Original photo by Daniel Jones/ Alamy Stock Photo
Among the highlights of a Christie's auction in London in September 2001 was the record-breaking sale of a Cadbury's chocolate bar to an unidentified buyer for a whopping £470 ($687). It wasn't one of those giant candy bars that could feed a family of Oompa Loompas for a year; it measured all of 4 inches long. Nor was it some gourmet concoction produced from rare cacao beans and subjected to an oak-barrel aging process as part of an excuse to charge thousands for a tiny taste. Instead, it was a 100-year-old bar that had survived, unopened, from the first British attempt to reach the South Pole, in 1901 — part of a haul of 3,500 pounds of cocoa and chocolate stashed on the RRS Discovery under the command of explorer Robert Falcon Scott.
Oops, incorrect!
It's a fibAlthough the terms are used interchangeably, hot chocolate consists of actual chocolate pieces mixed with water, milk, or cream, while hot cocoa is made from powder stripped of its natural cocoa butter and fortified with added sugar.
Why in the queen's name was all that chocolate being carried to the frigid ends of the Earth? Well, chocolate was already renowned for its restorative and stimulating properties, which we now understand to be the effects of sugar and caffeine combined with energy-boosting antioxidants. Additionally, the soothing taste of chocolate provided some creature comforts for the roughly four dozen explorers amid extended exposure to the relentless winds and -40-degree Celsius temperatures of the White Continent.
After that initial attempt to reach the South Pole fell short by about 460 miles, Scott carefully planned a second expedition, which left in June 1910. This time, thanks to the help of his sponsors at Fry's, the captain supplied his men with nightly rations that included 16 grams of cocoa mixed with sugar. Scott and four others successfully staggered to the South Pole in January 1912, but the presence of a tent provided the deflating discovery that they were not the first to do so. The winner of that race — by a month — had been a group led by Norwegian Roald Amundsen, who reportedly brought five times as much cocoa to fuel his push for history.
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Scott and his crew subsisted on a stew made from pemmican, biscuits, and water, known as ______.
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Scott and his crew subsisted on a stew made from pemmican, biscuits, and water, known as hoosh.
Art consisting of a banana taped to a wall sold for $120,000 in 2019.
Maybe $687 isn’t an altogether unreasonable price tag for a block of chocolate that doubles as a historic artifact, but can the same be said for a $120,000 work of art consisting of a banana duct-taped to a wall? That’s how much a few collectors paid in 2019 for editions of “Comedian” by artist Maurizio Cattelan. The Italian artist first attempted to fashion a banana-inspired sculpture before simply buying a few pieces of the fruit and a roll of tape. Naturally, news of the transactions sparked arguments about the meaning of art and wealth inequality, while the edible nature of the object at the center of the controversy invited a pair of troublemakers to taste the fuss for themselves. One banana installed at Miami’s Art Basel was swiped and eaten, by a performance artist who undoubtedly sought to take advantage of the publicity already swirling. The second such vandalism occurred a few years later in Korea, courtesy of a student who claimed to have helped himself to the expensive artwork “because he was hungry.”
Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.
