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Whether they appear in magazine puzzles or top-secret security measures, codes and ciphers have long served as sources of fascination. Some have taken centuries to decode, while others have yet to be solved. The following six ciphers successfully shielded content from prying eyes, and continue to intrigue casual and serious cryptologists alike.

Cipher system, now being explained by Dr. Wolfe to his class at Brooklyn College.
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The Caesar Cipher

The use of coded messages for military means goes back into the shadows of antiquity. In fact, Roman general Julius Caesar was the mind behind an early documented use of simple substitution ciphers. The one that would eventually bear his name called for shifting alphabet letters three places ahead; in English, that means an A becomes a D, B becomes E, etc. It may seem like child’s play compared to the more complicated codes that later emerged, but the Caesar Cipher was easy for allies to remember, confounded the largely illiterate hordes who resisted intrusion, and allowed Caesar to significantly expand the Roman Empire en route to consolidating his power as dictator.

A part of a typical nomenclator used during the reign of Louis XIV.
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The Great Cipher

Developed by a father-son team that encrypted messages for the French monarchy in the 17th century, the Great Cipher repelled all attempts at penetration until military cryptanalyst Étienne Bazeries unlocked its secrets some 200 years later. As described in Simon Singh’s The Code Book, Bazeries broke through when he realized the cipher’s 587 unique numbers generally represented syllables, though he remained hindered by the built-in traps; some numbers did stand for individual letters, while others served to delete the previous number. Bazeries’ success enabled historians to read letters dated from the reign of Louis XIV, with one seeming to point to the identity of the infamous Man in the Iron Mask as a disgraced military commander named Vivien de Bulonde.

The illustrated codex hand-written manuscript Voynich in Burgos.
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The Voynich Manuscript

In 1912, a rare books dealer named Wilfrid Voynich enjoyed a dream discovery in the form of a 240-page vellum manuscript filled with letters, numbers, and symbols alongside vivid drawings of plants, nude women, and fantastical creatures. Now housed in Yale University’s Beinecke Library, the 15th-century codex has been carefully categorized into six sections — botanical, astronomical and astrological, biological, cosmological, pharmaceutical, and recipes — but otherwise remains indecipherable to those who’ve attempted to extract meaning from its passages. Researchers in recent years have suggested that the text is Semitic, and an Egyptologist claimed to have followed that scent to a breakthrough in 2020, though skeptics contend that the manuscript is just one big, elaborate hoax.

The World War II Enigma decoding machine.
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The Enigma Machine

After the conclusion of World War I, the German military began laying the groundwork for future conflicts with the development of a typewriter-like contraption that generated an ever-changing system of encrypted messages. Said to have been named for Elgar’s Variations, the Enigma Machine enabled users to type in letters that wound through a series of interior rotors before spitting out different letters; the recipient of a coded missive would adjust his machine’s rotors to the same position, enabling him to read the original message. Of course, one good encryption machine deserves another, and British mathematician Alan Turning managed to automate his code-breaking techniques into what became known as the Bombe, helping the Allied forces decipher crucial messages during World War II.

Decode word concept above a variety of letters.
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The Copiale Cipher

Like the Voynich Manuscript, the Copiale Cipher is a centuries-old book filled with unusual writing, symbols, and diagrams, but this one at least has proven to be a repository of legitimate, albeit still mysterious, information. Going on the assumption that its language was German-based, a University of Southern California machine-translation expert dove into the 75,000-character text and determined that its Roman characters stood for spaces and that symbols with similar shapes represented the same letter. With help from two European academics, who helped refine crucial areas of translation, the 105-page book was revealed in 2011 to be the work of an 18th-century secret society, opening a window into one of the underground orders that populated the Western world during the Age of Enlightenment.

Zodiac Killer Cryptogram.
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The 340 Cipher

The Zodiac Killer earned a place in pop culture lore for murdering at least five people in the San Francisco Bay area in the late 1960s, and for the encoded messages he sent out to thumb his nose at authorities. While he was never (knowingly) captured, a team of three amateur sleuths at least solved one aspect of the mystery in late 2020 by cracking a 340-character cipher of letters and symbols mailed to the San Francisco Chronicle 51 years earlier. Using a computer program to run through 650,000 possible combinations, the team eventually found legible words by splitting the message into three parts and reading the letters diagonally, the results corresponding to other messages from the author. Two other ciphers attributed to the Zodiac Killer remain unsolved, and while some claim to have unveiled the words within, these messages are considered too short to produce verifiable answers.

Tim Ott
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Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

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Seven million people call the state of Massachusetts home, and almost 30 million visit the Bay State each year. (The nickname is a reference to the original settlements along Cape Cod Bay.) Tourists and residents alike love the spectacular fall foliage, the wildly scenic coastal shoreline, and the abundance of picturesque villages. Boston, the capital, boasts world-class cultural and sporting institutions and — before the Big Dig, the nation’s largest highway project — some truly legendary traffic jams. Here are six “wicked smaht” facts about the nation’s sixth state.

Pilgrim leaders sign the compact document in one of the Mayflower's cabins.
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Massachusetts Is a State of Firsts

Although not the first European settlement in North America (that honor goes to the Spaniards) nor even the first British settlement (Jamestown beat them by 13 years), the state of Massachusetts is nonetheless home to an astounding number of “firsts,” both in the nation and the world. Puritans aboard the Mayflower arrived in Provincetown in 1620, and promptly began making milestones. The first Thanksgiving was celebrated in 1621, and the development of the country’s first public park (Boston Common) and first public school (Boston Latin) followed shortly afterward. Later developments in Massachusetts include the invention of the typewriter, and (by some accounts) the computer.

Lake Chaubunagungamaug aka Webster Lake in Massachusetts.
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The Name of One Massachusetts Lake Is a Mouthful

The name “Massachusetts,” meaning “at or about the great hill,” comes from the Massachusett tribe of Native Americans. (The Great Blue Hill region is just south of what is now Boston.) Naturally, many of the state’s places bear names from the languages of the first peoples to inhabit the area. No name is more tongue-twisting than that of Lake Chargoggagoggmanchauggagoggchaubunagungamaugg, but according to the Curator of Anthropology at the Smithsonian Institution, the origin of that impossible-to-pronounce name is the result of a newspaperman’s joke. Today, the lake is formally known as Chaubunagungamaug, and usually referred to as “Webster Lake,” from the city in which it’s located.

Rocking horses in Ponyhenge Lincoln, MA.
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There’s a Rocking Horse Retirement Home

Every state has its own odd roadside attractions, and Massachusetts is no exception. Pull off the highway near the town of Lincoln to experience “Ponyhenge,” an eerie assortment of dilapidated rocking horses. In Rockport, don’t miss the Paper House, which is exactly what you think it might be. There’s also Sunderland’s historic Buttonball Tree: An exceptionally large sycamore standing more than 100 feet tall, it has a girth of 24 feet, 7 inches, said to make it the “widest tree east of the Mississippi River.”

Portrait of Ben Affleck.
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Massachusetts Has Been Home to Plenty of Famous Folks

From colonial times to the modern day, Massachusetts has plenty of household names. Four U.S. Presidents hail from the Bay State, along with a ton of Revolutionary War-era heroes, including Paul Revere, Benjamin Franklin, Samuel Adams, and John Hancock. And while everyone recognizes actors Matt Damon and Ben Affleck as proud Bostonians, Bette Davis, Geena Davis, Steve Carell, Leonard Nimoy, and Jack Lemmon are also native sons and daughters. Some staples of literature class originated here as well, including Edgar Allan Poe, Henry David Thoreau, Louisa May Alcott, Emily Dickinson, Beat legend Jack Kerouac, and Theodor Geisel — better known as “Dr. Seuss.”

Massachusetts Institute of Technology in Cambridge.
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Massachusetts Is a Health and Education Hot Spot

There’s no shortage of medical and educational institutions in the brainy Bay State. The first American university, Harvard, was founded in Newtowne (now Cambridge) in 1636. The Massachusetts Institute of Technology (MIT) has been at the forefront of scientific innovation for more than 150 years, and many of the country’s other oldest and most prestigious educational institutions are located here as well. Massachusetts is also one of the world’s top medical centers, especially for specialty research. In 1947, Dr. Sidney Farber pioneered chemotherapy as a treatment for cancer, and today the Dana-Farber Cancer Institute remains a leader in cancer research and treatment.

Dunkin' Donuts employee places a "croissant doughnut" in a box.
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Massachusetts Is Home to Sports and Snacks

Dunkin’ Donuts, anyone? Founded in 1950 in Quincy, Massachusetts, the chain now has more than 10,000 locations around the world. Meanwhile, Fig Newtons were created in Cambridge in 1891, and the official state dessert, Boston cream pie, debuted at the Boston hotel Parker House in 1856. There are also plenty of activities in Massachusetts to counteract those sweet treats: Basketball was invented in Springfield in 1891, volleyball in Holyoke in 1895, and the nation’s first marathon was run in Boston in 1897.

Cynthia Barnes
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Cynthia Barnes has written for the Boston Globe, National Geographic, the Toronto Star and the Discoverer. After loving life in Bangkok, she happily calls Colorado home.

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While health experts don’t always agree that it’s the most important meal of the day, breakfast is often a favorite meal, one filled with crowd-pleasers such as pancakes, doughnuts, bacon, eggs, and all the sugary concoctions that fill the cereal aisle. But the stories behind some of our favorite breakfast foods go far beyond the modern grocery store, spanning nearly the entire human story from the Stone Age to the space race. Here are six amazing facts about some of the foods that fuel our mornings.

Table spread filled with breakfast foods.
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“Continental Breakfast” Is a British Term for Breakfast on the European Continent

Many hotels offer guests a free “continental” breakfast with their stay, but what exactly makes a breakfast “continental”? The term originated in the mid-19th century in Britain as a way to distinguish the hearty English breakfast — typically consisting of eggs, bacon, sausage, toast, and beans — from the lighter fare found in places like France and other Mediterranean countries in continental Europe. It typically consists of pastries, fruits, toast, and coffee served buffet-style. As American breakfasts also tended to feature outsized helpings of protein and fruits, the “continental” moniker proved useful for hotels on the other side of the Atlantic as well.

Close-up of jars of overnight oats.
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The First Breakfast Cereal Was Called “Granula” and Had To Be Soaked Overnight

Today, hundreds of varieties of breakfast cereal — both hot and cold — can be found in supermarkets around the world, but the very first manufactured cereal was quite different from the ones we’re used to eating today. In 1863, a nutritionist named James Caleb Jackson, who ran a health spa and resort in upstate New York, came up with the idea to bake graham flour into brittle, flaky cereal, which he thought would aid in digestion. The one downside of his “granula” concoction was that it had to soak in milk overnight to be edible. Around the late 1870s, another nutritionist and sanitarium owner, John Harvey Kellogg, created a similar cold cereal concoction using wheat flour, oatmeal, and cornmeal. He also called it “granula.” After a legal battle between these two cereal pioneers, Kellogg changed the name of his invention to “granola,” and, later, patented his invention as Corn Flakes.

corn flakes cereal on a table.
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Kellogg’s Corn Flakes Once Flew to the Moon

Not content with just filling breakfast bowls on Earth, the Kellogg brand exported its Corn Flakes to space as the breakfast of choice for the astronauts of the Apollo 11 mission in 1969. Fruit-flavored Corn Flakes (as well as Frosted Flakes) were part of the astronauts’ recommended 2,500-calorie daily diet. The cereal was stored in packets, and astronauts needed to add 3 ounces of water before eating them. Corn Flakes were an attractive candidate for space food because they were nutritious, lightweight, compressible, and zero-gravity edible. On early missions, they also needed to go without refrigeration. Today, the National Air and Space Museum still has packets of unopened Corn Flakes from the Apollo mission in its collection.

Close-up of french toast with butter.
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French Toast Wasn’t Invented in France

Contrary to its name, French toast — sliced bread soaked in milk and beaten eggs and then pan-fried — existed before modern-day France ever took shape. Historians trace the dish to a fourth-century Roman cookbook called Apicius, which describes a recipe similar to French toast called pan dulcis. Once France coalesced into a nation, the French called the recipe pain a la Romaine (“Roman bread”) before eventually adopting its modern name pain perdu, or “lost bread.” In fact, many countries around the world use a translation of that name, because the dish was originally made with stale bread being saved from going to waste. North America refers to the concoction as French toast in the same way that fried potatoes are also decidedly “French” — French immigrants popularized both dishes in the 17th and 18th centuries.

pancakes with honey and butter on the table.
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Humans Have Been Eating Pancakes for Several Thousand Years

Although French toast has origins in the Roman Empire, it’s likely that no breakfast food is as old as the humble pancake. Although scholars can’t be certain, pancakes — or at least a close approximation of them — likely existed in the Paleolithic era because of their relatively simple ingredients. Stone Age cooks probably created flour from nearby plants, mixed it with water, and cooked pancakes on a hot rock. Those same basic ingredients are what make up the pancake today. The first documented evidence of the pancake comes from Ötzi the Iceman, a 5,300-year-old human mummy encased in ice in the Italian Alps. After his discovery in 1991, scientists examined his stomach and determined that his last meal contained wheat mixed with charcoal, suggesting Ötzi had eaten a pancake cooked over coals.

Hand reaching in to grab a doughnut from a box.
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Doughnuts Were Originally Called “Oily Cakes”

The doughnut made its first appearance in North America in 17th-century New York City, then a Dutch colony known as New Amsterdam. This fried dough recipe was known in Dutch as olykoeks, or “oily cakes.” However, oily cakes were missing one important innovation of the modern doughnut — the hole in the center. That particular characteristic didn’t take shape until the 19th century. Although there are several competing theories, it’s likely that New England ship captain Hanson Crockett Gregory, spurred on by indigestion due to his mother’s oily cakes, decided to cut out the doughier middle of the cake. Gregory soon discovered that his mother’s cakes received a more even fry, and thus the modern doughnut was born.

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Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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Between their serene movement and their permanent smiles, it’s hard to not love sloths. Hanging high up in the trees of Central and South America, both two- and three-toed sloths have captured so many human hearts that some cry at the mere sight of them. (Have you ever seen a baby sloth wearing pajamas? Now you have.)

Because sloths often prefer to keep their distance from us, there’s still a lot to learn about them — but what we do know is fascinating. After all, how many animals have miniature ecosystems in their fur and helped avocados survive? These six facts about sloths will have you running toward your nearest sloth rescue.

Sloth crawling on the gravel of a road.
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Sloths Navigate Mostly By Touch

Sloths don’t have great hearing or eyesight, so they navigate the world primarily by touch using their incredible spatial memory — and they have a keen sense of smell, which helps them find food. Their vision is especially bad; sloths have a condition called monochromacy, meaning they have no cone cells in their eyes at all. This makes them not only colorblind, but mostly blind in dim light and completely blind in bright light. Three-toed sloths can’t even see 5 feet in front of them.

A young Brown-throated three-toed sloth hanging on a branch.
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For Tree-Dwelling Animals, They Have a Terrible Sense of Balance

Despite living high up in trees, sloths have little use for balance; they hook themselves onto trees firmly (so firmly, they can sleep suspended), and move very slowly. Since sloths don’t need the same level of motion control as many other mammals, the mechanisms that help a human or a squirrel, for example, find their footing in a tree eroded over generations. When sloths do lower themselves to the ground, usually for their once-per-week trip to the bathroom, they have a lot of trouble moving around gracefully.

Three-toed Sloth swimming in water.
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Sloths Are Weirdly Good Swimmers

Sloth senses, their musculature, and even their ears have evolved almost perfectly for a narrow set of circumstances: hanging from trees, and moving slowly around trees. On the ground, they’re clumsy and vulnerable. So it might surprise you that they’re actually kind of speedy swimmers. Amazingly, they move three times as quickly in the water as they do in trees. The gas in their stomachs makes them surprisingly buoyant, so all they have to do is paddle those big long arms to cross even wide rivers in the Amazon.

Pygmy three-toed sloth, Bradypus pygmaeus, critically endangered.
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The Three-Toed Pygmy Sloth Is Critically Endangered

Three-toed pygmy sloths are the smallest in both size and population. They’re about 40% lighter than brown-throated sloths, and only became recognized as a distinct species in 2001. Sadly, they are critically endangered, meaning they have an extremely high risk of becoming extinct. Three-toed pygmy sloths started evolving separately from their larger counterparts on Escudo de Veraguas, an island that became isolated from mainland Panama around 9,000 years ago. Researchers still don’t know a lot about their diet, habitat, or even their population — it could be anywhere between 500 and 1,500.

Most sloths are not endangered. However, the maned three-toed sloth, which lives along a small stretch of rainforest coastline in southeastern Brazil, is considered vulnerable.

A cute sloth sleeping as he hangs from a vine.
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Sloth Fur Contains an Entire Ecosystem

Each strand of sloth fur contains microcracks, which, along with the creatures’ extremely slow speed, allows algae and fungi (some that aren’t found anywhere else) to grow freely. That algae turns green and creates an extra layer of camouflage for the animals during rainy seasons. Sloth fur is also home to multiple unique species of moths that rely on sloths for survival. When sloths descend to the forest floor for their weekly bathroom break, the moths lay eggs in the dung, which then hatch and fly up to the trees to return to the sloth’s fur. When the insects die and decompose, they fertilize the algae, creating more camouflage and, perhaps, a nutritious snack for grooming sloths.

Gross as it may sound, that dirty fur could hide some medical miracles, thanks to some sloth-exclusive fungi. One researcher found at least 28 distinct strains growing on a three-toed sloth, some with the potential for treating diseases — including breast cancer.

Skelton of a Megalonyx sloth, Cenozoic Mammal.
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Elephant-Sized Sloths Used To Roam All of North America

Today, sloths seem elusive. They live exclusively in lowland forests in Central and South America, and spend most of their time camouflaged high up in the treetops. However, they were far more commonplace for our human ancestors of the late ice age, who could have encountered sloths the size of elephants as far north as Alaska and the Yukon Territory. One fossil was even found more than 8,000 feet above sea level in the Rocky Mountains.

Large clawed ground sloths (Megalonyx) grew to about 10 feet long and weighed around 2,200 pounds. Shasta ground sloths were a little smaller, and had a much narrower habitat, but were still quite large at 9 feet long and up to 550 pounds. You may have extinct giant sloths to thank for avocados existing, since they were one of a handful of large mammals able to swallow an entire avocado pit and pass it in a new location, allowing more trees to grow. However, humans eventually had to take over cultivation of avocados manually.

Sarah Anne Lloyd
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Sarah Anne Lloyd is a freelance writer whose work covers a bit of everything, including politics, design, the environment, and yoga. Her work has appeared in Curbed, the Seattle Times, the Stranger, the Verge, and others.

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If you’ve ever gotten a face full of spiderweb on an early morning walk, you’re already intimately familiar with one of nature’s most amazing engineering feats. Incredibly strong, super stretchy, and specialized for multiple purposes, spiderwebs are so common that it’s easy to overlook their sophistication. Settle in for a word on webs.

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Spiders Have Special Organs to Make Silk for Their Webs

All spiders produce silk, even if most of the world’s roughly 50,000 spider species don’t construct webs. Flexible, durable silk is produced as a liquid protein in organs called spinnerets on the underside of spider abdomens. Each spinneret has at least one spigot that extrudes the protein. When the goo hits the air, it turns into a filament of silk. Many spiders have several kinds of spinnerets, which produce different types of sticky and nonsticky silk.

Massive spider web in a tree.
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Spiderwebs Are Extremely Versatile

Think of spiderwebs as tiny nets to catch specific meals. Flying insects get trapped in nearly invisible webs that are oriented vertically, while horizontal webs catch ants, caterpillars, and other non-airborne morsels. Most spider species kill the prey stuck in their webs with a venomous bite. One odd group is an exception: Instead of disabling with venom, spiders in the family Uloboridae wrap their prey in an enormous amount of silk, boa constrictor-style, that eventually crushes it to death. An orb weaver spider named Philoponella vicina has been observed wrapping its victims in more than 260 feet of silk.

Spiders can also use their silk like a lasso to proactively grab a meal, as a parachute to travel through the air, as a temporary shelter during inclement weather, and even as an airtight scuba tank when diving underwater.

Close-up of spider weaving web in a forest.
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Spiderwebs Are Amazingly Strong

Spider silk is often described as being, pound for pound, five times stronger than steel. In a 2018 study in the journal ACS Macro Letters that examined brown recluse spiders’ silk, scientists explained how the tiny threads of a spiderweb achieve their strength: Each strand is made of thousands of even tinier nanofibers stuck together in a ropelike form, making the whole more durable. The nanofibers also make the strands flexible and resistant to breaking. Spiderwebs can absorb the impact of a bug flying into them, for example, by stretching upon initial contact and then strengthening under continued pressure, localizing any damage while preserving the integrity of the web.

The spider web and dew in the morning.
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Spiderwebs Come in a Variety of Shapes

Spiders in the family Araneidae spin orb webs — the classic spiderweb shape that’s circular and geometrically segmented with spokes radiating from the center. These often span open spaces between tree branches or in the corners of a building. Spiders in the family Linyphiidae build sheet webs horizontally over a patch of grass or foliage; the thickly woven web forms a cover for the spider to hide under while it waits for prey to approach.

Tangle webs (also called cobwebs) are built by spiders that belong to the family Theridiidae, which includes black widows. These webs look like a messy clump of threads supported by a solid base, such as a rock or tree branch. Funnel weaver spiders, in the family Agelenidae, build webs with a large horizontal opening and a tube-shaped funnel in the center or on the side, where the creatures wait for prey to wander by and become stuck in the filaments. Funnel webs are usually found near the ground amid brush or grass.

Yellow silk fabric made out of spider silk.
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Designers Have Made Clothes From Spider Silk

People have been trying to adapt light, flexible spider silk for clothing for a long time. In 1709, the French naturalist François Xavier Bon de Saint Hilaire succeeded in making gloves and stockings from spider silk painstakingly collected by boiling egg sacs and teasing out the fibers. In the late 19th century, French Jesuit priest Paul Camboué invented an apparatus to extract silk from golden orb weaver spiders, but his captive arachnids cannibalized each other — a problem that later spider silk farmers also encountered. As a result, spider silk clothing is extremely difficult — but not impossible — to make. Designers Simon Peers and Nicholas Godley, plus a large team of fiber artisans, managed to create a cape and shawl made from golden orb weaver silk and displayed the items in 2012 at London’s Victoria and Albert Museum.

Scientists have also tried to bioengineer spider silk and mimic its strength and beauty. In 2015, The North Face and a materials company called Spiber created the “moon parka,” a jacket with an outer shell of synthetic spider silk manufactured by genetically engineered microbes.

womans hand touching the web of a spider.
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Spiderwebs Can Heal Wounds

If you have a cut on your arm, a spiderweb would probably be the last thing you’d think to put on your skin, but ancient Greeks often placed them over wounds to stop bleeding. The proteins that form silk are high in vitamin K, a coagulant that aids blood clotting. One Roman surgeon also suggested getting rid of a wart by wrapping it in a spiderweb and setting it on fire (don’t try this at home). French soldiers in the 14th-century Battle of Crécy carried spiderwebs in their uniforms to serve as bandages, and Shakespeare later cited the webs’ styptic quality. In A Midsummer Night’s Dream, Bottom says to the fairy Cobweb, “I shall desire you of more acquaintance, good Master Cobweb/If I cut my finger I shall make bold with you.”

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Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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The history of the U.S. flag is almost as multifaceted as the people it represents. With dozens of different iterations, the Stars and Stripes has frequently changed as the country’s borders have expanded and new states have been added to the union. Today’s 50-star flag is hoisted at sporting events, schools, government buildings, and near the homes of millions of Americans throughout the world. These six facts pull together the threads of the flag’s 250-year history, including its creation, its symbolism, and where we’ll eventually have to squeeze that 51st star.

 Betsy Ross and her assistants sewing the first American flag.
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Betsy Ross Didn’t Design the Original U.S. Flag

The most enduring myth about the origin of the U.S. flag is that Betsy Ross, an American upholsterer living in Philadelphia during the Revolutionary War, created the first flag at the behest of George Washington. Historians aren’t sure that ever happened, however. The source for Ross’ involvement came from her own family, nearly a century after Ross reportedly created the flag. Apart from her descendant’s account, no evidence suggests that Ross sewed the first flag. Instead, some historians think Francis Hopkinson, a signer of the Declaration of Independence and designer of other seals for U.S. government departments, is likely the first flag’s creator. Evidence exists that Hopkinson sought payment for the design of the “flag of the United States of America” (he thought a “Quarter Cask of the Public Wine” ought to do it). Although Hopkinson was denied payment, Congress approved his flag on June 14, 1777 (celebrated today as Flag Day). Thankfully, historians now generally give Hopkinson the vexillological accolades he deserves.

Illustration of the Grand Union Flag of 1776.
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State militias fought the Revolutionary War’s opening skirmishes using colonial banners, but by the winter of 1775, the Second Continental Congress became the de facto war government of the fledgling U.S. — and they needed a flag to unite the cause. Congress went with something already on civilian and merchant ships, the British red ensign, and sewed on six horizontal stripes resembling the 13 red-and-white stripes on today’s flag. This creation became known as the Grand Union flag, and even featured the Union Jack (sans the St. Patrick’s cross) as a canton (the innermost square on the top left), instead of the usual constellation of white five-pointed stars.

The resulting flag was first hoisted on December 3, 1775, on the man-of-war Alfred, by none other than John Paul Jones, one of the greatest naval commanders in U.S. history. Years later, in 1779, the famous naval officer recalled the day: “I hoisted with my own hands the Flag of Freedom…”

Flag of Cowpens along with a flag of the United States of America.
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There Are 27 Official Versions of the American Flag

Although the Grand Union Flag was the first banner to unite the colonies’ cause under one emblem, the flag isn’t regarded as an “official” U.S. flag. That lineage begins with the passage of the Flag Act of 1777, which states “[t]hat the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation.” The colors themselves represent valor (red), purity (white), and vigilance (blue). Some flags included different versions to appeal to this description, such as the so-called Betsy Ross flag, Hopkinson’s 3-2-3-2-3 star arrangement flag, and the Cowpens flag (basically the Betsy Ross, but with a star in the middle of the circle). Hopkinson’s creation is widely regarded as the first conception of what would be recognizable today as a U.S. flag.

Throughout the years, the flag has undergone 26 small changes in order to add new stars for new states joining the union. The first change came in 1795, with the addition of Vermont and Kentucky (which added two extra stripes as well), and this version is what’s known to history as the Star-Spangled Banner. The last canton edit came on August 21, 1959, when President Eisenhower issued Executive Order 10834, establishing today’s 50-star flag following Hawaii’s statehood.

the flag flown during the war of 1812, on display at the Smithsonian Castle.
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The Original “Star-Spangled Banner” Still Exists

After a night of heavy bombardment during the Battle of Baltimore in the War of 1812, American forces stationed at Fort McHenry raised the Star-Spangled Banner (the 15-star flag) on the morning of September 14, 1814. Seeing this flag while standing aboard a British ship and negotiating the release of a prisoner, author Francis Scott Key composed the poem “Defence of Fort M’Henry,” which later became the lyrics for the U.S. national anthem (adopted by Congress in 1931).

The original flag was sewn by Mary Pickersgill and Grace Wisher, her enslaved servant, and stretched some 30 feet by 42 feet — an extremely large flag at the time. The gargantuan size of the Star-Spangled Banner was a specific request of Fort McHenry’s commander, George Armistead, who told the head of Baltimore’s defenses that “it is my desire to have a flag so large that the British will have no difficulty in seeing it from a distance.”

Amazingly, the very flag that inspired the 35-year-old poet more than 200 years ago still exists, and is now in the care of the Smithsonian Institute — though sadly not quite in its original condition. For nearly a century, the flag remained in the care of Armistead’s descendants, who made a habit of cutting off pieces of the flag to give as souvenirs. Today, the Star-Spangled Banner is only 30 feet by 34 feet. Although the Smithsonian has recovered many of the lost pieces over the years, some prominent pieces — including a missing 15th star — have never been recovered.

Astronaut Buzz Aldrin, lunar module pilot, stands beside an American flag placed on the moon.
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The U.S. Flags on the Moon Are Probably White Now

Today, the U.S. flag is one of the only banners that’s been hoisted somewhere other than planet Earth. Six of the NASA Apollo missions (1969 to 1972) planted a U.S. flag on the moon (the Apollo 11 flag reportedly fell down when the astronauts blasted off from the lunar surface), but decades of UV radiation from unfiltered sunlight have likely bleached the remaining flags white. For example, the Apollo 11 Stars and Stripes wasn’t some meticulously designed space flag capable of surviving the harsh lunar climate, but a $6 nylon flag that may have been purchased at a Sears Roebuck in the Houston area. Some have theorized that the nylon could’ve disintegrated completely, but NASA has examined flag sites using the Lunar Reconnaissance Orbiter and has found evidence of the flags still “flying.” In November 1969, only a few months after Neil Armstrong took his famous “one small step” on the moon, U.S. Congress passed a law stipulating that a U.S. flag would adorn any moon, planet, or asteroid during missions fully funded by the Americans. In other words, an international effort to land on Mars, for example, means no U.S. flag will fly on the red planet (not that it’d last very long anyway).

American flag waving with the Capitol Hill building beside it.
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The U.S. Flag Might Need a 51st Star Pretty Soon

The 50-star U.S. flag is the longest-serving banner in U.S. history, being the country’s official flag for more than 60 years (the 48-star flag comes in second, at 47 years). However, three primary candidates — Puerto Rico, Washington, D.C., and Guam — could one day necessitate a new U.S. flag with 51 (or more) stars. To solve this constellation conundrum for all future generations, the online magazine Slate asked a mathematician to develop a model for the U.S.’s 51-star flag, as well as other flags containing as many as 100 stars. Potentials for a 51-star flag include six alternating rows of nine and eight stars, or a variation on the 44-star Wyoming pattern (created to accommodate Wyoming’s admission to the union in 1890), which would use five rows of seven stars sandwiched between two rows of eight stars. (As a refresher, the current flag has five rows of six stars and four rows of five stars.)

This isn’t the only competing 51-star flag; the pro-statehood New Progressive Party of Puerto Rico designed a flag similar to the original Betsy Ross flag, but the circle is instead jam-packed with 51 stars. The most likely 51st state, Puerto Rico, continues its push for statehood, and it’s possible that the long reign of the 50-star flag could be nearing its end.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by lucato/ iStock

We’ve all heard that we have five senses — sight, smell, hearing, touch, and taste. That idea goes back to the Greek philosopher Aristotle. However, it’s wrong.

Modern science has identified as many as 32 senses, by looking at receptors in our bodies with the job of receiving and conveying specific information. Our senses also tend to work in tandem without us noticing a connection. We mostly take this intricate system for granted — until something goes wrong, and we gain a deeper appreciation of the complexity of the human body. Learning more about our senses can help us both understand health problems and appreciate the many ways our bodies perform beautifully. Here are six senses you probably didn’t know you possess.

Stick figure balancing on a string.
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Vestibular Sense (Equilibrioception)

The vestibular sense is one of balance and orientation. Whenever we move our heads, we activate a set of receptors in the inner ear that allow us to balance. The vestibular sense is also activated by the downward force of gravity. It allows us to know which way is up or down, right or left.

Balance exercises can help boost the vestibular sense, which begins to decline after age 40. That’s why the elderly may be unsteady on their feet. Side note: “Out of body” experiences may be episodes when the vestibular sense doesn’t work normally. It’s a scary sensation, not feeling “grounded.”

Athlete doing a calf stretch with ankle tape.
Credit: KBYC photography/ Shutterstock

Proprioception

Our muscles and joints contain receptors that deal with how our bodies occupy space. These proprioception receptors make it possible to walk down the street without constantly banging into someone (although cell phones don’t help), climb stairs without looking down, or touch our fingers to the tip of our noses.

These same receptors provide feedback about how our muscles are affecting the environment. A child who uses too much force when writing or coloring, for example, may need proprioception coaching. Football players, on the other hand, are proprioception experts. They move fluidly around obstacles, seeing them from afar, and know exactly how hard to throw the ball.

Close-up of a woman suffering acute pain.
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Inner Sensing (Interoception)

People also vary a great deal in their awareness of inner body signals, known as interoception. Someone who doesn’t pick up on stomach fullness may eat or drink too much. Someone who doesn’t notice a stomach rumbling may eat too little. Children with autism spectrum disorder (ASD) sometimes need to be reminded to eat, for example. We also notice when our hearts are beating faster or when we need the toilet.

Meditation practices that teach us to notice our breathing are, in effect, boosting our awareness of one kind of interoception signals, a system of body-wide receptors that communicate with a spot deep in the brain called the insular cortex. This inner sensing doesn’t just tell us if we’re hungry or tired. It allows us to note our own emotions, which often begin as physical sensations. That’s why meditation can help with both body awareness and emotional self-knowledge.

A woman warms up the frozen hands above hot radiator.
Credit: Dragana Gordic/ Shutterstock

Thermoception

We have special receptors in our skin that communicate with an area in the hypothalamus (known as the thermoregulatory center) to monitor temperature. There are at least six different kinds of external temperature receptors in our skin, each designed for a different temperature range. If the air gets cold, the appropriate cold receptors fire more to signal a change.

If receptors for outer temperature are exposed to a sensation for a long time, they stop firing as much. That’s why we can get used to cold if we’re patient. But nerve damage can take that too far, and lead us to miss important information. People who don’t feel cold sufficiently can get frostbite or, if they don’t feel heat quickly enough, a bad burn.

A woman feeling pain of her legs during jogging.
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Nociception

We actually know we have this one — it’s called pain. But for some time, pain wasn’t understood as being its own sensory system. Pain receptors can be classified into three distinct types: cutaneous (skin), somatic (bones, joints, muscles, and beyond), and visceral (body organs).

People vary in what’s called their “pain tolerance.” Nociceptors each have a minimum intensity of stimulation before they trigger a signal that gets passed along into the spinal cord to the brain. Different kinds of nerve fibers are responsible for fast, localized, sharp pain and slow, poorly localized, dull pain.

Clock connected to a human body with wires.
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Time

We speak of a “body clock,” but actually our bodies are full of clocks with different functions. Our circadian clock is tuned to the rise and fall of daylight and is disrupted when we cross several time zones or lose sleep. Other clocks are tuned for tiny intervals. Our sleep includes multiple 90-minute cycles; we have rhythms for blood pressure, hormone secretion, heart rate, and more.

But how do we perceive time? It’s a mystery. Many people have had the experience of waking up a second before the alarm goes off when they’re nervous about catching a plane — even if that’s not their usual wake-up time. Somehow, we can perceive time accurately while asleep. Some people know exactly how long a conversation has lasted and others have no idea. When we’re bored, time moves slowly. When we’re intensely engaged, time seems to stop and hours pass. Scientists are pinpointing areas of the brain that may provide our sense of time through body processes like breathing and heart rate. Although we don’t know how we perceive time, it’s clear that we do have a sense of time passing.

Temma Ehrenfeld
Writer

Temma Ehrenfeld has written for a range of publications, from the Wall Street Journal and New York Times to science and literary magazines.

Original photo by Edgar/ Unsplash

Even if you paid perfect attention in art history class, you might’ve missed these hidden features of classic works. Artists such as Edvard Munch and Picasso have secrets waiting to be uncovered — some with the naked eye, and some with more advanced technology.

What exactly is God bursting out of on the ceiling of the Sistine Chapel? Who is lurking behind one of Picasso’s most famous subjects? Which post-impressionist tried to paint a self-portrait, but quickly covered it up? These six works of art have some hidden depths.

People view the Norwegian artist Edvard Munch's 1895 work entitled 'The Scream'.
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Edvard Munch Hid a Message in “The Scream”

Norwegian artist Edvard Munch’s mental health was tied closely to his work, and one of his most famous paintings, “The Scream,” has an inscription to that effect. It reads Kan kun være malet af en gal Mand! — a Norwegian phrase that translates to “Can only have been painted by a madman!” The writing, in pencil at the top left of the painting, is tiny but visible to the naked eye if you look very closely, and infrared technology has recently been able to make it stand out a little bit more.

The inscription was noticed in 1904, 11 years after it was painted, at an exhibition in Copenhagen. At the time, critics thought that a vandal had left the message. But by looking at the writing more closely with infrared light, researchers were able to match the handwriting to the script in Munch’s diaries, which means Munch likely added it as part of the piece.

The Old Guitarist, Pablo Picasso.
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Pablo Picasso’s Famous Guitarist Has a Woman Behind Him

It’s not uncommon for painters to reuse their canvases; Monet did so frequently, as did other great artists. For decades, viewers reported seeing a ghostly woman behind the figure in Pablo Picasso’s “The Old Guitarist,” before researchers in 1998 used X-ray photography and infrared light to uncover what lies beneath. The full work shows a nude woman seated with her right arm in her lap and her left one extended. The image matches a sketch Picasso sent in a letter to a friend.

A visitor looks at the painting "Young Woman Powdering Herself" by French painter Georges Seurat
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Georges Seurat Painted Over a Slightly Creepy Self-Portrait

Young Woman Powdering Herself,” painted around 1890, shows artist Georges Seurat’s mistress Madeleine Knobloch seated at a vanity. In the top left corner, there’s an open window with a vase of flowers — but originally it was the artist’s face peeking through that window. A friend warned Seurat that it looked a little weird, so he replaced it with the still life. It would have been the only self-portrait of Seurat to exist if he’d kept it.

Painting depicting a view of Scheveningen Sands by Hendrick van Anthonissen.
Credit: Universal History Archive/ Universal Images Group via Getty Images

An Entire Whale Was Missing From a Dutch Masterpiece

View of Scheveningen Sands,” painted by Dutch artist Hendrick van Anthonissen around 1641, used to have an air of mystery. This seaside landscape painting shows multiple people standing on a beach looking at a spot where nothing much seems to appear — at least until recently. A 2014 restoration at Cambridge University’s Fitzwilliam Museum revealed what all the fuss was about: an entire beached whale, crudely painted over long after Anthonissen finished it. The restorers speculated that the whale was removed sometime in the 18th or 19th century, when obscuring a dead animal could make the work more valuable. Thanks to the restoration, the whale is now clearly visible.

Part of the artwork of Michelangelo that adorns the ceiling of the Sistine Chapel at the Vatican, Italy..
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The Sistine Chapel Ceiling May Have Brains on It

The Sistine Chapel features a series of 16th-century paintings by the artist Michelangelo depicting scenes from the book of Genesis. The most famous scene is “The Creation of Adam,” which shows a nude man touching fingers with an interpretation of God as an older bearded man surrounded by angels.

Michelangelo was an expert on human anatomy, inside and out — he started dissecting corpses in his late teens — but there are some irregularities in his figures on the chapel ceiling. Some medical professionals have found what they interpret as images of the human brain in a few different panels. In “The Creation of Adam,” God emerges from a red blob that looks a lot like a cross-section of a human brain. This theory was made famous by the TV show Westworld in 2016, but academic work on the similarity dates back to at least 1990. (Some academics think the red blob could actually be a uterus.)

More subtle brainlike images appear in other Michelangelo panels, too. Some bulbous irregularities in God’s neck in “The Separation of Light and Darkness” resemble the brain as seen from below, and a line running up the center of the figure’s chest almost perfectly resembles a human spinal cord and brain stem.

Someone points at a picture of "The Last Supper" by Leonardo Da Vinci.
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“The Last Supper” May Have Music Hidden Inside

Between 2003 and 2007, Italian musician Giovanni Maria Pala uncovered what he claims is a piece of music in Leonardo Da Vinci’s 15th-century masterpiece “The Last Supper.” According to him, spiritually potent elements in the painting, such as loaves of bread and the hands of Jesus and the Apostles, represent musical notes that appear once you draw five lines of musical staff down the length of the table. The piece he uncovered didn’t fully make sense to him until he read it from right to left — Leonardo da Vinci nearly always wrote backward. The 40-second passage he gleaned from the painting sounds like a requiem, which he says is best played on a pipe organ.

Sarah Anne Lloyd
Writer

Sarah Anne Lloyd is a freelance writer whose work covers a bit of everything, including politics, design, the environment, and yoga. Her work has appeared in Curbed, the Seattle Times, the Stranger, the Verge, and others.

Original photo by Laura Chouette/ Unsplash

Whether it’s sold in a bottle, can, or poured straight from the fountain, there are few drinks more refreshing than soda. Since carbonated water was invented in the 1700s by Joseph Priestley, brands such as Coke and Pepsi have grown into beloved staples of kitchens and restaurants everywhere. And when it comes to soda, there are plenty of interesting tidbits and historical anecdotes bubbling beneath the surface — like the six facts below.

Close-up of a can of Dr. Pepper.
Credit: Katherine Kromberg/ Unsplash

Dr Pepper Was Once Marketed as a Warm Beverage

Dr Pepper was first served around 1885 at Morrison’s Old Corner Drug Store in Waco, Texas. The drink was created by Charles Alderton in an effort to capture the fruity and syrupy smells wafting through the store. Though Dr Pepper was initially served cold at the time, the drink was briefly marketed as a warm beverage, a plan that was developed to ensure the brand’s continued popularity throughout the colder holiday months.

Hot Dr Pepper was first conceived of in 1958, when company president Wesby Parker found inspiration while visiting a bottling plant during a blizzard. The result was a new recipe developed by the company that encouraged consumers to heat Dr Pepper over a stovetop to 180 degrees and then pour it over a thin slice of lemon. The drink was marketed in ads using taglines such as “Devilishly Different” and “Winter Warmer,” and an alcoholic version containing rum, called the Schuss-Boomer, was later popularized. Hot Dr Pepper remained a beloved holiday drink into the 1970s, and though it has since faded in popularity, the beverage continues to be made each year by certain pockets of loyal fans.

Close-up of cans of Pepsi soda.
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Pepsi Pioneered the Use of 2-Liter Bottles

While it may seem like 2-liter soda bottles have been around forever, they were first designed by PepsiCo in 1970. The idea was the brainchild of John Sculley, a Pepsi marketing vice president at the time and the future CEO of Apple. In 1970, Pepsi was running a distant second in the soft drink market, and Sculley was tasked with designing a new bottle to compete with Coca-Cola’s iconic “contour” bottle. Instead of creating a comparably tiny single-serve bottle, Sculley created the largest bottle he could in an effort to get more of the brand’s product to Pepsi’s customers.

Sculley was so successful in this endeavor that he even sold the new bottle to Walmart, a store that had previously refused to sell soda for fear that the bottles broke too easily. While meeting with Walmart founder Sam Walton, Sculley “accidentally” dropped the plastic bottle on the floor to prove its durability, convincing Walton to carry the product.

Bottles of reformulated "100% Natural" 7-Up soda.
Credit: Scott Olson/ Getty Images News via Getty Image

7Up Once Contained Mood Stabilizers

While it’s somewhat common knowledge that early versions of Coca-Cola contained cocaine, it wasn’t the only soda to contain unusual and potentially harmful ingredients. In fact, 7Up’s formula used to contain prescription mood stabilizers upon its launch in 1929 — specifically, a drug known as lithium citrate, which is used in modern times to treat conditions such as bipolar disorder.

At the time of 7Up’s inception, the soda was called “Bib-Label Lithiated Lemon-Lime Soda,” which was descriptive of the product’s actual ingredients at the time, even though it doesn’t quite roll off the tongue. Though the product’s name was later shortened to 7Up in 1936, it wasn’t until 1948 that lithium citrate was deemed potentially harmful and removed from the recipe after the U.S. Food and Drug Administration outlawed the use of the chemical in sodas.

Pouring cola from a bottle into a glass.
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Different U.S. Regions Call Soft Drinks “Soda,” “Pop,” or Even “Coke”

Americans are passionate about the words they use to refer to their soft drinks, and different U.S. regions have their own monikers for the sugary beverages. On the West Coast, in New England, and in pockets of the Midwest, you’re more likely to hear the drink referred to as “soda.” But throughout the majority of the rest of the Midwest, as well as the Pacific Northwest, “pop” is a more commonly used term. Things get confusing in the South, as Southerners use the word “coke” to refer to all soft drinks in general, even if they have nothing to do with the Coca-Cola brand. This may have something to do with the fact that “coke” stems from Coca-Cola having been founded in Atlanta, with Southerners proving loyal to their local brand.

There are a few hyper-regional terms for these drinks, too. Some 6% of Americans — the majority of whom can be found in Louisiana and North Carolina — use the phrase “soft drink” even in a casual context. In parts of the Deep South, “cocola” is more commonplace, whereas older Americans in the Boston area call the drinks “tonic.”

Many red lids and one yellow plastic cap with coca cola logo close up.
Credit: Mykhailo Polenok/ Alamy Stock Photo

Coca-Cola’s Yellow Cap Signifies That It’s Kosher for Passover

While most plastic bottles of Coca-Cola boast a red cap that matches their usual color scheme, in the spring you may notice bottles with yellow caps appearing on shelves. That yellow cap signifies that the drink is kosher for the Jewish holiday of Passover. Prior to 1935, Coke wasn’t kosher at all, but that year the company swapped out beef-tallow glycerin for a vegetable counterpart that made the drinks both kosher and vegan. In 1980, however, Coke began using high fructose corn syrup instead of cane sugar, making the beverage non-kosher for Passover according to Jewish dietary laws. In order to remedy the situation, Coca-Cola now produces a special yellow-capped bottle each year that signifies the high fructose corn syrup has been swapped out for a sucrose sugar substitute, thus making this version of Coke kosher for Passover.

Special Edition Christmas Diet Coke can.
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Coca-Cola Ads Helped Popularize Santa Claus’ Modern-Day Likeness

Coke has a surprising connection to Santa Claus. In 1931, Coca-Cola hired illustrator Haddon Sundblom to paint Santa Claus for a series of holiday advertisements. Using friend and retired salesman Lou Prentiss as a model, Sundblom produced a version of Santa that depicted the jolly, bearded man with rosy cheeks that we all recognize today. Sundblom would continue painting Santa for Coke’s advertisements until 1964.

While the character of Santa Claus predated Coke, of course, he had been depicted in a variety of ways, ranging from tall and thin to looking like an elf. An 1862 drawing of Santa Claus by Thomas Nast for Harper’s Weekly portrayed Santa as a tiny figure compared to the booming presence he is today, though Nast would also be the first to draw Santa wearing a red jacket, and some other Nast drawings showed a version of Santa that resembles the jolly man we now know. Yet all in all, it wasn’t until Coca-Cola debuted its holiday advertisements that Americans began to fully associate Santa Claus with the large, jovial figure we know him as today.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

Original photo by frankpeters/ iStock

New York City is one of the great metropolises of world history, rivaling the cultural and architectural splendor of ancient Rome, medieval Constantinople, Victorian London, and interwar Paris. Yet New York is also ever-changing, leaving behind little evidence of its fascinating Indigenous, Dutch, British colonial, and early American history. These facts explore the centuries-long story of New York and spotlight some of its most amazing modern attributes.

A view of NYC construction in the 19th century.
Credit: Science & Society Picture Library via Getty Images

The Indigenous Lenape Called the Area “Manahatta,” or “Hilly Island”

The original inhabitants of the island nestled between the East and Hudson rivers were the Lenape, who referred to their home island as “Manahatta,” meaning “hilly island.” Before the arrival of Europeans, Manahatta was filled with natural resources nestled within an estuary, an area where ocean salt water mixes with river-fed fresh water. The story goes that the Lenape, which means “the people” in their Algonquin-based language, “sold” the island to the Dutch for 60 guilders or around $24. However, because the Lenape had no concept of land ownership, they likely saw the transaction as an opportunity to share the land with the Dutch and not as a purchase price. Today, the history of the Lenape can still be found in various spots throughout the city. Broadway, for example, was actually an old Lenape trade route (renamed “BredeStraat” by the Dutch in the 1620s), and Pearl Street in lower Manhattan is named after the glistening discarded seashells tossed aside by the Lenape so many centuries ago.

The city of New York, with Castle Williams and Governors Island.
Credit: Hulton Archive via Getty Images

New York Was Once Called “New Orange”

When the Dutch controlled the island of Manhattan (1624 to 1664), the city was known as New Amsterdam, until English King Charles II decided he wanted to snatch up New Netherland — of which New Amsterdam was a part — to capitalize on the growing fur trade. However, in 1673 Dutch forces briefly retook the island.

Instead of reverting back to the old name, the Dutch decided on “New Orange,” in honor of William of Orange (Orange was once a medieval principality in the Netherlands, though it is now a part of southern France). Although the English retook the city within a year and reinstated the name “New York,” in a strange twist of fate, William of Orange became king of England following the Glorious Revolution some 15 years later.

Aerial view of Manhattan looking south over Central Park.
Credit: STAN HONDA/ AFP via Getty Images

Central Park Is the Most-Filmed Location in the World

According to a 2022 survey, Central Park is the most-filmed location in the world — and it’s not even close. Having appeared in some 352 films (with the first being Romeo and Juliet in 1908), Central Park was featured in 116 more movies than second-place finisher Bronson Canyon, located in Los Angeles’ Griffith Park. It’s worth noting that this number doesn’t even include television shows, which would likely make Central Park even more of an outlier. Despite its glitzy Hollywood treatment (and being flanked by some of the city’s most expensive apartments), Central Park is only the fifth-largest park in New York City, with the largest being Pelham Bay Park in the Bronx.

Old City Hall in New York City.
Credit: Interim Archives/ Archive Photos via Getty Images

New York Was the First Capital of the U.S. After the Constitution

Although Washington, D.C., bears the name of the nation’s first President, George Washington actually served the first 16 months of his presidency in New York City. On April 30, 1789, Washington took the oath of office at Federal Hall, and lived at 3 Cherry Street (demolished in 1856) before moving to the Macomb House at 39 Broadway (demolished in 1940). The third presidential mansion was the President’s House (only partially demolished), located in Philadelphia, only a short stroll away from Independence Hall.

Although Washington’s time in New York City was brief, the famous Virginian general accomplished a lot there. While in the city, Washington established revenue sources for the new government; created the State, Treasury, and War departments; and filled the entire Supreme Court.

View of the Brooklyn Bridge and the New York skyline.
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Brooklyn Bridge Was the Longest Bridge in the World Upon Its Completion

One of the most stunning aspects of the New York City skyline is the Brooklyn Bridge. Architect John Roebling designed the 1.1-mile-long bridge, but died from tetanus just as the project was beginning construction. His son, Washington, took over the construction, but soon developed decompression disease while working long hours under the river, so construction management fell to his wife, Emily Roebling, who served as an onsite liaison between her husband and the work crews.

After 14 long years, the Brooklyn Bridge was completed in 1883, finally threading together the cities of New York and Brooklyn. At that time, it had the longest main span of any bridge in the world. Yet the bridge relinquished the crown only seven years later, following the completion of the Forth Bridge in Scotland. That doesn’t diminish its status as one of the biggest engineering achievements of the 19th century, though; today, the Brooklyn Bridge is designated as a U.S. National Historic Landmark.

New York City Manhattan midtown aerial panorama view.
Credit: Songquan Deng/ Shutterstock

Many of New York’s Skyscrapers Have Their Own ZIP Code

Because the U.S. Postal Service assigns ZIP codes based on population density and mail volume, many of New York City’s tallest buildings have their own ZIP code. The Empire State Building, for example, is home to more than 1,000 businesses, and has its own ZIP code: 10118. Other buildings with their own ZIP code include 30 Rockefeller Center, the Metlife Building, the Chrysler Building, and 40 or so others located mostly throughout midtown Manhattan. New York isn’t the only city that benefits from this exclusive ZIP code practice: Dodger Stadium in Los Angeles, Willis Tower in Chicago, and even the White House all have their own ZIP codes.

New York City subway entrance sign.
Credit: littlenySTOCK/ Shutterstock

New York Didn’t Become Five Boroughs Until 1898

For the majority of the city’s history, the name New York City was synonymous with the island of Manhattan, while today’s boroughs — the Bronx, Queens, Brooklyn, and Staten Island — were cities (or a patchwork of cities) in their own right. The annexing of the boroughs began in earnest in the late 19th century, with the most populous borough, Brooklyn, putting up the most resistance to consolidation. At the time, Brooklyn was considered the fourth-largest city in the U.S., and Brooklynites created banners, speeches, and even songs in protest of joining Greater New York City. A nonbinding referendum held in December 1894 passed in Brooklyn by the narrowest of margins, with 50.1% in favor of annexation. For some living in the outer boroughs, the subsequent establishment of modern New York City four years later became known as “The Great Mistake of 1898.” However, New York City is almost unimaginable without its boroughs, as Brooklyn’s population swelled the city’s numbers, Queens became the most diverse county in the world, and the Bronx evolved into the epicenter of the hip-hop revolution (not to mention the home of the New York Yankees).

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.