You’d be forgiven for failing to notice some of The Shining’s more intricate details, since there’s a good chance you were covering your eyes with your hands the first time you watched it. Those details really do add to the experience of Stanley Kubrick’s 1980 horror classic, however, including the fact that the color red appears in nearly every shot. Some of these appearances are obvious — that famous scene of blood pouring out of the elevator, the red-walled men’s room where Jack Torrance (Jack Nicholson) freshens up — but many are quite subtle. Did you ever notice, for example, that the darts young Danny (Danny Lloyd) plays with are red, or that a book placed on a table in the opening scene and the dress Wendy (Shelley Duvall) wears are red as well?
King was actually “deeply disappointed” with the take on his 1977 novel, despite admiring Kubrick. He told “Playboy” in a 1983 interview that “parts of the film are chilling, charged with a relentlessly claustrophobic terror, but others fell flat.”
According to one analysis, the inclusion of the scarlet hue is meant to be a visual nod to Jack’s deteriorating mental condition as the Overlook Hotel takes hold of him. It’s just one reason The Shining has been the target of so much theorizing on the part of academics and fans alike; there’s even a documentary devoted to unpacking ideas about the film, called Room 237. Some of the theories are more outlandish than others — the idea that Kubrick used The Shining to confess to helping NASA fake the moon landing is pretty out-there — while others are just strange enough to feel at home in the Overlook.
The famous line “Heeere’s Johnny!” from “The Shining” was improvised.
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The interior of the Overlook Hotel doesn’t make any sense.
Stanley Kubrick was perhaps the most meticulous filmmaker of all time, with every detail carefully planned and many scenes requiring dozens of takes to get perfect. So while it might seem like a mistake that the Overlook Hotel’s interior is deeply odd — not everything lines up and aspects of it are spatially impossible — that was as deliberate as everything else about the film. “The interiors don’t make sense,” Jan Harlan, one of the film’s executive producers, said in 2012. “Those huge corridors and ballrooms couldn’t fit inside. In fact, nothing makes sense.” The Overlook Hotel was inspired by the Stanley Hotel in Estes Park, Colorado, where Stephen King was staying when the idea came to him. Oregon’sTimberline Lodge was used for the exteriors, andinterior scenes were filmed just outside of London at Elstree Studios. Yet the hotel in the film is something else entirely — and exists only as a product of Kubrick’s imagination.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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The cultural impact of the Brothers Grimm fairy tales, originally published in 1812 as Kinder- und Hausmärchen, or Nursery and Household Tales, is hard to overstate. Two centuries after its publication, the tales have been the creative backbone for hundreds (or even thousands) of films, TV shows, plays, and works of art — whether as direct adaptations or loose inspirations. But while you’re probably familiar with stories such as “Little Red Riding Hood,” “Rumplestiltskin,” and “Sleeping Beauty,” you may not know that German linguists Jacob and Wilhelm Grimm didn’t actually create the narratives themselves. Instead, they compiled tales that had been passed down through the oral tradition, some for perhaps millennia. The two brothers began interviewing family and friends to collect the tales while they were still teenagers studying at the University of Marburg. After publishing their first collection of 86 tales, the brothers delivered a second edition three years later with an additional 70 tales. The seventh and final edition in 1857 featured 211 tales.
In the Brothers Grimm’s “Cinderella,” the fairy godmother character is a tree.
While almost everyone is familiar with the fairy godmother in Disney’s “Cinderella,” she never appears in the Grimms’ version. Instead, she is replaced by a tree that’s been planted on Cinderella’s mother’s grave. Many cultures around the world have some version of the Cinderella story.
Originally, the stories weren’t meant for children — many were violent, sexual, or otherwise R-rated. Instead, the Grimms intended for the tales to be an excavation of cultural heritage, and they first introduced them as scholarly work. But as literacy rates climbed in the 19th century, subsequent editions edited out a lot of the original tales’ brutality in order to appeal to wider audiences, especially children. Today, many kids become acquainted with the Grimms’ fairy tales through Walt Disney, who used the stories as far back as 1922 for some of his earliest animations. But Disney is far from the only one inspired by the Grimms — more recently, their work has provided the narrative fuel for Stephen Sondheim’s musical Into the Woods, Shelley Duvall’s Faerie Tale Theatre TV series, 2020’s fantasy-horror film Gretel & Hansel, and NBC’s aptly named television show Grimm, to name just a few folklore-filled examples.
Disney’s first full-length animated film, “Snow White and the Seven Dwarfs,” is based on a Grimm tale.
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The Brothers Grimm’s other great work was a German dictionary.
While history remembers them as saviors of the folktale, in their own time the Brothers Grimm were widely respected medievalist scholars and German linguists. In fact, they were so respected that the predictable patterns of phonetic changes from Proto-Indo-European language (the theorized common ancestor of all modern languages) to Germanic tongues are now known as “Grimm’s Law.” But their most ambitious work was creating Deutsches Wörterbuch (“The German Dictionary”), which they began working on in 1838. Originally estimating that it would be only four volumes long, Jacob eventually revised that number to seven and thought they’d need about 10 years to complete it. Instead, it took more than a century for all 32 volumes to finally appear in print — the last in 1961. Of course, the Brothers Grimm didn’t live to see the end of their ambitious project. When Jacob Grimm died in 1863, four years after his brother Wilhelm, he had only finished up to the letter “F.” His final word was frucht, meaning “fruit.”
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Modern contact lenses are made of plastic, using various high-tech polymers that allow oxygen to flow through and reach the cornea. But that hasn’t always been the case: The first usable contact lenses were made of regular ol’ glass.
The basic concept of contact lenses can be traced all the way back to Leonardo da Vinci, who described a method of vision correction that involved wearing a water-filled glass hemisphere over the eye. Though highly impractical, the concept was similar to a modern contact lens. Centuries later, in 1801, the British polymath Thomas Young created a contact lens prototype made of glass and filled with water based on another theoretical idea posited in 1637 by the philosopher and scientist René Descartes.
The first dual-lens eyeglasses were invented by a monk in 1158 CE.
It’s hard to say who invented glasses, as the development of corrective lenses was a gradual progression rather than a single aha moment. Evidence of optical lens use dates back as far as the ancient world, while modern reading glasses were likely developed in 13th-century Italy.
The true breakthroughs began in the 1880s, when new glass production technologies allowed for more precise cutting and shaping, making thin lenses possible for the first time. In the same decade, glass contact lenses that actually allowed the wearer to blink were independently invented by Adolf Fick, Louis J. Girard, Eugene Kalt, and August Mueller, making it hard to pinpoint who gets the credit for producing the first practical — albeit imperfect — contact lenses.
Those early glass contact lenses were far from ideal; they were heavy and uncomfortable, and being made of glass posed a major problem. Unlike other organs in our bodies, which are oxygenated by the blood, our eyes get their oxygen directly from the air — so covering them with glass suffocates them, causing severe eye pain after a few hours.
Nonetheless, glass lenses were the only option for at least a half-century after their creation. The next great leap forward came in the 1930s, when inventors Theodore Obrig and William Feinbloom began developing plastic lenses made from acrylic resin. Eventually, plastic lenses, which were safer and could be worn for much longer without discomfort, consigned their glass ancestors to the annals of optical history.
One of history’s most intriguing “lost inventions” is flexible glass, supposedly invented in ancient Rome.
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Animals can also wear contact lenses.
Vets increasingly use soft contact lenses to protect the eyes of our pets, including dogs, cats, and even horses — but this isn’t typically done for vision correction. Instead, vets use therapeutic bandage contact lenses (BCLs) to help heal corneal ulcers or deep scratches by keeping the eye moist and preventing friction from the eyelids.
But in some cases, pets are fitted with contact lenses to help them see. Take Ernest, for example, a 15-year-old cat who suffered from entropion (an inward rolling of the eyelids, causing inflammation and sight problems). In 2008, rather than having to undergo a risky operation, he was fitted with contact lenses that gave the previously squinty kitty a whole new lease on life.
And pets aren’t the only animals that can benefit from lenses. In the same year Ernest got his contacts, a German company developed a special type of lens for animals both big and small. Known as acrylic intraocular lenses, they’re permanently implanted inside an animal’s eyes when its vision has clouded to the point of total impairment, normally due to cataracts. Since its launch, the firm has developed lenses for a sea lion with severely blurry vision, a blind kangaroo, and a visually impaired lioness.
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English words today come from a variety of languages, originating from Greek, French, Latin, and many others. But perhaps the most important of them all is German, whose words form the backbone of English. That’s why English is considered a Germanic language, as opposed to a Romance language like French (although English also shares a considerable number of similarities with French, thanks to the Normans). Taking a look at the most commonly written words in English around the world, as compiled by the Oxford English Dictionary, illustrates German’s indelible influence.
The U.N. has six official languages: Arabic, Chinese, English, French, Russian, and Spanish. Document are typically issued in all six languages, and each has its own “Language Day” at the United Nations to promote multilingualism.
At the top of the list of the most common written words is, unsurprisingly, “the,” related to German’s gendered der, die, and das. Germanic function words, such as “and,” “but,” and “that,” pepper the rest of the list. English’s most-written noun (“time”), verb (“be”), and adjective (“good”) are also Germanic in origin. Today, English borrows liberally for its vocabulary — scholars estimate that words from more than 350 languages have entered English — but the roots of its linguistic tree are considered Western Germanic. English speakers are far from alone: Dutch, Afrikaans, Frisian (spoken in parts of the Netherlands and Germany), Yiddish, and of course German also developed from the same West Germanic roots. In total, these tongues are spoken as primary languages by about 450 million people throughout the world.
The last word in the Oxford English Dictionary is zyzzyva, a genus of South American weevil.
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English has more than twice as many non-native speakers as native ones.
English is one of the most universal languages in human history, thanks to the former expanse of the British empire, the dominance of the U.S. post-World War II, and other factors. It’s because of this ubiquity that it has the strange distinction of having more than twice as many non-native speakers (1.1 billion) as native ones (380 million). When factoring in both of these numbers, English has (just barely) more speakers than Mandarin, which has 929 million native speakers — by far the most in the world — but only 198 million non-native speakers. In total, English is spoken by 1.5 billion speakers around the world, compared to Mandarin’s 1.1 billion.
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Earth is home to a staggering number of creatures: By one estimate, more than 8.7 million species of plants and animals live on its lands and in its waters. Mammals, however, make up a small fraction of that number — just 6,495 species. If you’re wondering which warm-blooded animals are most numerous, glance to the night sky. That’s where you’ll probably find bats, which account for 21% of all the mammals in the world.
Bats are known for their trademark ability to roost upside-down, which helps them launch into flight at a moment’s notice. But not every bat has this dizzying ability — six species use suction pads on their limbs that let them attach to leaves and branches and snooze in other positions.
The bat family boasts amazing diversity. The tiny bumblebee bat (only about an inch big) is the world’s smallest mammal, while the flying fox bat has a 5-foot wingspan. Scientists classify these mostly nocturnal creatures into two categories: microbats and megabats. Microbats are generally smaller, nighttime flyers that rely on echolocation to hunt insects, whereas megabats are often much larger, and some of them hunt in the daytime. Megabats primarily live in the tropics, where they use their larger eyes and better olfactory senses in place of echolocation to locate fruit for their meals.
Bats have been around for more than 50 million years, which helps explain why they’re such a fine-tuned part of our ecosystem. Nectar-eating bats are master pollinators of more than 500 plant species (including cacao for chocolate and agave for tequila), thanks to their ability to fly and transport pollen further than bees. They’re also nature’s bug zappers, keeping mosquito, moth, and beetle populations in check. The flying insect hunters are so effective — eating half their body weight in bugs each night — that scientists credit them with saving U.S. farmers $1 billion in pesticides and crop damage each year. Bats even help combat deforestation by dropping seeds over barren areas: Bat-dropped seeds can account for up to 95% of regrowth in cleared forests in tropical areas, a huge accomplishment for such small creatures.
The world’s largest bat colony lives in a cave near San Antonio, Texas.
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Vampire bats create close friendships.
Vampire bats are at best feared and at worst maligned as sinister predators, but chiropterologists (scientists who study bats) believe Desmodus rotundus are actually incredibly social animals that survive thanks to their selective, long-term friendships. Vampire bats, which live in Mexico, Central America, and South America, have genetic mutations that separate them from their fruit- and bug-eating brethren, affecting how they taste and digest their food. They only survive on blood (usually from livestock and birds), and consume nearly 1.4 times their body weight per meal to get the nutrients they need. But blood isn’t always readily available, which puts vampire bats at risk of starvation, especially since they must eat every 48 hours or so. Researchers think this could be why these flying mammals have learned to share food with family members, regurgitating the substance in a manner similar to how birds feed their young. But vampire bats will also help roost-mates they have close, nonfamilial relationships with — and those bats remember and return the favor, creating a long-term bond that increases both animals’ odds of survival. Researchers say watching these high-flying friendships develop can help us better understand how other social species (like humans) bond, too.
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Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.
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“American Gothic” is one of the most famous U.S. paintings of the 20th century, and one that nearly everyone — art aficionado or not — can recognize. The 1930 painting depicts a proud Iowan farmer and his relative (whether it’s meant to be his wife or daughter is up for debate) standing in front of their small farmhouse. While the house — along with its Carpenter Gothic window — is very much a real farmhouse in Eldon, Iowa (and still exists today), its famous occupants never lived in the home at all. In fact, they weren’t even farmers.
Known for his April 1775 “midnight ride,” Paul Revere was also a dentist and heard about the redcoats' approach from a patient, Joseph Warren. Later in the war, Revere became the first person to practice dental forensics when he identified Warren’s body on the battlefield by his teeth.
“I imagined American Gothic people with their faces stretched out long to go with this American Gothic house,” the painting’s artist, Grant Wood, once said. He found those long faces in his dentist, Byron McKeeby, and his own sister, Nan (though he painted her with a more elongated face). Wood modeled these elements separately, so the painting’s famous “farmers” never stood in front of the house. Today, some critics call Wood’s work America’s “Mona Lisa.” The painting is one of the most popular residents at the Art Institute of Chicago and remains a masterwork of American Regionalism, an art movement popular in the 1920s and ’30s that focused on realistic scenes of rural life in the U.S. heartland. Ironically, Wood’s painting helped make Eldon, Iowa, a little less rural — today, about 15,000 people from around the world come each year to see the Gothic house that started it all.
The first building considered Gothic is the Abbey Church of St. Denis, built in 12th-century France.
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Iowa farmers initially hated “American Gothic.”
Not everyone has enjoyed “American Gothic,” including the very people it was meant to honor. When the painting appeared in the Cedar Rapids Gazette, many Iowan farmers saw it as a joke rather than a thoughtful homage. One Iowan even threatened that Wood should have his “head bashed in.” At the time, the U.S. was rapidly industrializing and the traditional farm was often a subject of commentary and satire. Even novelist Gertrude Stein assumed the painting was meant to deride rural life, calling it a “devastating satire.” (For his own part, Wood said, “There is satire in it, but only as there is satire in any realistic statement.”) But as the Great Depression wore on, the perception of Wood’s work transformed from a perceived country caricature to an image of resolute perseverance. In other words, “American Gothic” became an embodiment of the American spirit.
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.
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When you think of wine, places such as Bordeaux, Tuscany, and Napa Valley tend to come to mind first. One place you probably don’t think of is Antarctica, and yet vino is indeed made on the world’s coldest, windiest continent.
Fittingly, it’s an ice wine, a dessert wine made from grapes that freeze naturally while still on the vine, and it’s made by just one person: James Pope, whose McMurdo Dry Valleys vineyard is located on the side of the continent near New Zealand. The high saline content of the “soil” (which is closer in texture to sand) gives the wine a unique salty flavor.
The Antarctic Polar Desert, which accounts for the vast majority of the continent’s landmass, has an area of 5.5 million square miles and receives as little as 50 millimeters of precipitation per year.
As that soil is in permafrost throughout much of the year, Pope’s wine is cultivated in the summer with vines placed at least 60 feet apart — any closer and they wouldn’t get enough nutrients. Some of those nutrients are obtained through Adélie penguin droppings, though it may take a sommelier to properly describe the effect that has on taste. Though it isn’t produced on a large scale and can’t exactly be bought at your local wine store, the ice wine’s mere existence is testament to the scientific — and culinary — ingenuity on display in Antarctica.
Antarctica wasn’t always cold enough to reach a temperature of -133.6 degrees Fahrenheit (as can sometimes happen nowadays). During the Cretaceous Period, which lasted from 145 million to 66 million years ago, the continent was ice-free and blanketed by forests — and inhabited by dinosaurs.
Among the dinos who roamed Antarctica were the carnivorous Cryolophosaurus and the armored, aptly named Antarctopelta, neither of which was immortalized in the Jurassic Park franchise. Antarctica began freezing about 34 million years ago, when the greenhouse climate that had been stable since the dinosaurs went extinct drastically cooled and created the icehouse phase the continent is still in today.
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It seems there’s an unwritten rule that history best remembers the biggest names, with everyday people’s stories lost to time. But some historians believe that the first recorded name may have belonged to an average person who was likely an accountant. Discovered in what is now Iraq, a 5,000-year-old clay tablet that once recorded barley storage appears to be signed by “Kushim,” who archaeologists believe may have been responsible for counting the crop. Some historians say it’s not surprising to see the name of an ordinary person predate references to royalty, artisans, or ancient celebrities, though not all agree that “Kushim” is the oldest such record; a few researchers believe the name could have been a job title. Other tablets dated to around 3100 BCE — which list the names of two enslaved people and the enslaver — also compete for the record of the world’s oldest known names.
Rolling Stones frontman Mick Jagger attended accounting school.
The singer was enrolled at the London School of Economics before his musical break, studying finance and accounting during the week and playing gigs on the weekend.
The region where Kushim’s tablet was found is also credited as the birthplace of written language, which emerged around 3500 BCE. The earliest known writings were scrawled in pictographs — images used for a word or phrase that generally resembled their meaning. Eventually, writing systems used more and more abstract symbols, evolving into cuneiform, which represented a word’s spoken sound and meaning. Surviving tablets have allowed historians to piece together how communication evolved, along with clues about daily life for people who lived thousands of years ago. Some extant tablets have included recipes, receipts for boat rentals, and recorded court disputes, suggesting ancient Sumerians may have been just like us.
The oldest recipes, inscribed in clay, are for bread and stew.
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Bubble gum was invented by an accountant.
Humans have been chewing gum for thousands of years. In Latin America, people in Guatemala and Mexico chomped on chicle, a type of tree sap. In the U.S., Americans were introduced to chicle around the 1870s, though early gum had some faults — it was known for being particularly sticky. That’s why Walter Diemer, an accountant at a Philadelphia candy company, and his co-workers were encouraged to tinker with the formula in their free time; the bubble gum we chew today comes from Diemer’s accidental invention. Diemer was just 23 years old when he created his first batch, popular for its stretchiness and pink color (the only dye color available at the company lab). The Fleer Chewing Gum Company named the concoction Dubble Bubble and sold each piece for a penny. Diemer, who rarely chewed gum himself, went on to be a lifelong judge of bubble-blowing contests as well as the company’s senior vice president.
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Dairy Queen makes a lot of popular frozen treats — Blizzards, sundaes, and cones, to name a few — but none of them are technically ice cream. The company’s soft serve products, though delicious, don’t meet the Food and Drug Administration guideline mandating that “ice cream contains not less than 10% milk fat.”
Because Dairy Queen’s products are made with only 5% milk fat, they’re required to be called something else. That’s why you won’t actually see the words “ice cream” at your local DQ or on the website, which is careful to use specific wording.
Dennis the Menace used to be Dairy Queen’s mascot.
Everyone’s favorite little menace served as DQ’s “spokestoon” from 1971 to 2002, when the company chose not to renew the license — presumably because Dennis was no longer as recognizable among children.
Soft serve and similar confections made with lower milk fat used to be classified as “ice milk” by the FDA, but new regulations in 1995 resulted in three other categories instead: reduced-fat, light, and low-fat ice cream. Dairy Queen products fall under the banner of “reduced-fat ice cream,” which is legally distinct from “ice cream” proper — and isn’t the catchiest term when trying to sell frozen desserts. Frozen yogurt, meanwhile, is made of yogurt rather than cream and hasn’t been sold at Dairy Queen since the chain discontinued the frozen yogurt-based Breeze in 2000.
Thomas Jefferson was the first known American to record an ice cream recipe.
When he wasn’t busy writing the Declaration of Independence or acting as third president of the United States, Thomas Jefferson was otherwise occupied eating ice cream. After first being exposed to the treat in France (and apparently enjoying it), he helped popularize ice cream in America.
Jefferson not only served the dessert at parties throughout his life, including during his eight years as president, but also was the first known American to write down a recipe for it. In addition to a simple list of ingredients (“2 bottles of good cream, 6 yolks of eggs, 1/2 lb. sugar”), he included such instructions as “put the cream on a fire in a casserole, first putting in a stick of Vanilla” and “open it to loosen with a spatula the ice from the inner sides of the Sabotiere.” According to those who’ve made it, Jefferson’s recipe is quite tasty — and incredibly rich.
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Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.
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After spending eight days, three hours, 18 minutes, and 35 seconds in space — with 21 of those hours spent on the moon — Neil Armstrong, Buzz Aldrin, and Michael Collins splashed down 920 miles southwest of Hawaii. The three NASA astronauts had achieved the seemingly impossible on a mission that was the very definition of “otherworldly.” But once back on Earth, they were back in the clutches of human bureaucracy — because after they landed, the Apollo 11 heroes had to fill out a U.S. customs form.
During the BBC’s broadcast of the Apollo 11 landing, Pink Floyd performed a seven-minute jam.
Known for its spacey vibes, Pink Floyd provided the atmospheric and meandering 12-bar jam for Apollo 11’s historic landing. “There was a panel of scientists on one side of the studio, with us on the other,” guitarist David Gilmour wrote in 2009. “The song was called ‘Moonhead.’”
Later posted on the U.S. Customs and Border Protection website in honor of the flight’s 40th anniversary in 2009, the straight-laced form belies the very unearthly information written on the page. Flight number? Apollo 11. Layover? Moon. Cargo? Moon rock and moon dust samples. Anything that could lead to the spread of disease? TBD. NASA has confirmed that the form is authentic, though one spokesperson described it as “a little joke” played on the astronauts upon their return. Today, astronauts still go through customs on their way to and from the International Space Station. Canadian astronaut Chris Hadfield described passing through customs in Kazakhstan — after glimpsing the entire world through a small window only hours before — as “a funny but necessary detail of returning to Earth.”
Discovered on the moon, the rock armalcolite (ARMstrong, ALdrin, and COLlins) is named after all three astronauts of the Apollo 11 mission.
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NASA transferred the Apollo 11 astronauts from Hawaii to Houston in a “quarantine trailer.”
Uncertain whether the lunar surface was rife with unknown pathogens, NASA took every precaution to avoid a biological disaster. So the moment the hatch closed for Apollo 11’s return trip home, the quarantine began. After the astronauts splashed down in Hawaii, they exited the Command Module wearing a biological isolation garment before being sealed inside a retrofitted Airstream trailer called the Mobile Quarantine Facility (MQF). Complete with a kitchen, sleeping area, and bathroom, the MQF had its air pressure set low (in case of a leak) and all air exiting the Airstream was meticulously filtered. The astronauts spent 88 hours in the quarantine trailer as they made the journey — tucked in the cargo hold of a C-141 aircraft — from Hawaii to the Lunar Receiving Laboratory in Houston, Texas, where they enjoyed a more spacious quarantine facility. They were released after a total of 21 days when physicians confirmed they didn’t have moon plague.
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