Original photo by Diana Parkhouse/ Unsplash

Whether you love bugs or they give you the heebie-jeebies, they are everywhere — and they’re fascinating. Some are smaller than a grain of sand, while others can be mistaken for a sizable stick. While many are major nuisances, plenty of them are cute, beautiful, or even helpful. Each one has a unique life cycle and thrives in a different environment.

Which common pollinator communicates by shaking its booty? How far can butterflies travel? How much can ants really carry? What bug has the highest body count? These seven intriguing insect facts will have you thinking differently about your exoskeletal friends… for better or for worse.

Two ants on a branch lifting a heavy plant.
Credit: dikkyoesin1/ RooM via Getty Images

Ants Can Carry 10 to 50 Times Their Body Weight

Estimates vary on how much hardworking ants can actually carry, but the consensus is that it’s a lot — anywhere from 10 to 50 times their own body weight. They’re so tiny that their muscles are thick compared to their body size, leading to a disproportionate amount of strength for their size. One 2014 study suggests that an ant’s neck joint can withstand pressure from up to 5,000 times their own body weight.

In the big picture, however, the numbers are still pretty small: Individual worker ants generally weigh 1 to 5 milligrams, so while it’s pretty impressive that a 5-milligram creature can carry perhaps 250 milligrams (about a quarter of the weight of a jellybean), they’re not exactly going to be robbing any museums.

Bees on a honeycomb.
Credit: BigBlueStudio/ Shutterstock

Honeybees Communicate With Dance

When honeybees find a really, really great stash of nectar, they’re eager to share the news with their hivemates, and they give their directions in a very cute (and stunningly accurate) way. Once a worker bee finds an ideal flower, she returns to the hive and performs the “waggle dance.”

After getting her siblings’ attention by standing on top of them and vibrating, she hops down and wags her abdomen while walking a straight line, then circles around and repeats the movement. The direction of the line communicates the direction of the source in relation to the sun, and the length the distance from the hive. Her fellow bees sense every vibration, and get a secondary signal from the lingering scent of the pollen.

The dance can reference distances nearly 4 miles away with surprising accuracy, although it’s more difficult to give precise directions when the source is relatively nearby, the bee is sleepy, or because of human interference. Fortunately, one study suggests that the bees may be able to assess the reliability of each dance, and lose interest if the dancer seems disoriented.

Chan's megastick (Phobaeticus chani) resting on a leaf in the jungle of Borneo.
Credit: Paolo Pako/ Shutterstock

The Longest Insect Measures Nearly 2 Feet Long

Stick bugs, sometimes known as walking sticks, tend to be bigger than other insects, but in parts of Southeast Asia, that can be a bit of an understatement. The world’s longest known insect, Phobaeticus chani, familiarly called Chan’s Megastick, measures 22 inches long with its legs outstretched, and 14 inches in its body alone.

The only known specimen was found around the 1970s by a local collector in Borneo, but it wasn’t acknowledged as a possible new species until a Malaysian naturalist saw the collection in 1989. It was passed off to British scientists soon after (and now lives at the Natural History Museum in London), but wasn’t recognized as a record-holder until 2008. It’s a testament to the insect’s camouflage abilities that it took so long for it to be discovered; Chan’s Megastick likely lives high up in the forest canopy, easily blending in as, well, a very large stick.

While it’s the longest insect recorded, it’s not alone in its giganticness. The previous record-holder, also a stick bug from Borneo, was less than an inch shorter. Currently in second place is a 21-inch stick bug discovered by Belgian entomologists at Vietnam’s Tay Yen Tu Nature Reserve in 2014.

Close-up of a ladybug on a plant.
Credit: Diana Parkhouse/ Unsplash

One Ladybug Can Eat 75 Insects Per Day

Lady beetles may be one of the most adorable insect species on the planet, but they’re also very effective predators. A single adult ladybug can eat up to 75 insects a day (up to 5,000 in its lifetime), and during the two-week larval stage, each one eats around 350 to 400.

Their absolute favorite food is aphids, a common garden pest that, in large numbers, can spread disease and cause major damage to plants — and attract droves of ants, who farm aphids for their sugary excretions — but they’ll also eat other pests like fruit flies, mites, and thrips. Because of this, ladybugs are one of the more common “beneficial insects” used by gardeners as natural pest control.

luna moth on a lilac.
Credit: Kevin Collison/ Shutterstock

Luna Moths Have No Mouths

Luna moths can be stunning creatures, instantly recognizable for their wide span of pale green, almost iridescent wings. What’s not quite as obvious is that they have no mouth, and no digestive system, either.

As caterpillars, they eat ravenously and spend a month munching on leaves before building up their cocoon, where they spend three weeks. In their adult stage, they need to rely on the food stores they ate as caterpillars, and they live for only about a week. During this time, their top priority is mating — although tricking bats out of eating them is a close second.

Portrait of a butterfly on a butterfly-bush against a clear blue sky.
Credit: Nick Biemans/ Shutterstock

Painted Lady Butterflies Can Travel 7,500 Miles in a Single Migration

Painted lady butterflies (Vanessa cardui), sometimes known as cosmopolitan or thistle butterflies, can be found all over the world — and each year, their colonies travel an impressive distance. In the spring, they fly northward to Europe, and in the late summer, they start their journey back down to sub-Saharan Africa. The whole journey is around 7,500 miles round-trip, and involves crossing both the Sahara and the Mediterranean Sea. Like the similar but not-quite-as-long migration of monarch butterflies, the trip occurs over several butterfly generations, although the occasional extra-sturdy bug stays alive for the whole return trip.

The American lady (Vanessa virginiensis), a similar species of butterfly that’s also known as the American painted lady, travels impressive distances as well, sometimes overwintering in the American South and traveling well into Canada during warmer months. On the West Coast, they’re known to travel from western Mexican deserts all the way up into the Pacific Northwest.

Little girl has skin rash allergy and itchy on her arm from mosquito bite.
Credit: Kwangmoozaa/ Shutterstock

Mosquitoes Are the World’s Deadliest Animal

Which animal counts as the most dangerous in the world depends on which metric you’re using, but going by pure annual body count, mosquitoes win by a large margin. By transmitting severe diseases such as malaria, dengue fever, Zika virus, and West Nile virus as they feed on human blood, the tiny pests are responsible for around 725,000 deaths each year. Certain mosquitoes even prefer humans to other animals and, unsurprisingly, these insects end up being the ones that tend to spread diseases that affect humans.

It’s not just semantics: Mosquitoes have been called the world’s deadliest animal by both the CDC and the Gates Foundation. Some argue that mosquitoes should be disqualified from the list because they don’t exactly attack humans, per se — they don’t turn to deliberate violence because of a perceived threat, and technically it’s the pathogens they carry that are doing the killing — but the issue of mosquito culpability is perhaps more of an existential quibble.

Sarah Anne Lloyd
Writer

Sarah Anne Lloyd is a freelance writer whose work covers a bit of everything, including politics, design, the environment, and yoga. Her work has appeared in Curbed, the Seattle Times, the Stranger, the Verge, and others.

Original photo by stellalevi/ iStock

Alcatraz Island, known colloquially as “The Rock,” was once the most notorious prison in the United States. Located 1.25 miles offshore from San Francisco, the island saw Civil War prisoners in the 1860s, mob bosses in the 1930s, and much more. Today, it’s one of the Bay Area’s most popular tourist attractions, and an on-island museum tells the story of the prison’s past. These seven facts span the many ages of Alcatraz and reveal how it became one of the most infamous sites in American history.

Landing pelican with extended wings and mountains in the background.
Credit: Sebastian Jakimczuk/ iStock

The Word “Alcatraz” Means “Pelican” in Archaic Spanish

In 1775, Spanish explorer Juan Manuel de Ayala became the first European to sail into San Francisco Bay. He named the bay and its islands, including one he called “Alcatraces.” Although the island’s name was anglicized over the decades, its origin is widely believed to mean “pelican” or “strange bird.” The island was once a particular hot spot for California brown pelicans (Pelecanus occidentalis californicus), which were so plentiful in the 19th century that one French observer noted that when a group of pelicans took off in flight, it created winds like a hurricane. Although the birds’ numbers dwindled sharply due to hunting and the use of DDT over the decades, the pelican rebounded in the latter part of the 20th century, and was removed from the Endangered Species List in 2009.

Military ship at Alcatraz.
Credit: CHROMORANGE / Bastian Kienitz/ Alamy Stock Photo

Before Becoming a Prison, Alcatraz Was a Military Outpost

Although Alcatraz is known as one of America’s most infamous prisons, its first official U.S. role was as a military outpost. With California joining the U.S. in 1850 after being ceded from Mexico two years prior, and with hundreds of thousands of people flooding the state as part of the California Gold Rush, the U.S. military needed to protect San Francisco Bay. Alcatraz, along with Fort Point and Lime Point, formed a “triangle of defense” that guarded the bay’s entrance. At one point, the U.S. even installed 100 cannons on the 22-acre island, making it the most heavily armed military outpost in the Western U.S. But by the decade’s end, the first prisoners had been brought to the island, and Alcatraz played host to both Confederate prisoners and Union deserters during the Civil War.

Ruins of the Warden's House stand beside Alcatraz Island Lighthouse.
Credit: Robert Alexander/ Archive Photos via Getty Images

Alcatraz Was Home to the First Lighthouse on the U.S. West Coast

During the island’s days as a military outpost, the U.S. constructed a lighthouse to serve vessels crisscrossing the busy shipping lanes of San Francisco Bay. Although the lighthouse tower was built by 1852, the Fresnel lens — a compact lens designed to make lighthouses brighter — didn’t arrive until 1854. Luckily, the delay didn’t cost the lighthouse the impressive accolade of being the first lighthouse constructed on the West Coast of the United States. Sadly, the structure was damaged beyond repair following the catastrophic 1906 San Francisco earthquake. It was rebuilt, however, and still operates to this day.

View of a long corridor inside a cell block at Alcatraz penitentiary.
Credit: Handout/ Archive Photos via Getty Images

Prison Life at Alcatraz Wasn’t Always Bad

Alcatraz became a federal prison in 1934, after being transferred to the U.S. Department of Justice and the Federal Bureau of Prisons. It was designed as a maximum security penitentiary meant for the most difficult inmates in the federal system, and was partly an attempt to show the public that the government was being tough on the widespread crime of the 1920s and ’30s.

Although Alcatraz cut an intimidating figure, some prisoners reported that the experience wasn’t so bad. The first warden of Alcatraz made sure the food was good to dissuade rioting, and a menu in the 1940s even included “bacon jambalaya, pork roast with all the trimmings, or beef pot pie Anglaise.” Prisoners lived one man to a cell, which wasn’t a certainty in other federal prisons, and had basic rights to food, shelter, clothing, and medical care. Through good behavior, prisoners could earn privileges that included work on the island and even playing music. In fact, Alcatraz’s reputation far surpassed those of some other federal prisons, and occasionally inmates around the country even requested transfers to “The Rock.”

Gangster Al Capone wearing an overcoat in Chicago.
Credit: Bettmann via Getty Images

Al Capone Wrote Love Songs While an Inmate at Alcatraz

Arguably the prison’s most famous inmate was Al Capone, who was known at Alcatraz as Prisoner 85. Although a ruthless mob leader who ran the Italian American organized crime syndicate known as the Chicago Outfit, Scarface was finally put behind bars for tax evasion in 1931. In a few instances, he resorted to violence when provoked, but he mostly spent time playing banjo in the prison band the Rock Islanders, and writing love songs. In 2017, Capone’s handwritten lyrics to one song, titled “Humoresque,” sold at auction for $18,750. The lyrics included such memorable lines as “You thrill and fill this heart of mine, with gladness like a soothing symphony, over the air, you gently float, and in my soul, you strike a note.” Capone was eventually released from prison in November 1939, after more than seven years behind bars, by which time he was in ill health due to an untreated case of syphilis.

Aerial view of Alcatraz.
Credit: Chris Szwedo/iStock

No One Has Ever Escaped From Alcatraz (Probably)

Of the 14 escape attempts at Alcatraz, all failed — except one daring attempt (forever immortalized in the 1979 film Escape From Alcatraz). On June 12, 1962, an early morning bed check at the prison revealed that three inmates were missing from their beds — and in a made-for-Hollywood twist, they’d been replaced by papier-mâché heads constructed in secret to fool the night guards.

While hacking together homemade life vests (an idea they got from the DIY magazine Popular Mechanics), the escapees tried their luck across the bay toward San Francisco. The FBI discovered the vests on Cronkhite Beach and found other bits of evidence (including letters sealed in rubber) scattered throughout the bay — but the authorities never found any evidence of the men living in the U.S. or abroad, and believed they actually drowned in the bay’s frigid waters. The FBI closed the case on December 31, 1979, but the U.S. Marshals Service has continued to investigate.

Native Americans occupying Alcatraz Island.
Credit: Bettmann via Getty Images

Native Americans Occupied Alcatraz

One problem with running a prison on an island is that it can be pretty expensive to maintain, and so in March 1963, the century-old military outpost-turned-penitentiary closed its doors — but that wasn’t the end of its story.

In November 1969, a group of Native Americans led by activist Richard Oakes traveled to Alcatraz and began an occupation of the island that lasted 19 months. The group referenced the 1868 Treaty of Fort Laramie, which allowed Native people to repossess retired or abandoned federal land, as the basis for their seizure. They issued a proclamation that included a letter to the “Great White Father and All His People,” which highlighted the hypocrisy of the U.S. government’s treatment of Native Americans both past and present. Over the following months, the occupation grew in size to as many as 600 people, before numbers began to dwindle in January 1970. The government cut off electrical and water supplies to the island, food became scarce, and in June 1971 U.S. marshals forcibly removed the final 15 occupiers from the island.

A highly publicized moment of Indigenous activism, the protest brought considerable attention to the plight of America’s Native peoples. In 1970, President Richard Nixon even ended the U.S.’s decades-long termination policy — an effort to forcibly eliminate tribes and assimilate Native Indians into American society. The occupation of Alcatraz was the first intertribal protest, and part of a rich history of modern Native American activism.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by Photo 12/ Alamy Stock Photo

Upon its premiere in 1951, I Love Lucy became an immediate hit. Audiences were charmed by the sitcom, which revolved around Lucy’s hairbrained schemes to enter show business, much to her husband Ricky’s chagrin. To this day, the show remains as iconic as ever, cementing Lucille Ball as a comedy legend and television pioneer. And though she may be best remembered for her wacky on-screen antics, fiery red hair, and larger-than-life comedic presence, Ball was equally influential for her work behind the scenes as the first female head of a Hollywood production company. Here are some little-known facts about the life of the legendary trailblazer.

Film still from Gone With the Wind.
Credit: United Archives/ Hulton Archive via Getty Images

Lucille Ball Auditioned for the Role of Scarlett O’Hara in “Gone With the Wind”

In 1939, Ball — along with 1,400 other hopefuls — auditioned for one of the most celebrated roles in Hollywood history. Her audition proved to be disastrous, however, as she showed up soaking wet and tipsy, the result of running through a rainstorm after having one too many drinks to ease her nerves. But that isn’t Ball’s only Gone With the Wind connection. In an ironic twist, she would go on to own many of the movie’s sets. In 1957, her production studio, Desilu Productions, purchased 33 soundstages (among other things) from RKO Pictures, including the exterior of the Tara plantation.

Actress Lucille Ball and her husband actor Desi Arnaz circa 1950's.
Credit: Archive Photos via Getty Images

Lucy and Desi Were Television’s First Interracial Couple

When CBS first offered Ball an opportunity to star in a TV show based on her radio program “My Favorite Husband,” she agreed to do so under one condition: She insisted her real-life husband, Desi Arnaz, play her television spouse. The network initially refused, claiming that audiences wouldn’t be receptive to an interracial couple, especially given Arnaz’s thick Cuban accent. But Ball proved them wrong by embarking on a nationwide tour with Arnaz. The pair charmed crowds around the country with their vaudevillian act. Only then did CBS agree to cast the couple, since fans couldn’t get enough of the duo.

Lucille Ball & Desi Arnaz In 'I Love Lucy'.
Credit: Hulton Archive via Getty Images

Lucille Ball Was One of the First Women To Appear Pregnant on Network TV

Pregnant characters are commonplace now, but in the 1950s, Lucy’s television pregnancy was groundbreaking. Both CBS and the show’s sponsor, Philip Morris, were so concerned about airing this seemingly suggestive idea that they had the production studio work with various religious organizations to determine how to most sensitively express this supposedly controversial plot point. Ultimately, the producers agreed to avoid the word “pregnant,” going with the euphemism “expecting” (and similar terms) instead. The then-radical six-episode pregnancy arc paid off, as over 44 million people tuned in on January 19, 1953, to see Lucy welcome her son Little Ricky. The episode, titled “Lucy Goes to the Hospital,” aired the same day Ball actually gave birth by planned cesarean section to Desi Arnaz Jr.

Lucy Almost Drowned Filming the Famous Grape Scene

Plenty of people are familiar with the classic grape-stomping episode of I Love Lucy. But not everyone knows that filming the scene proved dangerous. The Italian actress who appeared alongside Lucy spoke little English. She was given instructions to act out a fight via an interpreter, but the details may have gotten lost in translation. As Ball recounted on The Dick Cavett Show, “I got into the vat … and she had been told that we would have a fight. I slipped and, in slipping, I hit her accidentally and she took offense, until she hauled off and let me have it…. She’d get me down by the throat! I had grapes up my nose, in my ears, and she was choking me, and I’m really beating her to get her off… she didn’t understand that she had to let me up once in a while. I was drowning in these grapes!”

On the set of the TV series Star Trek.
Credit: Sunset Boulevard/ Corbis Historical via Getty Images

She Helped Get “Star Trek” on TV

As the first female head of a major Hollywood studio — Desilu Productions, which she formed with Arnaz but took over by herself after their divorce in 1960 — Ball helped produce some of the most influential television shows of all time. She was particularly instrumental in getting Star Trek on the air. There was apparently some trepidation by Desilu board members when it came to the budget of the ambitious series, leaving Ball to personally finance not one but two pilots of the science fiction mainstay. One studio accountant, Edwin “Ed” Holly, even claimed: “If it were not for Lucy, there would be no Star Trek today.” Lucille Ball truly allowed the show to live long and prosper.

A newspaper story about actress Lucille Ball's 1936 voting registration as a Communist.
Credit: Bettmann via Getty Images

She Had a Communist Past

During the 1950s, amidst Joseph McCarthy’s congressional reign, many celebrities faced accusations of Communist loyalties. Many had their reputations tarnished, but amazingly, Ball emerged unscathed despite being questioned by both the FBI and the House Committee on Un-American Activities in 1953. It turns out Ball had identified as a Communist when she registered to vote in 1936. However, she only did so to pacify her grandfather and his political leanings. Desi Arnaz came fiercely to his wife’s defense, and even phoned FBI Director J. Edgar Hoover directly to clear her name. Arnaz once famously quipped, “The only thing red about her was her hair, and even that was not legitimate.”

American actress Lucille Ball (1911 - 1989) at the wheel of a white convertible, circa 1955.
Credit: Silver Screen Collection/ Moviepix via Getty Images

She Starred in 5 Different TV Shows

While she’s best known for her role as Lucy Ricardo in I Love Lucy, Ball starred in four other television shows over the course of her career. Following I Love Lucy, there was The Lucy-Desi Comedy Hour, which ran from 1957 to 1960. Then she worked with former co-star Vivian Vance over six seasons on The Lucy Show, which premiered in 1962. Next came Here’s Lucy in 1968. The show was a true family affair, as it starred her real-life children Lucie Arnaz and Desi Arnaz Jr. In 1986 she staged a TV comeback on Life With Lucy, one of the most poorly received sitcoms of all time, where child star and future musician Jenny Lewis played her granddaughter. Only eight episodes made it to air before the show was canceled — a rare misstep in an otherwise illustrious career.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Rosemary Calvert/ Stone via Getty Images

Every animal needs sleep in one form or another, although we still don’t fully understand why. But whether they sleep in underground dens or tree nests, during the night or during the day, some animals have some pretty unique sleeping patterns. For instance, the large hairy armadillo and the little pocket mouse are the real champs when it comes to catching zzzs — they both snooze more than 20 hours a night. Read on for some of the fascinating ways animals have evolved to make the most of their shut-eye.

Sea otter floating in Morro Bay, California.
Credit: Clinton Harris/ iStock

Otters

Otters just might win the award for most adorable sleeping habits of the animal kingdom. They usually sleep on their backs while bobbing on the surface of the water, and they sometimes hold hands with their buddy while asleep so they don’t drift apart. Other times, they’ll wrap themselves in seaweed to keep anchored in place. As many as 100 otters have been observed wrapped together with seaweed in otter “rafts.” Mother otters also use seaweed to wrap their pups onto their chest, since the babies can’t swim when they’re first born.

A mother and child orangutans sleeping at Paignton Zoo.
Credit: Chris Wilson/ Moment Open via Getty Images

Orangutans

Humans aren’t the only primates who sleep on mattresses. Orangutans and other great apes bend and break foliage into complicated sleeping platforms, and they sleep deeply on them in trees or on the ground. Little orangutans practice making these platforms, also called nests, at only six months old, but it takes them until they’re around three or four years old before they get good at it. Researchers aren’t entirely sure why great apes build these platforms, but it may have originally been to avoid falling out of trees.

A bat sleeping upside down in the middle of the day.
Credit: Hafiz Ikhlas/ Shutterstock

Bats

Brown bats are often said to be one of the sleepiest animals — they have been recorded sleeping almost 20 hours a day. However, their sleepy rep comes from lab studies done on captive bats in 1969, and the studies hardly mimicked the bats’ natural environment. But even if the duration of their sleep isn’t that unusual, bats are still notable for sleeping upside down. They hang from cave ceilings, tree branches, or other surfaces thanks to specialized tendons in their feet that allow them to grip tightly while still keeping their legs relaxed. Sleeping upside down helps bats defend against predators: Unlike birds, bats can’t just flap their wings to take flight, and they use gravity to take off. Hanging upside down is their pre-flight pose, so if a predator attacks while they’re snoozing, they’ll drop down and instinctively fly off before they’ve even fully woken up.

One kind of bat even sleeps with the proverbial one eye open, a phenomenon known as unihemispheric sleep. In this adaptation, only one half of the brain — and one eye — is asleep at a time. The other is awake, often to keep alert for predators. While Wahlberg’s epauletted fruit bats (Epomophorus wahlbergi) have been found to sleep this way, they’re the only non-marine mammal that does so. Elsewhere in the natural world, porpoises, bottlenose dolphins, and many kinds of birds (even chickens!) sleep only half a brain at a time.

A group of Icelandic horses stands in paddock.
Credit: ZaitsevMaksym/ Shutterstock

Horses

As big animals that live out in open plains, horses are pretty vulnerable to predators while they’re asleep. So they’ve evolved a part of their anatomy to help them sleep standing up. It’s a system of ligaments and tendons called a stay apparatus, which locks into place so the creatures can sleep standing upright without actively using their muscles. Sleeping while on all fours helps them flee at a moment’s notice. Zebras and elephants, among other large creatures, use similar systems. But horses do need to lie down for REM (rapid eye movement) sleep, and that’s when being a herd animal has its benefits. Within the herd, some horses will sleep lying down while others sleep standing up. Fortunately, horses need only about 30 or 40 minutes of REM sleep a night, and they can get that in short bursts instead of all in one stretch.

A great frigate bird flying with the moon in sight.
Credit: Rosemary Calvert/ Stone via Getty Images

Great Frigatebirds

For years, scientists thought that birds that fly for days or weeks at a time on long journeys, like albatrosses, must somehow snooze mid-air. But they didn’t have proof until 2018, when scientists writing in Nature Communications reported that great frigatebirds (Fregata minor) — a species that can fly for two months without touching land or sea — sleep while flying, in 10-second bursts. Electroencephalographs (EEGs) implanted into the birds’ brains found that they sleep for only around 45 minutes total while mid-air, usually after dark. The birds also often sleep with only one side of their brain at a time while in flight (unihemispheric sleep). They do it not to evade predators, since they don’t have any in the skies, but perhaps to avoid mid-air collisions. The birds do, however, sleep longer when they’re on land, where they may also sleep with both sides of their brains at once.

Close-up of a snail on a stone.
Credit: Oniria Misterio/ iStock/ Getty Images Plus via Getty Images

Egyptian Land Snails

Land snails hibernate under stones or rocks for the winter, but desert snails estivate — meaning they spend their summers in a state of dormancy. These summer rests can be quite prolonged, and in the 1840s one desert snail even fooled the staff of the British Museum. According to Natural History magazine, in 1846 a museum worker affixed what they believed was a dead Egyptian land snail to a museum identification card. Four years later, staff noticed trails of slime on the card. The card was immersed in water, and the animal crawled right off.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Michelle Patrick/ Shutterstock

When we’re eating casually at home, most of us don’t have a large formally set dining table complete with multiple pieces of silverware and glassware. We can stick to a few basic rules that we learned as children, like not speaking with our mouths full of food. But at a fancy event, or when we’re trying to impress someone important, the rules may seem a little more complex and overwhelming. Here are six table etiquette guidelines that you might not know.

Beautiful table setting with white plates.
Credit: Africa Studio/ Shutterstock

When It Comes to Silverware, Work From the Outside In

A formal dinner setting might have three or more forks, and just as many knives and spoons. It can all get a bit confusing. You may be confronted with a shellfish fork, a soup spoon, or a fish knife and fork, all in addition to the main dinner knife and fork. For some multiple-course meals, utensils may be brought in with each course. This is especially true for salad and dessert courses, and it makes it easier to know what to use. When in doubt, the basic rule to remember is that you should always start at the outside and work your way inward so that the largest tools are used for the main course. Another helpful tip is to wait for the host or hostess to begin eating. Not only is it good manners to do so, but it also allows you to see which implement they are using.

Woman cleaning mouth with a napkin in a restaurant.
Credit: Pheelings Media/ iStock

Put Your Napkin on Your Lap

The first paper napkins are believed to have appeared in ancient China, where they were used in little baskets that carried tea cups. Before that, many cultures (including the Romans) used finger bowls for wiping food remnants from their hands. During the Middle Ages, most people used whatever was available, usually a sleeve, for wiping their mouths. That slowly changed, with nobles using a separate cloth or nappe. This may have started as a giant tablecloth, but eventually became what we recognize today as a cloth napkin. Of course, napkins eventually developed their own rules of etiquette. When sitting down to eat, it is polite to take the napkin and spread it on your lap. Do not tuck it into the neck of your shirt. Use it to gently dab at your mouth during the meal and, when finished, leave the napkin loosely folded on the table.

Knife and gravy boat with butter curls on table.
Credit: New Africa/ Shutterstock

Wait on the Bread

It’s an all-too-common scenario. By the time the entrée arrives at a restaurant, everyone has eaten their fill of bread. But at a formal dinner, the bread is to be eaten with the courses, rather than by itself. So as tempting as the smell of freshly baked bread may be, wait.

There are also rules about how to eat the bread. Do not spread the entire slice with butter. Likewise, don’t cut a bread roll in half and butter both halves. The reasoning is that this may leave you with butter smeared across your face. The correct way to eat it is to break off a small piece and butter just that piece. Continue to butter one bite at a time. And to avoid confusion, the bread plate is to your left.

Male hands with a fork and knife, cuts meat.
Credit: izikMd/ iStock

Consider Adopting the Continental Style

The American method of using eating utensils is often very different from the Continental, or European, method, which can lead to some confused looks on either side of the Atlantic. Each style is correct, but one may be more appropriate depending on the setting. The Continental style is to hold the fork in your left hand with the tines facing down. The knife is held in the right hand. The index finger of each hand is extended along the utensil. Meanwhile, the American method often sees the fork being transferred from one hand while cutting food to the other while eating. Etiquette experts advise that the Continental style may be “the most diplomatic.” Again, if in doubt, it is always wise to default to copying your host.

Close-up of elbows on the dinner table.
Credit: Phovoir/ Shutterstock

No Elbows on the Table (But Only While Eating)

Where and why did the rule about no elbows on the table originate? No one seems to know for sure, but the rule is common to many cultures. There is even a reference to it in the Old Testament of the Bible. In the 16th century, the Dutch philosopher Erasmus warned that only those weakened by old age or infirmity should rest their elbows on the table. More recently, Emily Post continues to caution against it, unless engaging in conversation between courses. Some believe that the use of elbows could once have been seen as a sign of intimidation or potential violence. Martha Stewart claims that resting one’s elbows increases the likelihood of slouching, which was once considered, in itself, rude. Whatever the reasoning, most people agree that elbows on the table while eating can be seen as impolite and can intrude upon your neighbor’s space.

Family dinner with fried fish, potatoes, bread, and  a salad.
Credit: Soloviova Liudmyla/ Shutterstock

Pay Attention to Local Customs

Table etiquette varies from one country to another. To avoid insulting a host when dining overseas, it can be useful to brush up on local manners. If eating with your hands in India and parts of the Middle East, remember to always use the right hand, as the left is considered unclean. Slurping one’s noodles may be a definite faux pas in the U.S., but in Japan and China, it is a sign of appreciation. In France, any bread on the table is to be eaten during the meal, not before. Furthermore, to avoid offending your French dinner host, both hands should rest on the table and not in your lap when you’re not eating. Meanwhile, never use your fork as a scoop for your peas in the United Kingdom. Although it may seem very impractical, the “proper” way is to use the tines of your fork to lightly squash a small amount at a time, or stick them to some mashed potatoes.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Tatiana/ iStock

Most of us don’t think about our ears much until we have trouble hearing. But ears are more important than many of us know. They allow us to balance, and monitor the environment for threats while we’re asleep. Here are six fascinating facts about these indispensable organs on either side of our head.

A woman losing her balance and touching her ear.
Credit: AndreyPopov/ iStock

Ears Provide Our Sense of Balance

Within the ear are three semicircular canals filled with fluid. They lie at different angles, and each one monitors when we move our heads in a specific direction. Together, they send information about body position to the brain, which then sends it on to our eyes and muscles. That’s how we keep our balance. All together, this network is called the vestibular system.

Motion sickness arises from a mismatch in signals coming from our eyes and ears. When you’re in a ship’s cabin, for example, your inner ear picks up on rolling motions and sends one set of signals to your brain. Your eyes see motion, too, but not to the same degree. As a result, you might become dizzy or nauseated.

Close up of a man's ear.
Credit: EHStock/ iStock

Ears Are Full of Delicate Hairs

On average, we’re born with about 16,000 tiny sensory receptors, called hair cells, in a hollow spiral-shaped bone located in the inner ear and called the cochlea. These hair cells allow our brains to register sounds. They’re delicate and can be easily damaged to the point where they break and don’t grow back. However, up to half of those cells can be damaged or destroyed before changes in your hearing show up on a hearing test.

Model of a human ear.
Credit: tolgart/ iStock

Ears Respond to Changes in Air Pressure

The air around us has weight. It presses against everything it touches, as gravity pulls it down. When we go deep into the water, or high up in a plane, or even just into the mountains, that pressure changes dramatically.

Small tubes on each side of our faces, called Eustachian tubes, respond to changes in pressure. They connect our ears to the back of our throats. Normally, they’re closed, but when we yawn, chew, or swallow, they open. They also open when the air pressure in the environment changes. This equalizes the pressure on the two sides of the eardrum, a thin tissue that vibrates in response to sound waves. If the pressure becomes unequal, the drum could tear, causing hearing loss.

Asian woman covering her ears with her hands.
Credit: Prostock-Studio/ iStock

Everyday Noise Can Damage Ears

About a quarter of American adults aged 20 to 69 suffer from hearing loss linked to noise. Loud sounds can hurt hair cells, which means the bad effects continue long after the noise stops.

According to the CDC, noise above 70 decibels for a prolonged period can start to damage hearing. That level of noise can be produced by washing machines, dishwashers, city traffic (from inside the car), lawnmowers, and more. Loud clubs or bars can produce noise around 105 to 110 decibels, which can cause hearing loss in less than five minutes. A dog’s loud barking in the ear can cause hearing loss after two minutes.

A pick tool and ear wax on a table.
Credit: titinan jeraphunthdu/ iStock

Ear Wax Is Good

Everybody has earwax, which keeps the ears clean and moisturized. It traps and prevents dust, bacteria, and anything else that gets into your ear from irritating the delicate skin inside. If you try to pry it out with a cotton swab, you’ll just stimulate your ear to make more wax.

However, wax buildups can occur. If you wear hearing aids, they may be stimulating your ears to produce too much wax. Some people just tend to produce too much wax naturally, and it can harden and block sound. Hardened earwax can also give you an earache, aggravate tinnitus, and make your ears feel too full. If you have those symptoms, try using earwax drops available in drugstores, or asking an ear, nose, and throat doctor to clean your ears.

Young woman trying to sleep but disturbed by noise.
Credit: Damir Khabirov/ iStock

Your Ears Don’t Sleep

When we’re asleep, our ears stay awake. They’re on the job, taking in possible threats while our eyes are shut. Our brains are also on the job, judging which information is important.

It’s work — which is why noisy bedrooms are bad for our health. Noise doesn’t have to wake you up to affect your sleep. It doesn’t even have to be loud. In one study, the murmur of hospital equipment showed a measurable impact in encephalographic measurements of brain activity in sleeping healthy adult volunteers. Their ears heard the noise and their brains measured mild alarm.

Temma Ehrenfeld
Writer

Temma Ehrenfeld has written for a range of publications, from the Wall Street Journal and New York Times to science and literary magazines.

Original photo by Tridsanu Thopet/ Shutterstock

When X-rays were first discovered in 1895, the “X” stood for “unknown.” Today, scientists know a lot more about them. X-rays are a kind of electromagnetic radiation, part of a spectrum of waves of various wavelengths. Longer wavelengths in the spectrum include radio waves, ultraviolet waves, and visible light. X-ray wavelengths are much smaller — between 0.03 and 3 nanometers — and that means they’re also higher in energy than many other waves.

That high-energy attribute, while not exactly healthy for humans, is also what makes X-rays so useful. When X-rays hit an object, their energy is absorbed or scattered at different rates by different components of our bodies. X-rays have a harder time passing through bones, which show up as white on the resulting images, while they more easily penetrate our skin and internal organs, which show up darker.

X-rays revolutionized medicine upon their discovery, but that’s only one aspect of their amazing story. These six facts showcase just how important X-rays are to modern life, and how they’ve made the invisible visible.

Wilhelm Rontgen (1845-1923), German physicist, discoverer of X-rays.
Credit: Universal History Archive/ Universal Images Group via Getty Images

The Discovery of X-Rays Was an Accident

Many of the world’s most important discoveries came about by accident, and you can add X-rays to that list. On November 8, 1895, German physicist Wilhelm Conrad Röntgen was experimenting with cathode rays in his laboratory in Würzburg when he noticed that a nearby screen had begun to glow. Not knowing what the mysterious rays causing the effect could be, he eventually called them “X-rays,” with the “X” referring to an unknown item (as in solving for “X” in mathematics). Röntgen noticed that these rays passed through soft tissue, like human skin, but didn’t penetrate harder materials such as metal and bone.

For the next seven weeks, Röntgen continued working in his lab in complete secrecy. When Röntgen’s wife asked what was the matter, he answered that if people knew what he was doing, they would say, “Röntgen must have gone mad.” Finally, on December 28 of that year, he published a paper titled “On a New Kind of Rays.” The world was never the same. Later, when asked what went through his mind when he first discovered X-rays, Röntgen answered: “I didn’t think; I investigated.”

Portrait of Wilhelm C Röntgen.
Credit: ullstein bild Dtl via Getty Images

The Discoverer of X-Rays Won the First Nobel Prize in Physics

In December 1896, a year after Röntgen published his groundbreaking paper, Alfred Nobel — famous for inventing dynamite — died in Sanremo, Italy, bequeathing his fortune to the establishment of a prize awarding the greatest advancements in literature, chemistry, physics, medicine, and peace (economics was added in 1969). Following five years of legal wrangling, in 1901 Wilhelm Röntgen became the first recipient of the Nobel Prize for physics, an award that eventually honored such titans of science as Albert Einstein, Marie Curie, and Niels Bohr. Röntgen also received an honorary degree of medicine from the University of Würzburg because of his invention’s immense medical benefits, but he never took out patents related to his invention.

An x-ray of a shoulder i the 1920s.
Credit: Archive Farms/ Hulton Archive via Getty Images

People Used to Take “Bone Portraits” Using X-Rays

Many X-ray entrepreneurs and photo studios began offering “bone portraits” in the early years of the 20th century. The fad didn’t last, though, and that’s probably a good thing, because frequent, intense exposure to X-rays isn’t healthy for you. Those who regularly operated early X-ray machines developed skin lesions and other maladies because of prolonged exposure to ionizing radiation.

However, humans are constantly exposed to what’s called “background radiation.” The American Cancer Society estimates that today’s chest X-ray is the equivalent of 10 days of normal exposure — not terrible, but also not something you want to expose yourself to many times a day. So wearing those heavy X-ray vests probably isn’t a bad idea.

Patient lying inside a medical scanner.
Credit: JohnnyGreig/ iStock

There Are “Hard” and “Soft” X-Rays

Not all X-rays are alike. Medical X-rays, CT scans, airport security scanners, and other devices most commonly associated with X-rays use what are known as “hard X-rays,” because they have smaller wavelengths and can therefore carry more energy. This makes them perfect for penetrating soft tissue to examine the harder structure lying underneath. Soft X-rays, on the other hand, have longer wavelengths, almost approaching the length of UV light. These X-rays can’t carry very much energy at all. However, these X-rays also have their uses in catalysis — the study of chemical reactions caused by catalysts — and biology.

View of the DNA double helix structure.
Credit: BSIP/ Universal Images Group via Getty Images

X-Rays Helped Scientists Discover the Structure of DNA

On May 6, 1952, British chemist Rosalind Franklin at King’s College London took her 51st X-ray diffraction pattern of deoxyribonucleic acid, also known as DNA. For the first time in history, the image revealed DNA’s double helix structure. Known simply as Photo 51, the image had been produced by scattering X-rays off a pure fiber of DNA using a process known as X-ray crystallography.

Franklin’s colleague Maurice Wilkins showed the photo to two other scientists without her knowledge, and it was those three men who then won the Nobel Prize for medicine in 1962 — without any mention of Franklin’s contribution. (Sadly, she had passed away four years earlier.) Although she never received recognition from the Nobel Prize committee, scientists and historians now recognize her crucial contributions to molecular biology; the European Space Agency even named its Mars rover the Rosalind Franklin.

A man looks at a full-size X-ray of a painting called 'L'Atelier du Peintre'.
Credit: PATRICK KOVARIK/ AFP via Getty Images

X-Rays Revolutionized the Study of Art History

Although X-rays have an obvious application in hospitals, art historians also have a need for technology that can delicately penetrate layers on a canvas to reveal the secrets beneath. X-rays are perfect at surpassing low-density materials to reveal high-density pigments (such as those containing metals like mercury, iron, zinc, and lead) below. This is particularly useful at uncovering underpaintings — the first layer of paint on a painting, often done historically with lead white — and other painted-over areas, which reveal an artist’s step-by-step approach to creating a masterpiece. The technology has been used to examine the works of Leonardo da Vinci, Vincent Van Gogh, and a variety of Dutch masters.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by SimoneN/ Shutterstock

Spies have always been a source of excitement and intrigue. Fictional characters like James Bond (who was partially based on one of the real-life spies below) tend to glamorize the profession, but the stories of the real men and women spying behind enemy lines are notable for their brilliance, determination, and in many cases, sheer luck.

Virginia Hall in Venice, enjoying a visit.
Credit: Virginia Hall Collection/ Alamy Stock Photo

Virginia Hall

Virginia Hall was an American who worked for the State Department in various European countries until 1939. When World War II broke out, she enlisted in the French ambulance corps in Paris, but managed to escape to Britain after France surrendered to Germany in June 1940. There, she was recruited by a spy working for the British government. After completing training, Hall adopted the disguise of a New York Post reporter and was sent back to Nazi-occupied France in August 1941.

Hall quickly built up a spy network and used a brothel to gather information from German troops. Eventually, she was sitting atop the Gestapo’s most-wanted list and was chased out of France by Klaus Barbie, The Butcher of Lyon himself. She walked for three days across snow-covered mountains in the dead of winter to make her escape into Spain.

As if that weren’t enough for one war or lifetime, Hall wanted to return. Britain wouldn’t allow her to cross French lines because of the target on her back, so she finally convinced her American homeland to do so. Posing as an old milkmaid, she went back to France in 1944 and this time, did even more damage to the German invaders. She called airdrops for resistance fighters, sabotaged trains, and blew up bridges all before the Allies even made it into France.

Oh, and she accomplished everything with only one leg; she’d lost her left leg below the knee to a hunting accident in 1933 and used a wooden prosthetic for the rest of her life. Hall was often called the “la dame qui boite” — the lady with the limp.

Portrait of Shi Pei Pu.
Credit: Danvis Collection/ Alamy Stock Photo

Shi Pei Pu

Shi Pei Pu was a male Chinese opera singer and playwright in the 1960s. After meeting a French embassy clerk, Bernard Boursicot, the two became fast friends. Under the guise of teaching him Chinese, Shi and Boursicot began meeting regularly, and that’s when Shi told the naive Frenchman a fantastical tale. Shi was born a girl, but because her parents wanted a boy, they raised her as a boy. For Shi’s whole life, because she lived in Chairman Mao’s China, she could not risk being outed for lying about her identity. Men playing female parts in Beijing’s opera was not uncommon, and because Shi was small, had delicate features, and had dressed and lived as a man, Boursicot did not suspect he was being lied to. The two began an affair, and eventually Boursicot began stealing embassy documents pertaining to the USSR that Shi could use to improve her standing in the Chinese Communist Party.

Bouriscot bounced around the globe, doing foreign service stints from Beijing to Paris to New Orleans to Mongolia. The first time he left China, perhaps as a means to secure her long-con honeypot, Shi told Bouriscot she thought she might be pregnant. When he returned two years later, she presented a picture of a little boy, whom Bouriscot wouldn’t meet until the child was 7. But it was enough to keep him hooked, and though he had other relationships when he wasn’t in Beijing, he always returned to Shi.

This ruse lasted for two solid decades. When Shi and Bouriscot were eventually arrested in Paris in 1983 and charged with espionage, Shi admitted that he was a man — and had been a man — the whole time.

Pearl Witherington, a Special Operations Executive born in Paris.
Credit: Daily Herald Archive/ SSPL via Getty Images

Pearl Witherington

Pearl Witherington was born in Paris to British parents in 1914. When Germany invaded France in 1940, it took her family months to escape to Britain. Witherington started working for the British Air Ministry, but was determined to get her revenge on the Nazis.

In 1943, she joined Britain’s Special Operations Executive (SOE) and parachuted into occupied France to work as a courier posing as a cosmetics saleswoman. For the next few months, “Marie” smuggled weapons into France for the resistance and “harassed” German troops — meaning to exhaust or impede their forces.

In May 1944, her superior in the SOE network was caught and arrested by the Gestapo. Witherington, who then changed her code name to Pauline, took over his operation. Her team interrupted train lines some 800 times, preventing the German army from moving troops and supplies toward Normandy. She rallied and led a 3,000-person guerrilla network and saw the surrender of 18,000 German troops. Her campaign was so effective that the Nazis offered 1 million francs for her capture.

After the war, she continued living in France. She died in 2008 at the age of 93.

British 'Master Spy' Captain Sidney Reilly MC.
Credit: Hulton Archive via Getty Images

Sidney Reilly

Perhaps one of the best markers for a spy is how little is truly known about them. Around the turn of the century, a Russian-born British spy who went by the name of Sidney Reilly moved between regimes and behind enemy lines with surprising ease. He later became known as the “Ace of Spies,” and was Ian Fleming’s inspiration for his James Bond novels.

Details of his life have been obfuscated by myth and the occasional lack of hard evidence, but by most accounts, he was known for his charismatic personality, womanizing, and the ability to get into and out of the tightest of situations. During the Russo-Japanese War, he worked as a double agent for Britain and the Japanese Empire. During World War I, he provided detailed information about Germany’s naval development program. After the war, he went to Russia determined to take down Lenin (including participation in a failed assassination attempt) and the Bolshevik regime.

Eventually, in 1925, his cover was blown and he was arrested by Soviet officials. He was executed that November, but, of course, a lack of evidence allowed room for rumors that he’d escaped, defected, faked his death, or was perhaps just donning a new identity and was still working in the field.

Cher Ami, a black feather cock, probably the most famous of all the Signal Corps pigeons.
Credit: Hum Images/ Alamy Stock Photo

Cher Ami

Cher Ami is the only non-human on this list, but no less deserving of recognition. During World War I, many military battalions still relied on carrier pigeons to get information back and forth. Unfortunately, pigeons were also very risky. Despite their small size and speed, they could be shot down by enemy gunners and their messages intercepted. In fact, gunners were trained to shoot down pigeons because they were so valuable.

On October 4, 1918, some 500 American soldiers found themselves pinned behind enemy lines. Things were looking dire as pigeon after pigeon was shot out of the sky. Since other American troops didn’t even know where they were, they were getting bombed by their own allies. There was only one pigeon left, named Cher Ami, and with it, the last hope of the soldiers in the “Lost Battalion.” They attached a note that gave their location along with the friendly message regarding the bombardments: “For heaven’s sake, stop it.”

Cher Ami flew headfirst into enemy gunfire. He was shot through the chest just after takeoff, but managed to finish the 25-mile journey. When the allies read the message, they adjusted their artillery fire and saved the lives of 194 trapped American soldiers.

Cher Ami survived and was awarded the French Croix de Guerre, one of France’s highest military honors. He returned to the United States with his handler, and can now be seen (in stuffed version) at the Smithsonian Museum of American History.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by west/ iStock

Long, beautiful hair
Shining, gleaming
Streaming, flaxen, waxen

Give me down to there (hair)
Shoulder length or longer (hair)

No, these aren’t the words of a shampoo commercial. When American men were drafted to fight in Vietnam, their hair was cut short. Long locks on men became a sign of defiance, and such hairdos seemed thrillingly shocking to theatergoers, who flocked to the rock musical Hair (which featured the song above) when it opened on Broadway in 1968.

Hair has sent cultural messages for millennia. It also sends signals about our body chemistry, including our age and health (which may be the unconscious reason some of us get so upset about “bad hair” days). Let these six facts about hair show you a whole new side of your crowning glory.

A young woman combing her wet hair.
Credit: Velniux/ iStock

Human Hair Contains Silicon and Gold

Although each person’s hair is a bit different, one strand usually contains 45% carbon, 28% oxygen, and 15% nitrogen. Hair also contains up to 12% to 15% water and traces of mineral elements, including copper, zinc, iron, and silicon. Our hair even contains gold, which is excreted from our bodies through both hair and skin. Babies have more gold in their hair than adults, because gold is passed along in breast milk. Overall, the average human body is said to contain around .2 milligrams (less than the weight of a poppy seed) of gold.

Woman hand holding hair loss on a gray background.
Credit: spukkato/ iStock

Some Hair Loss Is Normal

During your life, your hair grows, falls out, and regrows around 20 times. In fact, it’s normal to lose 100 hairs a day, and even more during the fall and spring. The reason may be that in areas with four seasons, the sun damages the hair bulbs during the summer, leading to hair loss in the fall. Winter cold restricts blood flow to the scalp, causing the spring shedding. The solution: Cover your head!

However, if you’re suddenly noticing much more hair in your brush or in your shower drain, you may be suffering from low iron, or anemia. This is more likely in people who menstruate if they have heavy periods. People also can experience temporary shedding after a sickness like COVID-19, with a change in estrogen levels after pregnancy or stopping birth control pills, or during menopause.

Woman with natural hair locs.
Credit: Veronica Rushton/ Shutterstock

Hair Reveals Stress

It’s true: Stress can make hair go gray or white faster. But there’s good news, too. Gray or white strands can sometimes turn back to their previous color, according to a large international study in 2021. “Just like tree rings hold information about past decades, and rocks hold information about past centuries, hairs hold information about past months and years,” the researchers wrote.

These transformations can happen on hair anywhere on the body — sometimes quickly. One person in the study regained five hairs with color after they took a two-week holiday.

Young woman with white hair roots.
Credit: Neziha Kalı Ertuğrul/ iStock

We Can Go White Overnight

Extreme stress can even turn hair white overnight (or at least very quickly). This may have happened to Queen of France Marie Antoinette before the morning she walked to the guillotine. Sir Thomas More’s hair is also said to have turned white overnight in the Tower of London before his execution. Dermatologists now call this rare phenomenon “Marie Antoinette syndrome.”

Assorted wigs on a shelf.
Credit: Alberto Gagliardi/ iStock

Wigs and Hair Dye Are Nothing New

Because hair reflects our mental and physical health, people have gone to great lengths throughout history to change its appearance. We dye away gray, use chemical products to fight hair loss, or wear wigs.

Dye to camouflage gray dates back at least to the ancient Egyptians, who used henna. The ancient Greeks used henna too (and even colored their horses’ tails with it).

In the Roman Empire, blond was a popular hair color. It had an exotic allure, and was associated with people from Gaul (modern France and Germany). Roman prostitutes were also required by law to have yellow hair to signal their status. Some very wealthy Romans even powdered their hair with gold dust. That was a more pleasant option than one dye that was used to turn hair black: fermented leeches.

The first commercial hair dye was created in 1907 by a French chemist, Eugene Schueller. He initially called his creation Aureole, but later renamed it L’Oréal, which was also the name of the company he founded two years later.

Close up of a girl donating her healthy cut off hair.
Credit: MaeManee/ Shutterstock

People Save Their Cut Hair

Among the sentimental Victorians, it was common to give locks of your hair to friends, family members, or lovers. The New York Public Library’s archives contain, for example, an auburn lock from Mary Shelley, the author of Frankenstein; a lock from Walt Whitman, author of Leaves of Grass; and a lock from Charlotte Bronte, who wrote Jane Eyre.

To this day, we continue to value hair as a memento. In 2009, a bidder paid $15,000 for a lock of Elvis Presley’s hair at an auction. That’s actually cheap: In 2021, a jar of the rock icon’s hair sold for $72,500.

Temma Ehrenfeld
Writer

Temma Ehrenfeld has written for a range of publications, from the Wall Street Journal and New York Times to science and literary magazines.

Original photo by baibaz/ iStock

With great power comes great responsibility — and, in the case of the U.S. President, a slew of great perks, too. Among them? An executive chef at the White House whose job it is to cater to the President’s every craving and culinary whim. Richard Nixon, for one, was known to eat cottage cheese topped with ketchup, while Ronald and Nancy Reagan reportedly treated guests to persimmon pudding. Of course, presidential preferences are as much a reflection of an era as they are a product of the commander in chief’s individual appetite. Some foods, like chicken and ice cream, have been staples of the White House kitchen for two centuries, while others — such as turtle, squirrel, and opossum — have been mostly relegated to history. Here are some of the favorite foods of U.S. Presidents.

Freshly baked cornbread with sweet creamery butter.
Credit: TheCrimsonMonkey/ iStock

Hoecakes

The very first U.S. President, George Washington, favored a staple of his home state, Virginia: hoecakes, a type of flat griddle cake made from cornmeal. The dish originated with Indigenous peoples in North America but quickly grew in popularity among both colonists and enslaved communities. In fact, some accounts claim hoecakes got their name because enslaved folks would cook them on the blade of a gardening hoe over an open fire. Historian Rod Cofield notes, however, that “hoe” also referred to a kind of cooking equipment at the time, which is the more likely source of the name.

In any case, hoecakes were common throughout colonial America and were particularly beloved in Virginia; writer and diplomat Joel Barlow even described them as “fair Virginia’s pride” in his 18th-century poem “The Hasty-Pudding.” Washington, for his part, liked his hoecakes with butter and honey, and was known to eat them for breakfast with a cup of tea. His step-granddaughter Nelly Parke Custis provided a recipe in a letter: “Add as much lukewarm water as will make it like pancake batter, drop it a spoonful at a time on a hoe or griddle (as we say in the South). When done on one side, turn the other — the griddle must be rubbed … with a piece of beef suet.”  

Cornmeal was a key ingredient in other presidential favorite foods, too. James Monroe, another President from Virginia, enjoyed spoon bread, a cornmeal souffle made with milk, butter, and eggs. Abraham Lincoln, born in Kentucky, once said, “I can eat corn cakes as fast as two women can make them.” And Rutherford B. Hayes, who came from Ohio, liked corn in many forms; his wife’s recipes included corn fritters, corn bread, and corn soup.

Close-up of a bowl of rice pudding with cinnamon on top.
Credit: robynmac/ iStock

Rice Pudding

When Ulysses S. Grant became President after leading the Union to victory in the Civil War, his wife, Julia Grant, sought to increase the visibility and prestige of the role of the First Lady. She organized and hosted both informal receptions and formal events, including the first-ever state dinner for a foreign head of state, a lavish feast of more than 20 courses in honor of Hawaii’s King David Kalakaua on December 22, 1874. Julia became known for opulent dinners and gatherings such as that one, and even replaced the Army cook her husband had hired with an Italian chef.

Grant himself liked simplicity, though. No fancy dessert pleased him so much as rice pudding. One contemporaneous source wrote that the rice pudding served in the Grant White House was “such a pudding as would make our grandmothers clap their hands with joy.”

Bowl filled with pink strawberry ice cream with whipped cream, sprinkles and a cherry on top.
Credit: nicolesy/ iStock

Ice Cream

Thomas Jefferson is often credited with helping to popularize ice cream in the United States. He likely encountered the frozen treat when he lived in France in the 1780s, and when he returned to the U.S., he brought with him a handwritten recipe and four ice molds. The dessert became a regular part of his menu and was served on at least six occasions to guests at the President’s House, often inside pastries. One visitor described the dish as “balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven.” Jefferson’s cook, Honore Julien, later opened a catering and confectionery business that advertised ice cream, and recipes increasingly appeared in American cookbooks in the early 19th century.

Two squirrels climbing a tree.
Credit: Eva-Katalin/ iStock

Squirrel Soup

You won’t find squirrel on many American menus today, but it was a popular option as recently as the mid-20th century, especially among people who grew up hunting. (Instructions for preparing the animal even appeared in Irma S. Rombauer’s Joy of Cooking until 1996.) James Garfield, for one, loved squirrel soup — a recipe for which appears in The Original White House Cook Book, published in 1887. (It begins: “Wash and quarter three or four good sized squirrels; put them on, with a small tablespoonful of salt, directly after breakfast, in a gallon of cold water…”) According to an old exhibit at the White House Visitor Center, Garfield’s doctors even suggested that the soup might “revive his appetite” after he was shot in 1881.

Baby Opossum hanging from a tree branch.
Credit: stanley45/ iStock

Opossum

William Howard Taft, a great gourmand, loved many foods, but steak most of all, according to White House housekeeper Elizabeth Jaffray. He reportedly ate steak for breakfast — he hated eggs — but he also had a taste for opossum, which he may have served alongside turkey at Thanksgiving. On a visit to Atlanta soon after he was elected, he attended a large dinner in his honor, for which he requested a meal of “possum and ‘taters” — specifically, baked possum with baked sweet potatoes. Describing the feast, the Topeka State Journal wrote, “…there came a waiter who fairly staggered under the weight of the choicest ‘possum of the very choice one hundred, dressed whole and properly garnished with rich golden Georgia yams, and followed by another waiter with a flagon of persimmon beer.”

Cordyceps flower and soft-shelled turtle soup.
Credit: bm4221/ iStock

Turtle Soup

More than one President considered turtle to be a special, celebratory meal. In fact, turtle soup inspired the founding of a dining group, the Hoboken Turtle Club, which counted John Adams and George Washington among its members and served turtle soup with boiled eggs and brandy. Legend has it that Adams even ate turtle soup for dinner on July 4, 1776, a date we still honor today as Independence Day.

Abraham Lincoln similarly celebrated his second presidential inauguration in 1865 with turtle stew, and ate mock turtle soup — typically made with a calf’s head, a much cheaper protein — at his first inauguration in 1861. (Mock turtle soup inspired the Mock Turtle character in Alice in Wonderland, which had the shell and flippers of a turtle and the face of a calf.)

The turtle-eating trend accelerated from there. Between the mid-1800s and 1920s, Americans turned a sea turtle called the diamondback terrapin into a delicacy akin to the best lobster today. Rich soups made with cream, butter, and sherry or Madeira wine showed up on the menus at expensive restaurants, and Heinz and Campbell’s jumped in with their own (considerably more affordable) canned versions. As a result, diamondback terrapins dwindled to near-extinction, until Prohibition and the Great Depression reduced the demand for such luxuries.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.