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Though they don’t have lungs, trees can “breathe” using the process of photosynthesis, in which they convert carbon dioxide, water, and sunlight into oxygen. In a sense, this is the opposite of what humans do, as we ingest oxygen and produce carbon dioxide. But according to researchers at Colorado State University, one similarity trees do share with humans is that they can also hold their breath.

Trees (and other plants) absorb carbon dioxide through stomata — tiny “breathing pores” located on the leaf’s surface. They also absorb water through their roots as well as sunlight via organelles called chloroplasts. During photosynthesis, that light is converted to energy that helps transform water and CO2 into oxygen, which is released through the stomata. But the process may be temporarily halted if there are toxins in the air, as trees can hold their breath until the pollutants dissipate.

The world’s remotest tree is located 170 miles from its nearest neighbor.

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A lone Sitka spruce is located on Campbell Island — an uninhibited landmass in the subantarctic zone governed by New Zealand. The 30-foot-tall tree was planted around 1900 by former Governor Lord Ranfurly, and is 170 miles from the nearest other trees.

In an article for Discover Magazine, scientists Delphine Farmer and Mj Riches discuss how they stumbled on this theory on a particularly smoky morning in 2020 during a series of wildfires in Colorado. While performing a routine photosynthetic test on some ponderosa pines, the two “were surprised to discover that the tree’s pores were completely closed.” They hypothesized that this was both an active physical response by the plant and also due in part to smoke particles entering and clogging the stomatal pores. Further testing found the pores opened up in less smoky, more favorable conditions — and the tree began to “breathe” again.

Numbers Don't Lie

Numbers Don't Lie

Height (in feet) of the world’s tallest living tree
380.8
Percentage of global land area covered by forests
~31%
Individual tree species located around the world
60,000+
Gallons of water a mature giant sequoia can drink daily
800

The continent with the most forested area is ______.

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The continent with the most forested area is Europe.

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There’s a tree with rainbow-colored bark.

While tree bark is usually white, tan, or brown, the Eucalyptus deglupta — or rainbow eucalyptus — is a brilliantly colored exception. This eye-catching tree is native to the tropical forests of Indonesia, Papua New Guinea, and the Philippines, making it the only eucalyptus species native to the Northern Hemisphere.

These trees grow to between 197 feet and 246 feet tall, and at first their bark is orange-tinted. But as they begin to shed their outer layer, a striking rainbow pattern emerges from underneath, showcasing streaks of red, green, gray, orange, and purple wood. Each tree undergoes this shedding process in a different manner, meaning each tree’s rainbow pattern is entirely unique. This species is particularly popular in Hawaii, where it’s been imported and planted along roadways in an effort to add even more character to the already stunning landscape of the Hawaiian Islands.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by RiverNorthPhotography/ iStock

Canada is famously known as the Great White North, but most of its citizens live in the country’s southerly regions — which are more southerly than you might think. In fact, 90% of Canadians live within 100 miles of the U.S.-Canadian border, and around 60% of all Canadians live south of Seattle, Washington. All in all, 27 states in the U.S. are totally or partially north of Canada’s most southern point, at Middle Island in Lake Erie in Ontario. Areas above that highest point even include a small sliver of California, which may seem counterintuitive considering the state contains one of the hottest places on Earth (Death Valley). Utah and Nevada also contain land north of Canada’s most southern point. 

Canada has the longest coastline in the world.

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Canada isn’t always known for its sandy, oceanside destinations, but it’s actually home to the world’s longest coastline, at 125,567 miles long. The second-place finisher is Indonesia, at 61,567 miles long.

Why do so many Canadians cling to these southern regions? In large part, agriculture. According to Canadian historian William Lewis Morton, commercial agriculture in these warmer climates formed a network of towns, which then developed into modern cities following the Industrial Revolution. These numbers could change as the world continues to warm, and Canada’s colder regions prepare for an influx of climate refugees. In 50 to 100 years, Canada likely won’t resemble the Great White North anymore.

Numbers Don't Lie

Numbers Don't Lie

Year a California grizzly was last seen near Yosemite
1924
Degrees Celsius the average temperature increased in Canada from 1948 to 2022
1.9
Size (in acres) of Middle Island, Canada’s southernmost point
46
Distance (in miles) from Canada to France’s islands of St. Pierre and Miquelon
16

The coldest city in the world is ______ with a recorded low of -83.9 degrees Fahrenheit.

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The coldest city in the world is Yakutsk, Russia, with a recorded low of -83.9 degrees Fahrenheit.

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A stretch of Canadian coast has been burning for millennia.

In the far north of Canada’s Northwest Territories — sandwiched between the Yukon in the west and Nunavut in the east — lies a strange geological phenomenon: a strip of coast that’s been constantly burning for thousands of years. Aptly named the “Smoking Hills,” this fuming piece of northern coastline near Cape Bathurst was mentioned in the early 1800s by Irish explorer Captain Robert McClure, whose crew was in search of the missing Franklin expedition. When McClure saw the smoke, he thought maybe it was from campfires belonging to the missing crew, but a closer inspection found no people — just smoke. Some of McClure’s men even grabbed pieces of the burning shale, which, when placed on the captain’s desk for inspection, reportedly burned a hole straight through. At the time, the explorers believed this unending burning was caused by some unseen volcanic activity, but in reality it was something else entirely. Underground oil shales rich in sulfur and brown coal cause spontaneous ignition as the rock erodes and these deposits are exposed to oxygen. The resulting sulfur dioxide has essentially created a micro-ecosystem with incredibly high acidity. Of course, few people ever lay eyes on this strange landscape, since it’s accessible only by boat or helicopter, temperatures are often bone-chillingly cold, and just standing near the site is incredibly toxic to humans. It goes without saying that the Smoking Hills won’t be featured in Canadian tourism ads anytime soon.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by FreshSplash/ iStock

The number of global languages fluctuates each year — as of 2021, linguists recorded 7,151 actively spoken languages. But one dialect that has gone uncounted is the only language we can all decipher without a translator: baby talk. That’s because parental prattle using a softer tone and more rhythmic inflection — also called “parentese” — is believed to exist across nearly every spoken language. Recently, Music Lab researchers, now part of Yale’s Haskins Laboratories, set out to determine if caregivers of all backgrounds alter their speech when talking to babies. They recorded more than 1,600 parent-baby interactions across 18 languages and six continents, including urban, rural, and hunter-gatherer societies. The results showed that adults communicating with infants modified their voices and speech patterns in the same high-pitched, sing-songy way, transcending culture or language. What’s more, over 51,000 adults who listened to the recordings were able to correctly distinguish if the speakers were talking to babies or adults around 70% of the time — even when the listener spoke a different language.

Babies can read lips.

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Babies — entirely oblivious to manners — are notorious gawkers, and for good reason: Watching mouths helps them learn to speak. A 2012 study revealed infants between 6 and 12 months hyperfocus on speakers’ lips instead of eyes, which helps them decode and replicate words.

Parentese once had a reputation as silly, but some scientists believe that baby talk — at least the kind using real words, if delivered in an exaggerated tone — may have evolved as a tool to help babies and parents bond while teaching language skills. High-pitched sounds catch a baby’s attention, and stretched vowel sounds help them process and replicate new words. Using repetitive phrases, which can be annoying to anyone who’s outgrown diapers, is credited with helping babies memorize words and establish an early vocabulary. Recent research into baby talk’s benefits encourages parents to chit-chat with their infants from the start — young brains grow at a staggering speed, up to 55% of their final size in just the first three months after birth.

Numbers Don't Lie

Numbers Don't Lie

Average age (in months) when babies begin to say their first word
12
Estimated number of words in a toddler’s vocabulary by 24 months
50
Languages spoken in Papua New Guinea, the most of any country
840
“Endangered” languages with a declining number of speakers, as of 2021
3,045

More people speak ______ as a first language than any other mother tongue.

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More people speak Mandarin Chinese as a first language than any other mother tongue.

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Some bat pups babble like human babies.

They’re tiny, love milk, and make adorable babbling sounds — baby bats, they’re just like us! In 2021, chiropterologists (aka bat scientists) studying bats in Central and South America discovered that at least one bat species learns to communicate by making babbling sounds, similar to human babies. Greater sac-swinged bat (Saccopteryx bilineata) pups spend their days nursing, sleeping, and practicing their species’ songs and calls by making repetitive, rhythmic chirps. In 2021, researchers recorded and analyzed more than 55,000 bat sounds and determined the pups worked through 25 distinct syllables that make up the language adult bats use to attract mates and protect their territories. S. bilineata babies were recorded babbling up to 40 minutes at a time, and often during interactions with other bats that encouraged the practice pronunciations. And surprisingly to researchers, all baby bats babbled, even though only adult male sac-winged bats sing. Scientists have yet to identify other bats that produce practice patterns, but with more than 1,400 bat species worldwide, it’s possible we just haven’t heard them yet.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Liudmyla Chuhunova/ Shutterstock

Few food products are more quintessentially American than yellow processed cheese. But despite the name “American cheese,” the method for making this shelf-stable dairy treat actually has its roots in Switzerland. In 1911, food scientists Walter Gerber and Fritz Stettler pioneered a new process to keep cheese from rapidly spoiling so it could be more easily sold in warmer environments. They shredded and melted down a Swiss cheese called Emmentaler, added sodium citrate as a preservative, and left the mixture to cool, resulting in the first processed cheese and a much longer shelf life.

Queen Victoria was given a half-ton wheel of cheese as a wedding gift.

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When Queen Victoria married Prince Albert in 1840, she was given a 1,250-pound wheel of cheddar produced by cheesemakers from two local villages. After the wedding, the wheel was sent on a nationwide tour, though upon its return, Victoria refused to accept it back.

Around the same time in the U.S., Canadian American businessman James L. Kraft — founder of Kraft Foods — was working to solve that same food spoilage problem. Kraft created his own similar method, though it’s unclear how much he knew about the work of his Swiss contemporaries. In place of Emmentaler, he used cheddar cheese, which he heated at 175 degrees while whisking continuously for 15 minutes, before adding emulsifying compounds and leaving the cheese to cool.

In 1916, Kraft successfully obtained the first U.S. patent for making processed cheese. But it was 34 years until American cheese singles appeared in supermarkets. This was thanks to Kraft’s brother Norman, who headed the company’s research department and hoped to repurpose these large hunks of cheese as conveniently packaged slices. Testing began in 1935, and in 1950, Kraft De Luxe Slices debuted. They were an immediate hit, with Progressive Grocer reporting an increase in cheese sales up to 150%.

Numbers Don't Lie

Numbers Don't Lie

Varieties of cheese in the world
~2,000
Auction price for the “Virgin Mary” grilled cheese sandwich
$28,000
Weight (in pounds) of the largest bowl of mac and cheese
4,742.14
Year the first U.S.-based cheese factory opened
1851

The world’s most expensive cheese is made from 60% ______ milk and 40% goat milk.

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The world’s most expensive cheese is made from 60% donkey milk and 40% goat milk.

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Andrew Jackson displayed an enormous block of cheese in the White House for more than a year.

In 1835, President Andrew Jackson was given a 1,400-pound wheel of cheese measuring 4 feet in diameter and 2 feet tall as a gift from supporter and dairy farmer Thomas Meacham, who also gifted a 750-pound wheel to Vice President Martin Van Buren. In the months that followed, small portions of the cheese were consumed or given to friends, though Jackson was still left with an enormous hunk of cheddar.

So on February 22, 1837, toward the end of his presidency, Jackson held an open event at the White House, inviting people to enjoy the block of cheese, which had sat in the Entrance Hall of the White House for more than a year to age. Around 10,000 people attended and consumed the remnants in just two hours, though the odor in the White House still persisted for months. In 1838, Senator John Davis’ wife Eliza Davis wrote that Jackson’s successor Martin Van Buren “had a hard task to get rid of the smell of cheese … he had to air the carpet for many days; to take away the curtains and to paint and white-wash before he could get the victory over it.”

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by Alexander Lukatskiy/ Shutterstock

Although 75% of volcanoes are found in the Ring of Fire — a tectonic belt stretching 25,000 miles from Asia up to Alaska and down South America — every continent on the planet is home to volcanoes, whether they were created through continental rifts (as in the Ring of Fire) or magma hot spots (like Hawaii’s volcanoes). However, no active volcanoes can currently be found on the mainland of the Land Down Under, although it is home to some extinct volcanic specimens. This is because the continent is missing tectonic plate boundaries. It’s at these boundaries — where two tectonic plates meet — that most volcanoes form. Instead, Australia rests squarely on the Australian Plate.

The word “volcano” was inspired by the name of a Roman god.

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In Roman mythology, Mount Etna, a volcano on the east coast of Italy, was the fiery furnace for the god of fire: Vulcan. “Vulcano,” in Italian, means “burning mountain,” and Mount Etna became the first place called by such a name.

Although Australians might feel like they’re missing out, the country technically has two active volcanoes in its outlying external territories, on Heard Island and McDonald Island, located some 2,485 miles southwest of Perth. But with both islands uninhabited — and a two-week boat ride being the only way to get there — few Australians (or anyone else for that matter) will ever lay eyes on the country’s remote volcanic exceptions. 

Numbers Don't Lie

Numbers Don't Lie

Height (in feet) of Mount Kosciuszko, the highest point in mainland Australia
7,310
Diameter (in miles) of Australia’s Tweed Volcano
63
Ratio of the world’s population that lives in the danger zone of active volcanoes
1:20
Estimated percentage of Earth’s landmass created from volcanoes
80%

The most volcanically active country on Earth is ______.

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The most volcanically active country on Earth is Indonesia.

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Australia was a part of Antarctica only 30 million years ago.

Although both are in the Southern Hemisphere, Australia and Antarctica seem to have nothing in common. Australia is well known for its scorching deserts, which make up nearly 20% of its landmass, and it’s filled with some of the most amazing animal life on Earth. Antarctica, on the other hand, is extremely cold, and it’s home to only one native insect. However, dig into each continent’s geologic past, and you’ll find that they were once part of a larger landmass known as Gondwana. That was true only 30 million years ago — a relative stone’s throw in Earth’s 4.6 billion-year-long existence. In fact, fossil records in the Antarctic even show that it was once home to marsupials.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by Alla Iatsun/ Shutterstock

Ancient Egyptians are often said to have worshipped cats. They didn’t — though it is accurate to say their felines were beloved and pampered, sometimes bedazzled in gold accessories, and occasionally allowed to eat directly from dinner plates at meals. Cats first made their appearance in Fertile Crescent farming communities around 8,000 years ago, and they initially earned their keep as household protectors from rodents, snakes, and scorpions. Eventually, the Egyptians grew to see cats’ protectiveness and companionship as the same traits held by their deities, particularly Bastet, a goddess often depicted as a cat or lion who was honored with temples and pilgrimages. All in all, the Egyptians bonded so well with their cat companions that they mourned their pets after death, and both cat owners and family members would publicly express their grief by shaving off their eyebrows. Some historians believe that the mourning period lasted until a new set of eyebrows grew in (which could be as long as three or four months).

No one knows the original name of the Sphinx in Giza.

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The Great Sphinx of Giza is known for its cat-shaped body, but the sculpture has a secret: its own name. There's no record of what the ancient Egyptians called it. The name used today comes from Greek mythology, and likely emerged 2,000 years after the statue was carved.

The ancient Egyptians are often credited with domesticating felines, though in 2004, archaeologists found a 9,500-year-old cat buried in Cyprus — suggesting cats may have been living alongside humans earlier than previously thought. Still, Egyptians likely helped transform cats from the tiny, wild creatures they once were to the lazy furballs we now snuggle with; some historians believe the Egyptians selectively bred housecats, helping their numbers flourish and giving them the temperaments we now enjoy (or at least tolerate) today.

Numbers Don't Lie

Numbers Don't Lie

Average number of hours a domesticated cat can sleep each day
15
Age (in years) of Cream Puff, the world’s oldest cat
38
Height (in feet) of the Sphinx, one of the world’s largest statues
66
Speed (in miles per hour) of the Egyptian mau, the fastest domestic cat
29

The ancient Greeks kept pet ______ for pest control.

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The ancient Greeks kept pet ferrets for pest control.

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Most cats are lactose intolerant.

If the ancient Egyptian love for cats has inspired you to pamper your feline friend, you may have considered offering up a saucer of milk. However, many vets recommend steering clear of this kind of dairy indulgence, since most cats are lactose intolerant. While kittens rely on milk from their mothers, cats typically wean around six weeks old, quickly losing their ability to produce lactase enzymes that help their stomachs break down the sugars in milk. That means cats can experience uncomfortable symptoms, like stomach pains, if they consume dairy, just like lactose-intolerant humans. Instead, many vets recommend just offering up clean drinking water. Though if you’re feeling particularly festive, you can crack open a bottle of nonalcoholic wine made specifically for felines.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Bobbushphoto/ iStock

While driving Route 66 offers its share of thrills — or kicks, if you prefer — for motorists following the path of their California-dreamin' predecessors, a lengthy drive gets monotonous no matter how historic the thoroughfare. Which is why road-trippers rejoiced when a quarter-mile stretch of the famed highway outside Albuquerque, New Mexico, was rebuilt in 2014 to play the uplifting notes of "America the Beautiful" for cars that rolled by.

Route 66 is no longer recognized as a U.S. highway.

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Although the historic route is still marked by signs in many areas, its existence as a U.S. highway ended when the American Association of State Highway and Transportation Officials decertified the road in June 1985.

This bit of motor magic relied on the premise that sounds are recognized as musical notes if they vibrate at a specific frequency; a thump vibrating 330 times per second, for example, is a clear E note to our ears. With that in mind, a series of rumble strips — road indentations normally used to alert lane-drifting drivers — were pressed into the right side of this length of highway at carefully calculated intervals to produce a precise sequence of notes. When a vehicle drove over the rumble strips at exactly 45 mph, the unmistakable strains of what many consider an alternate national anthem could be heard wafting from below.

Sadly, while much of Route 66 has been preserved, the music-producing segment was left to die a slow, dissonant death. Drivers began reporting that some of the rumble strips had been paved over by 2020, and by July 2023, there were additional reports that the short-lived “musical highway” had seemingly been silenced for good.

Numbers Don't Lie

Numbers Don't Lie

Miles covered by Route 66 in its inaugural year of 1926
2,448
Altitude (in feet) at the highest elevated point of Route 66
7,335
Approximate percentage of Route 66 that can still be driven
85%
Number of seasons the adventure drama “Route 66” aired on TV
4

"The Mother Road" was a name given to Route 66 by author ______.

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"The Mother Road" was a name given to Route 66 by author John Steinbeck.

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The celebrated song "Route 66" could have been called "Interstate 40."

Shortly after the end of World War II, songwriter Bobby Troup and his wife Cynthia left their home in Pennsylvania and headed west on Interstate 40 to embark on a new life in California. Troup later recalled that Cynthia suggested he write about their journey along I-40, an idea he rejected since their path would soon switch to Route 66 for the remainder of the drive. However, a more recent interview with a granddaughter indicates that it was Troup who floated the idea of an I-40 song, with his traveling companion suggesting they wait for the upcoming highway change. At least both agreed that it was the missus who came up with the idea to “get your kicks on Route 66,” and Troup went on to complete the catchy ditty that was later recorded by the King Cole Trio en route to becoming a celebrated entry in the Great American Songbook.

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

Original photo by Daniel Jones/ Alamy Stock Photo

Among the highlights of a Christie's auction in London in September 2001 was the record-breaking sale of a Cadbury's chocolate bar to an unidentified buyer for a whopping £470 ($687). It wasn't one of those giant candy bars that could feed a family of Oompa Loompas for a year; it measured all of 4 inches long. Nor was it some gourmet concoction produced from rare cacao beans and subjected to an oak-barrel aging process as part of an excuse to charge thousands for a tiny taste. Instead, it was a 100-year-old bar that had survived, unopened, from the first British attempt to reach the South Pole, in 1901 — part of a haul of 3,500 pounds of cocoa and chocolate stashed on the RRS Discovery under the command of explorer Robert Falcon Scott.

Hot chocolate is the same thing as hot cocoa.

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Although the terms are used interchangeably, hot chocolate consists of actual chocolate pieces mixed with water, milk, or cream, while hot cocoa is made from powder stripped of its natural cocoa butter and fortified with added sugar.

Why in the queen's name was all that chocolate being carried to the frigid ends of the Earth? Well, chocolate was already renowned for its restorative and stimulating properties, which we now understand to be the effects of sugar and caffeine combined with energy-boosting antioxidants. Additionally, the soothing taste of chocolate provided some creature comforts for the roughly four dozen explorers amid extended exposure to the relentless winds and -40-degree Celsius temperatures of the White Continent.

After that initial attempt to reach the South Pole fell short by about 460 miles, Scott carefully planned a second expedition, which left in June 1910. This time, thanks to the help of his sponsors at Fry's, the captain supplied his men with nightly rations that included 16 grams of cocoa mixed with sugar. Scott and four others successfully staggered to the South Pole in January 1912, but the presence of a tent provided the deflating discovery that they were not the first to do so. The winner of that race — by a month — had been a group led by Norwegian Roald Amundsen, who reportedly brought five times as much cocoa to fuel his push for history.

Numbers Don't Lie

Numbers Don't Lie

Grams of sugar (per serving) in a Cadbury Dairy Milk Chocolate Bar
17
Emperor penguin eggs collected by Scott on his second Antarctic expedition
3
Record-breaking temperature (in degrees Celsius) recorded in Vostok, Antarctica, in 1983
-89.2
Global sales (in U.S. dollars) made by Christie’s in 2022
$8.4 billion

Scott and his crew subsisted on a stew made from pemmican, biscuits, and water, known as ______.

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Scott and his crew subsisted on a stew made from pemmican, biscuits, and water, known as hoosh.

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Art consisting of a banana taped to a wall sold for $6.24 million in 2024.

Maybe $687 isn’t an altogether unreasonable price tag for a block of chocolate that doubles as a historic artifact, but can the same be said for a $6.24 million work of art consisting of a banana duct-taped to a wall? That’s how much a collector paid in 2024 for an edition of “Comedian” by artist Maurizio Cattelan. The Italian artist first attempted to fashion a banana-inspired sculpture before simply buying a few pieces of the fruit and a roll of tape. One of the resulting editions sold in 2019 for $120,000. At the time, news of the transactions sparked arguments about the meaning of art and wealth inequality, and the edible nature of the object at the center of the controversy invited troublemakers to taste the fuss for themselves. One banana installed at Miami’s Art Basel was swiped and eaten, by a performance artist who undoubtedly sought to take advantage of the publicity already swirling. The second such vandalism occurred a few years later in Korea, courtesy of a student who claimed to have helped himself to the expensive artwork “because he was hungry.”

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

Original photo by shurkin_son/ Shutterstock

The concept of time has been described as many things: an arrow, a river, a march, anything that moves inextricably forward at a constant, unalterable rate. However, aging doesn’t flow at such a uniform speed. Instead, humans age in fits and starts. A 2024 Stanford University study shows that our bodies age faster around our mid-40s and early 60s than during other stages of life.

The study analyzed data from 108 people who donated blood and other biological samples over several years. By tracking 135,000 different molecules, creating 250 billion data points, scientists discovered that roughly 81% of the studied molecules showed age-related fluctuations, and those moments of rapid aging tended to coalesce around the ages of 44 and the early 60s. According to the scientists, the most surprising data point was rapid aging in the mid-40s. At first, they theorized that menopause or perimenopause could be playing a role in these changes, but they found the molecular changes impacted men just as much as women.

The giant tortoise is the longest-lived vertebrate on Earth.

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Although the Seychelles giant tortoise can live up to nearly 200 years, scientists in 2016 discovered a Greenland shark that was at least 270 years old (and possibly much older), making that species the longest-lived vertebrate on Earth.

The affected molecules also differed between those two aging periods. Both age groups reported changes in molecules related to cardiovascular disease, caffeine metabolism, and skin and muscle growth, but the mid-40s cohort also recorded increased alterations in alcohol metabolism, while people in their early 60s underwent changes to immune regulation and kidney function. Of course, a lifetime of healthy eating, exercise, and plentiful sleep can curtail some of the effects of these periods of aging, so it may be worth paying extra close attention to your health when those milestones arrive.

Numbers Don't Lie

Numbers Don't Lie

Estimated number of centenarians in the U.S. in 2024
101,000
Paul McCartney’s age when he wrote the melody for “When I’m Sixty-Four”
15
Estimated value of the global anti-aging market in 2024
$73 billion
Inches humans shrink in height on average each decade after age 40
0.5

Genomic regions at the end of chromosomes, known as ______, shorten as we age.

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Genomic regions at the end of chromosomes, known as telomeres, shorten as we age.

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It’s a myth that ancient humans didn’t live to old age.

A well-known (and much appreciated) side effect of modern medicine is its ability to increase a human’s life expectancy, especially in developed countries. In the U.S., for example, life expectancy hovered around 47 years at the turn of the 20th century but skyrocketed to nearly 77 years a century later. Delve even further back into history, and it may seem like humans lived rather short, brutish lives compared to today. However, old age isn’t a modern phenomenon.

Ancient Greeks and Romans, for example, had a life expectancy of just 30 to 35 years, but in the early Roman Republic, for example, you couldn’t even be a senator until the age of 60. In fact, it wasn’t uncommon for people all around the world to live to at least their 50s or 60s in ancient and medieval times. A 2013 study highlighted that between the years 900 CE to 1531 CE, most people who reached adulthood in the region of what is now Cholula, Mexico, lived until at least the age of 50.

The low historical averages we often see reported are largely due to the high infant mortality rates at the time, a once-widespread occurrence that modern medicine has greatly alleviated. While technology has helped more humans reach an older age than ever before, we may be surprised by how many of our ancestors led lengthy lives.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by REUTERS/ Alamy Stock Photo

Whether at home on the couch or among the crowds in Times Square, watching the New Year’s Eve ball drop symbolizes a fresh start. But as the ball descends to mark another year gone by, it also harkens back to an era when knowing the exact time was much more difficult. Before the 20th century, timekeeping was significantly less precise; most people noted the time thanks to church bells that rang on the hour, though the system was often inaccurate. For sailors and ship captains, knowing the exact time was key for charting navigational courses, and they used a device called a chronometer to keep track of time onboard ships. That’s why Robert Wauchope, a captain in the British navy, created the time ball in 1829. The raised balls were visible to ships along the British coastline, and they were manually dropped at the same time each day, allowing ships to set their chronometers to the time at their port of departure. At sea, navigators would calculate longitude based on local time, which they could determine from the angle of the sun, and the time on their chronometer. 

The Times Square New Year’s Eve Ball has dropped every year since 1907.

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Nearly, but not quite: The New York ball drop has a stunning record only dimmed by World War II. Revelers gathered in Times Square in 1942 and 1943, but no ball drop took place, thanks to wartime blackouts. Instead, the new year was marked by a minute of silence followed by chimes.

Time balls emerged as a timekeeping feature throughout the world, though evidence of them is hard to find today. The U.S. Naval Observatory in Washington, D.C., installed one in 1845, which would later help history record the precise time of Lincoln’s assassination; it dropped daily through 1936. But the time ball’s reign was short-lived. The devices fell out of fashion by the 1880s, thanks to the availability of self-winding clocks. The concept would eventually be co-opted by The New York Times in 1907, when the newspaper’s formerly explosive New Year’s Eve celebrations were barred from using fireworks. Organizers took a chance by looking back at the time ball’s influence, and decided a lighted midnight drop was the perfect way to honor the occasion.

Numbers Don't Lie

Numbers Don't Lie

Number of Times Square New Year’s Eve Ball designs since 1907
7
Weight (in pounds) of the current Times Square New Year’s Eve Ball
11,875
Year “Dick Clark’s New Year’s Rockin’ Eve” aired for the first time
1972
Typical number of revelers packed into Times Square each New Year’s Eve
58,000

In the 1980s, the Times Square Ball was reconfigured into an ______.

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In the 1980s, the Times Square Ball was reconfigured into an apple.

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Times Square’s New Year’s Eve confetti is all tossed by hand.

Dropping a deluge of confetti into Times Square on New Year’s Eve is no small feat; preparations for the confetti avalanche take about a year, beginning while the previous holiday’s tissue paper is still being swept up. A large part of organizing the confetti shower is recruiting crews to release the 3,000 pounds that descend on Times Square, since there are no cannons involved — instead, every piece is hand-tossed. Workers are trained in the proper way to fluff and throw the biodegradable paper scraps for maximum impact, which is timed to begin 20 seconds before midnight so that the confetti descends into the crowds below right on cue.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.