisions. Long before the NFL used the method to determine opening kickoffs, Romans employed coin tossing to settle personal disputes (though they called it “heads or ships,” a reference to the Roman coin’s two-faced Janus on one side and the prow of a ship on the other). While the mechanics of coin flipping are simple enough — guess a side and flip — the physics of how a coin flips are anything but. By exploring this complicated motion, scientists have discovered that coin flips are not as random (and thus impartial) as most of us think.
The Wright brothers decided who’d fly first with a coin toss.
On December 14, 1903, Orville and Wilbur Wright flipped a coin to decide who’d be the first pilot of their eponymous flyer. Although Wilbur won, his luck didn’t last — his flight attempt failed, allowing Orville to soar into the history books three days later.
A 2023 study from the University of Amsterdam flipped 350,757 coins across 46 different currencies and discovered that a coin flipped to its starting position 50.8% of the time — close to 50/50, but not quite. In other words, if a coin started heads up, there was a slightly greater chance it would land heads up, too. This proves a previous theorem, developed in 2004, which argued that coin tosses landed as they started about 51% of the time. This small difference likely won’t dissuade humans from practicing the coin flip tradition, however. A more serious concern comes from a 2009 study, which revealed that coin tosses can be easily manipulated with just a few minutes of practice. So if you’re relying on the “randomness” of a coin toss to determine important decisions, make sure you trust the person doing the flipping.
The U.S. was one of the first countries to have a decimal currency.
The United States has been pretty slow on the metric uptake, but when it comes to rationalizing currency, it’s actually one of the leaders. Although the first (incomplete) example of decimalization occurred in Czarist Russia around 1704, the U.S. decimalized its currency with the Coinage Act of 1792, which established that 100 pennies make a dollar. This was a huge improvement, especially for the nonmathematically inclined, over the British system, wherein 1 pound equals 20 shillings, 1 shilling equals 12 pence, and 1 pence equals 4 farthings. However, this decimal system only pertained to coins at the time. Paper money didn’t enter circulation until 1861, when an embattled Union government, desperate for money during the Civil War, produced the first banknotes — known as “greenbacks.”
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Sweet potatoes and common potatoes share part of a name and the spotlight at Thanksgiving meals, but the two are entirely different plants — and sweet potatoes aren’t even potatoes. While both root vegetable species are native to Central and South America, they’re classified as unrelated. Sweet potatoes belong to the Convolvulaceae family, a group of flowering plants that’s also called the morning glory family. Potatoes belong to the nightshade (Solanaceae) family, and are cousins to peppers, tomatoes, and eggplants.
Sweet potatoes were served at the first Thanksgiving.
The orange-fleshed tubers are typical feasting fare, but they didn’t grace the holiday spread at the first Thanksgiving in 1621. That’s because sweet potatoes weren’t yet grown in North America; the first known crops were planted in Virginia nearly three decades later in 1648.
Both species get their name from an Indigenous Caribbean term, batata, which eventually morphed into the English “potato.” By the 1740s, “sweet” was added to the orange-fleshed tuber’s name to differentiate the two root crops.
Then there are yams. Although they’re often served interchangeably with sweet potatoes at Thanksgiving dinners, this third root crop is biologically unrelated to either sweet potatoes or common potatoes. These tubers belong to the Dioscoreacea family, a group of flowering plants usually cultivated in tropical areas. Luckily, you don’t have to know their scientific classification to distinguish between the two nonspuds at the grocery store: Sweet potatoes have tapered ends and relatively smooth skin, while true yams are generally larger with rough bark and a more cylindrical shape. At most U.S. grocery stores, what you’re seeing labeled as a yam is probably actually a sweet potato.
Some 60% of American sweet potatoes are grown in North Carolina.
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George Washington Carver invented more than 100 uses for sweet potatoes.
Peanuts are often considered the primary fascination of scientist George Washington Carver, who devised 325 uses for the legumes in the early 20th century, but the botanist also studied sweet potatoes extensively. In his writings, Carver advised farmers how to successfully grow the tubers and eat them, including dozens of recipes for pureed, scalloped, and baked sweet potatoes, along with desserts such as pies and doughnuts. Carver’s research included the development of sweet potato coffee, vinegar, and synthetic silk, but one of his most successful inventions was sweet potato flour, a culinary wonder that would help stretch rations amid World War I’s wheat shortage. The U.S. Department of Agriculture used Carver’s know-how to produce the wheat alternative until the war’s end; it soon after fell out of popularity, but is still available today as a gluten-free baking alternative.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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As evidenced by Moo Deng, the pygmy hippopotamus whose pint-sized appearance and big personality took the internet by storm, hippos can be adorable. They’re also highly unusual creatures for several reasons, including the fact that their sweat is red. Some biologists disagree with calling it “sweat” because it serves a different purpose, moisturizing the animals’ skin and repelling water rather than cooling them down, but no one denies the color — it’s even sometimes known as “blood sweat.” In fact, the ancient practice of bloodletting stemmed from ancient Egyptians’ mistaken belief that hippopotamuses intentionally injured themselves when they were sick in order to drain their veins of apparently bad blood.
Hippos are the world’s most dangerous land mammal.
Despite being herbivores, hippos are highly aggressive and are responsible for the deaths of around 500 people a year.
It took several years to safely and accurately figure out why this substance is red, as hippopotamuses, despite their endearing appearance, are in fact quite dangerous. Chemists eventually discovered that, when first secreted, the sweat is actually clear. It doesn’t turn red until it’s exposed to air, which reacts with two molecules aptly named hipposudoric acid and norhipposudoric acid to give the sweat its distinct hue. Depending on how further studies go, the substance may have useful applications for humans one day — it apparently works quite well as a lip balm and could potentially even serve as an effective sunscreen.
Though not nocturnal, hippos tend to be most productive at night. This is partly due to the weather, as they’re native to Sub-Saharan Africa and spend most of the day submerged in water to keep cool. After leaving their resting waters at dusk, they’ll spend as many as five hours per night foraging for food, sometimes 2 to 3 miles away, and sleep on land. Grazing tends to be a solitary rather than communal affair, with the notable exception being mothers still caring for their calves, and the herd finds its way back to the water in the morning.
Michael Nordine
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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In their first year of life, human babies nearly triple their weight. And while that sounds like an impressive stretch of growth, it’s nothing compared to blue whales. These cetacean newborns, which already weigh around 3 tons at birth, pack on upwards of 200 pounds a day, meaning baby blue whales bulk up at a rate of about 8 pounds an hour. This incredible growth spurt makes sense when you analyze a young blue whale’s diet, which consists exclusively of 100 gallons of its mother’s milk every day — and this isn’t anything like the milk you buy at the grocery store. Where cow-supplied whole milk contains around 3.25% milk fat, a female blue whale’s milk contains upwards of 50% milk fat. A blue whale calf will nurse with its mother for about seven months until reaching around 52 feet in length and tipping the scales at around 23 tons.
Blue whales are the largest animals ever known to live on Earth.
Blue whales aren’t just the largest animals on Earth today — they’re the largest animals ever. A female blue whale can weigh as much as 30 elephants, its heart weighs as much as a gorilla, and its body stretches as long as three school buses end-to-end.
Although weighing around 400,000 pounds fully grown seems like a drag (literally), it actually comes with numerous benefits. For one, blue whales have almost no natural predators (other than the occasional orca) due to their immense size, and their massive bulk helps them swim faster to feeding and mating grounds. However, unlike other whale species, blue whales need to eat almost constantly — one adult blue whale can consume up to 4 tons of krill daily. In other words, their voracious appetite isn’t so much a childhood fad as it is a lifelong strategy for survival.
The Roman predecessor of the pound is the libra (hence the abbreviation “lb”).
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Blue whales, among the loudest animals on Earth, are louder than jet engines.
The blue whale is no stranger to superlatives, in terms of size and sound. Scientists estimate these gigantic cetaceans are among the loudest animals in the world. A lion’s roar, for example, clocks in at around 114 decibels, and can be heard up to 5 miles away. Blue whales, however, can emit sounds at an ear-splitting 180 decibels, which is muchlouder than a jet plane, and can be heard up to 1,000 miles away. Although this is impressively loud, blue whales will also often vocalize rumbling groans as low as 14 Hz, which is below the threshold of human hearing. So even though we can’t always hear it, the world’s oceans are thrumming with the hauntingly beautiful voices of these real-world leviathans.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Sunlight tends to be good for us. It helps our bodies create vitamin D and mood-lifting serotonin, and even syncs our circadian rhythms. However, some people experience an unexpected side effect after glancing into the sun: sneezing. As many as one in four people have the reaction, appropriately called ACHOO syndrome (short for autosomal dominant compelling helio-ophthalmic outburst). The sun isn’t the only thing to blame — the reaction can occur when moving from dark to light settings, after seeing bright lights, or even from witnessing a camera flash.
Keeping your eyes open during a sneeze might feel uncomfortable — and difficult — but it can be done. However, some doctors suspect there’s a good reason our bodies reflexively close our eyelids: Doing so helps protect your eyes from the irritants being expelled from your nose.
ACHOO syndrome — also called “photic sneeze reflex” or “sun sneezing” — isn’t an allergy. While researchers aren’t entirely sure why it happens, one theory is that it’s caused by a nervous system misfire involving the trigeminal nerve, which connects the eyes and nose with the brain. Within seconds of seeing bright light, the pupils of the eyes contract and stimulate this nerve, possibly causing the nose to accidentally sneeze. People who experience ACHOO syndrome may get a runny nose and watery eyes, too, though these symptoms tend to disappear within a few minutes. Sun sneezing also has a genetic component; children of parents who have the photic sneeze reflex have a 50% chance of experiencing the same phenomenon.
Some people diagnosed with ACHOO syndrome also reflexively sneeze when undergoing anesthesia, though for the most part the condition is more of an annoyance than a health concern. While there’s no treatment for sun sneezing, it is possible to reduce occurrences of the involuntary reaction with a few handy accessories, like hats and sunglasses, which block sudden bursts of light.
Humans aren’t the only beings on Earth that sneeze — elephants, whales, and even fish do it, too. Marine iguanas, however, may be one of the only animals whose sneeze particles are mostly made up of salt. Found in the Galapagos Islands, they are the only kind of lizard that can survive in aquatic conditions, swimming in the ocean and feasting on algae. To thrive in their salty habitat, which would prove fatal to other lizards, marine iguanas are able to filter the excess salt from their blood, then excrete it via forceful snorts and sneezes.
Nicole Garner Meeker
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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Original photo by Ewing Galloway/ Alamy Stock Photo
In October 1910, Theodore Roosevelt soared into the sky, a passenger on a two-person airplane flown above St. Louis’ Kinloch Field. With just three minutes of flight time, Roosevelt became the first U.S. president to fly — what he called the “bulliest experience” he’d ever had — though historians point out that he wasn’t the first sitting president to do so, considering that he had recently left office. Instead, that honor went to his cousin Franklin D. Roosevelt, who became the firstpresident to fly on official business some three decades later.
Franklin D. Roosevelt was the longest-serving president.
First elected to the Oval Office in 1932, Roosevelt held the role for 12 years, winning again in 1936, 1940, and 1944. FDR was the only president to serve four terms; Congress passed the 22nd Amendment in 1947, two years after his death, limiting presidents to two terms.
FDR’s history-making flight in January 1943 was made out of wartime necessity. That month, he attended the famed Casablanca Conference, crossing the Atlantic Ocean to meet with Winston Churchill in Casablanca, Morocco, where the two leaders agreed to demand an unconditional surrender from World War II’s Axis powers. But getting to northern Africa was no easy feat at a time when the heavy presence of German U-boats throughout Atlantic waters created perilous travel for American ships. Reluctantly, Roosevelt's advisers agreed to send the president by plane, keeping the journey so secretive that even the flight crew was surprised to see the president when he boarded.
The Roosevelts weren’t unfamiliar with flying; Franklin had flown before taking office, and First Lady Eleanor had traveled that way many times. But planes hadn’t been considered safe enough to transport presidents until Roosevelt’s 17,000-mile round trip to Morocco aboard the Dixie Clipper (which translated to 50 hours in the air) proved otherwise. While Roosevelt’s first flight as president didn’t have all the comforts of modern Air Force One flights, he still traveled with adequate accommodations, notably slicing into a cake for his 61st birthday in the skies above Haiti.
Planes carrying the vice president are called Air Force Two.
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The name “Air Force One” was created by air traffic controllers.
The early days of presidential plane travel weren’t as polished as they are today — take, for example, the near-miss incident that helped create the Air Force One name. In December 1953, President Dwight D. Eisenhower was aboard the Columbine II above New York City. In the sky, air traffic control refers to planes by their tail numbers; in this case, Eisenhower’s aircraft went by the call sign Air Force 8610. But in an unusual coincidence, another plane with the same tail number entered nearby airspace, causing confusion between both planes and air traffic control that almost caused a collision. The incident prompted the FAA to adopt a special designation for the president’s plane: Air Force One. The term is now synonymous with the official aircraft, though it can be used to distinguish any plane a sitting president boards.
Nicole Garner Meeker
Writer
Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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You may wonder how a long, purple fruit came to be called an “eggplant.” It all has to do with a specific popular variety from the 18th century known for its egglike color and circular shape. Eggplants were domesticated in the Indo-Burma region as early as 300 BCE and were called vatingana — a Sanskrit word derived from vani, meaning “wind.” During the British occupation of India, English horticulturist John Abercrombie took note of a particularly common local cultivar that looked white and spherical, much like a typical bird’s egg. In 1767, he wrote about this “egg-plant” in the book Every Man His Own Gardener, denoting the first use of the term in English literature.
New Jersey harvests more eggplants than any other U.S. state.
While China is the biggest global exporter of eggplants, New Jersey harvests the most of any U.S. state. According to a 2019 report by New Jersey’s Department of Agriculture, the state harvests an annual average of 849 acres of eggplant, ahead of California’s average of 705 acres each year.
While these white, circular eggplants have since fallen out of fashion, similar varieties including the Easter eggplant are still grown. But in general, the most widely grown type of eggplant is known for its dark purple color and elongated shape. It wasn’t until the early 19th century that a shift to this variety took place in the United States, when new eggplant seeds were brought over by immigrants from various parts of Asia. In time, those colorful eggplant varieties came to displace the once-standard pale, ovate type.
Despite the fruit’s change in appearance, the original nomenclature stuck in the United States and Canada. However, other areas have coined names of their own. In the United Kingdom, the fruit is known as an “aubergine” (a French loanword). A brightly colored variant is referred to as a “garden egg” throughout parts of Africa and the Caribbean. And around the 16th century, eggplants were also briefly called “mad apples” in Europe, a name inspired by the fact that they’re members of the nightshade family and thus were once believed to be poisonous if eaten.
The Caesar salad wasn’t named after Julius Caesar.
It’s a common misconception that the Caesar salad was named after Roman statesman Julius Caesar. In reality, it was named for Italian American restaurateur Caesar Cardini. After Prohibition became law in the United States in 1920, the California-based Cardini decided to open a new restaurant across the border in Tijuana, Mexico, so he could legally serve alcohol. But it wasn’t the booze that kept people coming back — it was the salad he became known for. While the exact origin of the dish is debated, there are some theories. According to his daughter, Rosa, the salad was improvised on a busy Fourth of July weekend when the restaurant ran out of various ingredients. The one thing we know for sure is that Cardini claimed credit for the recipe, and in 1938, he moved back to Los Angeles and opened a shop to sell bottles of his beloved namesake salad dressing.
Bennett Kleinman
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Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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Human ears have two main jobs: alerting us to noises in the world around us, and keeping our bodies balanced as we move throughout the day. However, researchers have found another small trick our ears can perform: determining the temperature of water. While they may look identical, hot and cold water make different sounds when poured. With a little help from our brains — which learn to recognize the contrasting tones over a lifetime of repeated exposure — most people can tell the difference between cold water poured from a pitcher or hot water transferred from a kettle, without even seeing the cup being filled.
There is truth to this kitchen lore — adding salt makes it harder for water molecules to become steam, creates a higher boiling point, and makes water hotter, faster. But in small amounts, like a teaspoon, salt’s effects are limited, meaning this trick saves just a few seconds of time.
Without the cues of visible boiling or a collection of ice crystals, liquid water tends to look the same regardless of its temperature. What humans can’t see is that temperature actually affects water’s viscosity (aka thickness), which produces different sounds that we can hear. At lower temperatures, water molecules are sluggish and create temporary bonds that thicken the liquid, producing a lower-frequency sound when poured. Conversely, heated water molecules are more energetic, making it harder for molecules to join together. Fewer bonds result in thinner water, which produces a noticeably higher-pitched sound when transferred into a cup. Researchers say bubbling also plays a role in water acoustics — hot liquids have more bubbles than cool liquids, which contribute to the higher tones we hear while pouring out a cup of coffee or tea.
The study of heat, temperature, and energy is called thermodynamics.
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Humans can’t actually feel wetness.
Feeling wet — from stepping out of the shower, diving into a pool, or getting caught in the rain — seems like a straightforward sensation, though amazingly, humans can’t actually feel wetness itself. While our skin contains thousands of nerve endings that recognize temperature, texture, and pain, there are none for wetness. Instead, scientists believe humans are born without an understanding of wetness, though one slowly develops through a mix of temperature and texture sensations; over time, experience helps our brains build an understanding of wet and dry. However, even with decades of data, our brains aren’t foolproof and can cause occasional confusion. That’s why it can be difficult to determine whether something is cold or wet, like a metal park bench on a chilly day.
Nicole Garner Meeker
Writer
Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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The U.S. and Canada share the longest land border in the world, and along any border that measures in the several-thousand-mile range, there are bound to be some quirks. One of those is Point Roberts, a tiny U.S. town in Washington state that’s essentially cut off from the rest of mainland U.S. by the Canadian border. The small town of only 1,200 or so residents is what geographers call a “pene-exclave,” which is a part of a country that is only accessible by traveling through another country. Point Roberts lies at the tip of the Tsawwassen peninsula, which is under the 49th parallel — the circle of latitude that largely marks the western portion of the U.S.-Canada border. Although Point Roberts residents could technically travel by plane or boat to the U.S. mainland without entering Canada, nearly everyone commutes through British Columbia to get to other parts of Washington state.
A majority of Canadians live south of the 49th parallel.
Although Canada has the nickname “the Great White North,” nearly 70% of its residents live south of the 49th parallel, in major cities such as Toronto, Ottawa, Montreal, and Quebec City.
Point Roberts isn’t the only U.S. pene-exclave along the 49th parallel. In north Minnesota, a 120-square-mile speck of land dubbed the “Northwest Angle” is separated from the rest of the state by the Lake of the Woods. Short of taking a boat ride (ordriving across the lake when it’s frozen), the area’s 120 residents have to cross the U.S.-Canada border twice to hang out with other Minnesotans. This strange pene-exclave was created in large part dueto a cartography error; the map used to create the northern border of the U.S. during the negotiations that led to the 1783 Treaty of Paris included an inaccurate depiction of the Lake of the Woods, which was supposed to hit the “northwest angle” of the border. Yet even when more accurate maps were created, Americans were loath to change anything in the treaty that had granted them their independence. A joint U.S.-Canada boundary commission has maintained the boundary around this strange slice of Minnesota since 1925.
The name “Canada” was derived from a description of the present-day city of Quebec.
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Canada finally resolved a border dispute with Denmark in 2022.
Hans Island is a 0.5-square-mile landmass that lies 11 miles off the coast of both the Canadian territory of Nunavut and northwestern Greenland, in the Nares Strait. Although this barren rock sports no vegetation, it was nonetheless at the center of a 50-year-long border dispute between Canada and Greenland, which is an autonomous territory of Denmark. The disagreement began in 1973 when the countries met to settle disputes along the Nares Strait. Hans Island became a point of contention, so the officials decided to discern its status at a later date. But that decision came to a head in 1984 when Canadian troops stuck a maple leaf flag on the rock and buried a bottle of the country’s finest whisky there. A few weeks later, Denmark responded to this provocation with a flag planting and a schnapps-burying ceremony of its own. This bit of friendly back-and-forth became known as the “Whisky Wars,” and the battle “raged” for nearly 50 years (at worst, maybe some feelings were hurt). Finally, in June 2022, the two countries settled amicably, with Canada taking ownership of roughly 40% of the island while the Danes took the remaining 60%. The agreement was sealed with a ceremonial exchange of liquor bottles. The Whisky Wars officially ended, and now Canada and Denmark enjoy the world’s longest maritime border — conflict-free.
Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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