When McDonald’s tried to add bubblegum-flavored broccoli to Happy Meals, kids weren’t lovin’ it. In 2014, the fast-food giant’s then-CEO, Donald Thompson, revealed the bizarre experiment at an event hosted by a venture capitalist firm. Under pressure to make Happy Meals healthier, the company reflected on how toothpaste and amoxicillin producers had used artificial bubblegum flavoring to make their goods more palatable to children. McDonald’s decided to try a similar tactic with the divisive cruciferous veggie.
Former McDonald's owner and CEO Ray Kroc met Walt Disney when they were teenagers.
After lying about their ages to join the World War I effort, the Illinoisians became acquainted at a Connecticut camp that trained them to serve in the Red Cross Ambulance Corps. The war ended before either Kroc or Disney had a chance to use their skills, however.
“Mickey D’s” food scientists did successfully make broccoli taste like bubblegum, likely by employing a combination of strawberry, banana, and cherry flavors. However, a focus group of kids was confused by the final product, which they enjoyed about as little as standard broccoli (we’re guessing it wasn’t pink). The item was never added to the McDonald’s menu. Parents who want to impress their kids with a tastebud switcheroo will have to settle on cotton candy grapes.
A piece of gum turns “Charlie and the Chocolate Factory” character Violet Beauregarde into a giant blueberry.
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Swallowed gum does not stay in your stomach for seven years.
The old wives’ tale about gum in the gut has alarmed children for generations. It might have originated from the scientific truth that gum’s base — like corn and seeds — cannot be digested, although our bodies are able to break down sweeteners and oil derivatives present in gum. An accidentally gulped piece of Dubble Bubble won’t stick to the stomach wall or intestinal tract: Gum drifts through your digestive system within a few days.
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Interesting Facts writers have been seen in Popular Mechanics, Mental Floss, A+E Networks, and more. They’re fascinated by history, science, food, culture, and the world around them.
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