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Think about that piece of Tupperware you’ve owned since the 1970s, or that old T-shirt you bought at a rock concert 30 years ago — would you believe they could be worth a fortune to the right buyer? Niche resale markets exist for everything from vintage apparel to classic cookware and old electronics. Many people may be shocked to learn their grandmother’s cookie jar, for instance, may be a highly sought-after collectible with far more than just sentimental value. Keep reading to find out whether you own any of these 10 surprisingly valuable ordinary items. It’s quite possible you do!

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Vintage T-Shirts

Vintage tees are among the most desirable secondhand items, especially if they’re tied to a popular musical act, major sporting event, or widely recognized brand. Shirts with logos of icons such as the Rolling Stones or the New York Yankees, for example, are bound to be hot sellers. Of course, as with any used item, condition is key, and shirts in pristine shape are more likely to net big bucks than clothes with holes or tears.

If you have any vintage tees sitting in your closet, it may be worth listing them on eBay, where used merch regularly sells for hundreds or even thousands of dollars. In fact, according to a Defunkd recap of the most expensive tees sold on eBay in 2024, a 1988 Harley-Davidson shirt sold for $13,500, while many other concert tees from various ’90s rock acts sold for several thousand apiece.

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While the cookies inside an old ceramic cookie jar may be rich in sugar, the jars themselves are often rich in value thanks to their nostalgic appeal. High-quality jars made in the early to mid-20th century often command hundreds of dollars on the secondary market.

For instance, eBay sales for a 1940s Hull Pottery Little Red Riding Hood jar regularly exceed $100, which is a fine payday for something that may otherwise be gathering dust. But there are also some exceedingly rare jars, such as an Alice in Wonderland model from the 1950s, which sold for a staggering $2,300 in March 2025.

As you can see, cookie jarvalues  vary widely, depending on several factors. Condition makes a difference, as superficial chips and cracks can negatively affect value. Additionally, popular characters (such as Alice and Little Red Riding Hood) are typically worth more than generic designs. And you should always examine the bottom of your jar for a maker’s mark, which can help determine the object’s authenticity and boost the overall price. As you would imagine, replicas or recreations of genuine vintage jars aren’t worth as much.

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Classic Cameras

Though not all vintage cameras are valuable, some brands often fetch a substantial amount on the resale market, especially models that are still in working condition. Cameras with old film rolls are particularly desirable, as you won’t find many modern cameras that still use film — which many photographers consider to be a superior quality than digital.

Leica is one particular brand to look out for. When it debuted in 1925, the Leica 1 was the first commercially available 35mm camera. This made Leica a particularly popular brand, as evidenced by its enduring value to this day. Take, for example, a Leica M2, which was manufactured from 1957 to 1967. Nowadays, an old Leica M2 model sells for as little as $5,000 in average condition and up to $12,500 in mint condition. If you think you may have a valuable camera of your own, head to CollectiBlend to check what it might be worth, or visit a local antique shop to find out more information.

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Vinyl Records

When it comes to vinyl records, many people mistake age for value. Just because a record was pressed in the 1950s doesn’t make it intrinsically valuable, especially if it was recorded by a less popular artist. However, some vinyl records can be worth a small fortune if they meet certain criteria, such as being a limited edition pressing from a major artist. 

As with all other antiques, condition is paramount. Vinyl collectors are willing to fork over more money if the record sounds good and the packaging contains all the original inserts — even better if you happen to have an album in its original shrinkwrap, as people will pay a premium for that pristine quality.

If you think you may have some valuable vinyl records, websites such as Discogs can help determine their resale value, or you can head to a local vinyl store to speak with someone more knowledgeable. You could luck into something extremely valuable, such as an original pressing of 1962’s Introducing… The Beatles, which once sold for $10,000

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VHS Tapes

When was the last time you used a VHS tape? It’s probably been a while, but if you’ve kept your tapes stored in a secure, temperature-controlled location, you may be in luck. Despite the fact that VHS and VCR technology is effectively obsolete, some old tapes are sought after by collectors. This is especially true for Disney lovers, who are willing to pay $50 to $300 for old home releases that are still in decent condition.

If you happen to have a VHS tape still in its original shrinkwrap, you could be sitting on a small fortune. People are willing to pay a premium for unopened tapes and will shell out even more if the tape has been authenticated and graded by Certified Guaranty Company (CGC), one of the foremost VHS authenticators. Some examples of the most valuable VHS collectibles include an original Star Wars tape that sold for $114,000 in 2022 and a Back to the Future tape that fetched $75,000 the same year.

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Old Sports Cards

The sports card industry is now thriving and can prove to be a profitable hobby; copies of LeBron James rookie cards, for example, can garner hundreds of thousands of dollars. But decades ago, collecting cards was a hobby common among children who would shell out a quarter for some baseball cards and a stick of bubblegum. And if you’re still holding on to any of those old cards, you may be pleasantly surprised to learn how much they’re worth in today’s booming market.

This is especially true if the card is in good condition (no tears or creases) and if it features the likeness of a sporting legend such as Johnny Unitas or Mickey Mantle. One 1952 Mantle rookie card once sold for an incredible $12.6 million

Trusted companies including Beckett or third-party sites such as SportsCardsPro are helpful resources for determining the value of these cards. Local card shows are also an excellent place to bring vintage cards, as interested vendors may be willing to offer you cash on the spot — just be sure to conduct some research first to avoid getting ripped off.

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Fishing Gear

Old fishing rods, reels, and lures can be surprisingly desirable items, especially if they date to the middle of the 19th century. Take, for instance, one of the most valuable pieces of fishing gear ever sold: a “giant” Haskell minnow lure that was patented in 1859 and that fetched $101,200 at auction. Other vintage lures manufactured throughout the 20th century have also been known to fetch thousands at auction.

But your gear doesn’t have to be antique to be valuable, as newer pieces from more recent decades are also highly sought after. Modern lures and reels regularly sell on eBay for $10 to $20 and up, so selling those items in bulk can amount to a sizable payday. If you own 50 lures you’re looking to sell, for example, that’s potentially $1000 to the right buyer. You may even be lucky enough to own a Jack Charlton Titanium Fly Reel from 1995, which is estimated at a whopping $30,000 in value, as there were only 20 of this highly-sought after titanium model ever made.

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Scout Memorabilia

If you were a member of the Boy Scouts of America (now known as Scouting America) or the Girl Scouts of the U.S.A, your old vest and badges could be worth thousands. It can be difficult to part with these sentimental childhood memories, but if you can bear it, some devoted collectors may be willing to pay you handsomely — hundreds to thousands of dollars for the right badges.

Scout Patch Collectors is a helpful online resource where you can learn more about the value of your old scouting memorabilia. It also allows you to buy or sell memorabilia with Jason Spangler, a decades-long collector who claims to have paid as much as $15,000 to purchase peoples’ scouting collections in the past. If you’re extremely lucky, you may possess an exceedingly rare patch, such as the French scout patch from the 1947 World Scout Jamboree, which once sold for $71,000, making it the most expensive patch sold.

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Pyrex and Tupperware

Pyrex and Tupperware are two of the most widely recognizable kitchen brands from the 20th century, with Tupperware maintaining a widespread popularity even today. As noted by Martha Stewart, an original four-piece set of Pyrex can sell for as much as $65 — this can amount to several hundred dollars if sold in bulk, which is a great profit if you originally bought the Pyrex back in the 1950s for less than a dollar each. But the real value lies in certain especially coveted designs such as the 1956 Pink Daisy and 1983 Colonial Mist variants, which can sell for $100 to $500 per set, depending on the condition.

It’s also worth noting that people pay more for certain visually striking Pyrex designs, with some rarer models selling for more than $1,000 on eBay as of 2025. Original Tupperware sets may sell for a couple dozen dollars a bowl, which adds up quickly if sold in bulk. This 45-piece set of vintage Tupperware, for instance, sold on eBay for $299 in March 2025.

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Christmas Ornaments and Decor

Many families have a tradition of passing down ornaments from generation to generation, meaning a lot of modern Christmas trees are adorned with vintage ornaments originally created long ago. This is good news for anyone who’s kept those ornaments in quality condition, as old ceramic Christmas trees and vintage Hallmark ornaments from the 1970s are among the most in-demand holiday decorations today.

Looking at eBay sales, you’ll find older ceramic Atlantic Mold Christmas trees regularly net several hundred dollars per listing. Vintage Hallmark ornaments from the 1970s can also easily sell for $50 or $60 a pop. Rarer ones can even sell for hundreds apiece, especially if they come boxed in the original packaging. So if you’re hoping to make a few extra bucks for holiday gifts this year, selling off a vintage ornament or two could be the boon you’re looking for.

Bennett Kleinman
Staff Writer

Bennett Kleinman is a New York City-based staff writer for Optimism Media, and previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers." Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.

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Our taste in food — as with music, movies, and art — is highly subjective. One person may snack on carrots every day and another may detest the orange root vegetables — but neither opinion makes carrots definitively good or bad. But while most people would agree that the humble carrot is fairly inoffensive, other foods have earned a reputation for being highly polarizing. In the vast landscape of global cuisine, these controversial foods have found themselves in the curious position of being simultaneously beloved and despised, with seemingly very little middle ground. Here are seven foods that people tend to either love or hate. 

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Cilantro

No other herb divides opinions quite like cilantro (known as coriander in the U.K. and some other English-speaking countries). For many people, the fresh, slightly citrusy herb is an essential ingredient, especially in Latin American, Indian, and Chinese dishes. Others despise cilantro, often suggesting it tastes like soap, a response that occurs in an estimated 3% to 21% of people. 

The dramatic difference in perception is based on genetics. As John Hayes, a sensory expert and professor of food science at Penn State, explained to Live Science, “Nobody knows exactly which genes are involved in cilantro preference,” but studies suggest a specific olfactory receptor gene, OR6A2, may be the culprit. Most cilantro haters share this particular gene, which gives them the capacity to identify the smell of the herb’s aldehyde chemicals — chemicals that are also found in many dyes, perfumes, detergents, and soaps.

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Licorice

Licorice is the common name of Glycyrrhiza glabra, a flowering plant that grows in parts of Asia and Europe. The root of the licorice plant contains glycyrrhizin, a sweet, aromatic compound used as a flavoring agent in black licorice confectioneries as well as in alcoholic drinks such as sambuca, pastis, and absinthe. It’s also found in medicines such as NyQuil, which explains why some licorice haters argue it tastes like medicine. 

Unlike cilantro, no genetic explanations have yet been provided to explain some people’s aversion to licorice. But as Marcia Pelchat, an associate member of the Monell Chemical Senses Center in Philadelphia, told NBC News, “It’s not a learned like or dislike … it does seem to be something that people are born with.” Genetics, then, may well eventually be able to shed some light on why as many as 45% of Americans dislike black licorice.

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Blue Cheese

Few dairy products polarize the public as dramatically as blue cheese, with its characteristic blue or green veins of mold. People tend to either delight in the complex, sharp flavors of cheeses such as Roquefort, Gorgonzola, and Stilton, or find them quite revolting — the strong smell alone can often provoke disgust. 

Research suggests our brains are more reactive than our taste buds when it comes to our love or hatred for “stinky” cheeses. Researchers at the Université de Lyon found that in some people, the brain’s reward center displays aversion when confronted with strong cheeses. When asked to explain why they were disgusted by the cheese, six out of 10 respondents stated the odor and taste were enough to turn their stomachs. Fundamentally, this all has to do with the sensation of disgust — for some, the odor of decay some people sense in smelly cheeses is sufficient to provoke a disgusted response. 

What’s more, the region of the brain that fires up when hungry people see food remains inactive in some people when they see or smell strong cheeses. The researchers at Université de Lyon observed that the ventral pallidum — a structure within the brain’s basal ganglia and a core structure of the reward circuit — is deactivated in some cheese haters. This suggests those who are disgusted by cheese may not perceive it as “food” at all — at least on a subconscious level.  

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Okra

Though it’s often thought of as a vegetable, okra is technically a fruit, and a highly divisive one at that. Native to Africa and used extensively in Indian, Middle Eastern, Caribbean and Southern U.S. cuisine, okra’s most controversial characteristic is its distinctive texture. 

When cooked, okra releases large amounts of mucilage, a gelatinous substance that makes the food useful as a thickener for broths and soups (gumbo being a prime example). For some people, okra’s slimy nature is a definite no-no, while others — especially those who have grown up with it — celebrate its distinctive mouthfeel and mild, grassy flavor. Okra is a good example of how texture, rather than flavor alone, can incite deeply divided opinions.

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Marmite

Back in the late 19th century, a German scientist named Justus von Liebig discovered brewer’s yeast — traditionally used in the production of bread and beer — could be concentrated, bottled, and eaten. In 1902, the Marmite Food Company was founded to take advantage of this accidental discovery, using readily available yeast from the many breweries in the company’s hometown of Burton-on-Trent in England. 

Marmite became popular in the U.K. during World War I, and from there it evolved into something of a national culinary icon. Fans continue to spread it on buttered toast and have learned to incorporate it into everything from pasta dishes to brownies. But not everyone can tolerate the dark brown paste with its intensely salty, yeasty, and slightly bitter flavor profile. The makers of marmite even embraced the polarizing nature of their product, as evidenced by the marketing slogan, “You either love it or hate it.” 

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Balut

Taste and texture are two of the main factors in why people have an aversion to particular foods. But the very concept of some foods, beyond their actual flavor or aroma, can also repel people. For example, take balut, a popular street food in parts of Southeast Asia, especially the Philippines. Balut is a fertilized duck egg containing a partially developed embryo, which is boiled and then eaten from the shell. 

That description alone is enough to prevent many people from giving it a fair shot. But balut has many fans who relish the combination of savory soup, meaty bird, and warm yolk, all handily served in the shell and often accompanied by salt and vinegar. Balut is a prime example of how food is cultural: To those who’ve grown up with it, balut is entirely acceptable, but to many Westerners the very idea is enough to turn stomachs. 

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Durian

Durian is a large — sometimes soccer ball-sized — fruit with a thorn-covered husk that’s hugely popular in its native Southeast Asia, where it’s sometimes called the “king of fruits.” Fans point to the complex taste of its custard-like pulp, which Desiree Pardo Morales, founder and president of Tropical Fruit Box, described to Martha Stewart as “a mixture of vanilla, diced garlic with notes of pepper, and caramel mixed with whipped cream.”

Critics, however, focus primarily on its notorious odor — so obnoxious, powerful, and persistent that durian is banned in many hotels, airports, public transportation systems, and other enclosed public spaces across Southeast Asia. The smell is often likened to sewage or stale vomit. It’s safe to say, then, that durian is an acquired taste — if you’re brave enough to confront its stench.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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When you check into a hotel, you’re not just stepping into a place to sleep — you’re entering a shared space with staff and fellow guests. Hotels work hard to provide a welcoming and comfortable environment, and guests play a role in maintaining a pleasant atmosphere for everyone involved. So before you pack your bags, here are five essential hotel etiquette tips to keep in mind. Happy travels!​

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Make Any Special Requests in Advance

To ensure a smooth check-in experience for yourself and others, plan ahead. If you have special requests — such as a crib, accessible room, or early check-in — reach out to the hotel in advance rather than waiting until you arrive. This helps the staff prepare and prevents delays at the front desk. 

Keep in mind that an early check-in is not always guaranteed, especially during busy periods, so have a backup plan if your room isn’t ready. When you arrive, have your ID and reservation details ready to streamline the process — or you can often check in online and skip the wait.

Travel days can be exhausting and hectic, but a little courtesy goes a long way. Simply offering a polite “please” and “thank you” to the hotel staff can set the tone for a positive interaction and a pleasant start to your stay. If you have any concerns or special needs during your visit, a friendly attitude can lead to better service and smoother resolutions.

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The Dos and Don’ts of Shared Spaces 

Hotels are communal spaces, so it’s important to be mindful of how you use shared facilities. For instance, take only what you’ll eat at the breakfast buffet, avoid reserving lounge chairs or gym equipment for extended periods, and return borrowed items such as towels or robes when you’re finished. If an amenity is complimentary, such as coffee or toiletries, take only what you need rather than stockpiling for later.

It’s also considerate to keep conversations, TV volume, and phone calls at a reasonable level, especially in hallways and late at night. In common areas, avoid taking up more space than necessary, clean up after yourself, and follow posted guidelines for amenities such as the pool, breakfast area, and fitness center.

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Keep Your Room Tidy To Help Housekeeping Out

A little consideration can make housekeeping’s job much easier. For instance, try storing personal items off the bed and bathroom counter so staff can clean efficiently. If you want to reuse towels, hang them up. If you need fresh ones, place them in a designated spot, typically in the bathtub or in a corner of the bathroom. 

Most hotels change bedding every few days unless requested otherwise, so if you need fresh sheets sooner, check with housekeeping or the front desk. And if you don’t need housekeeping at all that day, put out the “Do Not Disturb” sign or let the front desk know. Some hotels even offer incentives for skipping daily service, including reward points or dining credits, so check if that’s an option.

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Follow Tipping Etiquette

In the U.S., tipping hotel staff is customary, while in other countries, service fees may be included in the room charge or tipping may not be expected for cultural reasons. It’s best to check local customs before you travel. That said, you can always use your discretion to tip extra if someone goes above and beyond.

Typically, housekeeping should receive $5 to $10 per day for a tip, left in an obvious spot such as the nightstand with a note indicating it’s for them. Bellhops should be tipped $2 to $5 per bag, and ditto valet attendants who retrieve your car. If a member of staff assists with hailing a cab or carrying luggage, a tip of $1 to $5 is appropriate. Concierge staff who provide special services, such as securing reservations or tickets, should be tipped $5 to $20 depending on the complexity of the request. Room service staff often have gratuity included in the bill, but if not, tipping 15% to 20% is standard.

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Be Communicative When Checking Out

When it’s time to check out, be mindful of the hotel’s policies and deadlines. If you need a late checkout, it’s helpful to request it ahead of time rather than assuming it’s an option. Leaving your room in a reasonable state — disposing of trash, gathering used towels, and ensuring you haven’t left any belongings behind — makes the process smoother for housekeeping. If something was damaged during your stay, notify the front desk instead of leaving it for them to discover.

Again, courtesy goes a long way as you wrap up your stay. Thanking the staff is a given, and offering useful feedback helps the hotel improve. If a staff member offered particularly great service, you may want to consider recognizing them in a review or mentioning them to management. Positive feedback not only boosts morale but also encourages exceptional service for future guests.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

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Nature is a masterpiece of color — its vibrant hues can be seen in the pink petals of cherry blossoms, the turquoise waters of the Caribbean, and the iridescent feathers of peacocks. Yet when it comes to human hair, it seems we’re destined to grow one of only a handful of neutral shades. Why, with such a vast array of colors all around us, are our hair colors so limited? Well, the pigments in our hair are predetermined by a genetic blueprint that isn’t likely to change anytime soon. Let’s untangle the mystery behind this phenomenon.

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The Secret Is Melanin

While many plants and animals boast rainbows of color, natural human hair is confined to a select palette: black, brown, blonde, red, gray, and white. These colors are created by melanin, a pigment produced by specialized cells called melanocytes. Melanin gives color to keratin, the protein that forms hair and nails — without it, our hair would be colorless, just like our fingernails. This same phenomenon occurs in animal fur, which is why it generally features the same hues as human hair.

Two types of melanin contribute to hair color: eumelanin (a dark pigment responsible for brown or black hair) and pheomelanin (a light pigment responsible for red, orange, or yellow hair). The balance between those pigments determines hair color: Those with more eumelanin have brunette or black hair, while those with more pheomelanin have auburn hair. Blonde hair is a result of low levels of both melanin types. As we age, our bodies lose melanocytes and stop producing melanin for our hair, leading to inevitable graying and eventual hair whitening.

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It’s in Your Genes

The amount of melanin your body produces depends on your genetics. One of the key players in hair color is the melanocortin 1 receptor (MC1R) gene, which influences the production of eumelanin. 

When this gene is active in the melanocytes, it stimulates them to make eumelanin, resulting in a darker hair hue. When it’s inactive, pheomelanin takes the lead, resulting in redder hues. Whether or not this gene is active depends on your own DNA, and this is just one gene in a complex web of genetic factors that determine the color of your hair. It’s not a simple formula but rather a blend of inherited traits passed down from your parents and grandparents.

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So Why Not Other Colors?

Human vision can differentiate between more than a million colors, so why do we have only a few possible hair colors? The color of anything is determined by how that thing absorbs and reflects light. For example, grass is green because it contains chlorophyll, a pigment that absorbs light (specifically red and blue wavelengths) but reflects green wavelengths. Those green wavelengths bounce back at us, and our eyes perceive them as green.

Melanin in hair works similarly, absorbing all the colors of light — such as blue, green, and violet — aside from the ones we see in hair. Variations in the chemical structure of melanin (for example, levels of eumelanin versus pheomelanin) determine which colors are absorbed or reflected. If melanin is absent, as in the case of albinism or aging, light passes through unfiltered, giving the hair a white or grayish appearance.

Interestingly, the color of our irises is also determined primarily by melanin, but the mechanics are different, resulting in blues and greens not seen in natural hair color. Everyone has layers of melanin in their eyes, and the amount of melanin determines iris color. Brown eyes result from an abundance of melanin in both layers of the iris (front and back). Those with hazel or green eyes have a thinner layer of melanin at the front of the iris than those with brown eyes. Blue eyes, meanwhile, have minimal amounts of melanin in the front layer.

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Will We Ever Evolve To Have Blue Hair (or Other Colors)?

It’s unlikely that humans will ever evolve to produce hair colors in more exotic hues. That would require radical changes to the structure of melanin itself on a molecular level. Since there are at least 11 genes that contribute to human hair color, a mutation capable of producing a new, natural color of melanin would require multiple highly specific — and extremely unlikely — gene mutations.

However, stranger things have happened. If, for some reason, blue or purple hair ever proved to be significantly advantageous for humans as a species (as protection from a threat, for instance), we may see a surprising genetic shift. For now, melanin and the colors it produces act as our body’s weapons against the sun.

Darker shades of hair, skin, and eyes provide better protection against UV damage, which is why people with paler skin are more easily sunburnt and why those with blue eyes are more light-sensitive. In the same way, blonde hair is more susceptible to damage from UV rays. So if humans ever do evolve to produce new types of melanin, we might expect it to be a darker hue that can still protect us from the sun’s rays.

Rachel Gresh
Writer

Rachel is a writer and period drama devotee who's probably hanging out at a local coffee shop somewhere in Washington, D.C.

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What’s the biggest brain in the animal kingdom? If we’re talking sheer size, there’s a clear winner: the sperm whale. Typically about 18 pounds, the brain of this cetacean weighs nearly six times more than the bundle of neurons and gray matter between your own ears. 

However, this doesn’t mean the sperm whale is the smartest animal. When it comes to intelligence, size isn’t everything. The overall size of the brain compared to an animal’s body (known as the brain-to-body-mass ratio) can be a strong indicator of intelligence, but other factors such as brain structure and neuron density can have an even bigger impact on an animal’s smarts. A sperm whale, which weighs around 45 tons, has a brain-to-body-mass ratio of only around 1:5,100. Humans, on the other hand, have a far more impressive ratio of 1:40. Here are five of the biggest-brained creatures on Earth relative to their size.

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Ants

While the world’s largest brain belongs to one of the biggest animals on the planet, the animal with the largest brain-to-body ratio is decidedly on the other end of the spectrum. Brachymyrmex is a genus of ant that contains some 44 different species. According to a 2009 study in the journal Brain, Behavior, and Evolution, this genus sports the largest brain of any organism relative to its body size, at a staggering 1:8 ratio. Of course, these are still very small brains, weighing only 0.006 milligrams, but the size is proportionally huge when compared to the ants’ overall body mass of just 0.049 milligrams. 

As for intelligence, although a single ant’s brain contains only 250,000 neurons (a human brain contains roughly 86 billion), entomologists recognize ants — along with bees and termites — as some of the smartest insects in the world.

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Treeshrews

With its brain making up roughly 10% of its body weight, the treeshrew has the biggest brain-to-body-mass ratio of any mammal on Earth. Although treeshrews look like rodents, the animal is actually more closely related to primates. In fact, a treeshrew’s hands and feet, which are well adapted for grasping, are evidence of this close primate relationship.

Primates are some of the smartest animals on the planet, and treeshrews similarly possess a few impressive cognitive abilities. A 2017 study analyzing an adult treeshrew’s mind found the animal possessed higher brain functions, such as spatial learning and social emotion. The creature also showed signs of mild brain folding, similar to the folds found in the human brain, which result in an increased neuron surface area.Rodent brains, on the other hand, were smooth by comparison.

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Manta Rays

Mammals and birds typically have brains 10 times larger than bony fish of a similar body size. However, some aquatic denizens, most notably the manta ray, are the exceptions. With a brain roughly the size of a fist, the manta ray has the highest brain-to-body-mass ratio of any other fish. 

That brain gets put to good use: A 2016 study testing a manta ray’s intellectual capabilities found the animals displayed human-like self-awareness by accurately identifying themselves in a mirror. Rays also hunt in groups, which suggests a sophisticated level of social intelligence, and they’ve displayed the ability to map their environment using sight and smell while also retaining an impressive long-term memory.

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Corvids

When it comes to our feathered friends, corvids — crows, ravens, magpies, and jays — have the highest brain-to-body-mass ratio of any birds at around 1:33. The intelligence of corvids, particularly ravens and crows, has been well-documented in several studies. These animals are capable of incredible mental feats, including the use of tools — a skill once believed to be unique to primates. 

One 2020 study reported that ravens, for example, possess the cognitive abilities of a full-grown great ape by just 4 months old, and that at full maturity, a crow’s capacity for problem-solving rivals that of a 7-year-old human. Corvids have also displayed the ability to plan for the future, another cognitive task typically believed to be exclusive to humans and some primates. 

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Humans

The human brain is a remarkable piece of biological engineering, even if the treeshrew’s got us beat on sheer brain-to-body-mass ratio for mammals. But with a ratio of 1:40, we still have a whole lot of brainpower compared to most animals. That’s partly because the human brain contains far more neurons in the cerebral cortex — the part of the brain associated with higher brain function — than other animals. In fact, we have three times as many neurons as the runner-up, elephants. Indeed, humans have the largest cerebral cortex-to-body-mass ratio of any mammal, which explains why we’re the brainiest creatures on the planet.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

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Innovation doesn’t always follow a straight line. Some of history’s most famous inventions, including the microwave, were born from accidents. Others, though not strictly accidental, ended up serving a completely different purpose than originally intended — such as the blood pressure medication that ended up becoming a famous hair loss remedy. 

These inventions, though all surprising in their own way, share some commonalities: ingenuity, adaptability, and a keen eye for potential. While their creators may not have set out to change the world in the ways they ultimately did, they recognized and seized the opportunities that lay before them. Here are five inventions whose original purposes were completely different.

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Silly String

Silly String may be a nostalgic party staple now, but it was originally a medical product. In the 1960s, chemist Robert P. Cox and inventor Leonard A. Fish set out to create an instant spray-on cast for broken bones. During their experiments, which included testing upward of 500 different spraying vessels, they discovered the material could be sprayed in long, sticky strands from a certain pressurized can. 

The pair saw the potential in their silly substance and brought it to California toy company Wham-O, home to such popular toys as the Frisbee and the Slip ‘N Slide. The meeting didn’t exactly go as planned. Cox and Fish excitedly demonstrated the spray to — and on — the Wham-O employee, and they were subsequently asked to leave. 

The following day, however, the eager inventors were asked to send 24 cans to Wham-O for a second look. Despite being reformulated over the years to comply with changing regulations — notably the 1978 U.S. ban on Freon as a propellant — Silly String has remained a staple on store shelves ever since. According to Cox’s 2008 obituary, he couldn’t help but feel a bit frustrated that, of all his endeavors, it was his silliest invention that ultimately took off.

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Play-Doh

Anyone who’s cleaned Play-Doh out of carpet or picked up all its little crumbs knows how messy it can be, so it may come as a surprise that it was originally used as a cleaner. In the 1930s, Cincinnati-based soap manufacturer Kutol began making its own version of a doughy putty used to remove soot from wallpaper. This was a common need at a time when homes were still primarily heated by coal furnaces, and after Kroger stores agreed to carry Kutol’s wall cleaner, the once-struggling company found new footing. But by the end of World War II, homes largely switched to gas and oil heating, and demand for the cleaner began to wane. 

By the 1950s, the company had yet again fallen on tough times. But its fate turned once more after a Kutol executive’s sister-in-law, Kay Zufall — who also happened to be a nursery school teacher — suggested repurposing the dough as a children’s toy. 

With a few tweaks to the formula and the introduction of bright red, blue, and yellow colors, the rebranded product was launched as Play-Doh. It was first sold to Cincinnati schools in single-gallon cans; three-packs of smaller jars were introduced for retail sale in 1956. It was a smash hit: By 1958, the company, which just four years prior was barely cracking $100,000 in annual sales, was raking in nearly $3 million yearly. In the mid-2010s, it was estimated that more than 3 billion cans of the stuff had been sold around the world since its debut as a toy.

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Listerine

Listerine’s minty burn wasn’t always meant to freshen breath. When the product was created in 1879 by surgeon Joseph Lawrence in St. Louis, Missouri, it was intended as a surgical antiseptic. Its name was even an homage to British surgeon Joseph Lister, who pioneered sterile surgery in the 1860s. 

In the 1880s, Lawrence was working with pharmacist Jordan Wheat Lambert to sell the product. Doctors sang its praises, claiming it effective against everything from ulcers to gonorrhea. By the 1890s, Listerine was officially being marketed for uses beyond the doctor’s office, primarily to dentists as a “perfect tooth and mouth wash,” as advertisements of the time touted. 

Throughout the ensuing years, Listerine’s uses varied. At different times it was marketed as a floor cleaner, a cure for dandruff, and even an elixir for sore throats, coughs, and colds — it was only in 1975 that the U.S. Federal Trade Commission ordered the company to stop falsely claiming that health purpose. 

Its most lucrative market, however, was established in the 1920s, when the Warner-Lambert pharmaceutical company began advertising Listerine to treat “halitosis,” aka bad breath. Listerine’s ads painted this fairly minor affliction as a troublesome medical condition for which they had the cure. The campaign was so successful that not only did Listerine emerge and remain best known as a mouthwash, but the phrase “halitosis appeal” became standard marketing speak to refer to the use of fear to sell a product.

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Treadmills

We know treadmills as a modern fitness staple that, depending who you ask, are more pain than pleasure. This is somewhat fitting, given the exercise tool’s punishing origins. In the early 19th century, British engineer William Cubitt designed the first treadmill as a form of prison labor. Inmates, often in groups, were forced to walk on large rotating wheels for upward of eight hours a day. The wheel power was typically used to grind grain or pump water, supposedly making it a productive means of punishment designed to rehabilitate prisoners.

By the early 20th century, treadmills had been abandoned in prisons. But as heart disease started to skyrocket in the U.S., doctors began rethinking the machine, first as a testing tool for cardiovascular performance. 

American doctor of medicine Kenneth Cooper used treadmills in the 1960s to test endurance in pilots, and in 1968, his book Aerobics promoted running as a way to prevent heart disease. The work inspired New Jersey engineer William Staub, who built his own treadmill — a simple, compact motorized machine — and in the 1970s, his PaceMaster treadmill brought indoor running to the masses.

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Rogaine

Rogaine has long been a popular hair loss treatment, but that use was discovered as a happy side effect of another drug. Its evolution began in the 1950s, when chemists at the Upjohn pharmaceutical company — also responsible for developing Xanax and Motrin before being acquired by Pfizer — developed a drug called minoxidil to treat ulcers, which was later found to lower blood pressure. In the 1970s, the FDA approved minoxidil as an oral blood pressure medication, and patients who took the drug began noticing increased hair growth as well.

As the unexpected side effect became more widely known, Upjohn acted before competitors could, refining minoxidil into a topical solution. In 1988, the FDA approved the newly named Rogaine as a prescription first for men and eventually for women (three years later). In 1996, Rogaine became available over the counter. 

When it was initially released, there was some skepticism about whether the product could live up to the hype  — it wasn’t a miracle cure for hair loss, after all. Upjohn focused on marketing directly to consumers instead of doctors, namely with aggressive television and magazine campaigns. As a result, sales grew from around $67 million in 1989 to $140 million in 1990. As of 2020, an estimated 2.87 million Americans counted themselves as Rogaine customers.

Nicole Villeneuve
Writer

Nicole is a writer, thrift store lover, and group-chat meme spammer based in Ontario, Canada.

Original photo by Jeffrey Mayer/ Alamy Stock Photo

The beloved HBO series The White Lotus has gathered a devoted following, sparking a cultural buzz reminiscent of the days of “water cooler” discussions about the latest must-see TV. Each season explores the lives of guests and employees at the eponymous fictional chain of luxury resorts, ultimately revealing dark truths about these idyllic locales and the lives of the people they attract.

The show’s third season took place in Thailand, and its finale aired on April 6, 2025, resulting in mixed feedback among fans. But no matter your thoughts on the overall narrative, you may be left with one question in particular (warning: spoilers ahead!): Is the poisonous fruit from the show real, and if so, is it actually deadly? 

Let’s take a look at the fruit known throughout Southeast Asia as pong pong, which played a key role in the recent White Lotus finale.

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What Is Pong Pong?

In the last episode of season 3, “Amor Fati,” the character Lochlan (portrayed by Sam Nivola) nearly dies after inadvertently consuming seeds from the poisonous pong pong fruit. The seeds had been left in a blender by his father, Timothy (Jason Isaacs), who considered offing his whole family before getting cold feet. But Timothy didn’t think to clean out the remnants of the blender before Lochlan made a protein shake the next morning, resulting in a nearly fatal accident. These events were not entirely the stuff of fiction: The pong pong fruit is indeed very real, and potentially lethal if eaten.

The pong pong tree is native to Thailand and other parts of Southeast Asia, as well as India, various Pacific Islands, and the state of Queensland in northeastern Australia. The plant is biologically classified as Cerbera odollam and, as mentioned in the show, is sometimes referred to by the morbid moniker the “suicide tree.”

Pong pong trees typically grow to nearly 40 feet tall, naturally occurring in forests and on Pacific shorelines. They’re also popular pieces of ornamental vegetation, providing shade and flowers that produce a pleasant jasmine-like scent. Those flowers also help to easily identify a pong pong tree, as the blooms each have five small, white petals with a yellow hole in the center.

But in addition to these delightful florals, pong pong trees are also the source of the notorious fruit in question. Visually, an immature pong pong fruit looks much like an unripened mango, with a greenish color and a slightly oblong rounded shape. As the fruit ripens, it develops a brownish-black color, ultimately turning reddish-purple when it matures. But it’s not the rind you have to worry about — it’s what’s inside.

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What Makes the Fruit Deadly?

If you stumble upon a pong pong fruit in the wild, there’s no risk in touching or smelling the exterior. The danger is contained within the fruit’s seeds, which contain a toxin called cerberin that may prove fatal in as little as four hours after being consumed. Cerberin is known to disrupt cardiac activity, including slowly the heart rate and potentially leading to cardiac failure.

Matthew Badgett, a doctor of internal medicine at the Cleveland Clinic, warned of these risks in an interview with Everyday Health, saying, “One seed from the pong pong fruit can be fatal, and half seeds have been shown to make people very sick and cause abnormal heart rhythms … it’s likely that two seeds or one whole fruit (including seeds) could very likely kill a person.”

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Was White Lotus’ Portrayal Realistic?

Despite the show’s heightened drama, The White Lotus accurately portrayed what it would be like to consume pong pong seeds — for the most part. The seeds have a bitter taste and may be mixed into beverages to cover their acrid flavor, so Lochlan’s smoothie could feasibly have masked the taste of the seeds. And Joshua King, the medical director at the Maryland Poison Center, noted in an interview with TIME that vomiting, as Lochan did shortly after ingestion, is a common reaction to consuming the toxin.

Another thing the show got right was that Lochlan wouldn’t have necessarily died after consuming the seeds. Eating trace amounts isn’t always fatal, but it can induce sickness. Also, people react quite differently to the same amount of toxin depending on body mass: A half seed may be enough to kill a smaller person, while that same amount may only induce serious illness in someone larger. That being said, it is unlikely that Lochlan would have been unscathed without any medical intervention.

The most unrealistic aspect of the White Lotus portrayal was how quickly Lochlan’s symptoms set in. Experts say it would likely take at least an hour for symptoms to show after consuming the toxin, and in some instances, symptoms don’t appear for as many as 15 hours.

If someone does consume the toxic pong pong fruit, it’s imperative they seek medical help immediately. While the poison can’t be removed from the blood system, certain medications can counteract its effects, such as atropine, an antidote often used for cardiac resuscitation after poisonings. Interestingly, atropine is also a plant-derived poison, but it increases heart rate, counteracting the slowed heart rate associated with cerberin. So maybe take some with you on your next visit to the notorious White Lotus resort.

Interesting Facts
Editorial

Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.

Original photo by Eric Prouzet/ Unsplash

Grown in 125 countries worldwide, potatoes are one of the most important crops on Earth. From the cool climate of Alaska to the sunny fields of Florida, all 50 U.S. states cultivate the beloved spud, helping to feed the average American’s annual potato consumption of 124 pounds.

Whether mashed, baked, or fried, there’s no shortage of ways to prepare this versatile vegetable. Potatoes can also be found in unexpected places, such as chocolate cake or vodka, adding to their renowned flexibility. With a rich history spanning many millennia, the humble potato has fed humankind for thousands of generations. Yet when it comes to this celebrated spud, there’s much more than meets the eye. Here are six terrific tuber facts that might surprise you.

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At first glance, potatoes and sweet potatoes appear to have a lot in common — they’re physically very similar, and they’re even prepared in many of the same ways. But they actually come from completely different botanical families, rendering them distant relatives

Sweet potatoes hail from the morning glory family (Convolvulaceae), meaning they’re more closely related to morning glories and bindweeds than potatoes. Regular potatoes, on the other hand, belong to the nightshade family (Solanaceae), which includes tomatoes, eggplants, and peppers. So while potatoes and sweet potatoes may bear a strong resemblance and even share a name, these vegetables are quite different biologically.

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The World’s Most Expensive Potato Costs Up to $300 Per Pound

When it comes to luxurious foods, we often think of truffles, caviar, and wagyu beef, but very rarely do images of potatoes come to mind. However, a select variety of spuds commands an equally extravagant price tag. The Bonnotte de Noirmoutier, or “La Bonnotte” potato, is considered the most expensive in the world. It’s worth more than wagyu beef, fetching prices between $215 and $270 per pound and occasionally even more (high-grade Japanese wagyu averages around $200 per pound). 

Cultivated on the small island of Noirmoutier off the west coast of France, these potatoes feature delicate skin and a waxy interior. Their unique natural flavor — lemony, nutty notes with a sea salt finish — comes from the sandy soil and seaweed-based fertilization of their environment. Only harvested for one week in May, these spuds must be handpicked due to their fragile skins, making them a rare and labor-intensive treat.

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The Irish Potato Famine Actually Began in Peru

Though this 19th-century agricultural disaster hit Ireland the hardest, the infamous potato famine originated thousands of miles away, in Peru. The famine was caused by a fungus-like microorganism called Phytophthora infestans, meaning “plant destroyer.” It likely made its way to northern Europe on ships carrying guano (bird excrement used as fertilizer) from Peru, arriving first in Belgium in the summer of 1845. 

The disease was reported in Ireland a few months later, on September 13, 1845. At the time, roughly 40% of the Irish population ate no solid food other than potatoes, making this crop essential. Within just a few months, nearly half of the 2 million acres of potato plants in Ireland were diseased, contributing to the deaths of a million people. Over the next decade, 2 million Irish residents left the country, many of them fleeing to the United States.

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Potatoes Are 80% Water

Potatoes are a hearty addition to any meal; from a wintertime stew to a starchy mash, they’re always deliciously filling. So it might come as a surprise that potatoes are composed of 80% water. It’s the remaining 20% that gives potatoes their substance. The solid matter of a potato is composed of 85% starch (giving potatoes their signature texture) and 15% protein. 

And not only are potatoes filling, but they’re also naturally nutritious. The vegetable contains a variety of essential vitamins, such as vitamin C, niacin, riboflavin, and thiamin, and minerals, including calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur. With fewer than 100 calories in a typical 6- to 8-ounce potato, they can be a healthy addition to most diets.

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The First Potatoes Were Poisonous

While today’s french fries and hash browns are nontoxic, early potato varieties posed a serious health threat. Potato plants were domesticated in the Andes Mountains of South America by Indigenous tribes more than 7,000 years ago. To domesticate the crop, Andeans had to breed varieties of wild potato plants containing solanine and tomatine, toxic compounds that protect the plant from predators and fungi. 

The toxins were not affected by heat, so the Andeans turned to nature for answers. They found a clever solution in the practices of guanacos and vicuñas (wild relatives of llamas), who licked clay before eating the toxic plants. The clay binds to the toxins, allowing them to pass through the digestive system without incident. Andeans began dunking their spuds in a mixture of clay and water before consumption. To this day, clay dust is sold in markets across Peru and Bolivia as a supplement for the few remaining varieties of these toxic potatoes, although the toxins themselves have since been bred out.

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Potatoes Were the First Vegetables Grown in Space

In 1995, a groundbreaking experiment aboard the Space Shuttle Columbia forever changed extraterrestrial agriculture. Scientists had long speculated that crops could be cultivated in outer space, so a mission was designed to test this hypothesis. Researchers placed five clipped leaves from a potato plant into beds of moistened soil and sent them into space, with a control group remaining on Earth. 

Within a few weeks, all 10 cuttings had sprouted similarly sized potatoes, around the size of a gumball, proving the space spuds that orbited Earth were doing just as well as their counterparts on the ground. This mission paved the way for modern space farming, as seen in current operations on the International Space Station, allowing astronauts to grow fresh food during their time in orbit.

Rachel Gresh
Writer

Rachel is a writer and period drama devotee who's probably hanging out at a local coffee shop somewhere in Washington, D.C.

Original photo by adrian vieriu/ Pexels

In the United States, the $100 bill, which features the familiar image of founding father Benjamin Franklin, is the highest currency denomination printed today. But this wasn’t always the case. We don’t have to go too far back in history to find bills far exceeding that value, with individual notes reaching even into the thousands. While these larger bills remain legal tender, they were removed from circulation decades ago. But why? 

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A History of Big Bills

The United States used to print currency in denominations that would seem extreme to most modern-day citizens. The highest value note ever issued by the federal government was the $100,000 gold certificate. Printed between December 1934 and January 1935, it was meant to be used only for official transactions between Federal Reserve Banks and was never circulated among the general public — it was even illegal for a private individual to own one.  

The gold certificate remains something of an anomaly, but several other high-value notes were widely circulated for much of American history. There was a $500 bill featuring President William McKinley, a $1,000 note featuring President Grover Cleveland, a $5,000 bill with President James Madison, and a whopping $10,000 bill that bore the lesser-known visage of Salmon P. Chase, who served as Abraham Lincoln’s Secretary of the Treasury from 1861 to 1864. 

All these notes were last printed in 1945 and were later discontinued (no longer issued) in 1969. They remain legal tender even now, but the ones still in circulation today are likely in the hands of private numismatic dealers and collectors. The rarest of these notes are worth a lot of money — in 2019, a rare $1,000 bill from 1891 was valued at between $2 million and $3 million. So if you do ever come across one of these notes, do not use it at face value — it’s probably worth a lot more as a collector’s item.  

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The 1969 Decision

On July 14, 1969, the Department of the Treasury and the Federal Reserve System announced that currency notes above $100 would be discontinued immediately due to lack of use. A couple principal factors drove this decision. First, these large bills had served a practical purpose up until the mid-20th century, primarily used for large bank transfers, real estate transactions, and settlements between financial institutions. But the rise of electronic banking and wire transfers, particularly in the 1960s and 1970s, reduced the need for physical currency in large denominations — and electronic transfers were faster, safer, and more efficient anyway. 

Secondly, then-President Richard Nixon was justifiably concerned that large bills made it easier for criminals to launder money and conceal large sums of illicit cash. A single briefcase, for example, could hold millions of dollars in $1,000 or $10,000 notes, creating a convenient vehicle for money laundering, tax evasion, and other financial crimes. Even to this day, high-denomination notes are often viewed as a security risk around the globe. As recently as 2016, the European Central Bank began phasing out the €500 note (equivalent to about $542) — a bill nicknamed the “Bin Laden” because of its association with money laundering and terror financing. 

The lack of high-denomination bills in America today aligns with global anti-money-laundering efforts and the rise of digital transactions. So for now, at least, the $100 bill will remain the highest denomination banknote available in the United States, keeping those Benjamins at the top of the pile when it comes to paper money.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by sebastiaan stam/ Unsplash+

The celebrated American graphic designer Paul Rand, who designed the logos for IBM, UPS, and ABC, once said, “Design is the silent ambassador of your brand.” In our fast-paced modern world, logos are a perfect embodiment of this idea. They often say or portray very little on their own, but they nonetheless become vital symbols used to identify and promote companies. 

Perhaps nowhere are logos more important than in the automotive industry, which has churned out some of the most instantly recognizable designs in the world. These emblems, displayed prominently on vehicles worldwide, often contain fascinating stories — stories that many of us have never heard, despite being very familiar with the resulting symbols. Here are the meanings behind the logos of five of the world’s most famous car manufacturers. — iconic emblems that provide a glimpse into automotive history.

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BMW

In 1917, the aircraft engine manufacturer Rapp Motorenwerke was renamed Bayerische Motoren Werke (Bavarian Motor Works), which most of us now know by its three-letter abbreviation. BMW retained some elements of the Rapp logo, including its circular shape and black outer ring. But in the center of the ring, the logo’s designers placed the now-iconic blue-and-white quadrants, the colors of which were taken directly from the flag of Bavaria, where BMW’s founding city of Munich is located. 

Contrary to popular belief, the emblem wasn’t designed to evoke a spinning airplane propeller against a blue sky. This oft-repeated myth began with a 1929 advertisement promoting a new aircraft engine the company was developing, which featured an airplane with the BMW logo represented in its rotating propeller. While this myth fits with the company’s roots in aircraft manufacturing, it isn’t the real reason behind the logo — that honor stays firmly in Bavaria. 

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Audi

Audi’s distinctive four interlocking rings represent the 1932 merger of four previously independent automobile manufacturers. In 1932, Audi, Horch, DKW, and Wanderer merged to form Auto Union AG, becoming one of the largest motor vehicle manufacturers in Germany. Initially, each ring contained the name and logo of one of the founding companies. In 1949, a simplified version of the Audi logo was introduced, with the name Auto Union affixed over the four rings. The lettering was later removed entirely, leaving us with the simple, clean, easily recognizable Audi logo we know today. 

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Ferrari 

The history of Ferrari’s iconic prancing horse emblem (cavallino rampante, as it’s known in Italy) can be traced back to 1923, when Enzo Ferrari — the company’s founder — was still a competitive race car driver. After winning a race in Ravenna, Enzo met Enrico Baracca and Baracca’s wife, Paolina. They were the parents of Francesco Baracca, Italy’s top fighter pilot during World War I, who was credited with 34 aerial victories before he was killed in battle in 1918. He was known for having the emblem of a prancing black horse on his plane, and when Francesco’s mother met Ferrari, she suggested he use the  logo on his cars.

When Ferrari founded his racing team, Scuderia Ferrari, in 1932, he took the suggestion, applying the prancing horse logo to the team’s race cars and later to the company’s luxury sports car. Ferrari wrote about the logo in his autobiography, “The horse was and remained black; I added the canary yellow background, which is the color of Modena’s gonfalon” — a gonfalon being a type of heraldic flag, and Modena being the city in which Ferrari was founded.  

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Porsche

Porsche was founded in Stuttgart, Germany in 1931, but its logo wasn’t designed until the early 1950s, after the development of the first production Porsche model, the Porsche 356. The manufacturer, under the leadership of the founder’s son, Ferry Porsche, decided an impactful logo was needed. In 1952, Porsche’s head of advertising, Hermann Lapper, and designer Franz Xaver Reimspieß presented a logo that remains nearly unchanged to this day. 

The design plays on Porsche’s history and birthplace. In the center of the emblem is a prancing horse on a golden shield, directly inspired by the Stuttgart city seal (the name of the city itself appears above the horse). Behind this central shield, and forming the rest of the logo, is a design based on the coat of arms of Württemberg-Hohenzollern, which once claimed Stuttgart as its capital. While Porsche has made some minor adjustments over the years, the logo essentially remains the same as the original 1952 design. 

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Lamborghini

Automobili Lamborghini was founded by Ferruccio Lamborghini in 1963, after he decided to transition from manufacturing tractors to building top-of-the line sports cars. This change was accompanied by a new logo, featuring Lamborghini’s now-famous raging bull. The design was meant to represent more than just power, however. Ferruccio Lamborghini was born on April 28, 1916, making his astrological sign Taurus, which is symbolized by a bull. He took this to heart as both a personal and professional symbol, hence his desire to incorporate a bull into his company’s emblem.

Lamborghini was also a big fan of bullfighting. In 1962, shortly before founding the company, he visited the ranch of Don Eduardo Miura Fernández, a famous breeder of Spanish fighting bulls. This visit further inspired the logo that went on to adorn Lamborghini sports cars — and perhaps explains the aggressive posture of the bull on the resulting emblem.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.