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In 1967, psychologist Albert Mehrabian and his colleagues claimed that nonverbal expression or body language makes up 55% of communication, while tone of voice accounts for 38%, and actual spoken words only 7%. Though his studies were limited, Mehrabian’s 55-38-7 rule is often used — and misused — as proof of the huge impact of body language in society. Today, body language is used to decode celebrity interviews on YouTube, determine truthfulness in the criminal justice system, and predict presidential election winners. Here are some facts, and a few myths, about body language.

Charles Robert Darwin (1809-1882), English naturalist born in Shrewsbury.
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Charles Darwin Thought Body Language Was a Result of Evolution

Darwin’s 1872 book, The Expression of the Emotions in Man and Animals, attempted to untangle the relationship between emotions and the involuntary actions associated with them. He examined classic examples of emotional expression, such as a person’s eyes widening in surprise, or someone blushing when embarrassed or flattered. Darwin proposed that these “serviceable habitsevolved in humans over time; later, anthropologist Margaret Mead counter-argued that body language was culturally determined. It wasn’t until the second half of the 20th century that psychologists, including Mehrabian, began to define and quantify the functions of nonverbal expression, a field of study known today as kinesics. (The extent to which nonverbal expressions are learned or evolved is a subject of ongoing debate.)

Close-up of the body language an emotional woman sharing her story.
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Body Language Expressions Can Be Incredibly Quick

Body language is generally defined as nonverbal communication through conscious or unconscious movements. Conscious movements, like smiling, emphasize the emotion you feel (happiness or delight, say). Unconscious movements, in contrast, may be so quick or subtle that other people may not consciously notice them, but will recognize that something about your expression has changed. Body language expert David Matsumoto has said these “microexpressions” can be as fast as one-fifteenth of a second.

Young businessman arguing with his colleagues, with body language showing.
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Body Language Can Unveil Your True Feelings

Body language can reveal emotions you may be trying to hide or that contradict your words. You might tell your spouse that you’re not upset that they forgot to take out the trash (again!), but your crossed arms and tensed shoulders imply otherwise. Unconscious gestures or facial movements can be even more revealing, since you’re not aware that they’re giving you away. In a classic example, it’s often believed that unconsciously avoiding eye contact when you’re speaking to someone indicates that you’re lying. The belief may be mistaken; some researchers suggest that it’s not the lack of eye contact, but a microexpression of guilt (which may vary from person to person), that reveals someone’s lie.

Hand Changing with smile emoticon faces on wooden cubes.
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Facial Expressions Are Universal

According to Matsumoto, all humans demonstrate the same expressions for emotions the world over, because we have the same facial muscles and structure, regardless of age, sex, ethnicity, or culture. (However, culture helps determine what emotions are expressed when, and how those expressions are perceived.) Gestures, however, are defined by culture and other factors, and fall into two categories. “Speech illustrators” are hand movements that enhance what the speaker is saying, and can be more or less subtle according to cultural norms. “Emblems” are culturally specific gestures, like a thumbs-up to mean “OK” or “good.” Every culture has its own specific emblems, yet Matsumoto argues that some are becoming near-universal — for example, an up-and-down head nod for “yes.”

Businesswoman gesturing with her hands.
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Body Language Is Not an Exact Science

Body language can mean different things depending on the context, but law enforcement and business entities often view it as more foolproof than it really is. Police officers may look for body language cues to determine if suspects are lying during interrogations, though some research has found that these cues are not correlated with deceit. Stereotypes about body language (like the aforementioned aversion to eye contact) can also affect court proceedings and verdicts. In companies, hiring managers may look for body language cues to choose job candidates based on their perceived honesty or attitude. These scenarios can end up with a person being unfairly judged based on an imperfect reading of body language.

USA flag with "I Voted" sticker.
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Body Language Has Torpedoed Presidential Candidates

One of the most popular uses of body language is to decode the performances of presidential candidates, especially during debates — and it doesn’t always work out well for the candidates. In 1960, Richard Nixon’s presidential hopes went up in flames when he sweated and fidgeted next to the cool and confident John F. Kennedy during the first televised presidential debate. The debate showed how important body language would become in voters’ perceptions of candidates; every prior debate had been broadcast only on radio.

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Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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Pleasure gardens walked so Six Flags could run. While many people visit amusement parks for a fun break from everyday life, things get much more interesting behind the scenes. What role did public transportation play in your favorite parks? What’s the fastest coaster? Which famous family attraction had a disastrous opening day? From the humble beginnings of carousels to record-breaking roller coasters, there’s a lot to learn about amusement parks.

The old Dyrehavsbakken amusement park in 1849.
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The Oldest Amusement Park Dates Back to the 16th Century

Amusement parks as we know them today are a fairly modern concept, but they started evolving from traveling fairs and pleasure gardens in Europe centuries ago. The Danish park Dyrehavsbakken, more commonly known as Bakken, opened to the public in 1583 as a pleasure garden known for its natural spring waters. Not long after, vendors started setting up booths for selling their wares and providing entertainment alike. Over the years, the park transitioned from a pleasure garden to a fair to an amusement park, and is now considered the world’s oldest amusement park.

You won’t find much, if any, 1500s nostalgia there today, but Bakken has maintained one tradition over at least 200 years: Pjerrot the white-faced clown, a character who visits the park every day. Its oldest ride is a wooden roller coaster from 1932. Bakken also avoids many modern amusement park archetypes: The vendors are small, independent businesses, and the aesthetic is more simple than flashy.

First trolley car at Lake Compounce.
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American Amusement Parks Started as Trolley Marketing

The electric trolley industry was booming in the 1890s, and while they became popular among commuters, evening and weekend traffic was pretty low. Electric companies often charged trolley operators a flat rate regardless of how much power they actually used, so trolley companies started trying to drum up business during the slow times.

Enter the trolley park, a fun and relaxing destination at the end of the tracks. Attractions at these parks included dance halls, coin-operated machines, boat rides, and live entertainment. Because electric trolleys were much more pleasant to ride than their coal or steam predecessors, it was easy to pitch the ride as a tourist attraction in and of itself.

The trolley park concept spread quickly across the country, and attractions started to resemble what you’d find in a modern amusement park. A 1902 issue of Cosmopolitan, then a family magazine, describes an early river-floating ride called an “aquarama,” a roller coaster called “Railway to the Moon,” and “the latest in the up-and-down railroad… the ‘loop the loop,’ as it is properly termed.”

Lake Compounce in central Connecticut, the longest-operating amusement park in the United States, was founded in 1846, far before the trolleys came in — but it can still be counted as a trolley park. The park started with people flocking to the site to see scientific experiments. It operated as a “picnic park” that held frequent public barbecues until 1895, when Bristol and Plainville Tramway Company began service and the park got its own permanent structure, with a restaurant and ballroom.

View of the Formula Rossa launched roller coaster.
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The Fastest Roller Coaster Goes Almost 150 Miles an Hour

The highest-speed coaster in the world is, fittingly, at Ferrari World in Abu Dhabi, United Arab Emirates. Called Formula Rossa, the ride reaches its top speed of 240 kilometers per hour (about 149 mph) in less than five seconds. The ride is so fast, passengers need to wear goggles to protect their eyes from any impacts with flying insects or sand. Ferrari’s other theme park, Ferrari Land in Tarragona, Spain, has the fastest coaster in Europe, at a comparably measly 112 miles per hour.

Because no record can exist without somebody trying to break it, Formula Rossa may be dethroned soon by Falcon’s Flight at Six Flags Qiddiya in Saudi Arabia, scheduled to open in 2023. Park owners promise a top speed of at least 155 miles per hour.

Close-up of two Disneyland cards in the amusement park.
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Disneyland’s Opening Day Was a Disaster

Today, Disneyland is one of the most well-known and most-visited theme parks in the world, welcoming 18.7 million visitors in 2019 alone. But its opening day on July 17, 1955, went so badly that some staff members called it “Black Sunday.

Many rides hadn’t opened yet, including the entirety of Tomorrowland, and crews had to build attractions at such a breakneck pace that they weren’t able to weed around the canal boat ride, instead placing signs pretending they were exotic plant species. But that was the least of the trouble.

In the day’s 100-degree weather, the asphalt was so hot that high heels became stuck in it, and the availability of drinking fountains was severely impacted by a plumbers’ strike. This was before widespread use of car air conditioning, and families stuck in the seven miles of heavy traffic leading into the park had to endure extreme heat. When they finally got in, not only did they have insufficient access to water, but the restaurants and refreshment stands eventually ran out of food — due in part to the more than 10,000 people who had entered the park via a tall ladder instead of the front gate.

Things continued to go badly for the next few weeks. Children managed to wreck 30 out of 36 cars in an attraction meant to teach them the rules of the road. Stagecoaches in Frontierland got the axe after they kept tipping over, both through faulty design and skittish, unpredictable ponies. Walt Disney’s dream of live circuses was dashed by a loose herd of llamas, and it just got worse from there.

Regardless, people kept coming, and it only took seven weeks to amass 1 million visitors.

Spaceship Earth, part of the Epcot Center, Walt Disney's billion-dollar dream-come-true.
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Epcot’s Original Concept Was a Whole City

Epcot Center, a theme park within Walt Disney World, opened in 1982 with exhibits exploring human life and world culture in the past, present, and future. But Walt Disney’s original vision was significantly more ambitious: He imagined it as an entire city.

Initially imagined by Disney as the “heart of everything” in the Disney World project, EPCOT, then an acronym for Experimental Prototype Community of Tomorrow, was an urban planning experiment in a completely closed-in, climate-controlled environment led by Disney and other major corporations. In addition to building a whole planned community, including a radial transportation grid, from scratch, the Community of Tomorrow was meant to be a sandbox for new innovation and technology. Residents would either work in the city center or travel by people mover and monorail to a similarly experimental industrial park between it and the Disney World theme park.

For better or for worse, Disney never realized this ambitious vision, since he died the same year (1966) that he presented his plan to the public. Disney did, however, keep the name, so the next time you’re visiting that giant golf ball, you can imagine what might have been.

Amusement park Wunderland in Kalkar, Germany.
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A German Amusement Park Was Built in an Unfinished Nuclear Power Plant

The SNR-300 nuclear reactor was ready to go in 1985, but with mounting public and political pressure against it, especially after the 1986 Chernobyl disaster, the project never moved forward. The plant was officially abandoned, and in 1991 a Dutch investor scooped up the property for 2.5 million euros, left the cooling tower and reactor building in place, and turned it into a hotel and theme park that opened in 1996.

Wunderland Kalkar now has more than 40 attractions, a few specifically planned around the cooling tower. Climbing walls, plus a mountain mural, line the exterior. The base of the interior of the cooling tower is called “Echoland,” and, for the more adventurous, the “Vertical Swing” spins you all the way up to the top.

An empty carousel ride at an amusement park.
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Carousels Started Out as a War Game

The carousel, now the most quaint of carnival rides, started its life in 12th-century Arabia and Turkey as a serious game called Little War, in which horsemen tossed perfumed clay balls at one another; whoever failed to catch the ball would have to live with the strong perfume smell until their next bath. Italian and Spanish crusaders brought the game to Europe, but once it got to France, things got really extravagant.

Carosella meant “Little War” in Italian, and once the French got a hold of it, they named it carrousel. At first, French nobility played war games on their own horses, including the scented-ball game and a ring-lancing game, with both them and their horses dressed to the nines. Then they created mechanical models in the 17th century, with wooden horses attached to spokes extending from a central post, to practice the games. These models evolved into elaborately designed luxury diversions for the wealthy, typically powered by a horse, mule, or overworked human.

These merry-go-rounds, a term first coined in 1729 by a British poet, spread throughout Europe. When the steam engine came along around 1870, it allowed for more elaborate carousel decorations and made them easier to manufacture — and before long they were the carnival staples they are today.

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Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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From the peace sign to the recycling logo, certain symbols are so recognizable that additional words aren’t necessary. But while most people understand the gist of the message these icons are meant to convey, many don’t know the history behind their creation. Here are six stories behind the meanings of some everyday symbols.

Close-up of a peace sign against a floral background.
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Peace Sign

The peace sign is now universally understood to express harmony and goodwill, but its origins stem back to a very specific movement. British artist Gerald Holtom — working with the Direct Action Committee Against Nuclear War — designed the symbol in 1958 to promote the idea of nuclear disarmament. The peace icon made its debut that same year during an Easter weekend march in England to protest the use of nuclear weaponry.

The symbol’s design is based on how one would express the letters “N” and “D” (for nuclear disarmament) using semaphore, a method of visual communication that traditionally uses flags or lights. The straight downward line at the symbol’s center represents “D” in semaphore, whereas the angled lines coming off the center line reflect the shape of “N.” Though the peace sign has since been used more generally by anti-war groups, the logo remains staunchly anti-nuke at its core.

Green recycle symbol on cardboard.
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Recycling Symbol

We can thank Gary Anderson for the modern recycling symbol. As a senior at the University of Southern California in 1970, Anderson submitted his design to a contest promoting environmental awareness. The symbol Anderson used in his design is a Möbius loop (named for August Ferdinand Mobius, one of two German mathematicians who independently discovered the properties of the strip in 1858), with each one of the three twisting arrows possessing a deeper meaning. The first arrow represents the collection of recyclable materials, while the next is meant to convey repurposing those materials into a newly manufactured product, and the last arrow symbolizes the purchase of those brand-new items.

Modern updates to the recycling logo feature a number at its center; each of those numbers (from one to seven) represents a code regarding what materials can be recycled. A “1” refers to single-use plastics, whereas a “7” is used for everything from bulletproof materials to sunglasses.

Gender symbols or signs for the male and female sex.
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Gender Icons

For centuries, ♂ and ♀ have represented the concepts of male and female in the world of science. Long before these icons had anything to do with biology, however, they were used throughout ancient cultures such as Greece and Rome. ♂ corresponded to the Greek god Ares (Mars, in Roman mythology), whereas ♀ was tied to the Greek goddess Aphrodite (Venus, in Rome). The association between the gods and those symbols came about because of metals used to forge weaponry, with Ares representing iron (thouros) and Aphrodite representing copper (phosphoros). Over time, the Greek words for the metals were written in shorthand using the symbols that we now use to convey gender.

The symbols first played a role in biological research in 1751, when the father of modern taxonomy, Carl Linnaeus, adopted and used the icons to refer to the gender of flowers in his dissertation Plantae hybridae. Many scientists thereafter followed in Linnaeus’ footsteps, with those symbols later extending to human genetics. In recent decades, new symbols have been created based on those centuries-old designs in order to be more inclusive of those who don’t identify as male or female.

Bluetooth button on a portable and waterproof boom box.
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Bluetooth

Anyone who owns a smart device is likely well aware of its Bluetooth capabilities, but both the word “Bluetooth” and its logo have meanings that predate modern technology by centuries. “Bluetooth” was first used in 10th-century Denmark, a kingdom ruled by King Harald Gormsson, who was nicknamed Harald Bluetooth. Though there’s still debate as to the origins of this moniker, many scholars believe it reflects the fact that one of Harald’s teeth was rotten and blueish.

In 1996, employees from Intel, Ericsson, and Nokia met to discuss the implementation of the technology that would become Bluetooth. Intel’s Jim Kardach initially suggested the name “Bluetooth” as a placeholder, as the companies hoped to unite the PC and cellular industries in a method similar to the way that the king had united the tribes of Denmark. The name stuck, and the Bluetooth symbol was designed to represent Harald’s initials in the Younger Futhark runic alphabet: Hagall (ᚼ) with Bjarkan (ᛒ).

Emergency medical symbol.
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Rod of Asclepius

The rod of Asclepius, depicting a single snake wrapped around a staff, serves as a symbol of modern medicine. The image dates back to the legend of Asclepius, who was considered a renowned doctor in ancient Greek myth. Snakes were revered as divine creatures in Greek culture, and according to the mythology, Asclepius is said to have been taught the secrets of medicine by a snake that he healed. Asclepius’ legacy remains strong, as the image now adorns the logos of major global medicinal groups such as the World Health Organization.

Another similar symbol used by various medical organizations is the caduceus, which is associated with the messenger god Hermes. Slightly more ornate and symmetrical than the rod of Asclepius, the caduceus features two snakes wrapped around a staff, with a pair of wings emanating from the orb at the top of the staff. The caduceus has been used as the logo of the U.S. Army Medical Corps since 1902.

A barber pole outside of a hair salon.
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Barber’s Pole

Few symbols are more recognizable than a barber’s pole. This spinning red-and-white cylinder is hard to miss, and serves as a shining beacon for a place to get a haircut. Historically, however, it also signified a spot where people could have medical procedures done.

The barber’s pole reflects a time when barbers not only cut hair, but performed medical operations such as bloodletting. Prior to the barber pole, barbers would place bowls of blood in their window to advertise their bloodletting capabilities, though that act was prohibited by a 1307 law in London. Hence, the barber’s pole was born, and it has remained a popular symbol ever since.

The color red represents the blood, whereas the white reflects the bandages used to stop the bleeding. In America, you’ll notice that barber poles also have the color blue in addition to the traditional red and white found throughout Europe. One theory is that the blue represents the veins that were cut during bloodletting; another idea is that the addition of blue was simply a patriotic statement.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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At a time when youth seemed to carry the banner for pop culture, a show about seniors couldn’t have gone more against the trends. But with its witty characters living their best lives despite hitting retirement age, the NBC sitcom The Golden Girls was an instant hit, becoming the No. 1 show in the Nielsen ratings in its first week in September 1985.

Called a “geriatric comedy” by the Associated Press, the secret formula was in the relatability of the storylines and the sharply written script about the friendships between four women living together in Miami Beach. The all-star cast was made of faces already familiar on the small screen, including Maude costars Bea Arthur and Rue McClanahan as tough-as-nails Dorothy Zbornak and flirty Southern belle Blanche Devereaux, respectively, and The Mary Tyler Moore Show’s Betty White as innocent, ditzy Midwesterner Rose Nylund. Stage star Estelle Getty rounded out the group as Dorothy’s mother, the ever-blunt Sophia Petrillo.

The seven-season show has continued to transcend the generations, particularly finding a fan base among the LBGT community. Here, we travel down the road and back again to unveil 10 facts about the groundbreaking television show.

A Golden Girls script signed by Bea Arthur, Rue McClanahan and Betty White.
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The Show Was Given a 13-Episode Order Before There Was a Script

During NBC’s promotional program for the 1984 season, Night Court’s Selma Diamond was introducing Miami Vice in a comedy sketch and joked, “‘Miami Nice?’ It must be about a bunch of old people sitting around playing pinochle.”

The idea stuck with NBC president Brandon Tartikoff, and when producers Paul Witt and Tony Thomas came into his office to pitch a new show a few weeks later, he passed on their idea but instead gave them an assignment: “Take some women around 60. Society has written them off, has said they’re over the hill. We want them to be feisty as hell and having a great time.” Witt responded that NBC would never put it on the air. Fully confident the show would be a success, it was given a 13-episode commitment before there was even a script.

Close-up of Betty White.
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White Was Supposed to Play Blanche and McClanahan Was Originally Rose

Best known at the time as the “neighborhood nymphomaniac” Sue Ann Nevins from the classic 1970s sitcom The Mary Tyler Moore Show, White was “thrilled at [the idea of playing] Blanche,” who was reminiscent of her previous character. Meanwhile, McClanahan was sent the script under the assumption she would audition for Rose. While she loved the script, McClanahan told her agent, “I can’t play Rose, I’ve got to play Blanche.” However, she was told Blanche was going to White, so she should focus on Rose.

During the casting process, director Jay Sandrich decided to switch things up and had the women read the opposite roles. “She did a beautiful, funny job,” McClanahan said of White’s on-the-spot role reversal. And White says of McClanahan being the perfect fit for Blanche: “[She took it] out into orbit where I never would have had the guts to go.”

Close-up of Charles Levin, actor on The Golden Girls.
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A Gay Cook Named Coco Was Part of the Ensemble

The essence of The Golden Girls’ premise is female empowerment. Yet there was still a bit of hesitation over a cast of just women. So in the pilot episode, there was another character: a gay housekeeper named Coco, played by Charles Levin. He was a “​​friend-slash-manservant,” as The Atlantic put it.

In the premiere, Coco offers them tea, makes enchiladas rancheros, and at one point, Sophia sums him up as “the fancy man in the kitchen.” Nevertheless, it was quickly decided that his presence wasn’t needed, and Coco vanished by the second episode.

Scene from TV series The Golden Girls.
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Blanche Had 165 Relationships

The women were never shy to share tales of their sexual endeavors. Refinery 29 completed a study of all seven seasons and tallied up their escapades. Blanche — to no one’s surprise — topped the list, having been with 165 men. She declared in season six that she has been in 143 relationships, and the website factored in her late husband plus 22 other unspecified men.

In a distant second was Dorothy — whose on- and off-again relationship with Stan drove much of the storyline — with a count of 43. Rose came in third with 30 men, even though she was the first to be seen in bed with a man on the show. Sophia’s total count is 25, including her supposed secret first husband, Julio Iglesias.

A view of The Golden Girls cast members.
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None of the Women Were Like Their Characters

While the line between their characters and their real-personalities was blurred to the public, McClanahan says none of them were anything like their characters. “Betty, probably least of all … Betty has nothing but brains,” she said. McClanahan believed Getty was perhaps closest to Sicily-born Brooklynite Sophia, “although she was not at all pushy and vitriolic — Estelle was just funny. She was ‘Jewish New York’ funny.”

As for Arthur, McClanahan said Dorothy’s failures in life were the polar opposite of Arthur’s successes, saying she has a “very funny take on people and quick-witted.” For her part, the Oklahoma native is quick to point out her character is from Atlanta and she’s not, implying they have nothing in common.

Queen Elizabeth, the Queen Mother, waves to the crowd who have gathered at Clarence House.
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The Cast Once Performed for the Queen Mother

Queen Elizabeth II’s mom, the Queen Mother, was such a fan of the show that she had the four leads perform at the London Palladium in 1988 during the Royal Variety Performance. The cast performed two of their kitchen table scenes and made sure to censor a few things to not offend the royals in attendance.

That said, the Queen Mum did have a sense of humor. One joke that was left intact was Dorothy asking Blanche how long she waited to have sex after her husband died, with Sophia wittingly interjecting, “Until the paramedics came.” The response made the often-reserved royal laugh out loud.

A whole New York cheesecake with a slice cut out.
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More Than 100 Cheesecakes Were Eaten During the Show

On the show, there were very few problems that a slice of cheesecake couldn’t solve, from small scuffles to big life crises. Throughout seven seasons, more than 100 cheesecakes were eaten during the ladies’ late-night kitchen table commiserations.

However,  if you look closely, you’ll notice that Dorothy rarely takes a bite. In real life, Arthur reportedly hated cheesecake.

Scene from tv show The Golden Girls.
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There’s Another Theme Song Verse About Aging

As one of the most recognizable — and beloved — theme songs in television history, “Thank You For Being a Friend,” performed by Cynthia Fee, captures the enduring value of friendship through its lyrics, especially with its memorable lines like, “If you threw a party, invited everyone you knew / You would see the biggest gift would be from me / And the card attached would say, ‘Thank you for being a friend.’”

But the songwriter who also originally performed the song, Andrew Gold, thought the 1978 song was a “little throwaway thing” he wrote in about an hour. Years before the show came along, he also had another verse in there that oddly hit the show right on the nose. “And when we both get older, with walking canes and hair of gray / Have no fear, even though it’s hard to hear. I will stand real close and say, ‘Thank you for being a friend.’” As appropriate as it was for the premise, that verse never made it onto the show.

A view of the cast members of The Golden Girls.
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White Was the Oldest of the Ensemble — And Lived the Longest

Despite Getty’s character being the oldest of the bunch, White was actually the eldest of the four actresses. She was 63 when The Golden Girls began, about four months older than Arthur. Getty’s character would have been 79 when the show started, but she was actually 62 at the time of the first show. McClanahan was the youngest of the bunch.

In 2008, Getty was the first Golden Girl to pass. She was followed by Arthur in 2009, McClanahan in 2010, and White in 2021, just weeks shy of her 100th birthday.

Rue McClanahan, Estelle Getty and Betty White at the Emmys.
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Each of the Four Stars Won an Emmy Award

The show was an Emmys darling from the start, eventually accumulating 68 nominations and 11 awards, with each of the four leads taking home a trophy at one point. Arthur, McClanahan, and White all received Best Actress nods in 1986, with White winning the honors. The following year, it was McClanahan who clinched the title, and then in 1988, it was Arthur’s turn —  as well as Getty’s, who earned the Supporting Actress honor. During her speech, Arthur noted that her thank-yous were from “the four of us” since “we’ve all won.”

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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Once associated with soggy, nutrient-deficient meals doled out by overworked parents and unmotivated students, frozen foods have developed into a $250 billion global industry that offers a wide range of choices to satisfy both the health-conscious and those with a sweet tooth. Warm up a tray of your favorite Hungry Man or Lean Cuisine dish and dig in for these six fun facts about the wonders of frozen dining.

Boxes of Bird's Eye frozen foods as they move along a conveyor belt.
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Clarence Birdseye Introduced the First Commercial Frozen Foods

The frozen food business as we know it can be traced to the efforts of naturalist, businessman, and inventor Clarence Birdseye, who enjoyed his fill of thawed-out fish during an early 20th-century summer spent in eastern Canada. Recognizing that quick freezing was the key to preserving a food’s freshness and texture, Birdseye patented two methods for doing so by the late 1920s. Aided by the sale of his General Foods Company to Postum Cereal, which offered superior infrastructure for distribution and marketing, the first line of Birdseye “frosted” fish, meats, fruits, and vegetables began appearing in stores in 1930.

Bottles of ice cold orange juice.
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Richard Nixon Once Headed a Frozen Orange Juice Company

In the late 1930s, while president of a company called Citra-Frost, Richard Nixon sensed an opportunity to bring a frozen orange juice product to market. Nixon was even willing to roll up his sleeves to do the pulpy work, which meant late nights of cutting and squeezing oranges after finishing a day’s work at his law firm. Alas, the means for turning juice into a frozen concentrate would not become a reality until the next decade, and after the company’s inventory blew apart a refrigerated boxcar, a nearly bankrupt Nixon decided he was best off sticking with the law.

Swanson frozen chicken pot pie tv dinner in packaging.
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Swanson Popularized the TV Dinner

The first fully realized, ready-to-be-thawed meal was developed by inventor William Maxson, who began supplying the U.S. military and airlines with his “Strato-Plates” in the mid-1940s. His death opened the door for FridgiDinners and Frozen Dinners, Inc. to emerge as the product’s first commercial leaders, before Swanson cornered the market with the introduction of its famous “TV dinner” in 1954. However, the creator of this particular emblem of postwar Americana remains up for debate; for decades, Swanson salesman Gerry Thomas claimed the TV dinner was his idea, although other employees have since stepped forward to credit the company’s founders, Gilbert and Clarke Swanson.

Full of bucket containers of ice cream flavors and ice cubes in a freezer.
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Americans Have Enjoyed Ice Cream Since Colonial Times

Any detailed discussion of frozen food would be incomplete without mention of the milk, cream, and sugar-based delight known as ice cream. Allegedly brought from the Far East by Marco Polo, the early iterations of ice cream’s close cousin, gelato, appeared in Europe in the 17th century. From there, the frozen treat followed settlers to the New World, with Founding Fathers George Washington and Thomas Jefferson known to indulge themselves as often as possible. (In fact, Jefferson was the first known American to write down a recipe for ice cream.) Modern concoctions like the ice cream sundae and milkshake appeared by the late 19th century, and nowadays, we all eat like Founding Fathers by gobbling down an estimated 20 pounds of ice cream per year.

Totino's Pizza Rolls in the freezer section of a grocery store.
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Totino’s Became the First Frozen Pizza Giant

Recognizing the home market potential for the pizza restaurants that were surging in popularity, Philadelphian Joseph Bucci filed a patent for his “Method for Making Frozen Pizza” in 1950. Alas, other entrepreneurs were already turning a profit with frozen pizza sales by the time the patent was approved in 1954, relegating Bucci to a footnote in the food’s history. Ultimately, it was Rose and Jim Totino who emerged as the big dogs of the business, after shuttering their restaurant to focus on a frozen pizza line in the early 1960s. While Totino’s soon faced healthy competition from Tombstone and Red Baron, and was eventually surpassed by the rising crust innovation of DiGiorno, the unveiling of Totino’s Pizza Rolls in 1993 ensured that the brand name would endure among snackers everywhere.

Traditional thai food named pad kra pao in frozen food container.
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There’s a Frozen Food Hall of Fame

While it lacks the prestige of, say, the National Baseball Hall of Fame, the Frozen Food Hall of Fame at least bestows a measure of immortality on the trailblazers who shaped this well-preserved corner of the culinary market. The Frozen Food Hall of Fame was established in 1990 by the Distinguished Order of Zerocrats, a very real and presumably tongue-in-cheek-named organization of industry insiders who gather every year to celebrate the latest round of inductees. Clarence Birdseye was among the headliners of the hall’s first class, while Rose Totino became the first woman to be enshrined in 1993.

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

Original photo by Myotis/ Shutterstock

Clouds have a way of capturing our attention. They can tower majestically over a crimson sunset, pack millions of gallons of water in a foreboding gray mass, or even resemble cute animals. But aside from their aesthetic appeal, clouds serve important functions in nature, acting as barriers for heat moving in and out of Earth’s atmosphere and regulating the planet’s climate. Here are six fascinating facts about clouds that will hopefully leave you feeling lighter than air.

Altocumulus lenticularis (also known as lenticular clouds).
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There Are 10 Basic Types of Clouds

Clouds are composed of water droplets or ice crystals, but not all clouds are created equal. According to the World Meteorological Organization’s International Cloud Atlas, there are 10 major cloud types, grouped by their distance from the Earth’s surface, which affects their appearance and composition. Low-level clouds — which are less than 6,500 feet from the ground and mainly composed of liquid water droplets — include cumulus, cumulonimbus, stratus, and stratocumulus clouds. The mid-level (6,500 to 23,000 feet) group — often composed of a mix of water droplets and ice crystals — includes altocumulus, altostratus, and nimbostratus clouds. Finally, high-altitude (16,500 to 45,000 feet) clouds are composed entirely of ice crystals and take on a feathery or wispy appearance; this group includes cirrus, cirrocumulus, and cirrostratus clouds. Additionally, clouds are grouped into 15 different species, classified by shape and structure, with those species further subclassified according to variety and supplementary features.

Dawn over Cumulus Clouds on Hawaii.
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Clouds Are Much Heavier Than They Look

Although clouds can resemble big, buoyant puffs of cotton, looks can be deceiving. For example, a cumulus cloud measuring 1 cubic kilometer contains approximately 500 million grams of water droplets, equaling 1.1 million pounds — or about the weight of 100 elephants. So how exactly are these massive water containers able to “float” in the sky? It helps that moist air is actually lighter than the surrounding dry air. And while a cloud’s heavier droplets will fall to the ground, most droplets are too minuscule to be affected by gravity. Instead, these droplets are pushed farther away from the ground by a process known as atmospheric updrafts.

Airplane in the sky with a trace of steam contrail.
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Some Clouds Are Human-Made

We’ve all looked up to the sky at some point and seen contrails, the streams left in the wake of high-flying aircraft. These line-shaped clouds consist of water vapor from aircraft engine exhaust that has condensed into ice crystals, essentially turning them into a temporary batch of artificially-made cirrus clouds. According to the Federal Aviation Administration, research has shown that, while contrails are not dangerous to humans, these high-altitude trails trap heat and impact the climate significantly.

Planet Earth, Venus, Moon and Sun.
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Clouds Are Found on Other Planets

Clouds are not solely an Earthly phenomenon. The basic physics behind cloud formation — atmospheric gases cooling into a solid form and sustained in droplets — also apply to other planets within our solar system and beyond. However, these extraterrestrial floaters often have entirely different (and dangerous) compositions than the clouds on Earth. The thick clouds of Venus, for example, are composed of sulfuric acid, while those of the gas giant Jupiter can be bursting with ammonia compounds.

Airplanes, in flight, with clouds in the distance, photographed during the Vietnam War.
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Americans Weaponized Clouds During the Vietnam War

During the Vietnam War, U.S. forces engaged in “cloud seeding” to increase rainfall and dampen the enemy’s ground efforts in a project dubbed Operation Popeye. Introduced in 1967, Operation Popeye was a five-year campaign that called for plane crews to ignite canisters of silver and lead iodide and direct the smoke into ongoing storms above Vietnam. It’s unclear how much cloud seeding aided the American cause, but after the extent of the top-secret campaign became public, the Senate Foreign Relations Committee convened to discuss the matter in 1974. Later, an international treaty was introduced to ban future weather manipulation by military forces.

China shenzhen Skyscraper covered with clouds.
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Clouds Are a Symbol of Good Luck in China

As the saying goes, no one wants a cloud to rain on their parade, but in Chinese culture, the presence of “auspicious” clouds is an omen of good fortune. In Chinese mythology, clouds serve as a means of transport for divine figures, and also represent a physical barrier between their world and those of mortals. As such, these motifs were frequently depicted in traditional art, while writings of the Ming Dynasty (1368 to 1644) and Qing Dynasty (1636 to 1912) were filled with references to auspicious clouds. The significance of these symbols remains strong in modern times, with lucky clouds prominently featured on the uniforms of Chinese athletes for the 2008 Beijing Olympics.

Tim Ott
Writer

Tim Ott has written for sites including Biography.com, History.com, and MLB.com, and is known to delude himself into thinking he can craft a marketable screenplay.

Original photo by lechatnoir/ iStock

Few inventions are as indispensable to modern life as the World Wide Web. Created by British computer scientist Tim Berners-Lee in 1989, this now-ubiquitous application consists of interconnected hyperlinks that connect information located on servers around the world. After sending a request to a server for a particular webpage, a web browser interprets that information and displays it on computers, tablets, phones, or even watches. Today, there are nearly three times as many connected devices as there are people living on Earth, and the web forms the backbone of human communication and commerce around the globe. These eight fascinating World Wide Web facts show how one of modern life’s most pivotal inventions came to be — and what its future might look like.

Table top full of electronic products.
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The Web and the Internet Are Two Different Things

Every time someone uses the words “internet” and “web” interchangeably, a computer scientist sheds a tear. All jokes aside, the internet, first conceived in 1969, refers to the system of networked computers which makes things like web browsers, web pages, and other applications possible. In other words, the internet is the mostly invisible infrastructure that supports all the wonders of the World Wide Web.

A popular analogy to describe the difference between the two is to picture the internet as a system of highways and the web as the objects you see on those highways, such as buildings, gas stations, or billboards. All the vehicles that travel those highways, stop at stores, and drive to other locations are the data packets zooming around the network and, by extension, the entire world. So while you are technically using the web when you’re watching YouTube, for example, it’s really the internet that makes it possible.

A guest takes a picture of the European Organisation for Nuclear Research (CERN) logo.
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The Very First Website Belongs to CERN (Yes, That CERN)

Today, the European Organization for Nuclear Research, or CERN, is best known for its Large Hadron Collider, the world’s largest particle accelerator which is currently exploring the frontiers of physics. But few know that it’s also where the World Wide Web got its start.

Much like in 1969 — when the first internet connection was established between Stanford University and the University of California, Los Angeles — the web was created for the primary purpose of sharing information between scientists working at universities and institutes around the world. As a computer scientist at CERN, Berners-Lee submitted an early proposal for information management outlining what would eventually become the web, but after reading the paper, his supervisor wrote in the margins “vague, but exciting.” Berners-Lee continued working on the project until finally launching the world’s first website on August 6, 1991. Less than two years later, CERN released the software into the public domain, and the World Wide Web took off. In 2013, CERN launched a program dedicated to preserving the world’s very first website: info.cern.ch.

Tim Berners-Lee, British Physicist turned Programmer, Inventor of the World Wide Web.
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The Web Was Almost Called the “Mesh”

Although the name “web” is a surprisingly accurate descriptor for how the technology works, it wasn’t the original moniker. Berners-Lee threw around a few ideas, such as the “Information Mine” or the slight variation “Mine of Information,” but in its early stages, he referred to his creation simply as “mesh.” It wasn’t until sometime in 1990, when Berners-Lee was writing the code, that he opted for the name “World Wide Web,” since “mesh” sounded too similar to “mess.” Today, the word “mesh” commonly describes a local network of nodes, usually in reference to a Wi-Fi network, in which each node connects seamlessly with a central node instead of using various extenders to repeat a signal.

Steve Jobs stands behind his NeXT computer during the NeXT launch event.
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The First Web Server Was a Steve Jobs Creation

In the history of computing, Steve Jobs tends to show up in the most unlikely of places. When Jobs left Apple in 1985, the famous tech guru formed NeXT, Inc., the company responsible for building the NeXTcube. CERN approved the purchase of a NeXTcube so Berners-Lee could flesh out his idea for the web. When the web finally launched, the NeXTcube became the world’s first web server. Strangely, it also meant that if the computer were turned off — the entire web went down with it. Maybe that’s why the original NeXTcube, now housed in the London’s Science Museum, has a handwritten note warning: “This machine is a server. DO NOT POWER DOWN!!”

Closeup of 404 Error Sign in Internet Browser on LCD Screen.
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The Dreaded “404 Error” Is Immensely Important

Most people groan when met with a pesky “404 not found” error message on a website, but the web itself couldn’t exist without it. The web’s major innovation was its ability to connect various information with hyperlinks — and also its ability not to. In the proto-web days, hyperlinks were added to a central database to make sure they always supplied the correct information; if the link changed in any way, it was updated in the database. This worked for small computer networks, but as the internet grew, it became nearly impossible to keep an accurate register of all hyperlinks simultaneously.

Berners-Lee came up with a simple yet groundbreaking solution: just don’t keep track of them. Similar to how the concept of zero revolutionized mathematics, so too did the idea that a hypertext link could just lead to an error message. Although this led to an increased rate of “link rot” (half of all online links cease to work in five to 10 years), it untethered the web from the restrictions of a centralized register.

Rear view of group of people in a computer seminar.
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A New York Librarian Coined the Phrase “Surfing the Net”

In 1981, Jean Armour Polly convinced the Liverpool Public Library near Syracuse, New York, to purchase an Apple II Plus for public use. At the time, the small library was one of only two libraries in the U.S. with a computer. While her colleagues argued that computers weren’t a “core mission” of the library, Polly forged ahead and became one of the internet’s earliest pioneers.

In 1992, Polly used her newfound knowledge to write a guide about how to use the internet called Surfing the Internet: An Introduction. Although gaining little attention at the time, Polly shared the article again when working at nonprofit research group NYSERnet, one of New York’s first internet providers. This time, it went “viral” so to speak — Polly’s “surfing” terminology stuck, and in 2019, the small-town New York librarian, known to history as the “net-mom,” was inducted into the Internet Hall of Fame.

Website designer Creative planning.
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Today, There Are Nearly 2 Billion Websites

It all started with just one small website in 1991, but in the decades since, the web has blossomed into nearly 2 billion websites, as of 2022. The number of registered websites hit the 1 billion mark in 2014, as commemorated by Berners-Lee himself, but the amount nearly doubled in only eight years.

Estimated projections show that in 2050, the World Wide Web will contain 37 petabytes (a petabyte is a massive unit of data equal to 1 million gigabytes). To put that in perspective, the Wayback Machine — a digital collection of past web pages maintained by the Internet Archive — contains over 700 billion pages and only clocks in at about 70 petabytes (as of 2020). And when it comes to global traffic, the numbers are even more astounding. According to the networking company Cisco, web traffic will reach 1 zettabyte in 2022 — that’s 1 trillion gigabytes if you’re keeping count.

Sir Tim Berners-Lee accepts his Webby Lifetime Achievement Award.
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The Web’s Creator Has Mixed Feelings About It

When Tim Berners-Lee invented the World Wide Web, his vision was purely utopian — to create a place where anyone could access the best and most reliable information in the world at any time. Of course, over the past three decades, the web has evolved in other directions since then, from scammers and hackers to the spread of misinformation. Although disappointed, Berners-Lee hasn’t given up on that original utopian dream. For the web’s 30th anniversary in 2019, Sir Tim (he was knighted by Queen Elizabeth II in 2004) called for companies and governments to safeguard the web, saying, “It’s no longer a simple, star-spangled, unicorn-sky world…[but] it’ll be worth the effort to make sure the web is a nice and constructive place, because it’ll be so wonderful to be in.”

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by Oksana Mizina/ Shutterstock

Most states have a variety of official symbols, from trees to birds to flowers, and while many also have iconic regional dishes, not every state has declared an official food. The culinary designations that do exist can be pretty specific — for instance, there are several states with official muffins. And while sometimes they’re a little more general, as in the case of the official state snack, state foods are often no less surprising. Read on to learn about some of the foods you didn’t know were official snacks, as well as some other surprising state grub.

Hand depositing container of lowfat plain La Yogurt.
Credit: James Keyser/ The Chronicle Collection via Getty Images

New York: Yogurt

New York is the most recent state to appoint an official state snack, and despite the abundance of iconic foods people associate with New York — from pizza to bagels to chopped cheese sandwiches and beyond — they went with yogurt. The decision wasn’t entirely out of nowhere: the state has, in the past, been designated the yogurt capital of the country, with most of the nation’s supply being manufactured upstate. There were some naysayers, however, and the 2014 hearing at the State Senate in Albany has been described as “animated” and “heated,” with some senators worrying about lactose intolerance, and whether or not a breakfast food counted as a snack. The yogurt proposal was brought forth by a fourth-grade class in western New York and, according to Senator Michael H. Ranzenhofer, who sponsored the bill, truly demonstrated democracy in action.

Texas: Chips and Salsa

One of the best parts of Tex-Mex dining is the basket of tortilla chips and bowl of salsa that appear on your table the moment you sit down. In 2003, the ubiquitous pair was appointed the state’s official snack, not only because of its wide-reaching popularity throughout the state, but because of the historical, cultural, agricultural, and economic significance of the dish’s ingredients. The 78th Legislature of the State of Texas highlights not only that “tortilla chips and salsa enjoy popularity ratings in the stratosphere,” but that the corn, peppers, onions, and tomatoes used to make the dish have fed the state’s ancestors for centuries, and even served as important components in Texas folk medicine. Corn, onion, tomato, and jalapeno crops, meanwhile, were major drivers of the state’s economy at the time. “They constitute a much savored part of our shared cultural identity,” the resolution stated, showing just how deep the reverence for the beloved appetizer really is.

A freshly popped bag of microwave popcorn.
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Illinois: Popcorn

Illinois might not be the first place that comes to mind when you think of popcorn. In fact, while the state does boast more than 300 popcorn farms across almost 50,000 acres, it’s only the third biggest U.S. producer behind Nebraska and Indiana. But in 2003, after a group of second and third graders from Joliet Elementary School proposed that popcorn be given official state snack status, Senator Larry Walsh sponsored the bill and successfully earned the all-time classic snack its due. There was some unusually tough competition for the title: Beer Nuts, Lemonhead candy, Doritos, and Cheetos were all mentioned (if not outright fought for), but in the end, the humble kernel came out on top.  

South Carolina: Boiled Peanuts

Boiled peanuts have been a southern staple since the 1800s, and in 2006, South Carolina declared them the official state snack. The reasoning was simple, with the General Assembly calling them “a delicious and popular snack food” and a “truly Southern delicacy.” They’re pretty much exactly what they sound like, but if you’re picturing a sopping wet version of a traditional roasted peanut, fear not — the peanuts are boiled from a raw, green state, and end up with a texture similar to edamame. Boiled peanuts are believed to have been brought to America by African slaves before the Civil War, and are considered an important part of South Carolina’s culture and history.

Tasty jelly cubes in bowls.
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Utah: Jell-O

Although it wasn’t invented in and isn’t made in Utah, Jell-O has been the official snack of the Beehive State since 2001. Utahns are known to consume more Jell-O per capita than anywhere else in the U.S., even rallying to take back the title when Iowa surpassed their consumption in 1999. The state’s reasons for honoring the jiggly gelatin dessert are endearingly wholesome, including it being “representative of good family fun, which Utah is known for throughout the world.” During the 2002 Salt Lake Winter Olympics, an enamel pin shaped like a bowl of green Jell-O became an official souvenir, and is now a coveted collector’s item.

Nebraska: Kool-Aid

In 1998, Nebraska reclaimed a part of its heritage by naming Kool-Aid the official state soft drink. The sweet, fruit-flavored beverage was invented in Hastings in 1927 by Edwin E. Perkins. It was originally invented as a syrupy liquid called Fruit-Smack, but, inspired by Jell-O, Perkins found a way to turn it into a powder, making it into the Kool-Aid drink crystals most widely known today. Although production was moved out of state shortly thereafter, Nebraska still proudly calls Kool-Aid theirs. The now-iconic Kool-Aid Man mascot once had his footprints immortalized in cement on the Hollywood Walk of Fame, but they were rightfully returned to their Hastings home, and now, every August, attendees of the annual Kool-Aid Days Festival can visit the piece of history as well as the original Kool-Aid Factory and even a Kool-Aid Museum.

Homemade Southern fried chicken with biscuits and mashed potatoes.
Credit: Brent Hofacker/ Shutterstock

Oklahoma: An Entire Southern Meal

Why have a state snack when you can have a whole meal? In 1988, the 41st Oklahoma Legislature named a plateful of Southern home-cooked staples as the official state meal. So just what will you get in this state-sanctioned feast? Well, you sure won’t go hungry: Barbecue pork, sausage and gravy, chicken fried steak, fried okra, squash, black-eyed peas, grits, corn, biscuits, cornbread, strawberries, and pecan pie. Phew! The meal was assembled to reflect the state’s cultural backgrounds and its agriculture businesses, and officials from the Oklahoma Department of Agriculture, the Oklahoma Wheat Commission, the Oklahoma Pork Council, the Oklahoma Beef Commission, and even the Oklahoma Restaurant Association weighed in on the dish. Louisiana is the only other state to have also designated an official meal in 2015, although it is specific to the northern part of the state.

Indiana: Hoosier Pie

Since 2009, sugar cream pie — aka Hoosier Pie — has been the official state pie of Indiana. The earliest recipe first appeared in the state in 1816 (the same year the state was founded) and is believed to have originated with the Shaker or Amish communities. The delectable, custard-like pie consists of creamed butter, maple or brown sugar, and vanilla-flavored cream. It was also informally known as desperation pie because it could be made year-round and not rely on seasonal ingredients, but on items already often found in a pantry (which was also a reason the dessert sustained its popularity throughout generations). Hoosier Pie is so deeply ingrained in Indiana’s culinary heritage that there is even a “Hoosier Pie Trail,” a journey throughout the state with stops at 20 noteworthy spots along the way.

New Mexican biscochitos, cookies made for Christmas.
Credit: Nancy Wiechec/ iStock

New Mexico: Biscochito

New Mexico was the first place to name an official state cookie. The biscochito (or bizcochito) was given the designation in 1989 in an effort to ensure that traditional recipes continued to be handed down and made in homes throughout the state. The crisp, buttery cookie, flavored with cinnamon and anise, originated with the 16th century Spanish settlers, and has become a mainstay not only in day-to-day life, but at celebrations in the state, from weddings, to baptisms, and (especially) Christmas. The only other state that has adopted an official state cookie is Massachusetts, who honored the invention of the original Toll House chocolate chip cookie.

Alabama: Lane Cake

It’s been around since the 1800s, but until Alabama native Harper Lee wrote about it in her famous 1960 novel “To Kill a Mockingbird,” Lane cake was a lesser-known regional dessert. There are several variations on the multi-level layered cake, but the filling rarely strays from the mixture of pecans, coconut, whiskey-soaked raisins, sugar, eggs, and butter. The recipe — and cake’s namesake — originated with Emma Rylander Lane, who even won a Clayton, Ala. county fair baking competition with it in 1898. The cake became a point of Alabama pride following its appearance in “Mockingbird,” elevating the sticky-sweet dessert to a Southern staple and, eventually, the official state dessert in 2015.

A delicious plate of deep fried calamari.
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Rhode Island: Calamari

Calamari’s chewy texture may make it somewhat of an acquired taste, but not for Rhode Island — in 2014, the Ocean State named the squid dish its official state appetizer. Rep. Joseph McNamara and Senator Susan Sosnowski sponsored the bill in a bid to highlight the importance of the state’s fishing and food and tourism industries, and the Fishermen’s Alliance president Richard Fuka eagerly agreed, saying that “squid is to Rhode Island what the potato is to Idaho.” Rhode Island lays claim to being the squid capital of the Northeast, accounting for 54 percent of the supply in the region and more of the aquatic creature being brought to shore than any other type of seafood.

Maine: Whoopie Pie

Though the whoopie pie originated as a Pennsylvanian Amish tradition, the cakey frosting sandwich has become a New England classic, and in 2011, it became Maine’s official state treat. Yes, treat — not dessert. Though the bill that was initially passed did indeed name the chocolate goodie as the official state dessert, it was quickly amended to specify it was merely a treat after public outcry demanded the official state dessert designation belonged to blueberry pie — with wild Maine blueberries, of course. The whoopie pie exploded in popularity in the late 2000s, appearing in grocery store aisles and specialty bakeries alike across the country.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Aakash Dhage/ Unsplash+

Sound pervades our experience — so much so that we’re never without it. Even in the quietest, most soundproofed chambers, the decibels of our heartbeat and our breath reach our ears. However, sound isn’t as simple as it may seem. It’s not as substantive as things we touch, but it can still elicit deep emotion and even physical pain. These six amazing facts will make you rethink what you know about sound and the role it plays in your life.

Headphones under water symbolizing sound.
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Sound Travels Faster in Water Than in Air

If you’ve ever heard your own echo, you know the speed of sound is pretty fast — around 761 miles per hour. But because sound is created via vibrations through a medium, that medium can influence a sound’s speed. In water, the speed of sound is much faster, clocking in at a whopping 3,355 mph. That’s because denser materials have more neighboring particles that can bump into one another and carry sound, and water has 800 times more particles than air. This is especially useful for animals like the blue whale, whose call at 180 decibels is louder than a jet plane and can travel up to 1,000 miles. However, 3,355 mph is by no means sound’s speed limit. When traveling through a diamond, the hardest material on Earth (which means lots of particles), sound travels at an incredible 40,000 miles per hour.

A bright comet approaching to planet Earth in space.
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Technically You Can Transmit Sound in Outer Space (Just Not Very Far)

The tagline for the 1979 film Alien is pretty scientifically accurate: “In space, no one can hear you scream.” Because space is a near-perfect vacuum, very few particles fill its immense void. To put that into perspective, a coffee mug filled with “outer space” would contain only 300 particles. Fill that same mug with air from Earth, and it’d hold 1,000,000,000,000,000,000,000 particles. And since sound needs a medium to travel, it’s true that no one would hear you scream in space. But that doesn’t mean sound can’t travel in space at all — it just can’t travel very far. In a 2023 study at the University of Jyväskylä in Finland, scientists “tunneled” sound between two crystals across an extremely short distance in a vacuum (like the length of one sound wave). So while space is certainly inhospitable to sound, it can exist in some very specific instances.

Doctor with human Ear anatomy model.
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The Body’s Smallest Bones Help Transform Sound Into Electrical Signals

The human ear is a wonder of biological engineering that uses membranes, fluids, hairlike stereocilia, and very tiny bones to transform sound into electrical signals that our brain can interpret. It all starts when a sound vibrates the membrane separating the inner and outer ear, called the eardrum, which then employs your body’s smallest bones to transfer that energy into waves in fluid located in the cochlea (a spiral-shaped cavity in the inner ear). These three bones — the malleus, incus, and stapes — are known as the ossicles and are incredibly small. (The stapes, the smallest of them all, only reaches a height of 3.5 millimeters and a width of about 2.4 millimeters.) Once the ossicles create these vibrations in the cochlea, hairlike stereocilia transform these waves into electrical signals and send them along our auditory nerve. This whole process takes around 10 milliseconds to complete.

Close-up of a decibel meter.
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Sound in Air Technically Can’t Be Louder Than 194 Decibels

Scientists measure sound using decibels (named in honor of telephone inventor Alexander Graham Bell), which is the measure of sound pressure in a medium. Because the decibel system is a logarithmic scale, something that is 20 decibels (such as a ticking watch) isn’t twice as loud as something that’s 10 decibels (breathing) — it’s actually 10 times as loud. While the human ear begins experiencing auditory pain at around 125 decibels, being exposed to lower decibel levels for longer periods of time can be just as damaging. At 194 decibels, you’re hearing a truly ear-splitting noise; beyond that threshold, sound traveling through air stops technically being sound. When a sound gets too loud, the wave itself essentially creates ambient air pressure that forms a vacuum. This transforms sound into more of a shock wave and less of a sound wave. To use a dramatic example, in 1883 an Indonesian volcano called Krakatoa erupted, creating the loudest “sound” in recorded history at an estimated 310 decibels. The resulting shock wave traveled around the world four times before finally dissipating.

A cowboy at sunset standing on rock and cracking a whip.
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Whips Crack Because They’re Breaking the Sound Barrier

On October 14, 1947, Chuck Yeager broke the sound barrier in the X-1 aircraft, but humans have actually been breaking the sound barrier since Roman times — they just weren’t sitting in a cockpit. Whips have been around for thousands of years, and their telltale (and terrifying) crack is actually the sound of the whip breaking the sound barrier. When someone cracks a whip, the motion travels the length of the whip and quickly speeds it up. Scientists used to think the whip’s tip broke the sound barrier, but research in 2002 showed that it was actually a loop traveling the length of the whip that produced the deafening crack. But you don’t need to be Indiana Jones to pull off this impressive feat of acoustic physics; cotton bedsheets have also been known to produce sonic booms of their own.

Close-up of hands tapping on a microphone.
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Some People Can Actually “See” Sound

For most people, sound is a strictly auditory experience, but for some with a condition known as synesthesia, sounds are a much more visual thing. Broadly speaking, synesthesia (which in Greek means “perceive together”) simply means experiencing one sense alongside another. So you might see a word but taste a type of food, or hear a sound but also see a color. This is largely caused by two different parts of the brain being activated by the same stimuli. Of course, these experiences are internal to the mind and not an accurate representation of sound’s physical properties. The cause of synesthesia is genetic — in 2018, researchers from the University of Amsterdam identified specific genes that make some predisposed to this sensory mix-up by creating “hyper-connected neurons.” While some with synesthesia report having trouble focusing due to these misfiring stimuli, most live healthy and happy lives — and even say their synesthesia gives them a richer experience of the world.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by sint/ Shutterstock

Rain — and by extension the Earth’s water cycle — is an essential planetary process that makes all life possible. Rain supports crops, fills lakes, and tops off reservoirs. And because salt remains behind during evaporation, rain is also a major source of fresh water. Here are six fascinating facts about rain to provide some new perspective when the next rainy day comes your way.

A view of the landscape of Sachem Village after rain.
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The Smell of Rain After a Dry Spell Has a Name

Water itself is odorless, of course, but rain, particularly after a dry spell, produces a pleasant, earthy scent, known as “petrichor.” The word is a combination of two Greek words — petros, meaning “stone,” and ichor, referring to the mythological fluid that fills the veins of the Greek gods. This name is actually an apt description for where the smell originates, because when rain hits porous soil or rock, microorganisms called actinobacteria release an organic compound called geosmin into the air, which contributes to the odor we associate with petrichor. Humans are better at sniffing out this compound than sharks are at smelling blood in water, and some scientists theorize that this particular nasal sensitivity helped our hunter-gatherer ancestors find water sources.

Transparent umbrella under heavy rain against water drops.
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Nearly All Rain Starts as Snow

What we perceive as rain is actually water vapor at the end of a long journey. Precipitation forms when water vapor condenses into water droplets along the surface of certain aerosols that serve as “condensation nuclei.” As these droplets begin their journey toward Earth, they often freeze to form ice crystals at high altitudes, falling as snow. It’s only when the snow meets warmer air at lower elevations that the precipitation becomes hail or rain. (Freezing rain occurs when snow meets a pocket of warm air, melts, and then encounters freezing temperatures near the surface. Because the precipitation doesn’t have time to reform as snow, the rain instead freezes on contact with the ground, creating one of the most dangerous types of wintry conditions.)

A view of the Dry Valley in Antarctica.
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There’s a Place in Antarctica Where It Never Rains

The largest desert in the world isn’t the Sahara, the Arabian, or the Gobi. In fact, those three deserts combined don’t make up the entire surface area of the Antarctic polar desert. (Although many of us associate deserts with sand dunes and cacti, they’re actually categorized as such based on their arid climates.) Antarctica as a whole receives very little precipitation, but the driest place by far is an area called the McMurdo Dry Valleys. Thanks to a phenomenon known as katabatic wind, which occurs when gravity pulls cold, dense mountain air downhill, this extremely parched region likely hasn’t seen any rain for an estimated 2 million years. In part because of this, though, it serves as a good analog for the Martian surface, a planet-wide desert in its own right that hasn’t seen precipitation in billions of years.

The rocky surface of the planet Venus, showing clouds of sulphuric acid obscuring the Sun.
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The Rain on Venus Is Sulfuric Acid

Mars might be dry as a bone, but Earth’s other planetary neighbor is another story. Thanks to large amounts of sulfur dioxide in Venus’ atmosphere, the planet experiences precipitation in the form of extremely corrosive sulfuric acid. Acids and bases are measured by the pH scale, with “0” being a strong acid and “14” being a strong base. Earth’s rain, for example, typically has a slightly acidic pH of around 5.6, but during powerful volcanic eruptions, as more sulfur dioxide is injected into the atmosphere, the resulting acid rain can have a pH as low as 2.5 (similar to vinegar). The acid rain on Venus, meanwhile, is estimated to have a pH of 1 or even lower, which is extremely hostile to any sort of life. Of course, this rain never actually reaches the planet’s surface, which is a roiling 900 degrees Fahrenheit. (Sulfuric acid evaporates at around 572 degrees Fahrenheit.) In any case, you should probably scratch Venus off of your solar system bucket list.

Woman hand with umbrella in the rain.
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Raindrops Don’t Look Tear-Shaped At All

When kids draw raindrops, they’re often big, blue, and tear-shaped. In reality, however, a raindrop doesn’t look anything like a tear. While hovering in clouds, water droplets take on a spherical shape. As a droplet increases in size, it eventually falls to Earth, colliding with other droplets along the way. The bottom of the water droplet faces wind resistance as air also rushes past its sides, forming a jelly bean shape (though NASA describes it as a hamburger bun). Then, when the raindrop grows to about 4 millimeters in diameter, the pressure from the wind resistance flattens the droplet even further into a thin, umbrella shape before it eventually splits it into smaller spherical droplets. This may seem like a nitpicky fact, but knowing the exact shape of raindrops helps radar instruments on orbiting satellites monitor precipitation levels more accurately.

Drenching downpour rain storm water is overflowing off the tile shingle roof.
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1 Inch of Rain on 1 Acre of Land Weighs More Than 100 Tons

One inch of rain may not sound like a lot — especially when you consider that some places get more than 460 inches of rain per year — but all that water adds up. According to the United States Geological Survey (USGS), 1 inch of rain over 1 acre of land is equal to 27,154 gallons and weighs around 113 tons. To put that into perspective, 1 square mile contains 640 acres, which means 1 inch of rain in 1 square mile is more than 17 million gallons of water. If you continue to scale up, 1 inch of rain over the entire United States is equal to more than 61 trillion gallons.

The stats are even more mind-boggling when you consider that the contiguous U.S., for example, experiences enough rain in one year to cover the entire Lower 48 in 30 inches of water — which works out to 1,430 cubic miles of water weighing approximately 6.6 billion tons. By some accounts, an average of 1 billion tons of rain falls on the Earth every minute.

Of course, this could shift with climate change. A warmer planet means more water will evaporate in the atmosphere, and that extra moisture could lead to more frequent “heavy precipitation,” which causes soil erosion and increases flood risk. Heavy precipitation doesn’t necessarily mean areas will see an increase of average rainfall; rather, it refers to the nature and intensity of dramatic, storm-filled events. Like so many of Earth’s natural processes, rain will not escape the reality of our warming world.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.