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Waterfalls are still a scientific enigma. Though people have admired their beauty and power for millennia, only in the last few decades have geologists focused on the forces that give rise to them and the unique ecosystems they support. Here’s the word on waterfalls, from the science behind them to their impact on art, culture, and industry.

A view of a waterfall with a rainbow passing by.
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Not All Water That Falls Is a Waterfall

You might think that all it takes to create a waterfall is hydrogen, oxygen, and gravity, but not every downward-flowing stream fits the bill. One guidebook suggests a waterfall is “a more or less vertical stream of water that flows over the edge of a cliff that has eroded away.” Water flowing over uneroded rocks, meanwhile, is considered a rapid. In addition, most experts agree that a fall has to be a minimum of 5 feet tall to qualify as a waterfall, and it needs to be fed by a stream, river, or creek that is replenished at least annually, such as by rain or melting snowpack.

The waterfall at Palouse Falls State Park in Washington.
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Waterfalls Create — And Are Caused by — Erosion

Scientists used to believe that waterfalls were caused only by external geological or climate forces, but recent research has demonstrated that waterfalls can actually create themselves. Streams and rivers erode the rock over which they flow unevenly, and carve paths of least resistance over the landscape. Whether it’s washing across vertical or horizontal planes, water wears away soft rock like limestone and shale faster than hard rock like granite or basalt. Eventually, all that’s left is hard rock in ledges, steps, or walls, which creates the topography for a waterfall.

Yosemite Valley's Bridal Veil falls.
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Waterfalls Can Be Categorized by Structure

The beauty of waterfalls lies in the way they flow over varying kinds of terrain, and many can be categorized according to their structure. Among the most scenic are plunge waterfalls, such as Bridalveil Fall in Yosemite National Park, which flows over a cliff without making contact with vertical rock. Tiered waterfalls flow over consecutive ledges of rock; Kaaterskill Falls’ two dramatic drops inspired painters of the Hudson River School in the early 19th century. A block waterfall, like Niagara Falls, occurs when a massive river flows over a cliff in a giant sheet. Horsetail falls make some contact with the vertical rock behind them and create picturesque sprays as they flow downward. Makahiku Falls in Maui, Hawaii, is one spectacular example. Other types include cataracts, sluices, fans, and waterslides.

Iceland map on an old atlas.
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The World’s Largest Waterfall Is Underwater

Earth’s biggest waterfall is under the surface of the Denmark Strait, the waterway separating Iceland and Greenland. How, you might be asking yourself, can a waterfall form completely underwater? The answer is in part a quirk of geomorphology — namely, a troughlike formation in an oceanic mountain range. Because cold water currents are denser than warm water currents, they sink downward, and in this particular spot cold water collects in the trough. Eventually, it overflows the rim of the trough and then sinks downward against the mountainside — and boom, underwater waterfall. The rim, called the Denmark Cataract, is 11,500 feet tall, making this waterfall at least three times as tall as its tallest counterpart on land.

View of the Angel Falls, the worlds highest waterfalls.
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There Are Some Pretty Big Waterfalls on Land, Too

Among land-based falls, Angel Falls in Venezuela takes the crown. Known as Kerepakupai Merú in the Indigenous Pemon language, the waterfall plunges 2,648 feet in a continuous flow from the Auyan Tepui sandstone plateau in Canaima National Park. (A 1949 National Geographic Society expedition calculated the falls’ height at 3,212 feet, but the measurement methods are disputed.) The falls are so tall that the huge volume of water surging from on high vaporizes before reaching the ground.

Most waterfall surveyors consider Angel Falls to be the tallest uninterrupted waterfall on Earth, but some argue that Tugela Falls, in South Africa’s Drakensberg Mountains, supersedes it, with a height that may be 3,225 feet over at least five segments. And then there’s Victoria Falls (also called Mosi-oa-Tunya), along the Zambezi River bordering Zimbabwe and Zambia, which is considered the world’s largest sheet of falling water. It maxes out at only 344 feet tall, but it’s more than a mile wide.

The Waterfall at Tivoli, 1824.
Credit: Heritage Images/ Hulton Fine Art Collection via Getty Images

Waterfall Tourism Was a Thing in the 18th Century

Tourists flocking to famous falls didn’t start with the thousands who show up for “firefall” in Yosemite (when the setting sun in February appears to set Horsetail Fall on fire) or even with newlyweds at Niagara. European travelers of the Romantic era — roughly the late 18th century to the 19th century — also made a point of visiting especially scenic waterfalls, which they saw as paragons of the sublime. The waterfalls at Tivoli near Rome inspired tourists as well as moody, atmospheric paintings. The Marmore Falls near Terni in Italy — constructed by Roman engineers in 271 BCE, and at 541 feet the tallest human-made waterfall in the world — was one of the most popular stops on the Grand Tour. Romantic-era artists such as John Sell Cotman and J.M.W. Turner in Europe, as well as the Hudson River School members in the U.S., painted scenes of waterfalls that increased the public’s thirst for landscape beauty.

Water flows over the Paterson Great Falls during summer in New Jersey.
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A Waterfall Fueled America’s Industrial Revolution

In the 1790s, Alexander Hamilton established the United States’ first planned industrial town around the Great Falls of the Passaic River in New Jersey. Hamilton envisioned the city of Paterson as a hub of American industry, with unlimited hydropower drawn from the falls. Over the next several decades, state-of-the-art mills and factories producing cotton, paper, silk, munitions, and railroad machinery opened, reaching peak productivity in the 1890s. Today, the old manufacturing sites and the waterfall make up the Paterson Great Falls National Historical Park, which honors the city as one of the birthplaces of the American industrial revolution.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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In 1783, the Montgolfier brothers — a pair of French aviation pioneers — set up a hot air balloon and placed inside the basket a sheep, duck, and rooster. Surrounded by a roaring crowd, these creatures would become the first passengers of a balloon flight in history. Ever since, humanity has been reaching higher and higher into the sky — and testing what they could up bring with them. Here’s a list of some of the strangest things to make it beyond Earth’s orbit.  

A photo of the first chimpanzee in space.
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Ham the Astrochimp

We’ve sent fruit flies, mice, dogs, squirrel monkeys, and rabbits into space. All of these creatures functioned as mere passengers — but not Ham the Chimp. He was trained to interact with the spacecraft, pulling levers in response to light cues. In 1961, he was launched into space, performed his tasks correctly (thus demonstrating that human astronauts would also be able to perform physical tasks in orbit), and survived the trip back to Earth. He lived for another 22 years, enjoying retirement at various zoos.

Pizza

In 2001, Pizza Hut delivered a few slices of extra-salty salami pizza to the International Space Station. The lucky recipient of the delivery — which reportedly cost $1 million — was Russian cosmonaut Yuri Usachov. It’s unclear if he left a tip.

Close-up of Two U.S. dollar bills.
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A Wad of 100 $2 Bills

The crew of Apollo 15 brought two wads of cash onto the moon with the intention of selling them as souvenirs back on Earth. Unfortunately, they forgot one pack of bills. (Maybe it could be used for that tip?)

Harmonica and Bells

In December 1965, Gemini astronaut Wally Schirra reported back to Earth: “I see a command module and eight smaller modules in front. The pilot of the command module is wearing a red suit.” Schirra then began playing “Jingle Bells” on a harmonica, with his co-pilot playing the bells — the first musical instruments (and prank!) launched into space.

Close-up of the pages of a bible flipping.
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A Bible

In 1971, astronaut James Irwin left a Bible on the dashboard of the Lunar Roving Vehicle. His time on the moon was, quite literally, a religious experience: One year later, he quit the astronaut corps and founded an evangelical organization.

Hammocks

Sleeping on the moon was extremely uncomfortable. So starting with Apollo 12, astronauts were given hammocks made of beta cloth (the same woven glass-fiber cloth used in NASA spacesuits). “They also had blankets, insulators, and Velcro attachment pads to help them settle in, not fall, and keep warm,” according to Discover magazine. Much of it was left on the moon.

A view of the "Go Blue" sticker of University of Michigan.
Credit: NASA

Document Proclaiming “University of Michigan Club of the Moon”

Apollo 15 astronauts James Irwin, Alfred Worden, and David Scott all had a connection to the University of Michigan. To celebrate, they left a document proclaiming a “University of Michigan Club of the Moon,” an official branch of the alumni association, on the moon’s surface. As far as we know, it’s still up there.

Urine Receptacle System and Defecation Collection Devices

NASA maintains a 796-item catalogue of “Manmade Material on the Moon.” The list includes vomit bags and various means of collecting human excreta, which were left on the lunar surface. (Teasel Muir-Harmony, a curator at the National Air and Space Museum, once told Popular Science that “Buzz Aldrin often claims to be the first person to urinate on the moon.”)

The space shuttle orbiter OV-101 with Gene Roddenberry standing in front.
Credit: Space Frontiers/ Archive Photos via Getty Images

Gene Roddenberry

The creator of the original Star Trek series, Roddenberry was the first person to make space his permanent resting place. In 1992, some of his ashes were launched into orbit aboard the space shuttle Columbia. More of his ashes went to space aboard a private spacecraft in 1997.

Wrist Mirrors

Apollo astronauts had a tough time leaning over. This made reading the frame counter on their cameras difficult, since it was fixed to the front of the spacesuit. The wrist mirror, however, helped the Apollo 16 and 17 astronauts read how much film they had left. (The mirrors were also useful for shining lights into dark areas.) When they lifted off, they left some of these mirrors on the moon.

Apollo 16 Lunar Module Pilot Charles M Duke Jr with his family.
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A Family Photograph

The youngest man to walk on the moon, Charles Duke, left a picture of him with his wife and two children on the lunar surface. On the back is written: “This is the family of astronaut Charlie Duke from planet Earth who landed on the moon on April 20, 1972.”

Used Wet Wipes

The used wet wipes discarded on the lunar surface were rather useless when it came to their original purpose. Moon dust is surprisingly static. According to the Soil Science Society of America, “Cleaning the resulting charged particles with wet wipes only makes [the dust] cling harder to camera lenses and helmet visors.”

Close-up of white golf balls.
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Golf Balls

When Alan Shepard visited the moon with Apollo 14, he used a modified sample device to wack some golf balls. Shepard joked that his second shot traveled “miles and miles.” (More like a couple yards.) While the balls are still sitting in the lunar sand traps, the “club” now rests at the USGA Museum in New Jersey.

Laser Range Retroreflector

Nearly every item left on the moon is junk, discarded to lighten a return trip’s load. One exception: The Laser Range Retroreflectors on the moon’s surface. These devices (special mirrors that reflect light in a particular way) are still used to measure the distance between Earth and the moon to an accuracy of three centimeters. The data has even helped test Einstein’s theory of relativity.  

A close-up of the red Tesla Roadster.
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Tesla Roadster

In February 2018, SpaceX launched a Tesla Roadster and a mannequin wearing the company’s namesake spacesuit into orbit. The launch was, ostensibly, a demonstration of the Falcon Rocket. But it was also a publicity stunt, with the car playing David Bowie’s “Life on Mars” on loop. To our knowledge, the jam is still playing.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Ball Park Brand/ Unsplash

Whether you’re venturing out to a new restaurant or sharing a home-cooked meal with friends, chances are most of the foods you encounter are pretty self-explanatory. Mashed potatoes, scrambled eggs, or chocolate cake — even without much of a description, it’s usually easy to discern what will be gracing your plate. But even some of the culinary delights that have become standard American fare carry unusual monikers that may have you wondering about their mysterious origins. Let the backstory on these seven oddly named foods give your brain a mental palate refresher.

Barbecue grilled hot dog with yellow mustard on wooden table.
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Hot Dogs

Despite originating in Germany, hot dogs are an essential American food — an estimated 7 billion hot dogs are served up each summer in the U.S. alone. And with that many sausages on the grill, the name for a food that doesn’t involve any actual dogs has become completely mainstream. But where did it come from? Some food historians believe that early songs and jokes gave the wieners their name, suggesting that sausage meat came from dogs. But a more likely story is that German butchers named early American frankfurters “dachshund sausages” after the long and skinny dogs they resembled, which was eventually shortened to “hot dogs.”

Sweetbreads with sauce in a dish.
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Sweetbreads

Beware the common confusion about sweetbreads: They’re neither sugary nor baked. That’s because sweetbreads aren’t at all a pastry, but instead a type of offal (organ meats). These small cutlets are actually the thymus and pancreas glands from calves or lambs. While sweetbreads may seem off-putting to some diners, they’re known by many chefs to be exceptionally tender with a mild flavor — which could explain their misleading name. The first recorded mention of the British dish dates to the 1500s, a time when “bread” (also written “brede”) was the word for roasted or grilled meats. In conjunction with being more delicate and flavorful than tougher cuts, the name “sweetbread” likely took hold.

Homemade headcheese with dill and cranberries on a wooden board.
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Head Cheese

There’s no dairy involved in making head cheese. In fact, the dish more closely resembles a meatloaf than a slice or wedge of spreadable cheese. That’s because head cheese is actually an aspic — a savory gelatin packed with scraps of meat and molded into a sliceable block. As for the name, head cheese gets its label in part from the remnants of meat collected from butchered hog heads. And while not a cheese, it’s likely the dish is named such because early recipes called for pressing the boiled meats together in a cheese mold. Head cheese is popular throughout the world, especially in Europe, where it’s known by less-confusing names. In the U.K. butchers call the dish “brawn,” and meat-eaters in Germany refer to it as “souse.”

Freshly baked Pumpernickel artisan bread with bread slices cut.
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Pumpernickel Bread

Most bread names are self-explanatory: cinnamon-raisin, sandwich wheat, potato bread. So what exactly is a “pumpernickel”? Originating in Germany, this dark and hefty bread combines rye flour, molasses, and sourdough starter for a dough that bakes at low heat for a whole day. Many American pumpernickel bakers speed up the process by using yeast and wheat flour, which makes for a lighter loaf that reduces (or altogether removes) pumpernickel’s namesake side effect: flatulence. German bakers of old acknowledged the bread’s gas-inducing ability with an unsavory nickname: pumpern meaning “to break wind,” and nickel for “goblin or devil.” Put together, the translation reads as “devil’s fart” — a reference to how difficult pumpernickel could be on the digestive tract.

Freshly dug Jerusalem artichoke tubers kept in a basket.
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Jerusalem Artichokes

If there’s any vegetable that suffers from bad branding, it may just be the Jerusalem artichoke — a bumpy root crop that’s not actually an artichoke and doesn’t have any link to Israel. Unlike their real counterparts, Jerusalem artichokes are actually the edible tuber roots of a sunflower species, similar in appearance to ginger root (real artichokes produce purple, thistle-like flowers that turn into above-ground edible bulbs). Jerusalem artichokes were first called “sunroots” by Indigenous Americans, who shared the tubers with French explorers in the early 1600s. Upon arriving back in France, the vegetables were called topinambours. Italian cooks renamed them girasole, aka “sunflower,” in reference to their above-ground buds. As sunroots spread throughout Europe, the girasole morphed into “Jerusalem” thanks to mispronunciation, with the addition of “artichoke” in reference to the vegetable’s flavor.

View of Dutch baby pancakes in a skillet.
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Dutch Baby Pancakes

Few foods are universal, but pancakes may be the exception. While they may be made with culture or region-specific ingredients, nearly every country has some variation of the pancake. Queue the Dutch baby, a baked treat with a name that misidentifies both its origin and size. Also known as a German pancake or pfannkuchen, Dutch babies are a blend of popovers and crepes baked in a large skillet or cast-iron pan, topped with fruit, syrup, or powdered sugar. So how did these dinner-plate-sized pancakes get their most popular moniker? Culinary legend attributes the misnomer to the daughter of a Seattle restaurant owner, who mistakenly subbed “Dutch” for “Deutsch” (meaning German). The eatery downsized its versions into miniature servings and deemed the pancakes “Dutch babies.”

Close-up of a mini grasshopper pie.
Close-up of the The grasshopper pie dessert.

Grasshopper Pie

Insects are protein-packed main courses in many countries, but the idea of chomping down on bugs isn’t appealing to all stomachs. Luckily, this bug-branded dessert is entirely free of its namesake insect. Grasshopper pie features a cookie crust and fluffy filling made from whipped cream, mint and chocolate liqueurs, and green food coloring. Fittingly, grasshopper pie often makes its appearance at springtime celebrations just as the leaping bugs are emerging from their winter slumber, but that’s not where the name comes from. While hitting peak popularity during the 1950s and ‘60s, grasshopper pie is actually a dessert version of the grasshopper cocktail, which first debuted some four decades prior. Philibert Guichet, a New Orleans restaurateur, invented the drink as part of a cocktail competition in 1919, naming his creation for its bright green hue.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Степан Галагаев/ Unsplash

Bunnies are one of the harbingers of springtime, whether they’re feasting in newly green fields or nibbling on freshly planted gardens and the first soft blooms of the year. Some, like the mythical Easter Bunny, even perform the much-welcomed deed of delivering baskets of chocolate or facilitating a large-scale Easter egg hunt. Here are six facts about rabbits to ponder.

Close-up of a European rabbit (Oryctolagus cuniculus).
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Rabbits Live on Every Continent Except Antarctica

More than 29 species of wild rabbits can be found throughout the world, on every continent except for Antarctica. However, one region has an exceptional population: North America is home to nearly half of the world’s rabbits, and the species has developed more biodiversity there than on any other continent. Australia, conversely, doesn’t have any native rabbit species; the European rabbit was introduced by immigrants for sport hunting there in the late 1700s, and today the creatures are considered invasive.

European hares (Lepus europaeus) sitting in a cereal field in front of a flowering rapeseed field.
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Rabbits and Hares Are Two Different Species

The word “hare” is often used interchangeably with “rabbit,” though it’s not an accurate swap, since rabbits and hares are actually separate species within the Leporidae family. The species have major temperament and anatomical differences, starting from birth. Hares have longer pregnancies than rabbits (about 42 days compared to about 30 days), and their newborns, called leverets, are fully developed when born, meaning they have fur and can open their eyes. Rabbits, on the other hand, are born earlier and have no fur, and they can’t open their eyes until about a week later. Both animals have sleek pelts that shed, but only hares have  dramatically color-changing fur; for example, the snowshoe hare sheds its summertime brown pelt for a white coat as cooler weather arrives, allowing it to blend into snowy ecosystems.

While rabbits can be domesticated as pets or livestock, hares are incredibly skittish and untrusting. In the wild, rabbits live communally in colonies of up to 20 bunnies, and dig extensive underground tunnels called warrens. Hares (which do not burrow) aren’t as sociable, but will group up at mealtimes to safely forage for food. If frightened, hares can move at top speeds, covering distances equal to 37 of their body lengths per second — in comparison, cheetahs, the world’s fastest land animal, only move at 23 body lengths per second.

Close-up of a Sleeping pet rabbit.
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Rabbits Sleep With Their Eyes Open

Despite being blind for their first week of life, rabbits develop an amazing range of vision. Once they can peek through their eyelids, bunnies have a nearly 360-degree view, which helps them spot predators. Rabbits also have the ability to sleep with their eyes open, because of a nictitating membrane, aka a translucent third eyelid, which keeps the eyes moist.

Beyond their eyes, bunnies rely on two other noteworthy senses — their sound and smell. Rabbits breathe only through their noses, which allows them to smell the world around them, even while eating, and detect danger. Their ears are also incredibly sensitive; rabbits can rotate each ear 180 degrees, picking up on sounds and potential threats up to 2 miles away.

Cute squirrel looking directly at the camera, puzzled.
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The Word “Bunny” Was Once Used for Both Rabbits and Squirrels

Modern English speakers often refer to rabbits as bunnies, a word that likely came from 16th-century England. Back then, the word “bun” was used in England for both rabbits and squirrels. According to the Oxford English Dictionary, “bunny” appears to have become a more widely used term by the 1700s.

Elsewhere in Europe, rabbits were called “coneys,” from the French word conil, with further roots in the Latin word cuniculus. The term “rabbit” was often used for young coneys, but over time “rabbit” became the more popular word. Today, the word “coney” survives in the place name Coney Island.

Close-up of a Belgian hare resting.
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One Hare Breed Caused an Adoption Frenzy in the Early 1900s

Beatrix Potter, the Victorian-era author behind The Tale of Peter Rabbit and The Tale of the Flopsy Bunnies, had a love for rabbits and hares — which just so happened to be a popular pet in the late 19th century. Some, like the Belgian hare (which Potter owned and based her Peter Rabbit character on) became so sought-after that adopting one was an extravagant purchase. Belgian hares were first bred in their namesake Belgium, using both domestic and wild hares, and made their way to American rabbit shows in 1877. Between 1898 and 1901, thousands were imported to the U.S. for adoring buyers.

A near-mania called the “Belgian hare boom” emerged, with hares sold at extravagant prices, including a record $5,000 for one creature (about $179,000 today). Around 1900, it was believed that more than 60,000 Belgian hares could be found in Southern California alone. However, like all fads, the Belgian hare market burst when the breed fell out of favor around 1917, and by the 1940s, they were scarcely seen in the U.S. Today, breeders have worked to keep Belgian hares from going extinct.

Easter stuffed bunny with colored eggs and easter basket on yellow background.
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No One Knows the True Origins of the Easter Bunny

There are many theories as to how bunnies became associated with Easter — like the supposed Anglo-Saxon goddess who turned an egg-laying bird into a rabbit, or how Neolithic communities in Europe buried hares in religious rituals. What is known is that by the 1600s, English hunters specifically sought out hares for Easter meals, possibly linked to a folk tradition thought to scare away witches, who supposedly took the form of hares to cause mischief and illness.

Around the same time, German children celebrated spring’s arrival by receiving gifts from the “Easter hare,” whom they anticipated by making nests for the hare to lay its eggs — possibly the origin of the Easter basket. German immigrants relocating to America brought this tradition with them, and over time it transformed into the chocolate-delivering Easter Bunny many children await each spring.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Frank L Junior/ Shutterstock

In an increasingly cashless society, all physical currency has become comparatively rare: It’s never been easier for most people to simply use their debit card, Venmo, or saved payment information to complete most of their purchases. Even so, approximately $1.87 trillion in physical U.S. currency is still in circulation — the vast majority of which naturally consists of the six most common notes ($1, $5, $10, $20, $50, $100). They weren’t always the most common, however, as America has produced many now-rare forms of currency throughout its financial history. Here are six of them.

The back side to an 1826 American half cent.
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Half-Cent Coin

The next time you’re charged a fraction of a penny for something and bemoan the fact that you don’t have exact change, feel free to curse fate — and the U.S. Mint — for discontinuing the half-cent coin way back in 1857. Making the humble penny look like big money in comparison, it was introduced as a result of the Coinage Act of 1792 and had five different designs during its run. All of them were variations of Liberty herself, and the coin was made of 100% copper. A fraction of a cent is referred to as a mill (₥), a now-abstract unit of currency that lives on in accounting (and occasionally gas prices); milles were usually used for small purchases such as sales tax before losing most of their real-world value.

A pile of two dollar bills.
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$2 Bill

No childhood was complete without a random $2 bill stored away for a rainy day, especially if it was gifted to you by a relative. Every kiddo’s favorite banknote featured Thomas Jefferson on the front (or obverse, as it’s called) and John Trumbull’s painting “Declaration of Independence” on the back (reverse), with the U.S. Currency Education Program estimating that there are still 1.2 billion in circulation.

A lesser-known fact is that the note is actually still issued by the Federal Reserve Board, which orders new currency from the Treasury’s Bureau of Engraving and Printing (BEP) every year. Unlike the bills you’re more familiar with, however, the $2 bill is only ordered every two to four years. There’s a good reason for that: Most of these orders are to replace notes that have received too much wear and tear to remain in everyday use; because $2s aren’t used as often, they don’t need to be replaced as often. In some ways, this is actually a self-fulfilling prophecy: Because people think the bills are uncommon, they treat them that way, inadvertently ensuring that they maintain this rarefied status.

Face of a 500 dollar bill.
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$500 Bill

Though it hasn’t been in circulation since 1969, the $500 bill is unique among discontinued currencies in that it’s still considered legal tender. First introduced on a federal level in 1862, the high-denomination bill featured everyone from John Quincy Adams and William Tecumseh Sherman to Abraham Lincoln and William McKinley throughout its tenure. Now a sought-after collector’s item, it’s worth much more than $500 if you can get your hands on one.

The front and back of a three-cent coin.
Credit: Heritage Auctions Lot 4032, 23 April 2014

Three-Cent Coin

The problem with three-cent stamps is that there’s no way to buy them without receiving change back. Prepare to be amazed, dear reader, as such a coin used to exist from 1851-1889: the noble three-cent piece, whose convenience was unmatched in antebellum America. They were made of silver, which helped lead to their downfall — that precious metal was frequently hoarded during the Civil War, meaning that the three-cent coin wasn’t as widely circulated as it was intended to be. Then, when the price of stamps was eventually increased, our intrepid hero’s utility was drastically reduced and it stopped being produced.

Close-up of a $5,000 bill.
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$5,000 Bill

There’s rare, and then there’s the $5,000 bill. Originally created to help fund the Revolutionary War, this fine specimen didn’t come into official government use until 1868, when another history-altering war was raging. It was blessed with a portrait of our fourth president (or James Madison, as his friends called him) and recalled by the 37th, one Richard Nixon, in an effort to prevent money launderers from carrying out their ill deeds with its assistance. Only a few hundred remain, making them as valuable as they are rare.

A United States hundred thousand dollar ($100,000) bill.
Credit: Underwood Archives/ Archive Photos via Getty Images

$100,000 Bill

Everyone knows that the $100 bill is the highest denomination of U.S. currency. What the $100,000 bill presupposes is … maybe it isn’t? The note, which featured an image of Woodrow Wilson on the obverse, was never issued for public use or circulated into the general economy. Rather, the gold certificate was created at the height of the Great Depression (1934, to be precise) by the BEP for Federal Reserve Banks to make transactions with one another. Only 42,000 were made, and they can’t be held by collectors due to legal reasons, but institutions like the Smithsonian and the Museum of American Finance are allowed to exhibit them.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by Bosko/ Shutterstock

Whether they appear in magazine puzzles or top-secret security measures, codes and ciphers have long served as sources of fascination. Some have taken centuries to decode, while others have yet to be solved. The following six ciphers successfully shielded content from prying eyes, and continue to intrigue casual and serious cryptologists alike.

Cipher system, now being explained by Dr. Wolfe to his class at Brooklyn College.
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The Caesar Cipher

The use of coded messages for military means goes back into the shadows of antiquity. In fact, Roman general Julius Caesar was the mind behind an early documented use of simple substitution ciphers. The one that would eventually bear his name called for shifting alphabet letters three places ahead; in English, that means an A becomes a D, B becomes E, etc. It may seem like child’s play compared to the more complicated codes that later emerged, but the Caesar Cipher was easy for allies to remember, confounded the largely illiterate hordes who resisted intrusion, and allowed Caesar to significantly expand the Roman Empire en route to consolidating his power as dictator.

A part of a typical nomenclator used during the reign of Louis XIV.
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The Great Cipher

Developed by a father-son team that encrypted messages for the French monarchy in the 17th century, the Great Cipher repelled all attempts at penetration until military cryptanalyst Étienne Bazeries unlocked its secrets some 200 years later. As described in Simon Singh’s The Code Book, Bazeries broke through when he realized the cipher’s 587 unique numbers generally represented syllables, though he remained hindered by the built-in traps; some numbers did stand for individual letters, while others served to delete the previous number. Bazeries’ success enabled historians to read letters dated from the reign of Louis XIV, with one seeming to point to the identity of the infamous Man in the Iron Mask as a disgraced military commander named Vivien de Bulonde.

The illustrated codex hand-written manuscript Voynich in Burgos.
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The Voynich Manuscript

In 1912, a rare books dealer named Wilfrid Voynich enjoyed a dream discovery in the form of a 240-page vellum manuscript filled with letters, numbers, and symbols alongside vivid drawings of plants, nude women, and fantastical creatures. Now housed in Yale University’s Beinecke Library, the 15th-century codex has been carefully categorized into six sections — botanical, astronomical and astrological, biological, cosmological, pharmaceutical, and recipes — but otherwise remains indecipherable to those who’ve attempted to extract meaning from its passages. Researchers in recent years have suggested that the text is Semitic, and an Egyptologist claimed to have followed that scent to a breakthrough in 2020, though skeptics contend that the manuscript is just one big, elaborate hoax.

The World War II Enigma decoding machine.
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The Enigma Machine

After the conclusion of World War I, the German military began laying the groundwork for future conflicts with the development of a typewriter-like contraption that generated an ever-changing system of encrypted messages. Said to have been named for Elgar’s Variations, the Enigma Machine enabled users to type in letters that wound through a series of interior rotors before spitting out different letters; the recipient of a coded missive would adjust his machine’s rotors to the same position, enabling him to read the original message. Of course, one good encryption machine deserves another, and British mathematician Alan Turning managed to automate his code-breaking techniques into what became known as the Bombe, helping the Allied forces decipher crucial messages during World War II.

Decode word concept above a variety of letters.
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The Copiale Cipher

Like the Voynich Manuscript, the Copiale Cipher is a centuries-old book filled with unusual writing, symbols, and diagrams, but this one at least has proven to be a repository of legitimate, albeit still mysterious, information. Going on the assumption that its language was German-based, a University of Southern California machine-translation expert dove into the 75,000-character text and determined that its Roman characters stood for spaces and that symbols with similar shapes represented the same letter. With help from two European academics, who helped refine crucial areas of translation, the 105-page book was revealed in 2011 to be the work of an 18th-century secret society, opening a window into one of the underground orders that populated the Western world during the Age of Enlightenment.

Zodiac Killer Cryptogram.
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The 340 Cipher

The Zodiac Killer earned a place in pop culture lore for murdering at least five people in the San Francisco Bay area in the late 1960s, and for the encoded messages he sent out to thumb his nose at authorities. While he was never (knowingly) captured, a team of three amateur sleuths at least solved one aspect of the mystery in late 2020 by cracking a 340-character cipher of letters and symbols mailed to the San Francisco Chronicle 51 years earlier. Using a computer program to run through 650,000 possible combinations, the team eventually found legible words by splitting the message into three parts and reading the letters diagonally, the results corresponding to other messages from the author. Two other ciphers attributed to the Zodiac Killer remain unsolved, and while some claim to have unveiled the words within, these messages are considered too short to produce verifiable answers.

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

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Seven million people call the state of Massachusetts home, and almost 30 million visit the Bay State each year. (The nickname is a reference to the original settlements along Cape Cod Bay.) Tourists and residents alike love the spectacular fall foliage, the wildly scenic coastal shoreline, and the abundance of picturesque villages. Boston, the capital, boasts world-class cultural and sporting institutions and — before the Big Dig, the nation’s largest highway project — some truly legendary traffic jams. Here are six “wicked smaht” facts about the nation’s sixth state.

Pilgrim leaders sign the compact document in one of the Mayflower's cabins.
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Massachusetts Is a State of Firsts

Although not the first European settlement in North America (that honor goes to the Spaniards) nor even the first British settlement (Jamestown beat them by 13 years), the state of Massachusetts is nonetheless home to an astounding number of “firsts,” both in the nation and the world. Puritans aboard the Mayflower arrived in Provincetown in 1620, and promptly began making milestones. The first Thanksgiving was celebrated in 1621, and the development of the country’s first public park (Boston Common) and first public school (Boston Latin) followed shortly afterward. Later developments in Massachusetts include the invention of the typewriter, and (by some accounts) the computer.

Lake Chaubunagungamaug aka Webster Lake in Massachusetts.
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The Name of One Massachusetts Lake Is a Mouthful

The name “Massachusetts,” meaning “at or about the great hill,” comes from the Massachusett tribe of Native Americans. (The Great Blue Hill region is just south of what is now Boston.) Naturally, many of the state’s places bear names from the languages of the first peoples to inhabit the area. No name is more tongue-twisting than that of Lake Chargoggagoggmanchauggagoggchaubunagungamaugg, but according to the Curator of Anthropology at the Smithsonian Institution, the origin of that impossible-to-pronounce name is the result of a newspaperman’s joke. Today, the lake is formally known as Chaubunagungamaug, and usually referred to as “Webster Lake,” from the city in which it’s located.

Rocking horses in Ponyhenge Lincoln, MA.
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There’s a Rocking Horse Retirement Home

Every state has its own odd roadside attractions, and Massachusetts is no exception. Pull off the highway near the town of Lincoln to experience “Ponyhenge,” an eerie assortment of dilapidated rocking horses. In Rockport, don’t miss the Paper House, which is exactly what you think it might be. There’s also Sunderland’s historic Buttonball Tree: An exceptionally large sycamore standing more than 100 feet tall, it has a girth of 24 feet, 7 inches, said to make it the “widest tree east of the Mississippi River.”

Portrait of Ben Affleck.
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Massachusetts Has Been Home to Plenty of Famous Folks

From colonial times to the modern day, Massachusetts has plenty of household names. Four U.S. Presidents hail from the Bay State, along with a ton of Revolutionary War-era heroes, including Paul Revere, Benjamin Franklin, Samuel Adams, and John Hancock. And while everyone recognizes actors Matt Damon and Ben Affleck as proud Bostonians, Bette Davis, Geena Davis, Steve Carell, Leonard Nimoy, and Jack Lemmon are also native sons and daughters. Some staples of literature class originated here as well, including Edgar Allan Poe, Henry David Thoreau, Louisa May Alcott, Emily Dickinson, Beat legend Jack Kerouac, and Theodor Geisel — better known as “Dr. Seuss.”

Massachusetts Institute of Technology in Cambridge.
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Massachusetts Is a Health and Education Hot Spot

There’s no shortage of medical and educational institutions in the brainy Bay State. The first American university, Harvard, was founded in Newtowne (now Cambridge) in 1636. The Massachusetts Institute of Technology (MIT) has been at the forefront of scientific innovation for more than 150 years, and many of the country’s other oldest and most prestigious educational institutions are located here as well. Massachusetts is also one of the world’s top medical centers, especially for specialty research. In 1947, Dr. Sidney Farber pioneered chemotherapy as a treatment for cancer, and today the Dana-Farber Cancer Institute remains a leader in cancer research and treatment.

Dunkin' Donuts employee places a "croissant doughnut" in a box.
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Massachusetts Is Home to Sports and Snacks

Dunkin’ Donuts, anyone? Founded in 1950 in Quincy, Massachusetts, the chain now has more than 10,000 locations around the world. Meanwhile, Fig Newtons were created in Cambridge in 1891, and the official state dessert, Boston cream pie, debuted at the Boston hotel Parker House in 1856. There are also plenty of activities in Massachusetts to counteract those sweet treats: Basketball was invented in Springfield in 1891, volleyball in Holyoke in 1895, and the nation’s first marathon was run in Boston in 1897.

Cynthia Barnes
Writer

Cynthia Barnes has written for the Boston Globe, National Geographic, the Toronto Star and the Discoverer. After loving life in Bangkok, she happily calls Colorado home.

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While health experts don’t always agree that it’s the most important meal of the day, breakfast is often a favorite meal, one filled with crowd-pleasers such as pancakes, doughnuts, bacon, eggs, and all the sugary concoctions that fill the cereal aisle. But the stories behind some of our favorite breakfast foods go far beyond the modern grocery store, spanning nearly the entire human story from the Stone Age to the space race. Here are six amazing facts about some of the foods that fuel our mornings.

Table spread filled with breakfast foods.
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“Continental Breakfast” Is a British Term for Breakfast on the European Continent

Many hotels offer guests a free “continental” breakfast with their stay, but what exactly makes a breakfast “continental”? The term originated in the mid-19th century in Britain as a way to distinguish the hearty English breakfast — typically consisting of eggs, bacon, sausage, toast, and beans — from the lighter fare found in places like France and other Mediterranean countries in continental Europe. It typically consists of pastries, fruits, toast, and coffee served buffet-style. As American breakfasts also tended to feature outsized helpings of protein and fruits, the “continental” moniker proved useful for hotels on the other side of the Atlantic as well.

Close-up of jars of overnight oats.
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The First Breakfast Cereal Was Called “Granula” and Had To Be Soaked Overnight

Today, hundreds of varieties of breakfast cereal — both hot and cold — can be found in supermarkets around the world, but the very first manufactured cereal was quite different from the ones we’re used to eating today. In 1863, a nutritionist named James Caleb Jackson, who ran a health spa and resort in upstate New York, came up with the idea to bake graham flour into brittle, flaky cereal, which he thought would aid in digestion. The one downside of his “granula” concoction was that it had to soak in milk overnight to be edible. Around the late 1870s, another nutritionist and sanitarium owner, John Harvey Kellogg, created a similar cold cereal concoction using wheat flour, oatmeal, and cornmeal. He also called it “granula.” After a legal battle between these two cereal pioneers, Kellogg changed the name of his invention to “granola,” and, later, patented his invention as Corn Flakes.

corn flakes cereal on a table.
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Kellogg’s Corn Flakes Once Flew to the Moon

Not content with just filling breakfast bowls on Earth, the Kellogg brand exported its Corn Flakes to space as the breakfast of choice for the astronauts of the Apollo 11 mission in 1969. Fruit-flavored Corn Flakes (as well as Frosted Flakes) were part of the astronauts’ recommended 2,500-calorie daily diet. The cereal was stored in packets, and astronauts needed to add 3 ounces of water before eating them. Corn Flakes were an attractive candidate for space food because they were nutritious, lightweight, compressible, and zero-gravity edible. On early missions, they also needed to go without refrigeration. Today, the National Air and Space Museum still has packets of unopened Corn Flakes from the Apollo mission in its collection.

Close-up of french toast with butter.
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French Toast Wasn’t Invented in France

Contrary to its name, French toast — sliced bread soaked in milk and beaten eggs and then pan-fried — existed before modern-day France ever took shape. Historians trace the dish to a fourth-century Roman cookbook called Apicius, which describes a recipe similar to French toast called pan dulcis. Once France coalesced into a nation, the French called the recipe pain a la Romaine (“Roman bread”) before eventually adopting its modern name pain perdu, or “lost bread.” In fact, many countries around the world use a translation of that name, because the dish was originally made with stale bread being saved from going to waste. North America refers to the concoction as French toast in the same way that fried potatoes are also decidedly “French” — French immigrants popularized both dishes in the 17th and 18th centuries.

pancakes with honey and butter on the table.
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Humans Have Been Eating Pancakes for Several Thousand Years

Although French toast has origins in the Roman Empire, it’s likely that no breakfast food is as old as the humble pancake. Although scholars can’t be certain, pancakes — or at least a close approximation of them — likely existed in the Paleolithic era because of their relatively simple ingredients. Stone Age cooks probably created flour from nearby plants, mixed it with water, and cooked pancakes on a hot rock. Those same basic ingredients are what make up the pancake today. The first documented evidence of the pancake comes from Ötzi the Iceman, a 5,300-year-old human mummy encased in ice in the Italian Alps. After his discovery in 1991, scientists examined his stomach and determined that his last meal contained wheat mixed with charcoal, suggesting Ötzi had eaten a pancake cooked over coals.

Hand reaching in to grab a doughnut from a box.
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Doughnuts Were Originally Called “Oily Cakes”

The doughnut made its first appearance in North America in 17th-century New York City, then a Dutch colony known as New Amsterdam. This fried dough recipe was known in Dutch as olykoeks, or “oily cakes.” However, oily cakes were missing one important innovation of the modern doughnut — the hole in the center. That particular characteristic didn’t take shape until the 19th century. Although there are several competing theories, it’s likely that New England ship captain Hanson Crockett Gregory, spurred on by indigestion due to his mother’s oily cakes, decided to cut out the doughier middle of the cake. Gregory soon discovered that his mother’s cakes received a more even fry, and thus the modern doughnut was born.

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Darren Orf
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Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

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Between their serene movement and their permanent smiles, it’s hard to not love sloths. Hanging high up in the trees of Central and South America, both two- and three-toed sloths have captured so many human hearts that some cry at the mere sight of them. (Have you ever seen a baby sloth wearing pajamas? Now you have.)

Because sloths often prefer to keep their distance from us, there’s still a lot to learn about them — but what we do know is fascinating. After all, how many animals have miniature ecosystems in their fur and helped avocados survive? These six facts about sloths will have you running toward your nearest sloth rescue.

Sloth crawling on the gravel of a road.
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Sloths Navigate Mostly By Touch

Sloths don’t have great hearing or eyesight, so they navigate the world primarily by touch using their incredible spatial memory — and they have a keen sense of smell, which helps them find food. Their vision is especially bad; sloths have a condition called monochromacy, meaning they have no cone cells in their eyes at all. This makes them not only colorblind, but mostly blind in dim light and completely blind in bright light. Three-toed sloths can’t even see 5 feet in front of them.

A young Brown-throated three-toed sloth hanging on a branch.
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For Tree-Dwelling Animals, They Have a Terrible Sense of Balance

Despite living high up in trees, sloths have little use for balance; they hook themselves onto trees firmly (so firmly, they can sleep suspended), and move very slowly. Since sloths don’t need the same level of motion control as many other mammals, the mechanisms that help a human or a squirrel, for example, find their footing in a tree eroded over generations. When sloths do lower themselves to the ground, usually for their once-per-week trip to the bathroom, they have a lot of trouble moving around gracefully.

Three-toed Sloth swimming in water.
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Sloths Are Weirdly Good Swimmers

Sloth senses, their musculature, and even their ears have evolved almost perfectly for a narrow set of circumstances: hanging from trees, and moving slowly around trees. On the ground, they’re clumsy and vulnerable. So it might surprise you that they’re actually kind of speedy swimmers. Amazingly, they move three times as quickly in the water as they do in trees. The gas in their stomachs makes them surprisingly buoyant, so all they have to do is paddle those big long arms to cross even wide rivers in the Amazon.

Pygmy three-toed sloth, Bradypus pygmaeus, critically endangered.
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The Three-Toed Pygmy Sloth Is Critically Endangered

Three-toed pygmy sloths are the smallest in both size and population. They’re about 40% lighter than brown-throated sloths, and only became recognized as a distinct species in 2001. Sadly, they are critically endangered, meaning they have an extremely high risk of becoming extinct. Three-toed pygmy sloths started evolving separately from their larger counterparts on Escudo de Veraguas, an island that became isolated from mainland Panama around 9,000 years ago. Researchers still don’t know a lot about their diet, habitat, or even their population — it could be anywhere between 500 and 1,500.

Most sloths are not endangered. However, the maned three-toed sloth, which lives along a small stretch of rainforest coastline in southeastern Brazil, is considered vulnerable.

A cute sloth sleeping as he hangs from a vine.
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Sloth Fur Contains an Entire Ecosystem

Each strand of sloth fur contains microcracks, which, along with the creatures’ extremely slow speed, allows algae and fungi (some that aren’t found anywhere else) to grow freely. That algae turns green and creates an extra layer of camouflage for the animals during rainy seasons. Sloth fur is also home to multiple unique species of moths that rely on sloths for survival. When sloths descend to the forest floor for their weekly bathroom break, the moths lay eggs in the dung, which then hatch and fly up to the trees to return to the sloth’s fur. When the insects die and decompose, they fertilize the algae, creating more camouflage and, perhaps, a nutritious snack for grooming sloths.

Gross as it may sound, that dirty fur could hide some medical miracles, thanks to some sloth-exclusive fungi. One researcher found at least 28 distinct strains growing on a three-toed sloth, some with the potential for treating diseases — including breast cancer.

Skelton of a Megalonyx sloth, Cenozoic Mammal.
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Elephant-Sized Sloths Used To Roam All of North America

Today, sloths seem elusive. They live exclusively in lowland forests in Central and South America, and spend most of their time camouflaged high up in the treetops. However, they were far more commonplace for our human ancestors of the late ice age, who could have encountered sloths the size of elephants as far north as Alaska and the Yukon Territory. One fossil was even found more than 8,000 feet above sea level in the Rocky Mountains.

Large clawed ground sloths (Megalonyx) grew to about 10 feet long and weighed around 2,200 pounds. Shasta ground sloths were a little smaller, and had a much narrower habitat, but were still quite large at 9 feet long and up to 550 pounds. You may have extinct giant sloths to thank for avocados existing, since they were one of a handful of large mammals able to swallow an entire avocado pit and pass it in a new location, allowing more trees to grow. However, humans eventually had to take over cultivation of avocados manually.

Sarah Anne Lloyd
Writer

Sarah Anne Lloyd is a freelance writer whose work covers a bit of everything, including politics, design, the environment, and yoga. Her work has appeared in Curbed, the Seattle Times, the Stranger, the Verge, and others.

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If you’ve ever gotten a face full of spiderweb on an early morning walk, you’re already intimately familiar with one of nature’s most amazing engineering feats. Incredibly strong, super stretchy, and specialized for multiple purposes, spiderwebs are so common that it’s easy to overlook their sophistication. Settle in for a word on webs.

Credit: Ian Fletcher/ Shutterstock
Credit: Ian Fletcher/ Shutterstock

Spiders Have Special Organs to Make Silk for Their Webs

All spiders produce silk, even if most of the world’s roughly 50,000 spider species don’t construct webs. Flexible, durable silk is produced as a liquid protein in organs called spinnerets on the underside of spider abdomens. Each spinneret has at least one spigot that extrudes the protein. When the goo hits the air, it turns into a filament of silk. Many spiders have several kinds of spinnerets, which produce different types of sticky and nonsticky silk.

Massive spider web in a tree.
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Spiderwebs Are Extremely Versatile

Think of spiderwebs as tiny nets to catch specific meals. Flying insects get trapped in nearly invisible webs that are oriented vertically, while horizontal webs catch ants, caterpillars, and other non-airborne morsels. Most spider species kill the prey stuck in their webs with a venomous bite. One odd group is an exception: Instead of disabling with venom, spiders in the family Uloboridae wrap their prey in an enormous amount of silk, boa constrictor-style, that eventually crushes it to death. An orb weaver spider named Philoponella vicina has been observed wrapping its victims in more than 260 feet of silk.

Spiders can also use their silk like a lasso to proactively grab a meal, as a parachute to travel through the air, as a temporary shelter during inclement weather, and even as an airtight scuba tank when diving underwater.

Close-up of spider weaving web in a forest.
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Spiderwebs Are Amazingly Strong

Spider silk is often described as being, pound for pound, five times stronger than steel. In a 2018 study in the journal ACS Macro Letters that examined brown recluse spiders’ silk, scientists explained how the tiny threads of a spiderweb achieve their strength: Each strand is made of thousands of even tinier nanofibers stuck together in a ropelike form, making the whole more durable. The nanofibers also make the strands flexible and resistant to breaking. Spiderwebs can absorb the impact of a bug flying into them, for example, by stretching upon initial contact and then strengthening under continued pressure, localizing any damage while preserving the integrity of the web.

The spider web and dew in the morning.
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Spiderwebs Come in a Variety of Shapes

Spiders in the family Araneidae spin orb webs — the classic spiderweb shape that’s circular and geometrically segmented with spokes radiating from the center. These often span open spaces between tree branches or in the corners of a building. Spiders in the family Linyphiidae build sheet webs horizontally over a patch of grass or foliage; the thickly woven web forms a cover for the spider to hide under while it waits for prey to approach.

Tangle webs (also called cobwebs) are built by spiders that belong to the family Theridiidae, which includes black widows. These webs look like a messy clump of threads supported by a solid base, such as a rock or tree branch. Funnel weaver spiders, in the family Agelenidae, build webs with a large horizontal opening and a tube-shaped funnel in the center or on the side, where the creatures wait for prey to wander by and become stuck in the filaments. Funnel webs are usually found near the ground amid brush or grass.

Yellow silk fabric made out of spider silk.
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Designers Have Made Clothes From Spider Silk

People have been trying to adapt light, flexible spider silk for clothing for a long time. In 1709, the French naturalist François Xavier Bon de Saint Hilaire succeeded in making gloves and stockings from spider silk painstakingly collected by boiling egg sacs and teasing out the fibers. In the late 19th century, French Jesuit priest Paul Camboué invented an apparatus to extract silk from golden orb weaver spiders, but his captive arachnids cannibalized each other — a problem that later spider silk farmers also encountered. As a result, spider silk clothing is extremely difficult — but not impossible — to make. Designers Simon Peers and Nicholas Godley, plus a large team of fiber artisans, managed to create a cape and shawl made from golden orb weaver silk and displayed the items in 2012 at London’s Victoria and Albert Museum.

Scientists have also tried to bioengineer spider silk and mimic its strength and beauty. In 2015, The North Face and a materials company called Spiber created the “moon parka,” a jacket with an outer shell of synthetic spider silk manufactured by genetically engineered microbes.

womans hand touching the web of a spider.
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Spiderwebs Can Heal Wounds

If you have a cut on your arm, a spiderweb would probably be the last thing you’d think to put on your skin, but ancient Greeks often placed them over wounds to stop bleeding. The proteins that form silk are high in vitamin K, a coagulant that aids blood clotting. One Roman surgeon also suggested getting rid of a wart by wrapping it in a spiderweb and setting it on fire (don’t try this at home). French soldiers in the 14th-century Battle of Crécy carried spiderwebs in their uniforms to serve as bandages, and Shakespeare later cited the webs’ styptic quality. In A Midsummer Night’s Dream, Bottom says to the fairy Cobweb, “I shall desire you of more acquaintance, good Master Cobweb/If I cut my finger I shall make bold with you.”

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