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The largest and oldest ocean basin on Earth, the Pacific has roughly twice as much water as the Atlantic. Yet it didn’t receive the name we know today until the 16th century. On November 28, 1520, Portuguese navigator Ferdinand Magellan — after 38 days of weathering the treacherous waters of the strait that’s now named after him at the tip of southern Chile — became the first European to reach the ocean by way of the Atlantic. Happy to have the harrowing journey behind him, Magellan referred to this new ocean as “Mar Pacifico,” meaning “Peaceful Sea.” While the moniker made sense at the time, today we know that both the Pacific and Atlantic can be tumultuous at times.
Every continent could fit inside the Pacific Ocean basin.
70% of the Earth's surface is covered in water, and the Pacific Ocean is doing a lot of the heavy lifting. All seven continents could fit within its watery boundaries — with millions of square miles to spare.
Yet “Pacific” isn’t the only name this big blue expanse has been known by. In 1513 — seven years before Magellan glimpsed the Pacific — Spanish conquistador Vasco Nunez de Balboa led an expedition across the isthmus of Panama and named the sea he found on the other side the far less poetic “el mar del sul,” or the “South Sea.” However, the most authentic moniker for the Pacific Ocean may be the Hawaiian term “Moananuiākea.” Interestingly, this name — perhaps over a thousand years old — is closely related to the Maori “Te Moana Nui a Kiwa,” meaning the “Great Ocean of Kiwa” (Kiwa being a Maori guardian of the sea). So while “Pacific” is the name most of us now know, it’s certainly not the one used by the people who mapped and sailed the Pacific’s 63 million square miles for centuries before the Europeans arrived.
The Americas are named after the Italian explorer Amerigo Vespucci.
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Ferdinand Magellan wasn’t the first person to circumnavigate the globe.
Most people learn in history class that Ferdinand Magellan was the first person to circumnavigate the globe during his famous voyage from 1519 to 1522, but the truth is a lot more complicated. For one, the famous (or infamous) explorer never actually finished the voyage from Spain to the Moluccas (Spice Islands), because he was killed in the Philippines in 1521. Another mariner on his expedition, Juan Sebastián del Cano, brought the Victoria, the last surviving vessel of Magellan’s fleet, back to Spain in September 1522. But even if Magellan had survived that skirmish, the first person to actually circumnavigate the globe may have been an enslaved individual named Enrique, whom Magellan had seized during the Portuguese conquest of Malacca in 1511. Eight years later, Enrique served as an interpreter on Magellan’s globe-trotting quest. After Magellan’s death, Enrique abandoned the mission only a few hundred miles short of Malacca. If he returned home in 1521 (we’ll likely never know), then he’d officially be the first person to ever travel the entire globe.
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The modern credit card may not exist if it weren’t for a businessman who forgot his wallet more than 75 years ago. In 1949, Frank McNamara was dining with clients at Major’s Cabin Grill in New York City, when he realized he didn’t have any cash on him and couldn’t pay. Accounts differ about whether McNamara’s wife came to his rescue or he simply promised to pay the restaurant back later. In either case, he was reportedly determined never to allow this embarrassing situation to occur again and began brainstorming new ways for people to pay if they also found themselves cashless.
A billionaire once charged a $170.4 million painting to his credit card.
In 2015, Chinese billionaire Liu Yiqian won Modigliani’s “Nu couché” (“Reclining Nude”) at auction. Rather than pay in cash or by check, he put the entire $170.4 million purchase on his American Express card — earning millions of rewards points in the process.
With the help of lawyer Ralph Schneider, McNamara conceived of a company called the Diners Club, which issued pocket-sized cardboard credit cards featuring details such as a person’s name, address, and membership number. The idea was for members to use the cards at participating restaurants, each of which kept track of a running personal monthly tab connected to each card. While the concept of a running tab wasn’t new, this was the first card that could be used at an array of businesses instead of one establishment. At the end of each month, each eatery would tell the Diners Club how much debt was owed, and the company would collect money from its members and send the necessary amount to each restaurant, minus a processing fee.
The service made its debut on February 8, 1950, when McNamara returned to Major’s Cabin Grill for a dinner that Diners Club International now refers to as the “First Supper.” At the end of the meal, McNamara provided his charge card and signed his name, serving as proof of purchase. The Diners Club became an immediate sensation, amassing more than 330 participating businesses and 42,000 card holders within a year.
A fear of spending money is known as chrometophobia.
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Coca-Cola accepted mobile payments in the 1990s.
Though they’re commonplace today, digital payments didn’t exist before the 1990s. The first legitimate online transaction was in 1994, when someone purchased a copy of the Sting album Ten Summoner’s Tales online for $12.48 plus shipping. In 1997, Coca-Cola launched a rudimentary method of paying for products with a cellphone.
The company installed two vending machines in Helsinki, Finland, allowing customers to send payment using SMS text. The service was called “Dial-a-Coke,” and the charges were eventually added to the customer’s monthly telephone bill. The idea caught on, with just under one-third of the vending machines’ cans successfully purchased with a mobile phone. The concept later expanded to Tallinn, Estonia, by 1999 and Australia in 2001.
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If you go into an Italian restaurant and order spaghetto, chances are you’ll leave hungry. That’s because “spaghetto” refers to just a lone pasta strand; it’s the singular form of the plural “spaghetti.” Other beloved Italian foods share this same grammatical distinction — one cannoli is actually a “cannolo,” and it's a single cheese-filled “raviolo” or “panino” sandwich. Though this may seem strange given that these plural terms are so ingrained in the English lexicon, Italian language rules state that a word ending in -i means it’s plural, whereas an -o or -a suffix (depending on whether it’s a masculine or feminine term) denotes singularity. (Similarly, “paparazzo” is the singular form of the plural “paparazzi.”) As for the term for the beloved pasta dish itself, “spaghetti” was inspired by the Italian word “spago,” which means “twine” or “string.”
The BBC once told viewers that spaghetti grows on trees.
It may seem outlandish in retrospect, but on April Fools’ Day, 1957, the BBC informed viewers that there was a “spaghetti farm” in Switzerland. They even aired a fabricated video featuring Swiss women harvesting spaghetti from an orchard. Of course, it was just a (skillful) hoax.
Despite pasta’s deep association with Italy, it’s far from an Italian invention. Though its precise origins are somewhat obscure, Arab traders are thought to have introduced pasta to Sicily sometime in the eighth or ninth centuries. Even pasta sauce isn’t originally Italian: Tomatoes were brought to Europe in the 16th century by explorers from the New World, with the first tomato sauce recipe appearing in a 1692 Italian cookbook written by chef Antonio Latini. More than 300 years later, spaghetti is a perennially popular dish, even if most of us haven't always known what to call it.
National Spaghetti Day occurs on January 4 each year.
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Thomas Jefferson helped popularize pasta in the United States.
Around the time he served as U.S. minister to France (1784–1789), future President Thomas Jefferson wrote, “The best maccaroni in Italy is made with a particular sort of flour called Semola, in Naples.” Jefferson even tasked his secretary and diplomat William Short with tracking down a machine for making “maccaroni,” a term he used to describe pasta in general. Jefferson was known for offering pasta to his dinner guests during his presidency, and even had his own written recipe for an early form of mac and cheese that survives to this day. He was also known for serving White House visitors other European delicacies of the time, such as macaroons and ice cream. Though Jefferson was the famous face often connected to pasta’s growing popularity, his Black, enslaved cooks were the ones truly responsible for crafting the delicious dishes – among them James Hemings, Peter Hemings, Edith Hern Fossett, and Frances Gillette Hern.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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eBay is one of the world’s largest online retailers, auctioning off nearly anything you can think of. While vehicles, jewelry, and electronics are some of the most commonly sold items today, there’s one unusual purchase cemented in the digital storefront’s history: a broken laser pointer.
Silicon Valley developer Pierre Omidyar launched eBay from his home in 1995, though originally it was called Auction Web. When it came time to test the online venture, Omidyar decided to list an inexpensive item he already owned, uploading an ad for a broken laser pointer. He had purchased the $30 device for presentations, but ended up using the laser to play with his cat. When the laser pointer broke after a few weeks, the eBay founder listed it online for $1, making sure to clearly label the device as inoperable. After a week, interest picked up, and a bidding war kicked off; the final, winning bid for the laser pointer topped out at $14.83.
In eBay’s early days, rumors swirled that founder Pierre Omidyar created the site as a way to find more Pez dispensers for his fiancée’s collection. The myth, which was started by the company’s PR specialist to attract attention to the site, was debunked in 2002 but lives on.
Soon after, the online auction marketplace exploded in popularity, and within two years the company had rebranded to its current name and sold its millionth item — a Sesame Street-themed jack-in-the-box toy. However, it would take another two decades for Omidyar’s broken laser pointer to resurface. Canadian Mark Fraser came forward in 2015 amid the company’s 20th anniversary celebration, identifying himself as the very first eBay customer. A self-proclaimed “electronics geek,” he purchased the discounted laser pointer with the hopes of repairing it himself. Although unsuccessful, Fraser held onto the tool for decades and more recently even considered relisting the item on eBay to see what it would fetch.
More than $500 million worth of Beanie Babies have been sold on eBay.
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The first item scanned at a grocery store was a pack of gum.
Lasers have many practical applications, though when they were first invented in 1960, scientists weren’t sure exactly how they could be used. At one point, the technological breakthrough was considered a “solution seeking a problem.” With more experimenting, lasers slowly became commonly used tools — and one of the first places to utilize them was the grocery store checkout. The first supermarket scanners were installed in Marsh Supermarket in Troy, Ohio, in 1974; paired with the newly devised Uniform Product Code (aka UPC or barcode), the scanners could automatically record purchases and tally grocery totals through a computerized system for the first time. A pack of Wrigley’s Juicy Fruit chewing gum was the first item scanned using the system, a choice that wasn’t left to chance — grocery store executives were initially dubious that tiny UPCs could be scanned successfully.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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In the early days of the internet, settling on the perfect username sometimes required finding the right niche email service — like the first G-mail, which gave cat lovers the ability to show off their feline fervor. Those first email accounts weren’t handled by Google, owner of today’s incredibly popular Gmail service; instead, they were run by the studio behind the Garfield comic strip. Paws, Inc. — owned by Garfield creator Jim Davis — launched “Garfield’s G-mail” around 1997, though internet historians have few details to go on about its origins or eventual demise. What is known is that the service allowed users to sign up for their own email address that ended with “@catsrule.garfield.com.” G-mail was, after all, marketed as “email with cattitude.”
“Garfield” cartoonist Jim Davis was inspired by the “Peanuts” comics.
Davis drew inspiration from Snoopy when creating his Garfield character. Garfield was a hit with readers, though it’s believed “Peanuts” creator Charles Schulz was not a fan.
Internet lore suggests the original G-mail was shuttered when Google’s Gmail emerged, though online sleuths say that’s unlikely, considering that Google didn’t launch its email service until 2004, and Paws, Inc., moved its email service to the “@e-garfield” domain around 2001. Plus, Paws, Inc., never used the “@gmail” domain name. It’s more likely the digital mailboxes were eventually shuttered once interest died off, as happened with many now-outdated remnants of the internet’s past. Garfield comics, however, have remained popular with cartoon enthusiasts, and a new animated film hit theaters in 2024, returning the fictional tabby cat to the screen for the first time in 15 years.
Today, “Google” is both a noun and verb, but at one time, the tech giant’s name was simply a typo. In 1997, Google founder Larry Page and fellow Stanford student Sean Anderson were coming up with titles for a data-indexing website when the name emerged. Initially, Anderson suggested “googolplex” (one of the largest describable numbers), which was then shortened to “googol.” Anderson went online to see if the term was available to purchase for a web domain, but misspelled the word, typing “google” instead. The name stuck: Google.com was registered as a domain in September 1997, and its search engine feature debuted a year later. But building Google’s more popular services would take some time — the search engine wouldn’t release its email accounts for six more years, and at first through invite-only. Eventually, of course, Gmail grew into the digital mainstay it is today.
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Food and drink often taste different on an airplane, usually more bland. But ginger ale maintains a crisp, dry flavor that makes it known for being even better when enjoyed in the air. It all has to do with the way cabin conditions affect our taste buds. Humidity levels inside an airplane cabin generally hover around just 20%, though this can dip even lower. This dryness — combined with low cabin pressures — reduces oxygen saturation in the blood, which in turn lessens the effectiveness of some taste receptors.
Though it’s primarily enjoyed as a cold soda today, Dr Pepper was marketed as a hot drink from the late 1950s into the 1970s. Seasonal ads ran during winter to increase sales, and consumers were told to heat Dr Pepper to 180 degrees, pour it over a thin slice of lemon, and enjoy.
A 2010 study commissioned by German airline Lufthansa found that typical cabin conditions inhibit our taste buds’ ability to process salty flavors by as much as 30% and sweet flavors by as much as 20%. And a 2015 study suggests that loud noises in your standard cabin impact the body’s chorda tympani facial nerve, which also lessens the intensity of any sweet-tasting fare.
In the case of ginger ale specifically, passengers typically report that it tastes less sweet than normal in the air. However, while our taste buds may not be able to sense the sugar, the beverage still possesses a sharp, extra-dry flavor, which is often thought to feel more refreshing than ginger ale on the ground. The crispness comes from the slightly spicy nature of ginger flavoring. It makes ginger ale an especially popular beverage aboard planes, and many travel guides recommendordering the drink in flight for its unique flavor.
The five basic tastes are sweet, salty, sour, bitter, and umami.
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The first in-flight meals were sold on a 1919 flight from London to Paris.
When the first scheduled commercial flights began in 1914, they lacked many modern amenities, including in-flight meals, which weren’t served until 1919 aboard a Handley Page Transport plane connecting London and Paris. On October 11, the company offered passengers boxed lunches containing sandwiches and fruit, which cost 3 shillings (equal to around $11 today).
In-flight dining made its way to United States airlines by the late 1920s, with Western Air Express helping pioneer the concept. It offered passengers meals containing fried chicken, fruit, and cake on flights between Los Angeles and San Francisco, though they were unheated and prepped prior to departure. In 1936, United Airlines became the first major airline to install galleys and ovens on planes, allowing crews to heat meals in flight for the first time.
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Bennett Kleinman is a New York City-based staff writer for Inbox Studio, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
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In early 1901, English inventor Hubert Cecil Booth traveled to Empire Music Hall in London to witness a strange invention — a mechanical aspirator designed to blow pressurized air to clean rail cars. Booth later asked the demonstrator why the machine (invented by an American in St. Louis) didn’t simply suck up the dust rather than blow it around. “He became heated,” Booth later wrote, “remarking that sucking out dust was impossible.” Unconvinced, Booth set about creating such a contraption, and later that same year he filed a patent for a vacuum machine he named the “Puffing Billy.”
The Hoover vacuum is named after President Herbert Hoover.
Herbert Hoover’s presidency (1929 to 1933) arrived decades after the debut of the Hoover vacuum company, named after Ohio businessman William H. Hoover. The vacuum mogul has no relation to the nation’s 31st president.
This machine wasn’t quite as fancy as modern Dust Busters, Dirt Devils, Hoovers, or Dysons. Instead, the Puffing Billy was red, gasoline-powered, extremely loud, and big — really big. So big, in fact, that the machine needed to be pulled by horses when Booth’s British Vacuum Cleaner Company made house calls. Once outside a residence, 82-foot-long hoses snaked from the machine through open windows. Because turn-of-the-century carpet cleaning wasn’t cheap, Booth’s customers were often members of British high society; one of his first jobs was to clean Westminster Abbey’s carpet ahead of Edward VII’s coronation in 1902. By 1906, Booth had created a more portable version of the Puffing Billy, and two years later, the Electric Suction Sweeper Company (later renamed Hoover) released the “Model O,” the first commercially successful vacuum in the United States.
The world’s largest vacuum chamber is located at a NASA facility in the U.S. state of Ohio.
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Engineers in the 19th century used horses to power boats.
Although an animal-powered boat can trace its origins back to Roman times, team boats (also known as “horse boats” or “horse ferries”) became especially popular during the 19th century in the United States. Horses walked either in a circle or in place to turn wheels that moved the boat forward. The first commercially operated horse boat (or any other animal-powered boat) in the U.S. plied the waters of the Delaware River around 1791. Well suited for journeys of only a few miles, horse boats were soon sailing the waters of Lake Champlain as well as the Hudson River before eventually spreading to the Ohio and Mississippi rivers, and the Great Lakes. By the 1850s, these horse-powered creations were largely replaced by paddle steamers — the beginning of the horse’s decades-long slide from supremacy to irrelevancy, at least when it comes to transportation.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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When George Washington died in 1799, Congress could think of no better way to honor the first president than by laying him to rest in the U.S. Capitol. The building had been under construction since Washington himself laid the cornerstone in 1793, and plans were quickly approved to add a burial chamber two stories below the rotunda with a 10-foot marble statue of Washington above the tomb. Visitors would be able to view the grave via a circular opening in the center of the rotunda floor. There was just one problem: Washington had already designated his Mount Vernon estate to be his final resting place, meaning neither he nor anyone else is actually buried in what’s still called the Capitol Crypt.
George Washington won both of his presidential elections unanimously.
He ran essentially unopposed in both 1788 and 1792, thereby winning every available electoral vote — 69 the first time, 132 the second — in each election.
This crypt, which was finally completed in 1827, has gone by a few different names over the years. The 1797 plan by architect William Thornton labeled the space the “Grand Vestibule,” whereas architect Benjamin Henry Latrobe’s 1806 plan referred to it as the “General Vestibule to all the Offices” and an 1824 report of the Commissioners of Public Buildings simply called it the “lower rotundo.” For those who’d like to see the crypt today, it’s included in most tours of the Capitol.
The Capitol Crypt’s sandstone floor was sourced from a quarry in Seneca, Maryland.
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The U.S. Capitol was burned down in the War of 1812.
The United States has engaged in many international conflicts, most of which haven’t been fought on the country’s own soil. One exception to this is the War of 1812, a kind of sequel to the Revolutionary War in which the U.S. once again went to battle against its British frenemies across the pond.
Mostly spurred by violations of maritime rights, the war reached a retaliatory pitch when, in response to American troops burning the Canadian capital, York (now Toronto), British troops made their way to D.C. and burned everything they could — including the Capitol. This happened on August 24, 1814, a day that also saw the White House set ablaze. Restoration began immediately, and though the Library of Congress’ 3,000-volume collection was ultimately lost, the Capitol was rebuilt and a new library was begun with the donation of Thomas Jefferson’s personal collection of 6,487 books.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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In 1851, German physician Carl Wunderlich conducted a thorough experiment to determine the average human body temperature. In the city of Leipzig, Wunderlich stuck a foot-long thermometer inside 25,000 different human armpits, and discovered temperatures ranging from 97.2 to 99.5 degrees Fahrenheit. The average of those temperatures was the well-known 98.6 degrees — aka the number you hoped to convincingly exceed when you were too “sick” to go to school as a kid. For more than a century, physicians as well as parents have stuck with that number, but in the past few decades, experts have started questioning if 98.6 degrees is really the benchmark for a healthy internal human temperature.
Primates have the highest known internal body temperature.
Although primates (such as Homo sapiens) are warm-blooded creatures, birds have some of the highest internal body temperatures in the animal kingdom. Some hummingbirds, for example, have body temperatures as high as 112 degrees Fahrenheit.
For one thing, many factors can impact a person’s temperature. The time of day, where the temperature was taken (skin, mouth, etc.), if the person ate recently, their age, their height, and their weight can all impact the mercury. Furthermore, Wunderlich’s equipment and calibrations might not pass scientific scrutiny today. Plus, some experts think humans are getting a little colder, possibly because of our overall healthier lives. Access to anti-inflammatory medication, better care for infections, and even better dental care may help keep our body temperatures lower than those of our 19th-century ancestors.
In 1992, the first study to question Wunderlich’s findings found a baseline body temperature closer to 98.2 degrees. A 2023 study refined that further and arrived at around 97.9 degrees (though oral measurements were as low as 97.5). However, the truth is that body temperature is not a one-size-fits-all situation. For the best results, try to determine your own baseline body temperature and work with that. We’re sure Wunderlich won’t mind.
Many mammals — from the humble ground squirrel to the majestic grizzly — practice some form of hibernation, slowing down certain bodily functions to survive winters. Naturally, that raises a question: “Humans are mammals. Can we hibernate?” While the answer is slightly more complicated than it is for a pint-sized rodent, the answer is yes … with caveats. The main component of hibernation is lowering body temperature. When this occurs, the body kicks into a low metabolic rate that resembles a state of torpor, a kind of extreme sluggishness in which animals require little to no food. Because most of our calories are burned up trying to keep our bodies warm, de-prioritizing that requirement would essentially send humans into hibernation — but this is where it gets tricky for Homo sapiens. First, humans don’t store food in our bodies like bears do, so we’d still need to be fed intravenously, and second, sedatives would be needed to keep us from shivering (and burning energy). In other words, it would be a medically induced hibernation, but hibernation nonetheless. A NASA project from 2014 looked into the possibility of achieving this kind of hibernation for long-duration space travel, and while the findings weren’t put into practice, there were no red flags suggesting a biological impossibility. Today, NASA continues its deep sleep work by gathering data on the hibernating prowess of Arctic ground squirrels.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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Winter, spring, summer, fall — outside of the tropics and the planet’s poles, most temperate areas of the globe experience the four seasons to some extent, although how we choose to view those weather changes can differ from country to country. Take, for example, ancient Japan’s calendar, which broke the year into 72 microseasons, each lasting less than a week and poetically in tune with nature’s slow shifts throughout the year.
There are two ways to celebrate the start of a new season. Astronomical seasons are marked on the solstices and equinoxes, which fluctuate annually. For consistent data collection, scientists prefer meteorological seasons (for example, meteorological fall starts on September 1).
Japan’s microseasons stem from ancient China’s lunisolar calendar, which noted the sun’s position in the sky along with the moon’s phases for agricultural purposes. Adopted by Japanese citizens in the sixth century, the lunisolar calendar broke each season into six major divisions of 15 days, called sekki, which synced with astronomical events. Each sekki was further reduced into three ko, the five-day microseasons named for natural changes experienced at that time. Descriptive and short, the 72 microseasons can be interpreted as profoundly poetic, with names like “last frost, rice seedlings grow” (April 25 to 29), “rotten grass becomes fireflies” (June 11 to 15), or “crickets chirp around the door” (October 18 to 22).
In 1685, Japanese court astronomer Shibukawa Shunkai revised an earlier version of the calendar with these names to more accurately and descriptively reflect Japan’s weather. And while climate change may affect the accuracy of each miniature season moving forward, many observers of the nature-oriented calendar find it remains one small way to slow down and notice shifts in the natural world, little by little.
Nearly 80% of Japan’s land is covered in mountains.
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Japan recently added more than 7,200 new islands to its territory.
Japan’s archipelago has four major islands and thousands of smaller ones, though a recount in 2023 found that there were far more islets than previously known. The island nation has recognized 6,852 islands in its territory since 1987, though advancements in survey technology led to the realization that there are many more — a staggering 14,125 isles in total. In the 1980s, Japan’s Coast Guard relied on paper maps to count islands at least 100 meters (328 feet) in circumference, though surveyors now realize many small landmasses were mistakenly grouped together, lowering the total number. Today, the country’s Geospatial Information Authority uses digital surveys to get a glimpse of the chain’s smaller islands for a more accurate count, while also looking for new islands created from underwater volcanoes. However, only about 400 of Japan’s islands are inhabited, while the rest remain undeveloped due to their size, rugged terrain, and intense weather conditions.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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